Rueuze - The Bruery
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Ratings: 604 | Reviews: 93 | Show All Ratings:
Reviews by jlindros:
4.34/5 rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Once again, shared with rudzud.
Light fizzy head fades quickly like it barely existed at all, hazy murky apricot colored.
Nose is awesome, great lambic, sour funk and lemon fruit, tartness, light lemongrass, hint of stone fruit and maybe apricot but hard to really pinpoint, light funk, hint of oak barrel, mineraly, acidic, just great gueuze.
Taste hits with a big sour kick, tart fruit, stone fruit with huge apricot and bit of a mango like, little nectarines and clementine like. Big tart fruit and funk. Pure apricot like sucking on the pit with niblets still on it. Just a hint creamy. Nice overall sourness. Finish is little flemmy, long lingering apricot and sour fruit, hint bready funk, tart, light sweetness too but dry, little acid bite.
Mouth is lighter bod, decent enough but lighter carb.
Overall great, great sour and tart fruit flavors and aromas, nice apricot and fruit middle that adds a great touch, little light on the funk for now but will probably pick up as it ages.
Serving type: bottle
01-30-2013 17:31:38 | More by jlindros
More User Reviews:
District of Columbia
4.44/5 rDev +8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
750 mL bottle purchased at Connecticut Ave. Wine & Liquors in NW D.C., 2013 Edition, poured into my The Bruery "Rue the Day" tulip glass and drank over 30 minutes
A: 3/3 - golden-yellow coloration, impressive clarity (able to see and read through my pour but clarity dropped significantly as approached the dregs), initial 2 finger soapy white head settles into a 1/2 finger glass lacing, high carbonation with tight white bubbles just pouring off the bottom of the glass, small alcohol legs
S: 10/12 - big admixture of citrus fruit - lemon, lime, and apricot - and sour - acetic, barnyard and tart - notes; no detectable hops, malts, barrel-notes or flaws
T: 18/20 - on first sip, there 's an intense tart/funk with complex fruit flavors in the background - lemon, lime, ripe pear; in the middle of the mouth, some of the oak and vanilla flavors start to pop with a subtle woodines; there's a very mild malt character; little detectable hops or alcohol; finishes dry
M: 4/5 - very high carbonation (almost Mimosa-like), easily quaffable (as expected for the low alcohol), just a little thin for me
T: 9/10 - another winning Bruery's sour, which further solidifies their standing as the best American sour program; hits all the major points emphasized by the BJCP 2008 Style Guidelines in 17E.; although expensive, $22.99 for a bottle in the greater Washington D.C. area, this is definitely worth your investment for now and later
TOTAL - 44/50
Serving type: bottle
03-02-2014 23:28:17 | More by MNishCT77
Rueuze from The Bruery
92 out of 100 based on 604 ratings.