Mash | The Bruery

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BA SCORE
90
outstanding
64 Reviews
THE BROS
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BEER STATS
Reviews:
64
Ratings:
496
Avg:
4.07
pDev:
23.34%
 
 
Wants:
51
Gots:
163
For Trade:
27
MashMash
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: English Barleywine

Alcohol by volume (ABV): 12.50%

Availability: Spring

Notes / Commercial Description:
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.

Added by notchucknorris on 07-09-2013

User Reviews
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Reviews: 64 | Ratings: 496
Photo of BWood
4.14/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Pretty good ba barleywine. I'm more of a fan of BCBBA. But this one is still good. As it warms the bourbon comes through more. I would suggest letting it sit a bit before drinking

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Photo of smakawhat
4.5/5  rDev +10.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a Bruery tulip/snifter glass. Vintage 2015.

Deep brown and purple, with a plum and raisin like colored body color. Tan creamy head manages a finger, but doesn't really get much bigger than that. Creamy laced top with sheeting action. Huge amounts of fine bubbles cascading along the sides of the glass as well, with some fine just micro sized tan color.

Big aroma on this bouquet even while pouring. Large thick caramel and sticky toffee notes, with a small sweetness. Classic wood aged notes of buttery oak as well. Spicy cinnamon but with a big softer sense, almost into a fruitcake like character. Thick tannic wood, but with a controlled soft chewy grain sense, one that is really picking up some whiskey character particularly in vanilla. Excellent stuff.

Palate brings the goods, with a minor letdown in body. Slightly wet but full flavored mouthfeel, doesn't give the impression of a long barrel aged brew. The flavors do manage to come out wonderfully with a good deal of complexity. Lots of dark fig and sweet browned butter in the mid palate. Finishes with much more fruit complexity, cherry, raspberry and other red fruit mixing with some nice cinnamon. Lots of soft subtle caramel going on here as well and whiskey vanilla tones. Lots of boozy character though, mostly long after the drink is sipped making it seem much larger than it really is.

Wish this had a bit more body and round character but the flavor and complexity is really well done.

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Photo of metter98
4.02/5  rDev -1.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is clear dark amber in color and has a slight amount of visible carbonation. It poured with a half finger high off white head that died down, leaving a large patch of bubbles on the surface, a collar around the edge, and considerable lacing down the sides of the glass.
S: Moderate aromas of toasted oak and vanilla from the bourbon barrel aging are present in the nose.
T: The taste follows the smell, having additional hints of coconuts and toffee. No bitterness is perceptible.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation. No stickiness is noticeable.
O: The beer does a remarkable job at hiding the alcohol from the taste—the only hints I get that this is a strong beer are from the bourbon.

Serving type: bottle

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Photo of Shroud0fdoom
4.46/5  rDev +9.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

750 Ml into a Wine Glass..

Let's cut the crap here, when Patrick Rue ages a Malted Beverage in a Barrel...with no infections...usually turns to instant Gold! This brew in a better sense is no exception, (no infections with this release). So let's break it down for the common folk. This brew pours nice deep Burgundy body with a Velvet Edge. Crowned with a slightly off white head of Foam. Looks like a Winner so far!

I'm going in for a smell! First hits the Nostrils with an array of Bourbon and Caramel! It's a rich beer alright! That splash of Bourbon brings in that Toasted Coconut and Vanilla sucker punch! Then skull rapes you with Caramel and Brown Sugar! On the backend there's a toasted nut grain that brings a touch of Hearty Earth. This brew has me on Wow status...just by smelling it!

Da Flava? This first smacks the palate with a bit of Alcohol burn and Malt Sweetness (The Alcohol burn is only minor...but it's there). The secondary flavors are Robust but not as rich as the Aroma is bringing you. Those flavors include Toasted Coconut, Caramel and Toffee getting Sodomized by some Brown Sugar and Figs in the back ground...(Realizing Brown Sugar sounds like a Gay Porno Actor). This finishes a bit weak with a dryness that doesn't suit well with the alcohol bitterness. The feel on this brew is its weakest part, for me anyway. It's light weight with ample Carbonation.

Overall: This brew is Banging. It's what a Barrel Aged Barleywine should be. Great Aromas and Flavors bring an array of complexities from the Grains to it's time in the Bourbon Barrel. I like how this brew wasn't molested with Over-Hopping as some other breweries tend to do to their Barleywines. The set back is its Feel and it's Finish. They're both Weak and a bit Thin for my liking. Yet that's just me being petty. Other than that, this brew is my Juice! 12.5 % is felt but not really an overtone in the beverage. Which makes this an Instant Classic in my Book! This Brew is Recommended!

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Photo of LiquidAmber
4.29/5  rDev +5.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured into a Fremont small snifter. Pours a hazy orange amber with a fine one finger light khaki head with good retention and heavy lacing. Aroma of dark stone fruit, bourbon, vanilla and light oak. Flavor is caramel malt, vanilla, dark fresh and dried stone fruit, bourbon and oak, finishing with a light oak tannin astringency. Excellent lightly creamy mouth feel. A classic looking and tasting barrel aged barleywine, definitely of of the English style. The oak tannins give a pleasant bitterness in the finish that substitutes for hopping and is more appropriate for this style. Long vanilla aftertaste. Perhaps a little lighter on fruit flavors and heavier on oak, but beautifully made and a pleasure to drink. Alcohol warming, but well covered. Surprised I haven't had this before as I try all barleywines. Perhaps the name "Mash" from a brewery that does a lot of sours made me just miss it on the shelf.

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Photo of cindyjeffsmith
4.42/5  rDev +8.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

look: medium dark copper. Big frothy white-tan head. messy lacing coats the glass.
smell: caramel, vanilla bourbon, with some cereal grain.
taste: much like the nose but richer. Some dark fruit.

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Photo of hman43
4.08/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Aroma: High malty and sweet. It smells of caramel, bread, and dark fruits.

Appearance: It is fairly clear as it warms, brown with ruby hues and an off white tanish head.

Flavor: It has citrus fruit flavors, molasses, caramel, bread with an aggressive hop bitterness.

Mouthful: There is a fair amount of alcohol warming that is a little more pronounced for my taste. It is full bodied.

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Photo of PicoPapa
4.3/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.5

750mL bottle. Pours a dark mohagany with over an inch of frothy tan head. Big whiff of Bourbon in the nose with some woody barrel notes, vanilla, pear, caramel and toasted coconut. The taste is the Bourbon at first but it's followed up by lots of pear and coconut flavor. Vanilla and caramel as well but with more pear and coconut again at the end. Bourbon finish. Lots of alcohol warmth. Somewhat sweet. Lots of carbonation with a slightly dry mouthfeel. This one has some different flavors you don't usually get in Barleywines and it works really well here. Overal, pricey (of course) but fantastic.

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Photo of oberon
4.23/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours into a small tulip glass a menacing looking murky burnt orange infused brown with a thick creamy light beige head atop that clings to the glass like glue.Mild bourbon infused with brown sugar in the nose,the vanilla tinged bourbon isn't to overbearing,you can tell it's a malt bomb though no doubt.A full creamy feel is just spot on,fantastic.Bourbon and toasted oak on the palate,just really fresh.The caramel and vanilla stand out more as I drink more and as it warms,a warming sipper.Underrated in my humble opinion,this is a fantastic English style barley wine.

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Photo of n2185
4.43/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a clear copper color with a finger of khaki head that fades into a frothy ring with decent lacing.

S: The nose is full of burnt sugar, caramel, and vanilla. Sweet breads and oak come through as well before a bourbon finish.

T: Brown sugar, caramel, and bourbon dominate here with oak and vanilla following. Hints of dark fruit come through as well before a lightly boozy and slightly bitter finish.

M: Medium-thick body with moderate carbonation, this beer is surprisingly lively and drinkable for such a big beer. Much nicer than the syrupy and watery feel of many barleywines.

O: A great beer, overall, and not too bad of a price point. Lots of barrel notes but avoids being overly sweet or boozy.

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Photo of popery
3.8/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

The beer is a deep rosy brown with a tan head. The liquid is quite clear with no apparent sediment. There’s a lot of nice bouncing around in the aroma. I’m getting toffee, molasses, vanilla, mild citrus, coconut, caramel and dates. It’s maybe a bit too sweet and simple, without quite as much depth and chewiness as you might want, but it’s not too hot and there’s a lot of very pleasant interplay of malt and bourbon. The taste starts big and sweet with coconut, vanilla and toffee/butterscotch/caramel, and then has a spicy, woody middle and lingering oaky finish. A little bit of booze at the end. Mouthfeel is medium full. Could be a bit chewier. It’s a solid barrel-aged barleywine, but it just doesn’t have the darker, richer notes of the top of the style.

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Photo of BucannonXC5
4.45/5  rDev +9.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Type: 750ml bottle (25.4 oz.)
Glass: 26th anniversary Karl Strauss pint glass
From: Beer Advocate’s heresy22
Price: N/A
Purchased: N/A; Received Nov. 22, 2014
Consumed: May 30, 2015
Misc.: Born on June 20, 2014 at 3 p.m. PT

Thanks Chris!

Poured a caramel, auburn, murky color with two fingers of khaki, rocky head. Occasional bubble streams coming up from the bottom of the glass. Minimal lacing on the sides. Average retention. (Sight - 3.75)

Smelled boozy toffee, caramel, plum, figs, dark cherry, bourbon and light unknown hops. (Smell - 4.25)

First thought on the taste was Oh. My. God. Toffee, caramel, plum, sweet bourbon, candied sugar and faint butterscotch. (Taste - 4.50)

Medium body. Creamy texture. Average carbonation. Long, smooth finish, nowhere near 12.4 percent. Just perfect. (Feel - 5.00)

This was just awesome. Would love to try it again. Wow. (Overall - 4.50)

4.45 | 99 | A

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Photo of stortore
4.21/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml bottle into both a snifter and tulip.

Nice looking pour, a deep amber. Small head, some lacing. Fairly strong bourbon smell. Also picking up malt, dates, caramel, some cherries and a touch of licorice. Taste is of bourbon,vanilla, oak, malt, some fig, raisins, caramel and a touch of coconut. It's a little boozy, but the flavors are well balanced. Good body and aftertaste.

Very enjoyable, a typically solid barrel aged beer from The Bruery. Nice, too, that it's an English style, where the bourbon barrel and the hops aren't fighting for attention/supremacy. Well worth a purchase.

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Photo of markgugs
4.3/5  rDev +5.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

nearly 2 years old, this was exceptionally smooth, full of barrel character and gorgeously blended caramel, toffee, brown sugar notes, and not overly sweet. Excellent beer

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Photo of Rifugium
3.02/5  rDev -25.8%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Hazy light brown pour, with a thin layer of white bubbles on top. In the aroma, wood, toasted cereal grains, caramel, rusty metal. A lot of barrel in the taste, almost too much, very woody, grainy malts, stale bready sugars. Body was light-medium. Just not what I'm interested in for the style.

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Photo of emyers
3.96/5  rDev -2.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

750 mL bottle poured into a Great Lakes snifter.

Appearance: Pours a slightly hazy amber-brown with a thin off-white lacing. No real head on this one.

Smell: Bourbon, oak, caramel, vanilla, fruity Belgian yeast. Definite alcohol presence in the nose, but it doesn't detract much if at all.

Taste: First impression is...confusing. Big blast of fruity yeast clashing with sweet caramel, some bourbon, and a lot of alcohol. Luckily after a few sips it calmed down quite a bit and settled into a much more drinkable blend of bourbon and caramel malt with the yeast taking more of a back seat. Still that first taste threw me off a bit, and ultimately the flavor doesn't keep the same balance as is present in the smell.

Mouthfeel: Quite full-bodied, medium to low carbonation.

Overall: The first sip threw me for a loop, but after that it settled down into a great beer.

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Photo of SHODriver
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured into a snifter to a deep brown topped by a finger and a half of dense off white head that fades to a small pool and leaves decent lacing
S: smells of caramel, leather, a little dark fruit, vanilla and bourbon barrel
T: taste is fairly barrel forward with some whiskey notes of caramel, vanilla, oak, a little dark fruit, some nice right maltyness. swallow is a little boozy with more bourbon barrel notes, caramel, slight coconut, and dark fruit. slightly chocolatey at times as well.
M: lighter than you'd expect in the mouth as this one sits right about medium on the palate with soft carbonation that's just slightly prickly with a drying finish from the alcohol.
O: Overall, I feel that Mash & Grind is a better beer. It has more complexity and while the base is really good it doesn't seem to quite be able to stand up on its own and for the price it should. The complexity of this beer is good and the flavors are rock solid though. This beer is definitely one to sip throughout an evening.

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Photo of infinitebruner
4.42/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

November 28, 2014

750 ml bottle, snifter

A – Very dark brown, looks sudsy and thick, about a centimeter of thin head on top, off-white to tan and slightly pink. Looks very warming.

S – Very sweet, fresh, yeasty dark bread. Tons of toffee, with vanilla, golden raisin, and perhaps dark cherries, similar to what I would expect from a Belgian Quad. No hops that I can find. Bourbon in the finish, blends perfectly.

T – Very similar to the aroma profile. Toffee is huge up front, the brown bread character following closely behind. Vanilla and raisins are mild, other fruits not very apparent. Maybe some English hops, but again barely noticeable. Slight alcohol warmth on the finish, but not at all overpowering.

M – Carbonation is moderate, definitely present. A fairly thick, juicy feel, so the carbonation is necessary to offset that. Some slight alcohol warmth, otherwise sweet, viscous, but in harmony.

O – Man, this is a hell of an English barleywine. The aroma is incredible, the flavors not quite matching up. I would love to cellar this and revisit in a couple years as it mellows and evolves.

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Photo of rand
3.86/5  rDev -5.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

From 750 mL bottle to snifter

A: Cola-brown in color but completely opaque, a small wispy head never fully recedes.

S: Booze and toffee and oak anchor the bouquet, accompanied by unusual notes of grape and berries. Quite the mashup.

T: The usual BBA barleywine notes at first, but there are unusual fruit notes all over the place. I suspect it's esters from a yeast not typically used in barelywines. Apple juice, grape, maybe ripe banana and pear. Oak and booze keep things from getting too sweet, but it still closes with a long sweet finish.

M: Thin mouthfeel for the ABV and style.

An interesting and ambitious brew with a lot going on, but the fruity, ester-y aspect aren't aligned enough with the base flavors for this to be knock-you-on-your-ass delicious.

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Photo of champ103
4.25/5  rDev +4.4%

A: Pours a near opaque dark brown color. A two finger beige head forms with good retention and lace.
S: A big malty aroma up front and center. Baked bread, light chocolate, toasted malts. The barrel aroma is there, but subtle. A nice oak aroma that intermingles with the great malty character.
T: Again, a big malty aroma with a subtle barrel character. The barrel is in the background all the way, but still apparent. Baked bread, chocolate, vanilla, toasted malts that are really warm and welcoming.
M/D: A full body with light to moderate carbonation. Not under carbonated at all, and so smooth and velvety. There is plenty of warming alcohol, but really enjoyable and a great sipper.

A spot on English Barleywine with a subtle barrel character. Really warm and comforting. Well done and highly recommended.

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Photo of chugalug06
3.62/5  rDev -11.1%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.5

Moderate lacing. Lots of dense, yet fast moving, straw foamy head. Brew is VERY dark for a BWine.

Super sugary aroma, Toasty caramel. Kinda bland and generic.

Ho-hum. Flavors are kinda weird and forced. Vanilla is strange. Nothing really stands above the vanilla... Caramel, leathery, rustic, (ever-so-slightly) metallic, white grape-y... Nice strong carbonation, funky forced sweetness with mild rubbery after taste.

Eh. there's just something not hitting me right. It's a good beer, just not a memorable one. I won't seek again @ $20. Aroma is just flat-out too much and unmelded. Too English of an English.

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Photo of Jeffo
3.44/5  rDev -15.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.5

Got this one and M&G from claaark13. Cheers for the b-wine theme dude!

From a bottle into a snifter
2013

APPEARANCE: Pours a 1+ finger, medium, fluffy, crackly, off-white head with good retention. Clear burgundy brown in color with lower amounts of carbonation evident. Head quickly fades to a half wisp and ring. A ring and a half wisp remains until the end leaving touches of lacing down the glass. Nice color, but head is definitely sub par.

SMELL: Bourbon, oak, coconut, vanilla with toffee and butterscotch on the nose. Bold and barrel forward, but not out of wack. Caramel and light red fruits as well. Enticing.

TASTE: Nice oak, vanilla, coconut and bourbon up front with some toffee and butterscotch sweetness through the middle into the swallow. Big finish of barrel, oak, red fruit sweetness and coconut with some butterscotch as well. Bourbon barrel and alcohol underneath, but well measured. Tasty. Too bad the feel is a little bubbly, as that huts the experience a bit.

PALATE: Thinner body and lighter on the palate. Slightly higher levels of carbonation, a touch prickly, goes down okay and finishes slightly mouth-coating. A bit of a burn and some heat lingers. Too light and not creamy enough, unfortunately.

OVERALL: This is an enjoyable, well-balanced barleywine. The barrel is nice and the base beer holds its own underneath. Unfortunately the feel is too light and prickly for the style, which hurts the experience overall, but besides that issue, this is a quality beer worth checking out. Cheers claaark13.

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Photo of HuskyinPDX
4.02/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 1.5.14
Bottled on 05/24/13

A - Pours a medium cola brown with a pleasant mixed tan head that fades away slowly.

S - Caramel, malt, brown sugar, some alchol heat.

T - Caramel and toffee, sweet. Hot in the finish.

D - Good carbonation with a heavy body.

O - Sweet and nice, a touch of heat in the back end, but I enjoyed it.

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Photo of stakem
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml into a matching Bruery snifter. The brew appears a dark mahogany brown with a finger of khaki head about a finger strong. The cap fades back leaving patchy lace on the glass.

The aroma contains a mixture of fruity/floral hops with raison, molasses and toffee malt sweetness all blending together quite nicely. Some dark fruity alcohol sweetness is also present.

The taste includes notes of fruity/floral hops and alcohol upfront. Some toasty grain like molasses, raisins, toffee and dark sugary sweetness almost like candy sugar all
come into play with follow-up sips. It is quite boozy as it warms up but not outlandish for a beer of 12.5% strength.

This is a medium bodied brew with a modest amount of carbonation. A very nice barleywine with solid balance between malt, alcohol and hops. Admittedly, I drank this entire bottle myself and only while pouring the last glass did I read that this was aged in bourbon barrels. By no means is the barrel aging obvious.

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Photo of ThickNStout
4.32/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL bottle acquired through the Reserve Society. Bottled 5/24/13. Served in a Bruery snifter.

Pours a barely translucent tawny chestnut with almost two full fingers of off-white head. The foam settles to a nice frothy cap and laces well.

Aromas of bourbon, toffee, vanilla, oak and a little sweet fruit.

Taste follows the nose with the bourbon consistently present. Toffee, woodsy vanilla, caramel, pear, slight char, brown sugar, raisin, faint coconut, bicuit, molasses and a healthy dose of booze. Quite sweet and lots of alcohol but it's really enjoyable.

Syrupy and fairly heavy with moderate carbonation. Nice boozy sweet finish with plenty of toffee and bourbon.

Mash might be neither my favorite English barleywine nor my favorite from The Bruery but it's really freakin good. A boozy sweet treat that it worth a try for fans of the style.

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Mash from The Bruery
90 out of 100 based on 64 ratings.