Mash - The Bruery

Not Rated.
MashMash

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BA SCORE
89
very good

247 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 247
Reviews: 22
rAvg: 3.97
pDev: 8.56%
Wants: 43
Gots: 81 | FT: 22
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
English Barleywine |  12.50% ABV

Availability: Spring

Notes/Commercial Description:
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.

(Beer added by: notchucknorris on 07-09-2013)
Beer: Ratings & Reviews
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Ratings: 247 | Reviews: 22 | Display Reviews Only:
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4.39/5  rDev +10.6%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

November 28, 2014

750 ml bottle, snifter

A – Very dark brown, looks sudsy and thick, about a centimeter of thin head on top, off-white to tan and slightly pink. Looks very warming.

S – Very sweet, fresh, yeasty dark bread. Tons of toffee, with vanilla, golden raisin, and perhaps dark cherries, similar to what I would expect from a Belgian Quad. No hops that I can find. Bourbon in the finish, blends perfectly.

T – Very similar to the aroma profile. Toffee is huge up front, the brown bread character following closely behind. Vanilla and raisins are mild, other fruits not very apparent. Maybe some English hops, but again barely noticeable. Slight alcohol warmth on the finish, but not at all overpowering.

M – Carbonation is moderate, definitely present. A fairly thick, juicy feel, so the carbonation is necessary to offset that. Some slight alcohol warmth, otherwise sweet, viscous, but in harmony.

O – Man, this is a hell of an English barleywine. The aroma is incredible, the flavors not quite matching up. I would love to cellar this and revisit in a couple years as it mellows and evolves.

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Photo of ThickNStout
4.34/5  rDev +9.3%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL bottle acquired through the Reserve Society. Bottled 5/24/13. Served in a Bruery snifter.

Pours a barely translucent tawny chestnut with almost two full fingers of off-white head. The foam settles to a nice frothy cap and laces well.

Aromas of bourbon, toffee, vanilla, oak and a little sweet fruit.

Taste follows the nose with the bourbon consistently present. Toffee, woodsy vanilla, caramel, pear, slight char, brown sugar, raisin, faint coconut, bicuit, molasses and a healthy dose of booze. Quite sweet and lots of alcohol but it's really enjoyable.

Syrupy and fairly heavy with moderate carbonation. Nice boozy sweet finish with plenty of toffee and bourbon.

Mash might be neither my favorite English barleywine nor my favorite from The Bruery but it's really freakin good. A boozy sweet treat that it worth a try for fans of the style.

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Mash from The Bruery
89 out of 100 based on 247 ratings.