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Sour In The Rye With Peaches - The Bruery

Not Rated.
Sour In The Rye With PeachesSour In The Rye With Peaches

Educational use only; do not reuse.

46 Reviews
no score

(Send Samples)
Reviews: 46
Hads: 521
Avg: 4.4
pDev: 22.95%
Wants: 486
Gots: 93 | FT: 15
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: UCLABrewN84 on 02-24-2013

Sour Rye ale with peaches added. Aged in oak barrels. Deliciously sour, bursting with spicy rye notes and hints of oak from the barrels it was aged within.
Beer: Reviews & Ratings
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Reviews: 46 | Hads: 521
Photo of raiderandbeerfan
4.53/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Hey this beer even has the color of a peach. Over 1/2" of head on it, does a great job on lacing and retention. Aroma hits you with juicy and sour notes, awesome. Peach just draped all over this beer.

Taste doesn't stray from the aroma, lactic sour, peach in copious amounts. Rye additions sturdy up the base. Alcohol stays out of the mouthfeel. Like there are oranges with peaches in the mouthfeel.

This is a superior version compared to the original. The rye does get subdued in this version compared to the base, but so what. Small amount of caramel, this is a solid option from the Bruery. If it were made by some small 400 bottle allotment in some out of the way place, people would clamor for it.

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Photo of YodersBeerEmporium
3.9/5  rDev -11.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Another excellent beer from the Bruery...this one is more tart than it is peach....very mild peach flavor and nose. This may have rated higher in my book if I had not tried it alongside Peche and Brett and starkeller peach which both blew it away!

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Photo of winningwes91
4.85/5  rDev +10.2%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Had this at a bottle share, courtesy of Aaron. Pours out exactly like the base, a beautiful gold color. The smell is about the same as well with a subtle peach aroma wafting from the glass. The taste is what separates this beer from the original. The sour peach taste really pops here. Amazing stuff.

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Photo of Tidesox28
5/5  rDev +13.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Great sour. The peaches come through subtlety and the woodiness from the oak tannins is a nice touch. These guys do a great sour. Right up there with Allagash and Russian River.

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Photo of Beer_Line
5/5  rDev +13.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Sour in the rye is already a world class beer on its own. Adding peaches to it, just took it to a heavenly beer. The sour and tartness of this beer go so well with the rye. Add the peaches in there just to blow your mind.

Pours golden, smells of rye, peaches, and soem pixie stick dust that dispersed in the air when you tore that candy packet open. Tastes is verty sour and rye + peach.

Get yourself a bottle of this and you will have a similar experience.

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Photo of Wolberjs
4.47/5  rDev +1.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

Looks delicious like all beer. Murky caramel color. Head dissipates. Smells like delicious fresh peach with a little sour in the background. Taste is all sour upfront with a peach finish that lingers around. The rye base is in their too. Unremarkable mouthfeel. Smooth with a little carbonation on the back. Kinda fruit juice like. Excellent sour if you like peaches which I do.

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Photo of makeyourself
4.49/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2015 edition from bottle.

Poured into a tulip ice cold. I truly enjoyed this one. Pours a very light amber color with very little head. Smells of peaches, rye, oak, and funk pop out right away from the first sniff. The beer had the right amount of peaches where you could definitely tell that the Bruery did not skimp out at all. The peach flavor was not exactly in your face like some of the top peach sours in the world but it was enough for me to be completely satisfied. In terms of the sour and tart factor, this one had it for sure. For the feel, the beer had a medium body with light to moderate carbonation. Definitely one of the most sour and tart beers from the Bruery that I've tried. I do enjoy their Sour in the Rye variants and this one I would definitely love to drink again given the opportunity. Cheers!

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Photo of MissSmisje
4.26/5  rDev -3.2%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

L: peachy amber. Two finger head.
S: lemon, green grape skins, unripe peach
T: wow sour. Lemon pulp and zest, green grapes, unripe and gummy peaches. Mild pepperiness from the the rye. A hint of salt.
F: medium light, with some body (I assume from the peaches)
O: tasty. Very sour but not sharp. Peaches are good compliment to the base flavor.

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Photo of ArkyVaughan
4.35/5  rDev -1.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2015 version. This is super sour; not quite as sour as Oude Tart, but close. The rye adds a nice, subtle spiciness. I really liked this - one of my favorite Bruery sours.

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Photo of ThickNStout
4.14/5  rDev -5.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4

750mL bottle acquired through the Bruery's Society. Bottled 4/2/15. Served in a Bruery snifter.

Pours a cloudy peach hued orange with a two finger cap of pale froth. The head shrinks quickly to a thin, broken ring around the edge leaving very little in the way of lace.

Even the nose here is sour with peach, oak and funk. That acidic tartness is the prevalent note.

The taste is very tart/ puckeringly sour with spice, sour peach, acidic citrus, oak, earth, some barrel funk and faint vanilla. There has to be a boat load of peach in there for it to be so noticeable among all the strong acidic sour notes.

Medium full feel with moderate carbonation. Finish remains quite sour and acidic with a little peach, rye like spice and barrel.

I like the fruit addition to the base Sour In The Rye. It lends a little more sweetness than I found in the kumquat variant. Glad that I got to try this.

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Photo of tclipse
4/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had a bottle from the newest batch. This one was totally lacking in peach flavor and tasted exactly like regular Sour in the Rye. Had this side by side with SITR Kumquats and the Kumquats took it by a significant margin. A good brew, but needs more peach to differentiate itself from the OG.

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Photo of Shaler_Tate
4.6/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

WOW. This one is super sour. I love the original and this one is even better. I only got a little peach flavor on the finish, but the sourness kind of overtakes it a bit. Either way this is one of my all time fave Bruery beers.

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Photo of Phil-Fresh
4.21/5  rDev -4.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Bit spicy mixed with lactic sourness – a touch of sweet peach aroma on the finish.

A: Deep cooper color, clear with little head retention. This variant is a little darker in color than the base beer.

T: Slightly spicy on the nose, followed by noticeable sourness, slight sweet peach flavor, with a bit of oak astringency. Quite surprised and slightly disappointed how slight the peach flavor is compared to past batches.

M: Medium bodied with light carbonation. The sourness is clean with some alcoholic warmth on the finish. The beer doesn’t finish completely dry, but the peach presence is not nearly as juicy as past batches.

O: In years past on draft this was one of my absolute favorites from the Bruery, however the bottled 2015 vintage of this beer lacks the juicy peach flavor of past batches. Bottom line, if you’ve never had this beer, it’s still impressive. If you’ve had this beer in the past, be prepared to be underwhelmed with this batch.

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Photo of Stevedore
4.16/5  rDev -5.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle of the 2015 Terreaux release. Served in a snifter glass.

Pours a darker copper body, a bit darker than I remember the base Sour in the Rye to be. One finger white head, minimal retention time, no lacing. Smells of oak, peach juice, mild rye sharpness and spice, mild caramel sweetness. More peach comes out as it warms, but it's nowhere near as peach-forward as some of the other peach wilds I've had. Flavour is similar; mild-moderate lactic acidity that does not come close to the base Sour in the Rye which is one of the most sour beers I've had; it's quite tame. A fair amount of peach juice and oak, minimal funk. Again, the peaches come out more as it warms, but it's not as peach-forward as I had hoped. The malt adds a quite a fair amount of sweetness, more than most American wilds. Mouthfeel is medium bodied, lower in carbonation, a bit syrupy sweet but fairly drinkable. Overall, on the sweeter side, not as sour as the base beer, but a fair amount of peaches keep it interesting. Not as peachy or sour as I had expected.

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Photo of Beer4B
4.49/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a lovely burnt orange color into a snifter. Nice and sour with a great feel. The peaches really came through as it warmed and cut through the sour well.

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Photo of KevSal
4.29/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Split with the wife and paired with the warriors finals, game 6

Looks ok, was hoping for more fluff

Smell is great! But not enough peaches like the last batch

Taste is fantastic. Tons of that great base beer complimented well by the peaches.

Usually bruery mouth feel, heavy body

Overall fantastic!!

Wish I had more

Go warriors!!!

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Photo of lupercmda
4.41/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a light brownish color with a nice head. Smells of the tart sourness and with just a hint of peach in the smell. But has the nice tart, lactic taste of the peaches which comes thru. Nice smooth tart finish with a moderate carbonation level.

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Photo of SpeedwayJim
3.9/5  rDev -11.4%
look: 2.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2015 vintage. Rebranded as Terreux SitR w/ Peaches. 750ml capped bottle into Night Shift stemware. Shared with schen9303.

Pours a coarse 1 finger white head with poor retention. Beer is a slightly cloudy bright bronze. Lacing is spotty and sparse with little cling and very small, thin legs. Slightly below average.

Nose is very unique. Spicy and tart in the mouth with a juicy, sweet peach presence. Tickles the nose but deep and smooth at the same time. Nice.

Opens strangely spicy. Hints of cinnamon, peach skin and peach pit. Very tart and fruity in the mouth. Wood and more spice in the middle with an oily booziness. Ends peach pulp and a boozy, syrupy sweetness. Fruit and booze in the aftertaste. Strange, but pretty good.

Medium bodied with low carbonation. Slick and oily in the mouth and goes down prickly and aggressive. Finishes messy with a long, lingering, filmy aftertaste. Strange but pretty good.

This beer is certainly one-of-a-kind. A bit heavier than usual for the style. Very fruit forward, with a strange but good mouthfeel and again, a strange but good flavor profile. Worth trying!

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Photo of GreesyFizeek
4.57/5  rDev +3.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle shared by Curran at the Le Roar Grrrz 2015 release. Batch 1.

This one pours a hazy and murky orange, with no head or lacing.

This one smells really peachy for a 2 year old beer, with some acidic aromas, a bit of rye, and lemon.

The peaches in this one are really nice, and still tastes fresh and juicy even a few years later. There's a nice spiciness from the rye that balances nicely with the peach sweetness and fairly intense sourness.

This has a very juicy mouthfeel, with a prickly level of carbonation. It is very drinkable and refreshing.

This is definitely one of the best Bruery beers I've ever had.

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Photo of RamboII
4.79/5  rDev +8.9%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

The 2015 Sour In the Rye base is excellently done, and the peaches version is incredible. The peach flavor is really Klean, with a nice balance of sour and slight funk. This is a great brew, highly recommend seeking it out.

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Photo of FosterJM
3.81/5  rDev -13.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

1816th Review on BA
Bottle to Bruery Tulip
750 Ml

2014 Vintage

App- Right out of the bottle, this has a nice color with a deep gold and orange color to it. The darker color lends itself to more of a style that I dont get from the base beer. Looks more like a DIPA to me, but the head that was there and gone with only about 1" of head. The more I swirl,the more it takes on a pancake batter head. A little foam and from. A ring remains after each swirl. No cling though.

Smell- I like the smell of this beer. I have always like the smell of SITR, but this was a bit too acidic and this is in the middle of the base beer and the addition of the Peaches creates a nice balance between citrus rind, flaked rye and a little oak.

Taste- This was more of a enamel stripping version of Kumquats. The citrus was more prevalent but still retained more of the base version with tart, acid, rye and oak. I couldnt finish this peach version and this was worse than expected. When it warmed more of the rye did come out. The ABV is quite hidden but once you get to the 2nd glass, its there, similar to the other two versions.

Mouth- A semi medium body with at times a little bit of lightness to it. A good medium carbonation was there, with a solid residual flavor of the fruit and rye IMO. I liked that at times it was a bit creamy and brought that head into play.

Drink- I think this one is the bottom of the 3 in terms of bottles of SITR. This lacked balance and wasnt layered than the other two and was cloyingly sweet and overtly acidic and a drain pour of the last 1/4 bottle.

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Photo of mrn1ceguy
4.75/5  rDev +8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Best peach Wild Ale I've had yet. The peach was on the nose and the taste and was oh-so tasty. This was smooth enough you could enjoy an entire bottle, but too good to selfishly keep to yourself.

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Photo of gcamparone
4.57/5  rDev +3.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

Poured from a 25 oz bottle into a Bruery snifter. Acquired as a generous extra in a trade with vitese. Thank you sir!

A- Pours a very cloudy orange-yellow body with an effervescent white head that reduces quickly and leaves no lacing.

S- SUPER fruity and fresh, like walking through a fruit farm! Freshly squeezed peaches, watermelon, tropical fruits, sour apples, tart citrus, lactic, and some oak. Very inviting.

T- That's what I'm talking about. Upfront is a huge punch of mouth-puckering sourness, like lemon juice, super sour lemonade, and unripe tart fruits. Next up is juicy peaches, plums, passion fruit. On the finish is a slight rye zing and vanilla presumably from the oak. Very nice.

M- Medium-light, refreshing body, medium carbonation.

Just like Oude Tart with cherries, the Bruery took one of their world-class sours and kicked it up a notch, elevating the taste and complexity which really makes this beer stand out. It may be hard to find, but seek it out of possible!

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Photo of spicelab
4.25/5  rDev -3.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750mL bottle shared at tasting. Reviewed from notes.

Golden orange, bright and glowing with a rapidly diminishing white head. Vigorous bead.

Zingy and vibrant peach lending a subtle sweet edge to the solid base notes of light dusty funk and mellow lemony tartness.

Quite a bit sourer than expected, although still manageabley so. There's a unique sweet and sour twang from the peach that integrates very well with the base beer.

Lovely mouthfel. Buzzy, lively acidity, silky carbonation and dreamy tartness.

Excellent treatment of a very smart base beer. The peach fits like lock and key.

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Photo of stakem
4.35/5  rDev -1.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml bottle poured into a matching Bruery snifter. The brew appears a hazed golden orange color with a 3 finger white cap. A swirl revives a finger of yellowish stained offwhite back to the surface and patches of lace cling.

The smell is typical sour in the rye with funk nfs lactic lemony character but a significantly bigger amount of earthy to juicy fruit like peach/apricots. There is an overall big tropical punch almost like pineapple also included in the nose.

The flavor is lactic and lemony tart with plenty of peach that seems more like apricot than anything else. There is also plenty of wild tart fruit flavors with a bit of musty oak that blends into peach skins/pith towards the finish.

This is a medium bodied brew with a modest amount of carbonation. A little bit of kiss of alcohol comes into play with the tartness. I am a big fan of sour in the rye and this fruit addition really delivered as expected. Very nicely done. I had zero issues drinking this 750 myself and probably would have reached for more. As you get towards the bottom of the bottle, the yeast gets a little stringy and fiberous almost like macerated peaches were added directly to the bottle.

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Sour In The Rye With Peaches from The Bruery
95 out of 100 based on 46 ratings.