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Bois - The Bruery

Not Rated.

Educational use only; do not reuse.

142 Reviews
no score

(Send Samples)
Reviews: 142
Hads: 1,277
Avg: 4.32
pDev: 9.26%
Wants: 124
Gots: 539 | FT: 98
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  15.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: OBeerMeGreatOne on 05-14-2013

This beer is retired; no longer brewed.

The traditional fifth anniversary gift is something made of wood, or "Bois" in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
Beer: Reviews & Ratings
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Reviews: 142 | Hads: 1,277
Photo of SitkaSteve
3.77/5  rDev -12.7%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Slightly nervous about doing this, but I think my friend Adam wanted me to do this for him as he shared this with me tonight.
Both pours were in snifters.
The appearance was dark brown to black with a somewhat of a head that dies immediately.
The smell had a whole lot of oaky/cherry/brown sugar/raisens/figs/oak/bourbon/vanilla and ends up adding a decent dark roasted caramel close to the end of the warming period.
The taste was actually slightly boozy with a semi medium to heavy sort of body.
Sessionability, this one's got it.
On the palate, it sits about at a medium and I'm starting to feel the effects of the brew (is this perhaps because of the fact that I don't entirely know what I'm doing just yet)
Overall, hey, well, I like this one despite what anyone says about style and/or opinion of who makes this brew. Would I have this again? I'm pretty sure I would.

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Photo of jzeilinger
4.32/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Pours a dark, opaque raison color with a tan colored head, light carbonation, and very viscous when the glass is swirled.

S - Maple, brown sugar, raisons, figs, oak, bourbon, vanilla, dark roasted caramel.

T - Very boozy and alcohol forward. Figs, raisons, oak, vanilla, dark roasted caramel, bourbon soaked prunes, maple, brown sugar, and a touch of sweet molasses.

M - Thick, full body, borderline light syrup texture, very sticky, velvety smooth, and moderate warming as it slides down the hatch.

O - Incredibly complex with layer after layer of complimentary flavors, so glad I sat on this bottle for (4) years before opening, the only downside is wishing I bought two and popped the first one when it was young for comparison.

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Photo of antott0523
4.24/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into a tulip glass.

A: Hazy melted caramel. Thin beige head that dissipates to a thin rim around the edge of the glass. A minor amount of carbonation visible at the surface.

S: Intense notes of dried fruit including figs and raisins. Sweet undertones including caramel, vanilla extract. Bready. Moderate booze notes of tawny port wine and bourbon.

T: Malt profile dominated by dried fruit including apricot, raisins and figs. Sweet aftertaste of caramel. Booze comes though strong as bourbon, with some smoother notes of port wine.

M: Full and sticky. Warmth from the booze.

D: Does it taste great? Yes. Is it drinkable in the sense that I can sit here and drink a bottle alone? No. This should be shared among friends that will enjoy the complexity of the beer. The alcohol is a bit overpowering and I hope I can find another bottle to age with the hopes that it mellows out. Overall though, very complex nose and flavor profile, and quite enjoyable for those reasons.

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Photo of shangwang
4.56/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Shared a bottle with my neighbor who was kind enough to grab this for me. Poured chestnut brown with a very thin veil of head and little lacing. Intense smell; made me imagine figs soaked in brown sugar and bourbon. Awesome taste, loads of vanilla and and toffee. Like creme brulee. Thin mouthfeel that surprised but worked. Extremely enjoyable.

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Photo of Damian
4.35/5  rDev +0.7%
look: 3.25 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

Drank from a 1 pint 9.4 fl. oz wax dipped bottle purchased at Liquor World, Cambridge, MA
Served in a tulip

Muddy brown appearance. The beer poured slightly thin for something of this magnitude. A wispy, frothy film topped the liquid and quickly dissipated to a lasting, bubbly ring.

The aroma was outstanding. Super sweet and bourbony, but not overly boozy. Loads of fresh vanilla bean. Had I not known, I might have assumed that this was a vanilla-infused beer. Tons of oak/wood. Intense dark fruit notes. Quite plummy and prune-like. Lots of maple and brown sugar sweetness as well.

The booziness was very prominent in the flavor profile and almost overshadowed everything else initially. Brown sugar and dark fruit notes came through strong on the front end. Raisins, plums and prunes were quite apparent. Lots of sweet caramel and toffee notes. Maple and vanilla appeared in the center. Slightly spicy. Boozy, bourbony notes hit hard in the dry, woody, slightly tannic finish. As the beer sat, the alcohol presence subsided a bit and more of the subtle flavors came forth.

The mouthfeel was medium bodied. Surprisingly thin for a 15% ABV beer. Creamy, slick and smooth on the palate. The liquid was slightly sticky and contained a fine, zippy effervescence.

As its name implies, Bois has an immense amount of woody/oaky character. While the aroma was spectacular, the flavor profile was somewhat overwhelmed by the huge alcohol presence. I would love to revisit this in another year or so and see if the booziness has decreased at all.

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Photo of alaimoa
4.57/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750 2013 bottle poured at about 60 degrees. Brownish ruby color and basically opaque with quick fizzling head leaving ring.
Smell bourbon, butterscotch, toasted brown sugars, leather, dark fruit.
Taste follows nose with some booze heat that gets less aggressive after each sip.
Feel thick and viscous
Overall delicious and hard to believe 15% abv. Probably one of the best in style

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Photo of DefenCorps
4.03/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle split with my dad.

A dark brown, clear at first, with a dense, light brown head with decent retention and nice legs, this looks solid. The nose is great, as is usual for the series. Boozy caramel sweetness with vanilla, bourbon, dark fruit and brown sugar, this smells great. The palate opens full and sticky sweet with a big bourbon booziness, vanilla, mild oak tannins and fruit. Candied figs, prunes, brown sugar, jaggery are all present. Full in body with moderate carbonation, this beer has a long, sweet finish. Enjoyable.

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Photo of ArrogantB
3.88/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.5

On tap at Hops and Pie. Nice orange color, small head at first, then it's gone. Aroma is a bit if booze. Flavor is a delicious bourbon barrel barley wine, rich, great bourbon flavors, sweet but then it gets a little too sugary. This was really tasty but it's so sweet and so strong that I can't imagine drinking a whole glass of this.

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Photo of korguy123
4.57/5  rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

Bottle into tulip.
Celebrating my last day at work after being laid off.

A- Super murky, dark brown almost black pour. Tight bubbled, two finger light tan head. Loads of alcohol on the glass and minimal lacing.

S- The wallop of bourbon on the nose from three feet away is remarkable. Bourbon, brown sugar, plums, figs, vanilla, some chocolate and coffee. Burnt toffee, some alcohol with a loads bourbony goodness.

T- Bourbon right up front, dark stone fruits, some chocolate, a huge punch of vanilla on the tongue with bourbon and alcohol in the finish.

M- Medium body, medium to low carbonation, warming alcohol in the finish.

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Photo of Teleweizen2
4.45/5  rDev +3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Pours an opaque brown very close to black. The first pour us very heady. Thick bubbly mocha colored foam. Surprising for a beer of such alcohol content. Eventually dissolves to a thick ring around the glass.

The aroma is deep and complex. Fruit notes are most prominent. Classic english barleywine style dark fruits are clearly represented in the form of dates, raisins and figs. Secondly the aroma of warm toffee makes it seem like it will be a thick, sticky and sweet treat. As it warms to the appropriate/suggested temperature the barrel notes come through more clearly; Oak, vanilla and caramel.

Sweet malty character on the tip of the tongue. Bright crystal malts shine through in the form of buttered toast, cocoa powder and brown sugar. Fruit flavors of cherry and prune juice come through mid palate along with a peppery spice from the noticeable alcohol. Barrel notes come through quickly after with deep caramel, oak and vanilla. Slight notes of bourbon come through on the finish.

M - medium, very close to full bodied. Viscous texture with a slightly watery edge. High carbonation.

This is a fantastic beer. So smooth but complex. I'd gladly buy another one to enjoy for next year.

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Photo of vette2006c5r
4.17/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bois pours a dark amber color with a nice large creamy lacing head. There is a strong aroma with alcohol notes, a sharp malt bite, and an overall scotch like aroma. The taste was much the same, sharp malt flavors, a kick form the alcohol, a bit sour, and scotch like flavors. Good full flavors, bold feel, and easy to drink. Overall a very complex and excellent beer.

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Photo of StonedTrippin
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

an expensive bottle of beer, but a unique one, and one worthy of the most special occasions. hazy caramel color on this, dense as anything, without a ton of head just some patchy white wisps around the edges of my wine glass. the nose on this is a mind bender, its beautifully rich and nuanced, with butterscotch, liquid caramel, brown sugar, maple, oak, vanilla, graham cracker, and booze dancing around with one another in an aromatic orgy of epic proportions. the just radiates decadence, with sugar and alcohol, but when i taste it, its neither hotly boozed up, or diabetic sweet. great use of barrel and blending techniques here, i get a ton of oak and bourbon notes, and the butterscotch is there. its like melted werthers candies. vanilla too, and a lot of grain, somewhat of a barleywine or an old ale, american and english both, sweet but not overdone, and refined in a way that is equaled by few other brewers. this series has been nuts, and this is perhaps the finest of them. i cannot remember the last beer i had so rich and interesting, and also so entirely unique from the field. alcohol can never really be taste, but it can certainly be felt. be sure to share this bottle. an arrogant fools errand it would be to attempt a bottle solo. a must try, this is magical beer.

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Photo of magictacosinus
4.45/5  rDev +3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4

Shared on my brewing buddy's birthday (we're both PS members). Poured out of a 750ml bottle into a red solo cup (yup...), but luckily paired with La Gloria Cubana cigars!

I couldn't see it, so I poured a little bit into a clear glass nearby just for this portion, to the laughter of some. Whatever, a visual evaluation only takes about 40 seconds anyways! Tanned brown in color, with some surprising amount of clarity (although it's nearly opaque when held against the light) as well as cloudiness. A surprisingly amount of head and lacing, all colored with an off-khaki tone. Really viscous and ridiculous looking, and exactly what I'd come to expect of this brewery.

Whoa! This is ridiculous - even by The Bruery's standards. An explosion of sweetness both from the malts and yeast, as well as the heavily soaked Bourbon elements and other complex aspects taken in part from the wood aging (through the solera method). Big, sweetened caramel covered raisin notes, with intense dates and plums. There's no hoppiness to speak of (except for perhaps a brief zestiness), but it's earthy as as all hell - and, no surprise, slightly oxidized tasting at this point, as the older batches that made this up in the blend are starting face the challenges of developing huge Sherry notes. It's not particularly refined on this end - indeed, so far, they smell more like umami offerings (mushrooms, soy sauce) rather than woody Sherry-like goodness. It's off-putting at first, but adds a savory element that balances additional sweetness from the barrel, which consists of butterscotch, vanilla, and toffee. Shows a good degree of toasted oak flavor, maybe even charred, with tobacco and leather. Super, ridiculously complex - if it weren't for the off-umami notes I'd give this a perfect score.

This is very much a wow-factor beer, but as many have pointed out, it's very, very sweet and decadent in a way I've never experienced an old ale before. Even the Fruet I had during DLD last year was less sweet than this, and I believe the bourbon is at fault here. Luckily, it's far less buttery, and the initial blast tastes like bourbon caramel soaked raisins, with intense notes of prunes and dates. Highly intense, and very sweet - the vanilla, toffee, and butterscotch do not let go here. My friend and I love a good bourbon, but he even remarked that it was a bit too intense even here. Nevertheless, the cigars really helped cut the sweetness down, and enhanced the tobacco and spiced elements of the beer, as well as provide a powdered fudge bitterness that was nothing but astonishing. Drinks super thick, but never syrupy, and you cannot taste the alcohol on this - ESPECIALLY when paired with a cigar. How they did it, no clue, but it's probably one of the best beers they've made yet.

This is really a beer that bends the style, and while it isn't even close to my favorite from The Bruery, it was one of the most memorable beers I've had that was brewed in 2013. It's definitely really sweet, and the cigar pairing is highly recommended. Not every booze bomb The Bruery has made has been brilliant, but this is definitely a terrific effort from them.

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Photo of dogfishandi
4.24/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks BryanK

750ml bottle at fridge temp into a snifter.

Pours a murky dark brown color, minimal light tan colored head, nice legs.

Big sweet caramel, molasses, lots of bourbon booze, lots of nuttiness, possibly from the yeast.

Follows the aroma, with a bit more complexity, lots of dark fruits mingling with big caramel and molasses sweetness, smooth bourbon booziness, slight coconut, decent barrel character.

Big, fairly thick, sweet and boozey.

A pretty stand up BA old ale, on par with what I would expect from the bruery. Big, sweet, and boozey. Maybe too sweet?

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Photo of ThisWangsChung
3.03/5  rDev -29.9%
look: 2.75 | smell: 4 | taste: 3 | feel: 2 | overall: 2.5

750ml bottle into a tulip. From notes.

A: Pours a murky dark brown color. There's a one finger khaki head that retains horribly - in other words, par for the course from a 15% monster. No lacing is left behind, either.

S: Very intense, mostly in a good way. The vanilla is huge, the bourbon is huge, the oaky notes are huge, and the dark fruits are huge. I even get some faint coconut touches. On the first whiffs, the booze is very intense, only to calm down as it warms up. My subconscious tells me the actual flavor is going to be WAY too sweet, but even still, this aroma works well.

T: Dark fruits open this one up in a big way. It doesn't take long, however, to realize just how fuckin' sweet this one is. Holy shit, this is like drinking bourbon spiked with brown sugar - about six tbsp's worth, to be precise. The finish tries to negate all dat sugar with some oaky and bourbon-y notes; it's not particularly successful. All it really does is inject a bit of unnecessary harshness into the massively cloying beer without really balancing it out. On the plus side, it *does* become slightly less harsh as more is imbibed. That does NOT make all the ridiculous sweetness any more palatable: it's far too moronic and out-of-wack throughout. It's not even that complex, either.

M: This practically burns going down. Cripes on a stick, this one feels rough. It's too carbonated, too thin, and too sweet all at the same time. It seems like The Bruery was trying to give this good drinkability for the style, and they honestly succeeded - but at what cost? The slender feel clashes badly with the incredible sweetness, so it's not like it's that drinkable.

O: When I sip this, I'm seriously contemplating dumping it - it's that overwhelming. This is a textbook example of a beer that's over-the-top big in all the wrong ways. A big beer that's structured well can be a beautiful thing (see: Black Albert), and this just isn't. It's not HORRIBLE per se, just hugely disappointing for over $30 (!) a bottle. Emperor Bois, you have no clothes, plain and simple.

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Photo of JamieDuncan
4.94/5  rDev +14.4%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Had this one before but got it again at Pint night at the Columbia Ale House. Got it and Sucre at same time to do side by side comparison. Excellent looking beer, Bois is slightly darker than Sucre but Sucre wins on smell with a slightly richer smell then Bois. The taste to me is very similar, Bois wins out slightly because it is just a bit smoother with less bite from the alcohol. Overall this is a world class beer and one of my all-time favs. Only ding was in smell, and that is probably just because I was comparing it to Sucre which was slightly better.

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Photo of gcg1988
4.32/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

I love beers aged in whiskey/bourbon barrels. Most of these i try are usually not quite as thick as this. but i thought that added to it. It was quite sweet, the caramel stays on your tongue long after you have placed it back down. I thought it was great, a little heavy and hard to finish the large bottle alone, I would share with fellow beer appreciating friends.

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Photo of HuskyinPDX
4.12/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.25

Bottle opened on 1.27.14

A - Pours a amber-cola brown with a tan head that slowly moves to the edges.

S - Caramel, bourbon, toffee, vanilla, burnt sugar.

T - Same as the nose, but sweet and lots of heat in the finish.

D - Lower carbonation with a heavy, super sweet body.

O - Nice toffee-caramel, but awfully sweet and hot. This will be epic in a few years.

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Photo of Thehuntmaster
4.39/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle 15,0% Abv.
Served lightly chilled and split between a wine glass and a snifter.
# 0067 pt 5 04/04/2013 stamped on the bottle.

Thanks to futura123 for this bottle.

Appearance: I am always surprised at the size of the head on the beers in this series and Bois is no exception with a rough pour yielding a massive cream coloured head. The head retention is good, but there is nothing in the way of lacing.
The beer settles a medium brown (fairly cloudy) in the glass, with a back light revealing a deep red colour and bright golden edges and a swirl results in fantastically heavy alcohol legs.

Smell: The initial nose seems a little lighter (as in not dark) and sweeter (is that possible?) than I remember from previous anniversary releases, with a ton of sweet perfumed vanilla, sweet buttery caramel and a little booze all present at the outset. As the nose begins to open up, a sweet fruity character emerges (cherries, golden raisins, figs and prune) alongside toasted malt, an earthy note, a little oxidization (the pleasant kind), treacle sugar, and a light nuttiness.

Taste: As the nose suggested, this is pretty damned sweet but thankfully it stops just shy of being too much and I don’t foresee any problems crushing the entire bottle! Notes include: Sweet vanilla, a touch of oxidization, sweet buttery caramel, butterscotch, toasted malt, treacle sugar, a hint of oak and a rich Christmas pudding like fruitiness. There is some booze noted, but less then I would expect from 15%.

Mouthfeel: The carbonation here is a little higher than I remember in the previous varieties, but the level settles down pretty quickly and becomes fantastically creamy. The body is full, chewy and wonderfully sticky.

Overall: Another fantastic anniversary beer from the brewery, however it is probably my least favourite of the 100% Bourbon editions I have had (Cuir and Fruet).

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Photo of BMMillsy
4.7/5  rDev +8.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle shared with Beastmaster that I brought back from my visit to the tasting room! Pours murky reddish brown with a one finger caramel khaki colored head. Huge huge aroma of caramel, toffee, vanilla, figs, oak, brown sugar, bourbon. Lordy this smells amazing. Flavor is big oaky toffee up front with some nutty pecan flavor like pecan pie with bourbon poured on top. Finishes with a beautiful lingering vanilla caramel marshmallow. Wow this is amazing and a flavor profile I haven’t had since BB4D. Medium heavy body, honestly way lighter than I expected as Bruery beers tend to get syrupy. But, this is nice with the perfect amount of carbonation to keep this surprisingly drinkable. This is a real masterpiece of an Old Ale. Malt and caramel and vanilla galore. Oooh yeah.

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Photo of wordemupg
4.26/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

750ml waxed bottle poured into tulip 12/1/14

A looks like cola, big tan head fizzes out quickly leaving zero lace, some fat legs and enough bubbles to give it a slow boil look
second pour has some foam with retention, my glass must have been dirty, still no lace

S big notes of vanilla, toffee, bourbon, wood, some port, a little chocolate, brown sugar covered raisins, some booze but I'd never guess its as strong as it is, faint smoke, more vanilla and bourbon

T heavy bourbon with the booze included, woody, a little spice I didn't smell, some booze soaked plum, not to far from the smell but I preferred the nose

M fairly full, hot and numbing, some tannins, not flat but low carbonation, a little slimy well after the fact, hits my chest just before the brain, a little sticky on my lips,woody bourbon sticks around to savor

O bourbon forward beer no doubt, big for sure and it drinks like a bad-ass, hot, woody, and intense all-around

This brew will be young in 5 years, world class stuff down the road but pretty tasty today, I can't say its worth 46$ but I just had to try it and will need to flip a coin to decide if I grab one to age or not.

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Photo of Chriscrundwell12
4.28/5  rDev -0.9%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into a snifter, shared with two other friends

A- Pours a dark dark brown color, cloudy, cannot see through it. Not a very attractive beer looks like dark poopy water. Thin light brown lacing around the glass.
S- The aroma is very nice. Bourbon upfront, nice vanilla notes, brown sugar. The bourbon takes over this beer. Really looking forward to trying this.
T- Wow delicious! Big big vanilla buttery bourbon goodness. Very rich, this is definitely a beer you need to share with others. The abv comes out strong as it warms up. Brown sugar, toffee, sweet malt.
M- Big mouthfeel, leaves a sticky feeling in your mouth, dry finish. Nice heat in the backend.
O- Really enjoyed this beer. Great dessert beer, could not of drank this on my own. Glad to have shared this with a couple of friends.

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Photo of N_Schleret
4.26/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a 1 finger head that dissipates to a thin ring. Blotchy lacing. Looks like Coca-Cola.
S: Bourbon up front. Toffee/caramel, and vanilla notes follow.
T: Bourbon up front. Extremely sweet with toffee, caramel, and vanilla. Alcohol is noticeable but easy to drink with the high ABV.
M: Fills the palate. Dry and sticky.
O: ABV becomes more present as it warms up. Lots going on with this beer, very complex.

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Photo of biboergosum
4.17/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml matte gold wax enclosed bottle, one recently arrived, and under dire circumstances, it would seem, to Alberta. #welcometoABWinterBitches

This beer pours a hazy, very dark red-brick amber hue, with three fingers of puffy, silkily foamy, and somewhat bubbly pale tan head, which leaves nothing beyond a few random specks of lace near the glass as it quickly dissolves.

It smells of concentrated caramel and toffee pudding, with a certain flor-heavy fortified red wine yeastiness, besotted French oak staves, a prune, dried cherry, and raisin fruitiness, melted brown sugar, rather hot, nose and upper palate crinkling boozy Bourbon, citrus cream, and a certain old musty basement essence. The taste is big and sweet, the heady toffee and caramel gaining a bit of a watery treacle co-conspirator, followed closely by more dark fruits, now muddled and wine-like in their bearing, cold, reduced demarara sugar, soft cognac and Bourbon barrel notes - vanilla and alcohol, mostly - a weirdly ethereal yeasty essence, some mild milky cocoa, and a further isolated wood grain alcohol that seems to pop up at random intervals.

The carbonation is quite understated, and damned near absent at times, almost to the point of inspiring a Trent Reznor ode, the body a dense medium-heavy weight, and actually quite incredibly smooth, very little else putting up their dukes here, once gain, incredulously. It finishes sweet, sure, and more than a tad boozy, but it all seems well restrained, controlled via nods of the head and ancient scripts.

Wow, I had my doubts, but this 5 Year anniversary offering from the Bruery (would, normally, would be so trite in such situations, but here it is, so very worthy!) delivers, even at this early juncture. Maybe not the most complex old ale out there, but it has more than enough 'old' character to back up this pedigree, amongst a stellar bourbon and wine-adjacent woodiness that brings us full circle, of a sort. And maybe I could complain about the generally AWOL bubbles situation, but meh, did I not already mention what style of beer this was?

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Photo of Immortale25
4.3/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured into a Due South Brewing Co. snifter. No freshness date.

A- Pours a semi-murky medium brown color with a 1/4 inch tan head that retains a bit before becoming a thick ring around the edge of the glass and a half sheet of surface foam. Non-resilient lacing leaves a thick ring behind.

S- Lots of caramel, toffee and sherry-like sweetness. Booze fume is quite noticeable but not too intense.

T- Very sweet with more toffee and some dark fruit. The sweetness lingers quite a bit but helps mask the booze. Has the usual intense sugary malt found in the other anniversary ales but this one's a bit more toned down than Cuir and Fruet. A bit of oak, vanilla and a ton of raisin. Drinkable enough for how strong it is.

M- Syrupy and a bit thick. There's a slight burn in the back of the throat after each sip. Medium-low carbonation and a body leaning toward the fuller side.

O- Might've been plucked a bit too soon since the sweetness and alcohol are both a bit too amplified, but still quite good nonetheless.

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Bois from The Bruery
95 out of 100 based on 142 ratings.