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Preservation Series: Or Xata - The Bruery

Not Rated.
Preservation Series: Or XataPreservation Series: Or Xata

Educational use only; do not reuse.
BA SCORE
87
very good

38 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 38
Hads: 338
rAvg: 3.93
pDev: 12.21%
Wants: 26
Gots: 49 | FT: 10
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Blonde Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ehammond1 on 07-15-2013

Blonde ale brewed with rice, cinnamon, and vanilla beans.
Beer: Reviews & Ratings
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Reviews: 38 | Hads: 338
Reviews by jaasen64:
Photo of jaasen64
3.93/5  rDev 0%
look: 3.75 | smell: 3.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

750ml bottle poured into tulip.

A- Pours a translucent brownish, orange gold with about a half finger's white head that recedes to a thin layer leaving behind some spotty lacing. Fairly carbonated with a lot of small carbonation bubbles rising fairly fast.

S- Tons of cinnamon, a decent amount of vanilla bean that conflicts with the blonde ale aroma to create a weird slightly off-putting aroma, the rice doesn't contribute too much to the aroma. Fairly aromatic, but not a huge fan.

T- Creamy rice pudding topped with cinnamon, vanilla beans add a nice flavor balancing with the rice qualities, blonde ale aspect with a hint of bitterness hidden on the background and comes out a bit on the finish. This beer tastes extremely unique and quite tasty especially if you like rice pudding (which I definitely do). Overall the taste makes up for what the aroma is definitely lacking.

M- Medium bodied, slightly bitter, very slightly over-carbonated, fairly smooth.

O- I'm not a huge fan of blonde ales however Or Xata does not taste anything like a typical blonde ale and is extremely unique nailing what they are going for. The aroma was way too sweet and unbalanced with too much cinnamon and sweet vanilla bean. However the taste (in my opinion) was as spot on as it could be with nice vanilla bean qualities balanced with a pinch of cinnamon and rice pudding. Overall if you love rice pudding and unique beers I'd definitely check this beer out, if you don't I'd probably stay away. (1,488 characters)

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Bottle (2013)

The Bruery
Placentia, CA

A murky copper in color--a melted, sun-kissed penny. Small near-white head. Not the stickiest of beers, though there are some irregular spotting and miscelanous bubbles left down the glass. Pretty enough, though this is an interesting, and certainly unique, style to judge.

This truly smells like the Mexican drink horchata, which happens to be a favorite of mine. A milky, creamy sweetness is met by distinctive cinnamon and vanilla notes. There's a soft, mild grain presence in the aroma, though it's a bit more discernible in the flavor.

The milky sweetness, cinnamon, and vanilla are all present in the flavor, and this tastes more and more like horchata as it warms. Lingering note of grain/rice. The cinnamon is a touch more dominant than the vanilla, but the cinnamon is merely a flavor, as opposed to presenting a harsh and/or bitter spice that I've experienced in other beers brewed with cinnamon. It doesn't leave my tongue feeling rough/abused, like cinnamon can.

Medium bodied with lower carbonation. While stylistically, it could perhaps use a bit more carbonation, I think The Bruery nailed their intended mouthfeel/carbonation level with this one.

A really delicious American experimental ale, and I think The Bruery pulled off exactly what they intended with this one. Looking forward to pairing my next bottle with carne asada nachos...because, why not? (1,417 characters)

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Preservation Series: Or Xata from The Bruery
87 out of 100 based on 38 ratings.