Sour In The Rye With Peaches - The Bruery

Not Rated.
Sour In The Rye With PeachesSour In The Rye With Peaches

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BA SCORE
98
world-class

289 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 289
Reviews: 24
rAvg: 4.45
pDev: 7.64%
Wants: 413
Gots: 32 | FT: 4
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Sour Rye ale with peaches added. Aged in oak barrels. Deliciously sour, bursting with spicy rye notes and hints of oak from the barrels it was aged within.

(Beer added by: UCLABrewN84 on 02-24-2013)
Beer: Ratings & Reviews
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Ratings: 289 | Reviews: 24 | Display Reviews Only:
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3/5  rDev -32.6%

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3.25/5  rDev -27%

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3.25/5  rDev -27%

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3.5/5  rDev -21.3%

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3.5/5  rDev -21.3%

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3.75/5  rDev -15.7%

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3.75/5  rDev -15.7%

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3.75/5  rDev -15.7%

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3.75/5  rDev -15.7%

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3.75/5  rDev -15.7%

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3.75/5  rDev -15.7%

Photo of DefenCorps
3.93/5  rDev -11.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thank you, Abraham!

A hazy cloudy peachy yellow with a dense off-white head with good retention and minimal lacing, this beer looks good. The nose is solid. Initially sulfury, especially when cold, this beer takes on a pronounced semi ripe peach juice aroma to go with the rye spiciness. Sourness is quite lactic. The base beer, one I'm not wholly familiar with, is quite decently expressed with rye, caraway and a little allspice. Solid.

The palate opens sour with raw peaches, lactic acid and an intense period sourness. Peach juice flavor permeates the palate quite nicely, really complementing the spicy sourness. The sulfur thats present on the nose is absent from the palate, especially after it has a chance to breathe. A touch of burn, faintly solvent like, is also present. Medium in body and moderately carbonated , this beer is fruity and soir on the finish. Very nice.

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4/5  rDev -10.1%

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4/5  rDev -10.1%

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4/5  rDev -10.1%

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Sour In The Rye With Peaches from The Bruery
98 out of 100 based on 289 ratings.