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Bois - The Bruery

Not Rated.
BoisBois

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,108 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,108
Reviews: 120
rAvg: 4.34
pDev: 9.22%
Wants: 116
Gots: 511 | FT: 90
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  15.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

The traditional fifth anniversary gift is something made of wood, or "Bois" in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.

(Beer added by: OBeerMeGreatOne on 05-14-2013)
Beer: Ratings & Reviews
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Ratings: 1,108 | Reviews: 120 | Display Reviews Only:
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Arkansas

2.75/5  rDev -36.6%

09-06-2013 01:46:35 | More by Mbpike
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ThisWangsChung

Maryland

2.99/5  rDev -31.1%
look: 2.75 | smell: 4 | taste: 3 | feel: 2 | overall: 2.5

750ml bottle into a tulip. From notes.

A: Pours a murky dark brown color. There's a one finger khaki head that retains horribly - in other words, par for the course from a 15% monster. No lacing is left behind, either.

S: Very intense, mostly in a good way. The vanilla is huge, the bourbon is huge, the oaky notes are huge, and the dark fruits are huge. I even get some faint coconut touches. On the first whiffs, the booze is very intense, only to calm down as it warms up. My subconscious tells me the actual flavor is going to be WAY too sweet, but even still, this aroma works well.

T: Dark fruits open this one up in a big way. It doesn't take long, however, to realize just how fuckin' sweet this one is. Holy shit, this is like drinking bourbon spiked with brown sugar - about six tbsp's worth, to be precise. The finish tries to negate all dat sugar with some oaky and bourbon-y notes; it's not particularly successful. All it really does is inject a bit of unnecessary harshness into the massively cloying beer without really balancing it out. On the plus side, it *does* become slightly less harsh as more is imbibed. That does NOT make all the ridiculous sweetness any more palatable: it's far too moronic and out-of-wack throughout. It's not even that complex, either.

M: This practically burns going down. Cripes on a stick, this one feels rough. It's too carbonated, too thin, and too sweet all at the same time. It seems like The Bruery was trying to give this good drinkability for the style, and they honestly succeeded - but at what cost? The slender feel clashes badly with the incredible sweetness, so it's not like it's that drinkable.

O: When I sip this, I'm seriously contemplating dumping it - it's that overwhelming. This is a textbook example of a beer that's over-the-top big in all the wrong ways. A big beer that's structured well can be a beautiful thing (see: Black Albert), and this just isn't. It's not HORRIBLE per se, just hugely disappointing for over $30 (!) a bottle. Emperor Bois, you have no clothes, plain and simple.

Serving type: bottle

02-03-2014 03:42:29 | More by ThisWangsChung
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California

3/5  rDev -30.9%

08-30-2013 01:37:01 | More by jlisuk
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California

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07-08-2013 22:08:09 | More by nzerbe
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Oregon

3.15/5  rDev -27.4%
look: 4 | smell: 4.25 | taste: 2.5 | feel: 3.75 | overall: 3

Given how expensive this beer is, I was very glad it was available for only $5 for a 4 ounce pour at PIB.

The beer pours a copper amber color with good head retention and lacing. The nose is impressive, as I pick up considerable dates, rum raisans, coconut, vanilla, pineapple, caramel and light chocolate. The beer smells as if it will be rich and sweet, but on the palate, I found this to be an absolute train wreck. Granted, the flavor profile replicates the nose for the most part, but this beer was so sweet and boozy, it was setting off my gag reflex. I've tried a number of these barrel aged nectar bombs in the past (Coton, 5 golden rings, cuir, etc.), but nothing really compares to this in terms of sweetness. Next to the word cloying in the dictionary, they should have a picture of this beer. Mouthfeel was full, with a long, sweet, soft boozy finish.

I thought it was tough to get through a bottle of Black Tuesday, but that beer is almost sessionable in comparison to this monstrousity. An interesting effort, but I think from now on I'm going to give these barrel aged old ales from Bruery a pass.

Serving type: bottle

07-22-2013 19:04:45 | More by John_M
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Bois from The Bruery
96 out of 100 based on 1,108 ratings.