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Mash - The Bruery

Not Rated.

Educational use only; do not reuse.
very good

266 Ratings
no score

(send 'em beer!)
Ratings: 266
Reviews: 22
rAvg: 3.98
pDev: 8.54%
Wants: 43
Gots: 86 | FT: 21
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
English Barleywine |  12.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: notchucknorris on 07-09-2013

An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.
Beer: Ratings & Reviews
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Ratings: 266 | Reviews: 22 | Display Reviews Only:
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look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

From 750 mL bottle to snifter

A: Cola-brown in color but completely opaque, a small wispy head never fully recedes.

S: Booze and toffee and oak anchor the bouquet, accompanied by unusual notes of grape and berries. Quite the mashup.

T: The usual BBA barleywine notes at first, but there are unusual fruit notes all over the place. I suspect it's esters from a yeast not typically used in barelywines. Apple juice, grape, maybe ripe banana and pear. Oak and booze keep things from getting too sweet, but it still closes with a long sweet finish.

M: Thin mouthfeel for the ABV and style.

An interesting and ambitious brew with a lot going on, but the fruity, ester-y aspect aren't aligned enough with the base flavors for this to be knock-you-on-your-ass delicious.

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Mash from The Bruery
89 out of 100 based on 266 ratings.