Bois - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 1,118 | Reviews: 122 | Display Reviews Only:
3/5 rDev -30.9%
1 pint 9.4 fl oz thick brown glass bottle with beeswax-ed over pry-off pressure cap acquired at a bottle shop in the L.A. area years ago for $30.00 USD and served into an Odell stem-tulip in me friend's gaff in high altitude Fort Collins, Colorado. Reviewed live. Expectations are average; I've tried other beers in this solera series and they disappointed. 15% ABV. 2013 anniversary. Reviewed as an old ale because the label clearly identifies it as such.
Served cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
No bubble show forms as it's poured.
HEAD: One finger wide. Pale light khaki colour. Okay consistency. Smooth. Somewhat even. No lacing sticks to the sides of the glass as the head recedes. Retention is awful - about 40 seconds - but it's forgivable given the 15% ABV.
BODY: Dark opaque brown-black. Nontransparent; no yeast particulate or hop sediment is visible.
Appears aptly carbonated. Not unique or special for the style. It's not unappealing...
AROMA: Chewy fig, appealing bourbon (replete with vanilla and a kiss of oak), burnt sugars, hint of molasses, caramel, toffee, raisin, and some medicinal notes (e.g. a hint of grape).
An inoffensive aroma of average strength. Not particularly appealing, but the bourbon is nice.
No yeast character or hop notes are detectable. Fruity booziness is present throughout.
TASTE: Chewy raisin, warm boozy fig, molasses, caramel. Some muted reticent bourbon character, including a hint of vanilla. No rich oak character comes through. Treacle. Depleted dark fruits. A kiss of sweet port. Sugarcane. Rum-soaked alcohol-redolent fruit. Dates. A flavour I'd assert is tobacco - though I've never really smoked.
It's boozy as all hell, and has no balance whatsoever; it's a chaotic mess. Incohesive, and certainly not gestalt.
Complicated, but not intricate in a refined sense. Lacks subtlety. Very overt and heavy-handed, lacking a focus.
INTENSE flavours. But they're not really deep. Flavour duration is well above average.
TEXTURE: Chewy, smooth, relatively dry, withered....it feels like caramelized candied raisin. Tough. Heavy. Full-bodied. Unnecessarily heavy and weighty on the palate. Sticky. Lightly syrupy. Overcarbonated (in spite of its age and ABV). This is overbearing on the palate and impedes drinkability. Certainly not refreshing.
Poor presence on the palate. This taste fits in with the conventions of an old ale, but does a poor job attempting to complement the taste.
OVERALL: Hmm. She's a sipper, and the booziness is obvious from the first sip. This is yet another overpriced overrated mess of a solera beer from The Bruery, and isn't a beer I'd recommend to anyone. I'm glad I have help from a friend trying to finish this bottle; I'd hate to try to take one down alone. Not sure why people seem to love this. And can we get a moratorium on bottling difficult-to-drink dessert beers in large format bottles?
This emperor has no clothes. Fucking acrid.
08-21-2014 02:19:42 | More by kojevergas
4.51/5 rDev +3.9%
The beer pours some extremely creamy head that is lightly tan, and dissipates unusually quickly. The beer itself is a reddish brown that is opaque. The beer has a slight wine appearance to it despite it being a beer.
The beer has strong caramel noted and very deep vanilla scents from the barrel. The smell has a slight alcohol note to it as well, but it is somewhat faint. The beer also has a dark fruit note that comes off as a raisin, but it is quickly overwhelmed by the caramel and vanilla notes. The beer taste is similar to the smell. Strong caramel notes mixed with smooth vanilla. In addition to the caramel, the malts also have a slight toffee taste. The alcohol also makes a much stronger appearance in the taste, and gives off a slight wine taste. The fruits are also more prominent, and not just raisin. In the taste, some funk from the yeast is noticeable , and blends well with the alcohol taste. The malts also gives off a light toast taste that is barely noticeable. Also, the beer has some burnt sugar notes.
The mouthfeel is very, very smooth with a slight alcohol burn at the end. The beer ends with a very dry, and bitter finish. The carbonation is very little, and has a very tiny bite. Overall, this beer is a very, very good, and very complex old ale. The beer slightly resembles a slightly carbonated, and sugary wine.
08-02-2014 01:06:26 | More by HattedClassic
Bois from The Bruery
96 out of 100 based on 1,118 ratings.