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Mash - The Bruery

Not Rated.
MashMash

Educational use only; do not reuse.
BA SCORE
89
very good

53 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 53
Hads: 450
Avg: 4.04
pDev: 8.66%
Wants: 49
Gots: 143 | FT: 25
Brewed by:
The Bruery
California, United States | website

Style | ABV
English Barleywine | 12.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: notchucknorris on 07-09-2013

An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.
Beer: Reviews & Ratings
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Reviews: 53 | Hads: 450
Photo of Alieniloquium
3.33/5  rDev -17.6%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

750 mL bottle poured into a snifter.

Appearance - Deep brown. Small off white head. Thick collar.

Smell - Bourbon and brown sugar. Smells like a sugar bomb. Vanilla.

Taste - Bourbon and booze. Brown sugar. Caramel malts. More sugar. Boozy and sweet in the finish.

Mouthfeel - Medium heavy body. Boozy. Medium carbonation. Sluggish.

Overall - Yet another Bourbon brown sugar bomb from the Bruery. This one is tiring, though.

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Photo of dbc5
3.98/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 ml bottle poured into 10 ounce Kentucky Bourbon Stout Snifter

A: Pours dark brown with some amber hues around the edges of the glass. A surprising 1.5 finger khaki head rises, then slowly recedes. A creamy froth is left atop the glass with a fair amount of lacing for a big barleywine. This is a nice looking beer.

S: Smell is big on brown sugar and molasses up front, which are some of my favorite flavors in an English Barleywine. Some alcohol is perceptible, although this doesn't come across as a bourbon bomb from the nose. The barrel is definitely there though. Getting more caramel and toffee aromas as it warms. The aroma profile is what I am looking for in my English Barleywines.

T: Burnt caramel upfront and some brown sugar sweetness, though this isn't as sweet on the palate as the nose suggested. There is a slightly harsh alcohol presence that is somewhat distracting. This doesn't come across as a bourbon alcohol but instead a byproduct of fermentation. I think some additional time in the bottle will do this well. Definitely getting some oak contribution.

M: I would probably classify this as medium mouthfeel. I prefer my barleywines to be a bit thicker. Carbonation is moderate.

O: This is a decent barleywine, but I think it needs a bit of time for the alcohol to mellow. The nose left me wanting a bit more from this beer.

 1,354 characters

Photo of notchucknorris
3.97/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a deep brown color with a 1/2 finger tan head. Some light lace down the glass, but this definitely appears light. Not the syrupy mass I was expecting given the ABV.

S: Right away, I can pick up some good barrel notes, but they're not overpowering in any way. Caramel, burnt brown sugar, toasted coconut, milk chocolate, vanilla and fig. Very nice.

T: Very sweet upfront, with notes of caramel, date,molasses, raisin, burnt marshmallow, and bourbon. Finish brings some light oak and a touch of dryness and alcohol. The mouthfeel is very light, which was a little off-putting for me. Other than that, this is really nice.

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Mash from The Bruery
89 out of 100 based on 53 ratings.