Mash - The Bruery

Not Rated.
MashMash

Educational use only; do not reuse.
BA SCORE
90
outstanding

340 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 340
Reviews: 32
rAvg: 4.01
pDev: 8.48%
Wants: 48
Gots: 95 | FT: 24
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
English Barleywine |  12.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: notchucknorris on 07-09-2013

An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.
Beer: Ratings & Reviews
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Ratings: 340 | Reviews: 32
Photo of Huhzubendah
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared with the guys last night. Served alongside Mash and Grind.

The beer is light brown with a touch of crimson. Small beige head that settles around 1/8 inch. The aroma brings bourbon, malt, toffee, caramels, burnt sugar, oak. Nice flavor, following the aroma. A bit of alcohol heat in the finish, but really, the alcohol is well hidden for the most part. A really nice brew to sip and savor. Solid.

Photo of jlindros
4.27/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Another Bruery split with rudzud.

Nice thick creamy off-white head hits 1 finger then fades at a med pace with lots of wispy lacing, super dark murky cola brown color.

Nose is tons of bourbon and barrel, nice bourbon sweetness, then tons of vanilla barrel, toasty oak, hint of coconut, cereal grains, sweet caramel malts, light toffee and molasses, hint of nutty fruit, light earthy herbal grassy hops, mild warming booze, hint nutty and dark fruit.

Taste sweet candy malts, toffee and caramel, butterscotch light, light toasty malts, hint grainy, lots of caramel and light toffee. Mostly bourbon though, nice sweet candy bourbon, toasted vanilla oak, hint coconut oak too, Hint of warming booze, warmth. Then light spicy hops, little earthy, chewy, light candy syrup and toffee. Finish is semi sweet, little syrupy, candy, caramel, some earthy spicy hop, tons more bourbon lingering, more oak too.

Mouth is full bod, thick, lighter but decent carb, light warming booze.

Overall quite nice. Good malt character, although could have used a bit more complexity, nice hop character for an English barleywine, booze is hidden well, nice bourbon barrel characters, all around decent beer.

Photo of rudzud
4.22/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Split with JLindros and Duffy.

A - Poured into a Kate the Great tulip a nice mahogany hue with a thin half finger tan head that leaves thin lacing and light halo.

S - Aromas of huge bourbon, vanilla, caramel, sweet malts, light earthy hop.

T - Taste is super bourbon, heavy caramel malts, vanilla, booze, toffee light syrup.

M - Mouthfeel is a bit sticky, boozy.

O - Overall this was a booze bomb, bourbon goodness.

Photo of IKR
3.81/5  rDev -5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

2013 Vintage

Appearance: Medium-brown color with red highlights when held up to the light.Moderate light beige head that slowly faded.

Smell: Brown sugar, toffee, and mild bourbon. Nice aroma but not much of it.

Taste: Brown sugar, toffee, and mild Bourbon notes. Some hints of oak and hops creep through in the finish. The alcohol is mild for something 12.5% ABV. Has a slightly bitter finish.

Mouth-feel: On the light side of medium-bodied with a moderate level of carbonation.

Overall: Good beer that I feel a little age may do it good.

Photo of Alieniloquium
3.33/5  rDev -17%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

750 mL bottle poured into a snifter.

Appearance - Deep brown. Small off white head. Thick collar.

Smell - Bourbon and brown sugar. Smells like a sugar bomb. Vanilla.

Taste - Bourbon and booze. Brown sugar. Caramel malts. More sugar. Boozy and sweet in the finish.

Mouthfeel - Medium heavy body. Boozy. Medium carbonation. Sluggish.

Overall - Yet another Bourbon brown sugar bomb from the Bruery. This one is tiring, though.

Photo of dbc5
3.98/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 ml bottle poured into 10 ounce Kentucky Bourbon Stout Snifter

A: Pours dark brown with some amber hues around the edges of the glass. A surprising 1.5 finger khaki head rises, then slowly recedes. A creamy froth is left atop the glass with a fair amount of lacing for a big barleywine. This is a nice looking beer.

S: Smell is big on brown sugar and molasses up front, which are some of my favorite flavors in an English Barleywine. Some alcohol is perceptible, although this doesn't come across as a bourbon bomb from the nose. The barrel is definitely there though. Getting more caramel and toffee aromas as it warms. The aroma profile is what I am looking for in my English Barleywines.

T: Burnt caramel upfront and some brown sugar sweetness, though this isn't as sweet on the palate as the nose suggested. There is a slightly harsh alcohol presence that is somewhat distracting. This doesn't come across as a bourbon alcohol but instead a byproduct of fermentation. I think some additional time in the bottle will do this well. Definitely getting some oak contribution.

M: I would probably classify this as medium mouthfeel. I prefer my barleywines to be a bit thicker. Carbonation is moderate.

O: This is a decent barleywine, but I think it needs a bit of time for the alcohol to mellow. The nose left me wanting a bit more from this beer.

Photo of notchucknorris
3.97/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a deep brown color with a 1/2 finger tan head. Some light lace down the glass, but this definitely appears light. Not the syrupy mass I was expecting given the ABV.

S: Right away, I can pick up some good barrel notes, but they're not overpowering in any way. Caramel, burnt brown sugar, toasted coconut, milk chocolate, vanilla and fig. Very nice.

T: Very sweet upfront, with notes of caramel, date,molasses, raisin, burnt marshmallow, and bourbon. Finish brings some light oak and a touch of dryness and alcohol. The mouthfeel is very light, which was a little off-putting for me. Other than that, this is really nice.

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Mash from The Bruery
90 out of 100 based on 340 ratings.