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Bois - The Bruery

Not Rated.

Educational use only; do not reuse.

144 Reviews
no score

(Send Samples)
Reviews: 144
Hads: 1,284
Avg: 4.33
pDev: 9.24%
Wants: 123
Gots: 539 | FT: 98
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  15.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: OBeerMeGreatOne on 05-14-2013

This beer is retired; no longer brewed.

The traditional fifth anniversary gift is something made of wood, or "Bois" in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
Beer: Reviews & Ratings
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Reviews: 144 | Hads: 1,284
Photo of weltywm
4.63/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

On draft at the Bainbridge Barrel House in Philly. Served in a 6 ounce snifer.

Appearance: Dark muddy brown with a solid finger's worth of creamy looking foam on top. Head sticks around for a while, with some lacing. Almost looks like a nitro pour.

Smell: I don't even need to put my nose near it. Lots of bourbon, oak, and booze coming off of the snifter.

Taste: It's good. Following the nose, there is lots of bourbon, charred oak, and hot alcohol. Mixed in with those flavors are molasses, vanilla, and lots of dark fruits like raisin, date, and fig. As the beer warms a bit, the bourbon and oak flavors start to dominate. Throughout it all, there is a prevailing note of really warm alcohol; I could feel it in my stomach after the first sip.

Mouthfeel: Thick and sticky, with a decent amount of carbonation and a very long, boozy, bourbon-y finish.

Overall: I can't really say anything bad about this beer. In fact, I can say lots of good things. But somehow, it fails to live up to the hype for me. This isn't to say that it's bad, and I'm glad that I got to try it once, but I don't know if I'd seek it out again, especially for the very expensive bottle price.

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Photo of Greywulfken
4.61/5  rDev +6.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

A: into the center of a large snifter, deep mahogany brown beer with a thin foam on top; slid down inside the glass without a trace

S: a face-full of bourbon soaked fruit; dank, rich malt sugars and whiskey

T: carrying over from what you smell, rich chewy fruits are presented - like raisins, figs, dates, and plums; sweetness of fruit accompanies, in addition to brown cane sugar and toffees; airs of wood and whiskey hover over the palate; hints of spices and even some heat as the alcohol asserts itself, bring even more depth to the drink

M: medium weight, slight tackiness/stickiness, minor coating, faint drying on finish

O: I've been a real fan of old ales, bourbon barrel beer, and The Bruery's anniversary ales, so its no surprised I dug this. One of those beers you folks with discipline will age for years - this thing'd be insane for those purposes - but then maybe you shouldn't be reading this, because I contend this beer is amazing immediately, too! A typically strong take on the style, complemented perfectly by barrel aging.

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Photo of DrinkSlurm
4.61/5  rDev +6.5%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from tap into wine glass at Torst in Brooklyn. $10 for 5oz...well worth it!
Pours a deep brown with the slightest lacing/rim of foam.
Aroma is fantastic! Dried fruit, wood, booze, vanilla...huuge
Taste is nothing short of spectacular. Sweet dried fruit, vanilla, tobacco, sweet bourbon...wow. All are just so dominant that they blend so well. So much flavor is going on here. The booze is sharp but works well with all of this flavor. It doesn't feel like its 15%.
This is quite possibly the best old ale ive ever had. Truly amazing!

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Photo of CloudStrife
4.57/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

25.4oz bottle poured into a snifter. 04/11/13 on the bottle.

A: Pours a clearish dark brown ruby appearing almost black in the glass. An off white head sits on top, dissipating in a minute or two. Leaves some spots of lacing on the glass.

S: Initial bourbon right off the bat with a sweet dark fruitiness as well. A bit of breadiness as well as toffee or carmel. Yeast adds almost a belgian dubbel sort of aroma.

T: What a finely tuned blend here. There is the obvious bourbon flavoring but layers upon layers of complexity behind that. Great dark fruit character that gives you a raisiny, grape or fig quality. Sweet malts that provide rich carmel, toffee and vanilla. Oak mellows out the flavor, bourbon adds the perfect aftertaste.

M: Full body with a great creamy mouthfeel. Bourbon doesnt come across too hot but is certainly warming. Very smooth for 15%. Mild carbonation, finish is clean considering all the sweetness going on here.

Overall I wish I had more of this beer. Really tasty and only going to get better with age. As I said this one has layers of flavor that are blended fantastically. Cheers to many more Bruery anniversaries!

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Photo of korguy123
4.57/5  rDev +5.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

Bottle into tulip.
Celebrating my last day at work after being laid off.

A- Super murky, dark brown almost black pour. Tight bubbled, two finger light tan head. Loads of alcohol on the glass and minimal lacing.

S- The wallop of bourbon on the nose from three feet away is remarkable. Bourbon, brown sugar, plums, figs, vanilla, some chocolate and coffee. Burnt toffee, some alcohol with a loads bourbony goodness.

T- Bourbon right up front, dark stone fruits, some chocolate, a huge punch of vanilla on the tongue with bourbon and alcohol in the finish.

M- Medium body, medium to low carbonation, warming alcohol in the finish.

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Photo of alaimoa
4.57/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750 2013 bottle poured at about 60 degrees. Brownish ruby color and basically opaque with quick fizzling head leaving ring.
Smell bourbon, butterscotch, toasted brown sugars, leather, dark fruit.
Taste follows nose with some booze heat that gets less aggressive after each sip.
Feel thick and viscous
Overall delicious and hard to believe 15% abv. Probably one of the best in style

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Photo of shangwang
4.56/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Shared a bottle with my neighbor who was kind enough to grab this for me. Poured chestnut brown with a very thin veil of head and little lacing. Intense smell; made me imagine figs soaked in brown sugar and bourbon. Awesome taste, loads of vanilla and and toffee. Like creme brulee. Thin mouthfeel that surprised but worked. Extremely enjoyable.

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Photo of DovaliHops
4.56/5  rDev +5.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured aggressively to make a nice, large creme brulee - colored head that goes down quickly. The beer itself is a murky, reddish brown color. Very nice-looking old ale. Scent is unbelievably good. I don't know why it's unbelievable considering how good Fruet was. Sweet bourbon aromas with cherry and oak. A good amount of vanilla and toffee with some melted caramel aromas. Very rich and bold, with dark fruits and burnt sugar. The aroma is just so inviting! Taste is just as good as I remember Fruet being. Tingly, sweet bourbon up front with some booziness. Sweet vanilla and oak with cherry and plum flavors. This beer is ridiculously complex and you can just taste the depth of this beer with each and every sip. As the beer warms, the flavors really open up, and so does the booze. This one seems to be a little more harsh when fresh than Fruet was. Mouthfeel is full bodied and a bit hot. Drinkability is high, as it is very tasty...just sip slowly. Overall, this beer is fantastic! I'm not sure if it's as good as Fruet was fresh, but this is delicious. Can't wait to taste the other variants!

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Photo of Tele
4.55/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving Type: Bottle
Consumed: 10.23.15

A: 4.25 The beer opens with what sounds like a surprising amount of carbonation for 2.5 years old. Pours a murky, brown-red with a one-inch tan head.

S: 4.75 It smells quite sweet, but immediately you can tell there is a lot going on. There’s loads of bourbon, of course, but plenty of toffee, caramel, vanilla, honey, banana, and cinnamon. This reminds me of an amped up Sucaba.

T: 4.5 Taste is similar to the nose. Starts off rather sweet with the bourbon and caramel flavors, but it quickly moves to a surprising amount of malt presence, providing just enough roast to round things out. A bit of coffee and spice work into sweeter vanilla and raisin flavors finishing with some raspberry and slight booziness – almost like a cognac barrel flavor.

M: 4.5 The body is great and doesn’t feel too heavy. Carbonation is also really nice. Definitely pretty drinkable for 15%.

O: 4.5 This is a very impressive beer from The Bruery. There’s a lot going on but it’s really balanced. I was worried this would be too sweet and boozy for 15%, but it is much better than expected.

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Photo of sjones5045
4.54/5  rDev +4.8%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours darker and hazier than a traditional old ale. Looks like a dark cider. Luckily the appearance is the only down side to this beer.

Decided to open early to see if it's something that I want to buy again and age. Bottle says to age for a decade. The smell is a very oak boozy whiskey. Very strong.

The taste is very good. The heat is strong from the booze but overall it's a nice smooth feel with all that booze that will only get better with age. I felt like certain taste were trying to come through but the oak and whiskey overpowered. Again, with some serious aging this beer can only get better.

Overall, I really liked this beer early in it life that I will definitely get a few to age for years.

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Photo of Houser
4.54/5  rDev +4.8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

really brown, like opaque brown except around the edges. smell is boozy, brown sugar, molasses really sweet. booze dominates, but the dark fruits show as well. taste is awesome. i love these ba old ales. they just work so well together, and bruery does it right. so many complex flavors and carbed perfectly, not flat, but good carbonation style considering. great beer!

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Photo of bcheng
4.54/5  rDev +4.8%
look: 4.75 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.5

This is so tasty, and OMG the fragrance - I can just sniff it the whole time. Fantastic mix of beer and bourbon, oak barrel, and mouthfeel. Due to the bourbon, it's somewhat hot, and sweet; definitely a sipper. My only issue, I had a bit much and it caused hangover for me the next day, from the bourbon no doubt.

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Photo of PsilohsaiBiN
4.54/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Looks like cloudy rust water, with a 1/2 finger of khaki head.

Smell: Caramel, dark fruit, toffee, chocolate, vanilla, toasted coconut, oak barrel. This smells like the best baked item you could ever dream of. Oh, and it also brings the zeitgeist of King Henry.

Taste: Delicious, but hot! Bourbon is the first thing that hits you, followed by rich chocolate and toffee. Middle of the tongue gives you nice, sweet roasted malt that overshadows the Bourbon. As the sweetness and malt fade gradually, the Bourbon conversely creeps back into the picture. The finish is boozy with a Bourbon punch and some background malt.

Mouthfeel: Syrupy, with moderate carbonation as you'd expect for the style. A sipper, but pretty easy to drink.

Overall: This is hot right now, and if it has one flaw, it's just that. Unless you're a total n00b, there's no way you'd peg this less than 10%...it warms going down, that's for sure. I wish I could afford to buy a ton of these to age because in 5 years or so, this will most likely be a masterpiece once the booziness subsides.

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Photo of rhartogsq
4.54/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

shard bottle at a beer bar in DC last night. The aroma was simply awesome. it never eroded. The beer was a touch thinner than I was expecting. Overall, the beer was great. Don't have much for tasting notes, sorry.

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Photo of tut2528
4.53/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: thick murky bright brown body creating a ½ fingers worth of tan colored head formation. Moderate lacing. Enormous alcohol legs observed on the sides of the glass.

S: big ass bourbon front and center! Hot damn! Big oak and vanilla permeate through the bourbon notes…raisins, plums, caramel and molasses also make their presence know. Love the aroma but brace yourself for the bourbon notes

T: following the nose… huge bourbon notes front and center, big alcohol soaked dark fruits (raisin, figs), huge sweet sugary molasses and a huge vanilla and oak in the finish. As you can tell this is one big ass beer

M: holy crap is this thick! I can chew this son of a bitch! Leaves an awesome sugary molasses note on the palate that helps out with the immense bourbon and alcohol.

O: this is such a big ass beer….might be tough doming this one… but it is thoroughly enjoyable and exactly what I want in a Old Ale. For comparison purposes… BB4D > Bois.

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Photo of gr0g
4.53/5  rDev +4.6%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep mahogany-brown in color. One finger head of very fine bubbles. Absolutely massive aroma wafting out of the glass. At first, it's a huge dark fruit bomb with rum-soaked raisin, plum, and what have you. Big time caramelized sugar note followed by vanilla. Finally, fusels hit, a bit strong but not invasive and overpowering.

Sweet and heat are the most apparent aspects at first, though neither is too strong. At 15% ABV, they've done a great job at keeping alcohol burn/sting to a bare minimum. The sweetness level is high but short of cloying, though it could stand to be tempered a bit. The fruit presence is just as massive on the palate as it is on the nose. In addition to the sugared raisin and plum, there's another flavor that brings a slight tartness that I can't quite nail down. It helps to dampen the sweetness. Some oaky, cherry flavor comes in on the finish. The fine carbonation has a light touch but fades a bit quickly.

After one 8 oz glass, the sweetness starts to overwhelm the palate. This is a sipper if there ever was one. Absolutely huge in terms of aroma and flavor. My first Bruery anniversary and first barrel-aged Old Ale. This is excellent right now, but after some time to mature, this could be an epic beer.

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Photo of WankelEngine
4.53/5  rDev +4.6%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a 750ml bottle into a snifter

A: Pours a murky brown color with a light tan head which quickly fades to a ring of foam.

S: Smells like a great combination of boozy wood, bourbon, fig and brown sugar. Very sweet, with toffee and molasses. Almost a maple syrup.

T: Similar flavors to the aroma, but with brighter fruit. Cherry, raisin, apple and fig are prominent. Booze and oak contrast the overall very sweet beer. Molasses and maple lend to the sticky, lingering finish. Reminds me of French toast.

M: Medium-thick but very sticky. The lingering stickiness is tempered somewhat by a notable boozy heat.

O: Fantastic beer. Very much a desert beer. Incredibly sweet and incredibly complex.

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Photo of metter98
4.52/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

A: The beer is very hazy brown in color. It poured with a short beige head that died down, leaving lacing on the surface and a collar around the edge of the glass.
S: Moderately strong aromas of bourbon are present in the nose; these become stronger as the beer warms up.
T: Much like the smell, the taste of bourbon from the barrel aging stand out in the overall taste, which also contribute strong notes of vanilla.
M: It feels full-bodied on the palate and has a moderate amount of carbonation along with some warming from the alcohol.
O: This beer is quite strong, but the alcohol doesn't render this undrinkable. It definitely doesn't taste like a 15% beer and is more like a 9% beer.

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Photo of HattedClassic
4.52/5  rDev +4.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours some extremely creamy head that is lightly tan, and dissipates unusually quickly. The beer itself is a reddish brown that is opaque. The beer has a slight wine appearance to it despite it being a beer.

The beer has strong caramel noted and very deep vanilla scents from the barrel. The smell has a slight alcohol note to it as well, but it is somewhat faint. The beer also has a dark fruit note that comes off as a raisin, but it is quickly overwhelmed by the caramel and vanilla notes. The beer taste is similar to the smell. Strong caramel notes mixed with smooth vanilla. In addition to the caramel, the malts also have a slight toffee taste. The alcohol also makes a much stronger appearance in the taste, and gives off a slight wine taste. The fruits are also more prominent, and not just raisin. In the taste, some funk from the yeast is noticeable , and blends well with the alcohol taste. The malts also gives off a light toast taste that is barely noticeable. Also, the beer has some burnt sugar notes.

The mouthfeel is very, very smooth with a slight alcohol burn at the end. The beer ends with a very dry, and bitter finish. The carbonation is very little, and has a very tiny bite. Overall, this beer is a very, very good, and very complex old ale. The beer slightly resembles a slightly carbonated, and sugary wine.

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Photo of BEERchitect
4.52/5  rDev +4.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Going well past the notions of beer, this highly savory and succulent elixir begins to show what could be with barley liqueur. Its a transcendent ale that easily uproots Port wine as an after-dinner aperitif.

As the dark tawny beer pours, a dainty creme of foam is slow to rise and quick to fall. After a few swirls of the glass, the beer sheds its beery-like appearances in favor for brandy legging and quiet calmness.

But each of those swirls flood the air with mouthwatering aromatics: molasses, brown sugar, toffee and chocolate waft about as it draws the nose closer. Tangy port wine and brandy notes become the counter scent to malt while dark, pitted and stone fruits become the bridge that connects the two.

The most supple of sips easily coat the mouth with rich malt sweetness that span the gamut from maple to black-strap molasses, heavy toast, chocolate, singed caramel, light coffee and slight mesquite-type smoke. Its a highly complex taste that doesn't stop there: rum-soaked fruits of cherries, grapes, dates, figs, raisins, plumbs add even more to the malts. Layers of walnut-type bitterness, vanilla, weathered oak, leather and tobacco can also be found as the beer changes with each sip and temperature correction.

Lush, velvety and absolutely seductive, the beer coats the mouth like oil. Its syrup-heavy feel may be cloying to some, but its savory and succulent for me as a dessert-type beer. Warm, rewarding and silky smooth, the beer lingers indefinitely into the next sip and with nary a hint of its 15% power.

The Bruery certainly kicks year five off with a serious bang. If this is what's in store for the next 365 days, then I'll be one spoiled cat!

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Photo of StonedTrippin
4.52/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

an expensive bottle of beer, but a unique one, and one worthy of the most special occasions. hazy caramel color on this, dense as anything, without a ton of head just some patchy white wisps around the edges of my wine glass. the nose on this is a mind bender, its beautifully rich and nuanced, with butterscotch, liquid caramel, brown sugar, maple, oak, vanilla, graham cracker, and booze dancing around with one another in an aromatic orgy of epic proportions. the just radiates decadence, with sugar and alcohol, but when i taste it, its neither hotly boozed up, or diabetic sweet. great use of barrel and blending techniques here, i get a ton of oak and bourbon notes, and the butterscotch is there. its like melted werthers candies. vanilla too, and a lot of grain, somewhat of a barleywine or an old ale, american and english both, sweet but not overdone, and refined in a way that is equaled by few other brewers. this series has been nuts, and this is perhaps the finest of them. i cannot remember the last beer i had so rich and interesting, and also so entirely unique from the field. alcohol can never really be taste, but it can certainly be felt. be sure to share this bottle. an arrogant fools errand it would be to attempt a bottle solo. a must try, this is magical beer.

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Photo of Resuin
4.51/5  rDev +4.2%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 750 mL bottle into a snifter. This was bottled 04/11/13 which is about 3 months ago as of this review.

Appearance: Pours a very dark brown, cola, nearly black color and leaves about a finger of off-white/light tan head.

Smell: Bourbon, vanilla, cocoa, plums, figs, a hint of cherry. Very, very big, sharp, sweet aroma.

Taste: A smack of vanilla, sweet bourbon hits first, followed by some cocoa, lightly roasted malts, and dark fruits (plums, figs, raisins). Lots of very sweet flavors. Finishes with some nice, sweet bourbon and a touch of heat. Alcohol is well masked by all the flavors and sweetness.

Mouth-feel: Low to medium carbonation with a medium to heavy, creamy body. Finishes very smooth.

Overall: This is a huge beer - lots of intensely sweet flavors coming together very nicely to give this one its massive profile. The bourbon and vanilla flavors take center stage in a great way. This is a very nice desert-type beer, one to sip and savor.

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Photo of RaulMondesi
4.5/5  rDev +3.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

On tap at the source itself - The Bruery, in Placentia, CA

Raul is ineffable. Couldn't tell you. Couldn't tell you what is going on right here. But if Mount Vesuvius were erupting with Bois, Raul would run through the natives and straight for it. Glorious thick texture. Glorious thick everything.

Raul does this.

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Photo of mfnmbvp
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml (1 pint 9.4 fl oz.) bottle, with bottled on date 04/10/2013 printed on the side of the bottle. This is beer review #300 for me, so I'm breaking out this bad boy. Took the plunge, and managed to get the very last bottle at my local beer store for $30, my third beer from The Bruery. Exponentially stoked to be able to try this beer, expectations are as high as can be based on this beer's current ratings.

Poured into a clear balloon snifter glass.

A - Pours about a finger of quickly dissolving tan head, fading away to some bubbles. Body is a beautiful dark chestnut brown with some orange hues. Opaque; no light shines through, but it looks beautiful around the edges when held to the light.

S - Wow, what a phenomenal smelling beer. Big beautiful dark candied fruits: figs, dates, raisins, plums. Creamy earthy oak wood. Walnuts, almonds, chestnuts. Caramel malts. And just a hint of alcohol fumes. Reminds me in some ways of a fine wine.

T - Taste follows the nose: dark candied fruits (figs, plums, dates, raisins, & some tart chocolate covered cherries), earthy nutty walnuts & almonds, sweet syrupy caramel malts, burnt brown sugar, and some alcohol heat on the finish. Huge complexities arising from the oak wood characteristics; this is easily one of the most complex tasting beers I've ever had. Tons of subtle oak wood, vanilla & whiskey flavors with every sip.

M - Feel is heavy, sticky, and syrupy with some lingering alcohol heat, but that is to be expected. Goes down way smooth for being such a big beer. Perfect carbonation.

Overall, an intense monster of an ale. Not an endeavor to undergo lightly. This thing is packing some serious punch, in more ways than one. Big bottle, big flavor, big alcohol content. The enormous 15.00% abv is destined to doom me, but I can safely say that it is worth it, and was definitely worth paying $30 for at least one bottle, although it is probably not something I would do again. If you can still get this beer in your area, get it while you can. I look forward to the next annual release from The Bruery.

The Bruery Bois ---4.5/5

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Photo of DoubleJ
4.5/5  rDev +3.9%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Has it really been five years since The Bruery opened its doors? Time flies when you're brewing fun, and Bois is just one of many that The Bruery has done. A small 4 ounce sample poured at the source. On to the beer:

Chocolate brown colored and hardly given a head at all. A bit of white lace rings around the sides of the glass. Not many legs stick around the glass, a little unexpected for a beer of its strength. The aroma of Bois is a winner, first bringing a succulent base of fudge. Coconut and booze add to the depth, along with white grapes and bourbon soaked in oak. The taste is less focused on the fudge and more focused on raisins, boozy grapes, a soft roastiness, toasted coconut, and a little of that alcohol pushing its head through. Still a great overall however. It's a full bodied beer with a low amount of carbonation of booze that gently pinches.

The Bruery, in a nutshell, is in this beer. Barrel aged, blending different vintages of the same base, and delectable. A beer that's sure to give you some "wood". Happy 5 Patrick and Co!

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Bois from The Bruery
95 out of 100 based on 144 ratings.