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Pray For Snow - 10 Barrel Brewing Co.

Not Rated.
Pray For SnowPray For Snow

Educational use only; do not reuse.

33 Reviews
no score

(Send Samples)
Reviews: 33
Hads: 153
Avg: 3.57
pDev: 27.17%
Wants: 5
Gots: 23 | FT: 0
Brewed by:
10 Barrel Brewing Co. visit their website
Oregon, United States

Style | ABV
American Strong Ale |  7.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: cbarrett4 on 12-27-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 33 | Hads: 153
Photo of Eisen
2.58/5  rDev -27.7%
look: 2.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5

Poured a cloudy amber with thick white head that faded into mostly nothing. Smells of slight spice and booze. First taste was not good and border line awful. Second taste was better, and I was then, by the third taste, to decipher some hops, burnt malt, summertime fruit, and booze. Drinkability is not good. Mouthfeel is watery and alcoholy. Much better winter beers for cheeper.

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Photo of TheSixthRing
2.8/5  rDev -21.6%
look: 3 | smell: 3 | taste: 2.75 | feel: 2.5 | overall: 2.75

Appearance - Pours a deep, dark auburn brown with a khaki colored half finger head that fizzes away to a thin, broken layer of suds. Small spots make up the lace, but they don't stick so well.

Smell - Sweet, with notes of molasses, cola, and a hint of raisins.

Taste - Not quite as sweet as the nose led on. Hits first on some toasted malt character. Faint raisin and caramel. Strong earthy and grassy hops hit mid-taste and deliver a strong, woody, slightly burnt bitterness that rides well into the aftertaste with touches of alcohol astringency.

Mouthfeel - Thin body with low carbonation. Watery and dead, then a bone dry finish. Probably the worst aspect of this brew.

Overall - Hmm. This one's all over the place, and not in a good way. Fairly messy. Kinda tastes like someone aged water in a used whiskey barrel then added a touch of carbonation. I would never buy this, so I thank the roommate for letting me try a bottle, though I think I may have done him a favor.

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Photo of mactrail
2.99/5  rDev -16.2%
look: 4 | smell: 3 | taste: 2.75 | feel: 3.75 | overall: 2.75

Handsome brownish coppery amber in the narrow tulip. Plenty of foam and a sudsy mouthfeel renews with every small pour. A whiff of teriyaki.

Sweetish malt with a grainy, rough taste. More than a little of the sweet vermouth taste. Rather bitter and murky to finish. A touch of bubble gum. Even more bitter after another mouthful.

From the 22 oz bottle purchased at Hallam's Wine in La Conner, Wash. I"m not sure whether this is a new batch for 2014 for an old Old Ale. This is not one I'd recommend.

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Photo of Karibourgeois
3/5  rDev -16%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Clear amber pour with a small off-white head. Strong initial taste of caramel malt balanced with a hint of hops. Medium body with flavor of caramel, nut, bread and grassy hop bitterness. Finishes with a blend of alcohol and bitterness.

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Photo of iRaven99664
3.04/5  rDev -14.8%
look: 4.5 | smell: 2.25 | taste: 3 | feel: 2.75 | overall: 3.75

L- pour in mason jar, looked and saw dark cherry red. Probably brown. Not cloudy. No foam, but could be jar our slow pour. Little carb bubble. First bottle. Just swirled glass for a nice lacey foam, mocha to milky-chocolate.

S- not strong. Initially a little chocolatey, later a little bit cherry. Nothing special. Smells a lot like the porters I've had.

T- taste as it smells, but a bit stronger. There is a definite strong boozy taste. Not sure why if its 7%! For sure a sweet malty taste forward along the booze, subtle hop. Noticing as the beer warms, there is a lot more flavor. Slight grapefruit and light pine hop. The booze mellows as it warms. After taste is a burt feel, and lingers with a nibbling sweetness. Im not sure the sweetness is better than the burnt.

Feel- kind of water, though it coats the tongue and lingers like New Belgium's Portage. The carb makes it feel like champagne a bit. Not so wonderful, not dreadful.

Overall- boozey, balance of sweet lingering roasted malt and a zesty hop. Champagne fizz is not expected from the ales I am accustomed to. And the strong booze taste seems amature spiked in the middle of what would taste like a decent porter. Not a session beer, would drink if offered to me, doubt i would buy again.

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Photo of flagmantho
3.2/5  rDev -10.4%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

Poured from 12oz bottle into a pint glass.

Appearance: murky dark amber-brown hue with a moderate effervescence. Head is a finger of frothy tan foam. Not bad!

Smell: caramelly malt with a bit too much sweetness and a biscuity malt character. Kind of like a too-sweet amber ale; not my favorite.

Taste: sweet and caramelly with a bit of biscuity character. Bitterness toward the end is balanced. Flavor works a little bit better than the aroma, but in general it's not to my taste.

Mouthfeel: medium body with a decent carbonation and an OK creaminess. Not outstanding, but it works well enough.

Overall: this beer definitely seems more like an amber ale or a winter warmer -- definitely not a strong ale in any sense of the term. Whatever the style, it's just a flavor profile of which I'm not a fan.

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Photo of zaphodchak
3.25/5  rDev -9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

On tap at Beer Mongers.

A finger of offwhite head, full, fine lace.

Not much nose here, some faintly sour malt.

Initial tang of faint citrus and tempered hops, barrel aging is otherwise subtle, but there's a faint brandy tang, I guess... I don't think it works that well.

Smooth, average texture.

I guess I was praying for snow and got freezing rain.

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Photo of tkelley
3.25/5  rDev -9%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.5

12 oz bottle from my Beer of the Every Other Month Club poured into a tulip glass.

A -- Dark amber body, pretty clear. Nice tan head pours about an inch and then settles down. Pillowy. Good lacing.

N -- Smells like a tree. Not a pine tree, but one of those trees from the forest with the snow. A cold tree. Figgy too. A little booze smell. An old smell.

T -- Little boozy. A little sweet. Kind of fruity. That same tree note from the nose is present here too. Spicy on the back end -- didnt expect that. Probably a little too harsh.

M -- Harsh, like I said above. Drinkable. Big gulps are possible if you want them.

O -- Not bad. I would drink this again but it didnt blow me away. Cheers!

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Photo of vkv822
3.26/5  rDev -8.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 4

22oz : tulip

Mahogany red with a thick, creamy off white head, nice lacing.

Pleasant blend from resiny hops to dark and caramel malt finish in the nose and taste.

Medium- mouthfeel, with a bit low carbonation.

While the aroma and taste were fairly average, I still found it to be an enjoyable winter ale overall. Reminds me a bit of a slightly higher ABV Wassail, from Full Sail.

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Photo of chinchill
3.36/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.25

Large shared bottle pours near black with a decent head.
The aroma is like a typical barleywine. Fruity and lightly boozy.
The bitter flavor reflects a high hop load.
Slightly harsh.
O: disappointing, especially considering the fine aroma.

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Photo of Braz
3.4/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Purchased at Tacoma Boys. Reddish dark mahogany color with a bready head. Drank this a bit on the warm side. Smells are slight sour yeast and malty. Touch of red wine. Taste is more bitter than sweet. Dark flavors of fig and raisin. Boozy aftertaste which I don't mind with this style at all. Seems unbalanced though. Mouthfeel is slightly flat, very smooth and easy to drink. Alcohol warming adds to a nice finish. This to me is a pretty straightforward example of the style. No frills.

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Photo of artoolemomo
3.48/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Appearance- Pours up a minimal amount of head which also has little retention. The head is a light to medium beige while the body is a maroonish brown that appears as a mix of light crimson and dark amber when held up to the light. Some lacing is left behind.

Nose- Fairly malty. Not a lot of presence but enough to reveal noticeable aromas of brown bread, caramel, and raisins. The raisins are subtle with brown bread being the most noticeable aspect of the aroma. Swirling shows a bit more fruitiness (very mild cherries and plums) which is very weak.

Taste- Fairly reflective of the nose with strong notes of brown bread and even stronger notes of caramel with both burnt and roasted aspects. Very thin raisin. These burnt and roasted qualities transition into a woodiness (mostly oak) which grows and brings up the finish. It starts off pretty thin but is a pretty bossy beer for most of the flavor profile. A low amount of heat joins in to add to the brashness. Some molasses and a bit of astringency. It's messy enough to suggest aging but just doesn't seem alcoholic enough (FYI: The bottle says 7% not 7.6%). The overall profile is very similar to a Scotch ale. A good amount of hoppiness that shows some pine, resin, and a fair amount of earwax. Lots of presence with a fair amount of complexity but the balance could be better. A little too astringent and bitter at this point to be thoroughly enjoyable. Still, an above average beer but not exactly what I would call a good beer.

Mouthfeel- Medium bodied with a lot of carbonation and a lot of zip. Borders on carbonic. Way too much zip for me.

Drinkability- A bit abrasive but this beer still has enough attractive flavors to keep me going. Okay price. A little hot.

Overall- Above average but not much more than that. I would give it a try but I don't think I will be buying it again. You also might want to age this. I think I waited a month of two on this but still think it could settle a bit more.

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Photo of woemad
3.48/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

12oz bottle purchased at Huckleberry’s in Spokane for $1.59. No freshness date, although the label states “Seasonal Release Winter 2014,” so I think we’re good, but I can’t help wonder if they mean the 2013-14 winter or the 2014-15 one. Incidentally, the label is different than the one pictured on BA, and states the abv clocks in at an even 7%.

Poured a hazy, dark mahogany shade, with a big, creamy and bubbly tan head. Lots of lace.

Spicy and malty in the nose, initially. Some piney hops are detected, along with what I swear was a little whiff of cherry.

The taste was similar to the smell, though things stood out a little more. Along with some piney and peppery hop notes, I also definitely got an undercurrent of slightly sour cherry flavor. Midway through comes a dry, mineralish flavor that dominated the aftertaste in a somewhat overbearing way, along with the slightly weird, quasi-Belgian cherry sourness.

Medium bodied, with a dry, prickly mouthfeel.

Interesting, but needs improvement. I have to wonder at the slightly sour fruitiness, if it’s a Belgian-influenced thing going on or just a complete accident. The mineral note needs to be dialed down, as it really amps up way too much in the latter part of the taste. If that were toned down, this would be more drinkable. As it stands, it’s okay, but nothing to seek out again.

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Photo of Rifugium
3.53/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Beermongers, Portland, OR

Poured a darker bronze/copper color with a small white head that left some nice lacing on the glass. Subdued aroma, toasted malts and a hint of hops. Taste of caramel, toffee, German malts, notes of brown sugar, tobacco, and mild hops. Medium body, and pretty drinkable. Nothing extraordinary going on.

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Photo of BryanCarey
3.53/5  rDev -1.1%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

Brown in color with a cloudy, murky body, this winter ale emits a surprisingly soft nose. It smells like sweet, malted cotton candy, but is actually quite subtle. The bubbles on this beer are small, tightly packed, and add a certain creaminess to the experience.

This winter ale offers flavors of caramel, nuts, and bread with a candy- like character showing its face with each sip. Some toffee flavors can be detected as well as dark fruits, molasses, and alcohol. The beer tends toward the sweet side with an aftertaste of bready malts, similar to a scotch ale.

Winter beers are a nice diversion and this winter ale from 10 Barrel seems like a good brew to drink when you want a stronger, warming ale to ward off the evils of winter while still praying for snow, as the beer’s name suggests. I’m not so sure I could drink very many of these, as the sweetness and other factors are a tad much. But I agree that this is a beer worthy of trying and certainly a good beer for its style.

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Photo of ssteakley
3.56/5  rDev -0.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

A winter warmer is a traditional malty-sweet English Strong Ale that is brewed in the winter months. It is usually quite dark, but not as dark as a stout, with a big malt presence. Sometimes, winter warmers have a few spices, especially in the United States, although spices are not necessarily a required ingredient in a winter warmer. The primary characteristic is strength; the average alcohol content by volume ranges from 6.0% to 8.0% ABV and some Winter Warmers reach 10% ABV or more. Christmas beer is another type of winter warmer, similarly strong in alcohol content and usually spiced.
The above is copied from Wikipedia, I use this as a starting place since this is my first Winter Ale. Pray for snow meets most of that...I will definitely ugly add Winter ales to the list to find the best of them.

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Photo of josiahschlender
3.62/5  rDev +1.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Picked a twelve pack of this up on clearance for the astonishingly low price of eight bucks. Too bad I can't always find out-of-season beers this cheap.

This brew pours a hazy burnt ochre with a moderate tan head that leaves little lace. It's a hard color to pin on a specific style, which I suppose suits the "winter seasonal" label well.

Aromas are boozy and malty with some dark fruit like dates and bourbon. It smells like it has a higher alcohol content than 7.6%.

Flavors are malty and full, but not as complex as the aromas. Finish has some earthy, bittering hops with a slick, semi-full mouthfeel. Low carbonation.

Overall, not a bad brew, but less than I expected after having 10 Barrel's IPA. I probably won't search this one out next time it's released.

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Photo of searsclone
3.63/5  rDev +1.7%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Bottle into sam adams glass. Hazy, ice tea color with a thin tan head that leaves a nice lace.

Smell is sweet, dark fruits, plums and raisins, with roasted malt just barely coming through at the end of the swallow.

Taste brown sugar, molasses with faint spices at the end

Mouth feel is chewy and crispy all at once with a thin finish

Overall a decent beer that is worth a try.

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Photo of constantine_272
3.65/5  rDev +2.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Dark reddish brown. Clear. Well carbonated, but light head. Cream colored thin foam.

S: Yeast, biscuit notes and wheat bread. Toasted sunflower seeds.

T: Sweetness of molasses with a heavy roasted malt background. Thick and rich with caramel and toasted walnut and chestnut. Just the right amount of subtle hops round out the rich roasted maltiness. Mild cinnamon spice at the end leaves a fascinating warmth.

M: Finishes clean with the right amount of bittering and balance. Though a bit viscous in consistency.

O: Tasty. I like how the hops expertly balance out the heavy rich flavors. A bit heavy is the only downside; hard to drink more than one or two of these.

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Photo of Spikester
3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy dark amber with two fingers of tan head. Moderate lacing.
Smell is dark smokey malts.
Taste is smokey molasses, piney hops. Well balanced. Some alcohol is evident but typical for the style.
Mouthfeel is medium with average carbonation.
Overall one of the best Northwest winter warmers I've had this year. Well done 10 Barrel.

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Photo of cbarrett4
3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from tap at Portland Winter Ale Festival:

Good appearance: dark copper with decent head.

Aromas center on toffee, hops, and subtle spice.

Nice though light flavor profile in a German Dunkel vein.

Great texture and lots of roasted nuances on the finish. Nicely balanced and goes down nicely.

Not too light, not too heavy, but nothing really stands out all that much about this beer. Good but not great.

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Photo of Fatehunter
3.71/5  rDev +3.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a half finger of head on a cloudy copper colored body.
The aroma is grainy and a little lemon.
The taste is malty sweet balanced with a mild bitter finish. Straightforward but good.
The texture is soft with moderate carbonation.
A smooth and drinkable beer.

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Photo of StonedTrippin
3.74/5  rDev +4.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

i agree with others that the nose is the best feature of this beer, grainy malty, but interesting, with a definite citrus and raw sugar thing going on, its a neat mix of smells, and out of the range of what i expected in a loose winter warmer category. i almost get a hint of whiskey through the lighter brown body, nice clarity and head retention as well. mildly sweet, but more of the molasses thing going on in terms of flavor than sugar, which i dig, and almost no appreciable spice profile to it, which sort of bends the rules a little bit, also to my personal liking. caramel flavor, like dessert caramel not caramel malt, soft and buttery, kind of melts in the mouth too. grain driven all the way, and where spice might normally fall, there is a bitter orange peel flavor and even a hint of spruce in there, must be whatever hops they selected for it. the alcohol is well hidden, and there is a residual biscuity thing going on thats comforting to me for some reason. my only critique is the utter lack of body. its thin to a fault, and even peppery carbonation cant save it. i really was put off by it, and all the wintery delights in the nose and taste are rendered less effective in setting the tone for the season. it needs body badly, and it seems like a flaw here. still, i love the way it smells and enjoyed it quite well, more weight to it next year would put it near the top of its class.

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Photo of LiquidAmber
3.78/5  rDev +5.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into a Seattle Beer Week pint glass. Pours a medium bronze amber with a one finger light tan head with good retention and lacing. Aroma of caramel and biscuit malt, hints of seasonal spices, slightly vegetal. Flavor is biscuit malt, dark dried fruit, dry winter spice and nuts. Finishes with malt and moderate grassy hop bitterness. Medium bodied with some pleasant creaminess. A nicely balanced winter ale with light but seasonally appropriate spices and a good malty body with dark fruit flavors. A well designed beer for long dark nights. This is definitely in the winter warmer category; the ABV has been slightly lowered to 7.0 for this year, according to the bottle.

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Photo of The-Adjunct-Hippie
3.79/5  rDev +6.2%
look: 4.75 | smell: 4.5 | taste: 3.25 | feel: 3.75 | overall: 3.75

Look : A beautiful chestnut brown colored body, slightly muddy, with 90% opacity. A giant beige-yellow head, super fluffy. Tons of webby lacing left behind as the towering head recedes.

Smell : Brown sugar, plums, maple sap, some wild rice grains, freshly juiced navel orange, and slight oatmeal. Just lovely.

Taste : A bit of blood orange with some adhesive/scotch tape notes, trailing with raisin, grapefruit peel, and some slight malt qualities. Robust but fraught with flaws.

Feel : Creamy, semi-dry feel. Mild carbonation suspended within the body. Ends semi-dry.

Overall : I'd go without the citrus notes and the scotch tape flavor. It really destroys what could have been a dark, warm, fruity warmer. Guys from Portland - you don't have to put orange and grapefruit in everything, really...it's okay.

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Pray For Snow from 10 Barrel Brewing Co.
82 out of 100 based on 33 ratings.