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Smoking Wood - Chipotle - The Bruery

Not Rated.
Smoking Wood - Chipotle
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BA SCORE
-
no score

8 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 8
Reviews: 2
rAvg: 3.53
pDev: 8.5%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Rauchbier |  ABV ?

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: 2beerdogs on 02-24-2013)
Beer: Ratings & Reviews
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Ratings: 8 | Reviews: 2 | Display Reviews Only:
Reviews by t0rin0:
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t0rin0

California

3.5/5  rDev -0.8%

06-05-2013 14:22:16 | More by t0rin0
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pkasten

Oregon

3.75/5  rDev +6.2%

03-14-2013 21:36:09 | More by pkasten
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reverbking

California

3.75/5  rDev +6.2%

03-05-2013 06:42:23 | More by reverbking
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archey

California

3.25/5  rDev -7.9%

02-28-2013 22:16:09 | More by archey
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drewone

California

4/5  rDev +13.3%

02-26-2013 06:09:30 | More by drewone
Photo of UCLABrewN84
UCLABrewN84

California

3.38/5  rDev -4.2%
look: 3.25 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25

On cask for the Bruery Initiation Celebration held at The Phoenix Club in Anaheim, CA.

Pours a clear dark orange with a foamy khaki head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of smoked malt, campfire, smoked meat, and chipotle peppers. Taste is much the same with an earthy smoke flavor on the finish. There is a medium amount of chipotle heat that lingers on the palate after each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is an above average beer that is an interesting experiment but it turned out quite spicy and overbearing.

Serving type: cask

02-25-2013 17:56:47 | More by UCLABrewN84
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Pecan

California

3/5  rDev -15%

02-25-2013 03:56:19 | More by Pecan
Photo of 2beerdogs
2beerdogs

California

3.6/5  rDev +2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Tried this one at the Bruery Reserve/Hoarder's Society Initiation Celebration at the Phoenix Club on Feb. 23, 2013.

Smell: The smoke is dominated by the chipotle chile.

Taste: Interesting. I find the chipotle overpowering compared to the smoke flavor, however the smoke is still present. This could be a good pairing for a chipotle rubbed flank steak, or a strong adobado.

Finish: The chipotle was a bit stronger than I felt it should be, but not so much that I didn't like it. A bold approach to bring something new to Rauch.

Serving type: cask

02-24-2013 01:02:14 | More by 2beerdogs
Smoking Wood - Chipotle from The Bruery
- out of 100 based on 8 ratings.