Windowsill - The Bruery

Not Rated.
WindowsillWindowsill

Educational use only; do not reuse.
BA SCORE
87
very good

302 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 302
Reviews: 34
rAvg: 3.89
pDev: 11.57%
Wants: 44
Gots: 37 | FT: 14
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  10.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Halcyondays on 09-05-2013

This beer is retired; no longer brewed.

Evan Kleiman, host of KCRW's Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb's fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.
Beer: Ratings & Reviews
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Ratings: 302 | Reviews: 34
Photo of AlexFields
3.09/5  rDev -20.6%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Fine but nothing special. Decent rhubarb character, not as much raspberry, fairly tart but as much from rhubarb as acidity. Presumably this would be a lt better with a lot less alcohol but that's true of almost every beer from the Bruery.

Photo of brentk56
3.77/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: Pours a very cloudy rust color (not the most attractive hue) with a modest head that fades to a ringlet; some streaks of lacing drip down

Smell: Acetic tones of rhubarb more than raspberry with pie crust underneath; funky, earthy tones, as well

Taste: The raspberry and rhubarb flavors appear, up front, with the rhubarb adding an earthy vegetal aspect to the more delicate raspberry tones; very acetic and somewhat tannic, with the sourness building, after the swallow; the pie crust is hard to find underneath the strong fruit character but it is there; adding a slightly sweet biscuity element; funky, earthy tones emerge in the finish

Mouthfeel: Full bodied with low carbonation; somewhat flabby for the style

Overall: A very interesting beer and were it not for some of the harsher aspects that clash on the palate, I would rate this somewhat higher

Thanks, JesseLara, for the opportunity

Photo of Kevinpitts
4.1/5  rDev +5.4%

Pretty sour beer. Nice flavor. A bit too sour and could've used stronger fruit flavor to rank higher for me.

Photo of StonedTrippin
4.2/5  rDev +8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

not enough rhubarb in beer, so this is awesome. shared generously by a new beer enthusiast throwing lots of resources at it, so thanks man! hazy orange rusty color, pink tinted, but very thick and yeasty with only a short off white head. a nose of warming alcohol and tangy fruit, wheat malt primarily, and an oaky lacto thing thats quite pungent. the fruit is dominant in the taste, with the tartness from both the rhubarb and berries picking up the lacto, which is more prominent in the finish of this one. acidity is medium here for the style, and the oak profile is enormous. raspberry i think is a little stronger than the rhubarb, but both are there for sure. its hot only a little, and i never would have put this over 10% abv. its well hidden in that regard, although its not invisible. thick feeling for a wild ale, lots of yeast in this, maybe a product of its age? carbonation is fine though, and it finishes relatively dry. really fun beer to try, like nothing else. always so stoked to try beer from the bruery, they remain one of my favorites out there.

Photo of sweemzander
4.22/5  rDev +8.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750mL bottle poured into a snifter.

(A)- Pours a hazy ruby red color. Minimal white froth.

(S)- Bright yet zesty jammy fruits. Slight dry oak and acidic kick in the background.

(T)- Again, very jammy fruits: raspberry, rhubarb, and strawberry. Slightly dry acidity. Quite tart.

(M)- A good carbonation level and balance. Great fruits and tart acidity to it. Lighter in body but superb fruits all around.

(O)- This is another good sour from the Bruery. Great fruits with a lighter body, but full of tart acidity

Photo of More_betterness
3.8/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Murky ruby body with a fizzy tan head that recedes to a small ring around the rim of the glass.

S: Huge sweet raspberries and lactic notes. Notes of baking spices which I'm assuming are from the oak lead to an aroma reminiscent of pie crust. Although that could just be me "buying in" to the target of the beer.

T: Again, sweet raspberries and lactic acidity. Subtle bready notes, bitterness (rhubarb?), and alcohol tingle round out the flavor. Not overly complex, but still flavorful.

M: Thin and tannic with moderate carbonic bite.

O: Nailed what they were aiming for. Not my favorite beer ever, but definitely an interesting beer to have tried.

Photo of ThePorterSorter
3.87/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

The beer pours a cloudy and rusty looking amber brown with no head and little carbonation. The nose presents mellow pie fruits forward, mainly cherry/raspberry, and a hint of yeast. The taste brings out tart raspberries followed by a slightly bready/yeasty malt character and abrasively bitter rhubarb. It reminds me of a boozier new glarus, but not quite as sweet as most of their fruited offerings. It's a semi-dry and medium bodied beer, with a chewy and fruity mouthfeel, but is overly boozy, under-carbonated, and lacking the dough/pie crust characteristics I'd hoped for. This beer is good at highlighting the fruit/vegetable adjuncts, but has limited drinkability and could probably use additional cellar time before drinking

Photo of portia99
3.99/5  rDev +2.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a Bruery tulip.

A - Pours a hazy, amber color with a reddish/maroon tint. A bit murky overall, but not too bad. A short, fizzy cap of white foam hangs around momentarily and falls away to leave a thin collar and sparse lacing.

S - Raspberries make the first and largest impression but they certainly don't dominate and don't carry the fresh, juicy wallop that many raspberry beers deliciously deliver. I also get a bit of cherry in the aroma. I definitely get a dryish, doughy, pastry crust type of aroma mixed in to give the "pie-like" character that was attempted here. Rhubarb...honestly, not sure what this smells like by itself, only seem to have it in combination with other things. I get a bit of a green, vegetable character, so maybe this is the rhubarb. Lightly tart/sour on the nose overall but not super potent.

T - A bit surprising in the intensity of sour and tart flavors - much more intense than I expected out of the aroma. Clean sourness that leads right into the crisp, tart raspberry flavors, which are also more intense than the aroma indicated. The raspberry still isn't pure in flavor...perhaps the rhubarb is showing its influence on the flavor and tinting the fruitiness of the beer. A bit of dry malt at the base...not exactly pie crust-y, and definitely falling in behind the fruit and the sour.

M - Tart/sour in a medium intensity. A bit of woody oak creeps in to an otherwise straight up tart raspberry beer. Pretty dry overall - much of the fruits sweetness has been overcome with sourness. Lightish medium body with a firm, highly lively and tingly carbonation. Dry, tart, slightly puckering with a lingering salivating effect after the swallow.

O - Overall, quite good. I suppose I should have expected it, but disappointed a bit in the "tainted" raspberry flavor - love intense raspberry flavors. Still plenty of raspberry, but not as crisp as it could be. I get a variable impression of pie crust depending on the sip. Having this beer with food - finding that a sip against something dry - crackers, nuts brings out the crusty flavors in the beer. Very good, not great - hoped for more, but not leaving let down either.

Photo of weeare138
4.27/5  rDev +9.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thanks to hopdog for this...
Appears a glowing orange with a fluffy white cap that slowly fades into a gentle collar. Scattered streaks of lacing are left around the glass.
Smell is of vanilla, rhubarb, strawberries, raspberries, and funky farmhouse.
Taste is of the aromas with tart berries as the standout.
Mouthfeel is medium bodied, lactic, and tart in in the dry finish.

Photo of BingCrosby7
3.98/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

I'm surprised that Mischief has a higher rating than this beer. I put this beer on par with Goose Island's Lolita (though Lolita is the superior beer, in my opinion).

A A nice brightness to this one--deep raspberry red with a hint of an almost purple hue. Very pretty.
S Strong raspberry on the nose--sweet and sour sugar
T Fairly tart, though not abrasive. Sweet raspberry undercut by rhubarb and sweet malt
M Fairly carbonated, though I think a higher carbonation level lends itself to the drinkability of this style
O I was very impressed with this beer. Surprisingly drinkable. Beautiful in its simplicity. A classic pairing of flavors.

Photo of Axnjxn
4.43/5  rDev +13.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

8/15/13 bottling date into a snifter.

dark brown pour with a great head. smell has a ton of sour raspberries. the taste is actually awesome. very tart at first then you get the raspberries and rhubarb. wow. tartness is super and lasting. medium bodied ... mild carbonation.

overall YES. deserves a much higher rating on here.

Photo of Georgiabeer
4.21/5  rDev +8.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I really enjoyed this beer. Outstanding aromas and flavors of rhubarb, and to a lesser extent, raspberry. The ruhbarb is extremely tart (in a good way) and the raspberry lends a bit of sweetness to the mix- nothing artificial or off here at all- clean, pure flavors that sing on the palate. The barrel aging comes through as a spiciness on the finish that further complements the tartness and sweet. I don't get much of the buttery pie crust until the very late finish, where it suddenly blossoms. This beers makes me rethink the rhubarb/ sweet fruit ratio- I think that the next time I use rhubarb, I'll let its sourness shine more.

Photo of Huhzubendah
4.25/5  rDev +9.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

The beer has a dark ruby body with an inch and a half of bubbly, beige head. The head hisses and fades rapidly to nil, giving a still appearance. The aroma does indeed offer both raspberries and rhubarb, each easily discernible. Sour presence is evident immediately. Puckering and piquant. This is my second time opening a bottle of this, and I'm definitely enjoying it again. I perceive less bread crust / pie character and more berry wild ale. Nice balance between the rhubarb and raspberry. Delicious. I'm looking forward to enjoying this nightcap.

Photo of jlindros
3.85/5  rDev -1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.5

Split with rudzud.

Very light bubbles of head, super hazy reddish slight orange color.

Nose is pretty nice, nice mild tart but nice strong rhubarb, good sourness, little raspberry, little sweet honey like almost candy, little cracker like, nice tart fruit like.

Taste sweet syrupy candy like at first, then quickly into tart fruit, nice rhubarb, light generic berry but not really raspberry, little jammy fruit. Some tannin bitter character, with little phenolic almost booze character, fair warning booze too, and little chemically phenol. Then a mild buttery crust, so back into the pie. rhubarb really shines then gets a bit sour and too much. Finish is little dry little flemmy and sticky, nice tart finish, more rhubarb but not much raspberry. Lingering hot phenolic booze.

Mouth is med bod, little flemmy and syrupy, lighter bit decent carb.

Overall not bad, nice characters but gets a little overbearing in booze and phenols.

Photo of macrosmatic
4.18/5  rDev +7.5%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Reviewed from notes. Poured from 750 mL bottle into a CCB snifter.

A: Pours a very hazy orange-red - it almost looks like tomato juice. Forms a thin off-white head that fades fairly quickly. Not much carbonation visible in here. Frankly, it's not particularly attractive.

S: Lactic tartness, some berry fruitiness and funk. Smells dry and somewhat sour.

T: Lactic tart first, rhubarb and fruit (I taste both strawberry and raspberry), barnyard funk and some horseblanket character as it warms. Then oaky dry tannins, and it ends dry with lingering fruity funky tartness. The dry and tart aspects of rhubarb really shine through here, getting more pronounced as it warms.

M: The body is heavier than expected, and fairly low carbonation. The alcohol presence is noticeable, but not perceived as "hot".

O: I really quite enjoyed this - though strawberry rhubarb pie is a favorite of mine, so I may be a bit biased. It had more funk than I expected. Not a world-class sour fruit beer, but quite tasty.

Photo of UCLABrewN84
3.67/5  rDev -5.7%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at The Bruery in Placentia, CA.

Pours a murky orange-red with a foamy bone head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is slightly sour with malt, grain, and fruit aromas. Taste is much the same with sour grain, fruit, and acidic flavors on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a better sour fruit presence in the flavors in my opinion.

Photo of Stevedore
3.49/5  rDev -10.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

10oz pour on draft at the Bruery Tasting Room in Placentia, CA. Poured into a unlabeled tulip glass today, 1/10/2014.

Pours a dark mahogany ruby body, thin white head that dissipates into a collar fairly quickly. The collar sticks but not much lacing. The colour isn't all that appealing for what's supposed to be a fruit sour.

Smells bleh. Acidic with a little bit of fruity rhubarb tartness and small bits of fruit flavors. Not all that complex. In fact, this is a bit boozy. Not my piece of pie. Don't smell much of what would be a sweet malt presence that would signify some sort of crust.

Same as the nose except its boozy as heck. Pretty acidic though it doesn't demonstrate much complexity. The finish is a nice rhubarb-y tartness. Not much malt presence though. Where is the pie thing coming from?

Medium bodied, a bit watery and obviously some heat. Not undrinkable but I don't really like how it feels on the backend.

Not my favorite. Certainly doesn't taste like pie. Recommended only if you like booze and tartness without much complexity.

Photo of jbaker67
3.91/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Strawberry, fruity berry nose. Hazy darker red orange pink color. Thin, sort of bubbly khaki off-white head, loose bits of lace. Good tart taste, moderate sweet. Bigger body. Soft lighter carbonation, kind of sticky in the finish. Spicy berry flavor, very nice. Awesome fruit beer... Very much like fruit preserves, or indeed a fruity pie.

Photo of chugalug06
4.53/5  rDev +16.5%
look: 2 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

Deep rose colored brew; slightly murky/cloudy. Snappy slow growing and fast falling soapy tan head. No lacing.

Tons of tart bready raspberry rhubarb on the nose, killer. Nice dryness to add, not overwhelming. A touch of cinnamon too.

Nice full dryness with elegant tartness that's not too mind blowing. This is a very complex and well thought-out beer. Killer raspberry tart flavors with bready dryness; no lemon, lime, or heavy vinegar. Awesome prickly carbonation is smooth yet strong enough to be well delivered. There's zero bitterness and zero off flavors. Nicely (mildly) spiced and very refreshing

For what the Bruery was trying to accomplish with this, highly unique, brew, I would say the Bruery nailed it. I would highly recommend seeking if you're remotely interested.

Photo of HuskyinPDX
3.87/5  rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle opened on 11.19.13

A - Pours a murky light brown with a small, fizzy light tan head that is gone fast.

S - Tart subtle fruit, oak barrel.

T - Rhubarb, subtle rasp and a touch of bready malt.

D - Medium body with a lower carbonation.

O - Suitable name. ALl ingredients make an appearance. Not my favorite ingredients however.

Photo of TheSevenDuffs
2.11/5  rDev -45.8%
look: 2.75 | smell: 2.25 | taste: 2 | feel: 2 | overall: 2

This beer was not at all what I expected and didn't live up to the brewery's description in my opinion.

To me this was a sour beer, even slightly puckering. A light rhubarb flavour was present but not pie-crust-like sweetness and no sweetness at all really, which you'd expect in a beer made to mimic pie. This was on dimensional and not all all enjoyable.

Photo of Alieniloquium
3.02/5  rDev -22.4%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Reddish hazy body. Not much of a head, but a few wisps.

Smell - Raspberry and cherry. Oaky. Acidic. Smells nice.

Taste - Much more malty. Less intense on the raspberry, but it's there. Sharp tang. Musty. Oak. Pushes very sour.

Mouthfeel - Sour. Medium heavy and oaky.

Overall - Dramatically worse in flavor than nose. It isn't that terrible. Just rough.

Photo of mdfb79
3.9/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

From 11/24/13 notes. Bought 1 bottle of this in the RS this year. Bottled 08/15/13, poured from a 750ml bottle into my Bruery tulip.

a - Pours a murky reddish brown color with a pinkish tint to it, one finger of off white head and moderate carbonation evident.

s - Smells of tart raspberries and sour dark fruits, vinegar, earthy notes, oak, spices, and yeast. Smells nice and tart.

t - Tastes of sour dark fruits and rhubarb, sweet mixed berries, oak, spice, vinegar, fruity malts, earthy malts, bread, and light cinnamon. Mixture of sweet and sour dark fruits, with some spice to it. Light alcohol too; got a little better as it warmed up.

m - Medium body and moderate carbonation. Acedic.

o - Overall an interesting beer that I liked the more i drank it and the more it warmed up. At times I felt I got some similar notes to the things I like about Blushing Monk and NG Serendipity, but this is much stronger and the rhubarb bring some major tartness to it, making it different. I know this isn't the Bruery's move but if they made a lower ABV version of this I think it could be really good. Worth checking out and interesting, but glad I spent the money on extra bottles of Oude Tart with Cherries vs. this.

Photo of BMMillsy
3.23/5  rDev -17%
look: 3 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

Poured at the tasting room as part of a flight. Murky brownish Coe with some light khaki head. Aroma is sour, with some extra fruity funk that I was not a huge fan of. Flavor follows with some light sour notes, a bit vinegar, and a funkiness from the rhubarbs. I don't get much raspberry in this one, and I am not sure I like the other flavor influence. A little cheery for an acidic sour, light carbonation. Strange, but not unpleasant.

Photo of inlimbo77
3.78/5  rDev -2.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750ml, August 2013
The Bruery tulip

A: Not the prettiest brew. Really murky. Almost pink grapefruit like in color, maybe a little darker. Whatever head that was there dissipated to nothing immediately. See some carbonation bubbles. Alcohol feet. At the end almost flat.

S: Raspberry. Rhubarb. Wheat crust. Sweetness. Sugar. BandAid. Oak.

T: Big tartness right up front. I don't know if it's the Rhubarb or raspberries, but fairly aggressive. Lot of fruit character. Might be a little cold still, but not getting much if the "crust" flavor. Very dry. Definitely in that wild ale area. I think this would be much better at a lower ABV.

M: Medium bodied. Fairly carbed so clears palate nicely.

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Windowsill from The Bruery
87 out of 100 based on 302 ratings.