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Batch #1000: Bryeian - The Bruery

Not Rated.
Batch #1000: BryeianBatch #1000: Bryeian

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

254 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 254
Reviews: 48
rAvg: 3.82
pDev: 10.47%
Wants: 5
Gots: 27 | FT: 5
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Black Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Join us in excitement as we release the winning brew from our Batch #1000 homebrew contest - Bryeian! Hard to believe that we've brewed 1,000+ batches of beer and for those who have been with us throughout the years, probably surprising to see that the winner is a hoppy ale! A cascadian, dark rye ale to be exact. Brian Pramov and Bryan Keas, a pair of homebrewers from Denver put together this winning recipe for us and it shined brightly in our competition. The roast of the dark malts, the spice of the rye and the intense hop character combine for a fantastic experience.

(Beer added by: mhaugo on 08-14-2013)
Beer: Ratings & Reviews
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Ratings: 254 | Reviews: 48 | Display Reviews Only:
Reviews by flayedandskinned:
Photo of flayedandskinned
4.5/5  rDev +17.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled on 8/8/13
Poured into the Sierra Nevada/Dogfish IPA glass

Appearance: (4.5)
Pours an extremely dark brown that verges on black throughout the body with only tinges of brown on the outside edges. A gigantic, 4 finger's tall, thick tan head quickly forms as you start to pour. The head offers fantastic head retention and leaves incredibly thick lacing behind as it gradually dissipates.

Aroma: (4.5)
Juicy, piney centric hops burst forth from the glass and slap your nose as soon as you begin to tilt the glass towards your nose. The hops offer aromas of grapefruit, pine, peach and faint tangerine. Beneath these bright hop characteristics are some more dank, lightly earthy hops that sync up perfectly with the surprisingly aromatic spicy rye that is in the malt bill. Layered underneath the rye are some subtle impressions of slightly roasted coffee and creamy chocolate.

Taste: (4.5)
Just like in the nose, big juicy hops character upfront; grapefruit rind, ripe peach flesh and pine. Just as the bitter hops begin to coat your palate, a big spicy wave of grainy rye malts interjects into the mix. Underneath this rye assault are some chewy notes of chocolate malt. The beer finishes very dry and bitter with long, lingering notes of grapefruit rind, pine, spicy rye and faint baker's chocolate.

Mouthfeel: (4.5)
Robust, medium bodied with moderate to high carbonation.

Overall: (4.5)
A fantastic example of both a black IPA and a rye IPA; It truly is difficult to tell where the hop bitterness ends and rye spiciness begins. Both of the ingredients really play well off of each other and the malt bill while being dark, still allows the crisp, bright hop character to really shine. This beer is fantastic, rightfully so as the Bruery's 1000 batch. Great stuff. Highly recommend while the beer is still fresh!

flayedandskinned, Sep 29, 2013
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01001111, Jun 11, 2014
Photo of beatenbyjacks
3.69/5  rDev -3.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Appearance - dark black with great lacing on the beer. Lots of chocolate colored head

Smell - rich malt flavor and lots of hops!

Taste - chocolate with a hop finish

Mouthfeel - ends quite bitter but nicely carbonated

Overall - this was a fun novelty beer by the bruery. Nothing special, but stil tasty

beatenbyjacks, Sep 16, 2013
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4/5  rDev +4.7%

ste5venla, Sep 14, 2013
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4/5  rDev +4.7%

Reappropriated, Aug 22, 2013
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4/5  rDev +4.7%

weonfire, Apr 08, 2014
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3.25/5  rDev -14.9%

JosephThompson, Sep 05, 2013
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4/5  rDev +4.7%

AlexChillton, Sep 05, 2013
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4.24/5  rDev +11%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml capped bottle. Bottled 8/7/13.

Served chilled into a goblet.

Batch 1000 is a very dark brown ale with thick bone white head. It has great retention, settling very slowly, and leaving some nice lacing behind.

Aroma is a very enjoyable combination of citrusy hops and a sweet vanilla.

Flavor is hoppy but balanced with a sweet roasty malt body. It has great bitterness from the abundant hopping but also from the dark malts. The rye provides a pleasant spice and pumpernickel bread character.

Mouthfeel is medium bodied and nicely carbonated. Balanced and enjoyable.

Overall a very enjoyable beer. Cheers to the home brewers in Denver who one this prestigious competition. They deserved it.

GilGarp, Nov 26, 2013
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3.75/5  rDev -1.8%

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3.75/5  rDev -1.8%

PretzelCity, May 04, 2014
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3.5/5  rDev -8.4%

Gonzoillini, Sep 21, 2013
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4/5  rDev +4.7%

Crazydaddyo, Oct 05, 2013
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3.25/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

750 mL bottle poured into a snifter.

Appearance - Dark brown. Decent khaki head. Nice surface wisps and even some lace.

Smell - Grapefruit hops. Roasty malt. I get some faint rye.

Taste - Aggressive grapefruit hop. Spicy rye character. Coffee roasted malts and some bitterness. A hint of caramel sweetness.

Mouthfeel - Medium body. Well carbonated.

Overall - I wanted dislike it, but it's not bad.

Alieniloquium, Dec 03, 2013
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Batch #1000: Bryeian from The Bruery
86 out of 100 based on 254 ratings.