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Bois - The Bruery

Not Rated.
BoisBois

Educational use only; do not reuse.
BA SCORE
96
world-class

1,201 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,201
Reviews: 126
rAvg: 4.34
pDev: 9.45%
Wants: 118
Gots: 521 | FT: 88
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  15.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: OBeerMeGreatOne on 05-14-2013

This beer is retired; no longer brewed.

The traditional fifth anniversary gift is something made of wood, or "Bois" in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
Beer: Ratings & Reviews
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Ratings: 1,201 | Reviews: 126 | Display Reviews Only:
Photo of BrownAleMale
4.5/5  rDev +3.7%

Photo of Apathetiq
3.5/5  rDev -19.4%

Photo of AnchorsAndAxes
4.5/5  rDev +3.7%

Photo of trxxpaxxs
4.25/5  rDev -2.1%

Photo of feloniousmonk
4.13/5  rDev -4.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

I sort of yawned through the last couple bourbon barrel beers I tried. Can one from The Bruery continue with this trend? I sure hope not. Let's find out.

The Bruery Bois, (pronounced: "Bwah")Anno 2013 Anniversary, 100% Ale Aged in Bourbon Barrels. CONTAINS ALCOHOL. (Good to know.) The Bruery, Placentia, CA. Orange County, CA. Alc. 15% by Vol. (Eeep!) And a lot of teeny, teeny type. I'll try to read it later.

We have a murky magenta look here, muddy, dusky brown that nears purplish. Slim tan head that slips down swiftly.

Let's smell it, already. Whiskey wakes you right up with this one. But there's lots of complexity below. Much richness. Vanilla and cherry, with cocoa tints and some molasses. Sweetness, a whiff of smoke, plenty of wood character, and a ton of balance. Starts intense and forceful, but begins to mellow in the mouth.

Let's taste this sucker: Big-time bourbon flavoring in this massive ale. Here'a a beer that needs a water back. Large showing of fig, date, raisin, other dark fruits. Fullest body, low bitterness, moderate sweetness, woody character. Some charcoal,

"This sturdy beer marks our fifth anniversary and we are grateful for the outpouring of community. Together may our supporters, our brewery, and this beer grow in complexity and refinement over the years."

Lovely sentiment, but that didn't tell me all that much. The back label copy doesn't deliver on the details, either, except that it calls it an "old ale." Well, there's something. One big-ass, bourbon-y old ale. Yum-alicious, I says.

This one does buck that trend, as there is great flavor and complexity beyond the effects of the barrel.

Photo of mtrog313
4.25/5  rDev -2.1%

Photo of brotherliam
4.5/5  rDev +3.7%

Photo of ms11781
4.35/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml bottle poured into a snifter.

Pours an opaque, muddy brown color with some lighter brown/orange tinges at the sides of the glass. Once the beer gets to the bottom of the glass it becomes transparent so perhaps this isn't as opaque as it looked. But a second pour confirms that it is indeed opaque when the glass is full (relatively speaking). A strong pour shows that there is light carbonation but there is no head or lacing to speak of, as expected. Looks pretty good for the style.

The nose is excellent. There's a good hit of bourbon up front with some vanilla prominent as well. Those two aromas come across first but there is a lot more going on. Caramel, toffee, some wood and a bit of coconut are here as well. It gets sweeter as it warms but it wasn't all that cold to begin with. Really nice.

The flavors match the aromas but they are far more balanced. Not that the aroma wasn't balanced but the bourbon and vanilla are here and don't dominate the other flavors as much. Really well integrated notes of bourbon, vanilla, toffee, caramel and a bit more wood than in the nose. All here in almost equal parts. There is a touch of booze at the finish but it's expected and welcome.

This beer is huge. Thick but not viscous with low carbonation. Pretty standard for a 15% ABV barrel-aged old ale. Compliments the nose and taste nicely. Touch of a booze burn at the finish.

This beer is excellent. Flavors are already well integrated, nose is almost there. There's nothing wrong with it now but if a couple years smooths it out a touch this beer will be right up with the very best of style.

Photo of RaggaD
3/5  rDev -30.9%

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4.25/5  rDev -2.1%

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4.25/5  rDev -2.1%

Photo of jpbebeau
4.5/5  rDev +3.7%

Photo of beernads
4/5  rDev -7.8%

Photo of Hopinista
4.75/5  rDev +9.4%

Photo of Los1324
4.25/5  rDev -2.1%

Photo of KVNBGRY
4.5/5  rDev +3.7%

Photo of Phobicsquirrel
4.75/5  rDev +9.4%

Photo of schopenhauerale
3.5/5  rDev -19.4%

Photo of bpasquini
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a little heavy, dark ruby in color, left a small tan head, no lacing on the glass, very murky as well

S: To me the first thing I notice is alcohol, but it quickly transitions to bourbon, some vanilla, caramel, and slight dark fruits, I can't quite make out what they are but they are there, smells very nice, the alcohol presence is a little overwhelming at first but it mixes wonderfully

T: This beer definitely takes you on a ride, at first you get alcohol presence mixed evenly with bourbon, like the smell the alcohol flavor quickly transitions into bourbon and caramel, then the vanilla and caramel mix a little finishing dry with tart dark fruits and a bit of alcohol again, this beer definitely has some heat to it but as it warms it becomes mellower

M: Medium-thick in body, to me it seems oily even though it finishes dry, I'm sure with a couple years of time on this the mouthfeel and drinkability would be just right

O: Great beer if you can handle the alcohol presence, if you can't and have one I recommend aging it for a few years, wishing I aged mine but if I can grab another one I will be aging it for sure, this is making me want to try more of The Bruery's high ABV beers, Cheers!

Photo of PsilohsaiBiN
4.53/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Looks like cloudy rust water, with a 1/2 finger of khaki head.

Smell: Caramel, dark fruit, toffee, chocolate, vanilla, toasted coconut, oak barrel. This smells like the best baked item you could ever dream of. Oh, and it also brings the zeitgeist of King Henry.

Taste: Delicious, but hot! Bourbon is the first thing that hits you, followed by rich chocolate and toffee. Middle of the tongue gives you nice, sweet roasted malt that overshadows the Bourbon. As the sweetness and malt fade gradually, the Bourbon conversely creeps back into the picture. The finish is boozy with a Bourbon punch and some background malt.

Mouthfeel: Syrupy, with moderate carbonation as you'd expect for the style. A sipper, but pretty easy to drink.

Overall: This is hot right now, and if it has one flaw, it's just that. Unless you're a total n00b, there's no way you'd peg this less than 10%...it warms going down, that's for sure. I wish I could afford to buy a ton of these to age because in 5 years or so, this will most likely be a masterpiece once the booziness subsides.

Photo of kevindp9
3/5  rDev -30.9%

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4.75/5  rDev +9.4%

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4.5/5  rDev +3.7%

Photo of billab914
4.5/5  rDev +3.7%

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4.25/5  rDev -2.1%

Bois from The Bruery
96 out of 100 based on 1,201 ratings.