1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Apricot Crush - 10 Barrel Brewing Co.

Not Rated.
Apricot Crush
No picture uploaded.
Have one? Upload it now.
BA SCORE
89
very good

42 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 42
Reviews: 4
rAvg: 4.01
pDev: 10.97%
Wants: 0
Gots: 4 | FT: 1
Brewed by:
10 Barrel Brewing Co. visit their website
Oregon, United States

Style | ABV
Berliner Weissbier |  4.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: JohnGalt1 on 03-03-2013)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 42 | Reviews: 4 | Display Reviews Only:
Reviews by Scotchboy:
Photo of Scotchboy
4.06/5  rDev +1.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

Served in a big brandy-style snifter at 10 Barrel, Boise ID.

A: Hazy orange with thin head and lace.

S: Big, fresh apricot, sour and tart. Other fruits poke through too, there is a big lemony character, and sugary sweetness underneath that, almost a tart/sour lemon candy.

T: Follows the nose with good complementary sourness and tartness, pretty vibrant fruit notes as well as some flavors of sugary candy.

MF: Thinner body with a tart mouthfeel and a dry finish.

O: Good! Really enjoyed this as far as sours go - I'm definitely more partial to a fruit sour than a straight-up lacto or vinegar bomb. This beer was pleasant and all of the Crush series have been.

Scotchboy, Sep 17, 2013
More User Reviews:
Photo of acurtis
3.5/5  rDev -12.7%

acurtis, Oct 03, 2014
Photo of mdaschaf
4.35/5  rDev +8.5%

mdaschaf, Sep 05, 2014
Photo of zonker17
4/5  rDev -0.2%

zonker17, Friday at 03:10 AM
Photo of JohnGalt1
4.31/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the 10 Barrel Tap Takeover at Bier Thirty.... Pours with a short lasting white head.... the brew is hazed yellow.

Nose is lactic with a strong tart apricot aroma...

Very sour... Liquid sweet tarts... almost sucks the saliva out of my head... the fruit flavor is very fresh... fermented out and only the fruit essence remains with a not quite balanced maltiness that helps bloom the fruit flavors.

Body is light with good carbonation... This is a sipper.... Took me a solid half hour to enjoy my glass.. and I enjoyed every sip.

Maybe a little rough around the edges, but I really liked it.

3.75/4/4.5/4/4.5

JohnGalt1, Mar 03, 2013
Photo of rbrefbeerman
3.75/5  rDev -6.5%

rbrefbeerman, Aug 11, 2014
Photo of sukwonee
4.5/5  rDev +12.2%

sukwonee, Aug 04, 2014
Photo of Kurmaraja
4/5  rDev -0.2%

Kurmaraja, Jul 13, 2014
Photo of SeeingMeansMore
4/5  rDev -0.2%

SeeingMeansMore, Oct 09, 2014
Photo of 510a
4.25/5  rDev +6%

510a, Jul 28, 2014
Photo of kamikazeokami
4.25/5  rDev +6%

kamikazeokami, Oct 16, 2014
Photo of mitchard
4/5  rDev -0.2%

mitchard, Aug 14, 2014
Photo of John_M
4/5  rDev -0.2%

John_M, Aug 18, 2014
Photo of HuskyinPDX
4/5  rDev -0.2%

HuskyinPDX, Aug 09, 2014
Photo of Kyle_bro
4/5  rDev -0.2%

Kyle_bro, Jul 18, 2014
Photo of ArkyPalmer
4.8/5  rDev +19.7%

ArkyPalmer, Oct 27, 2014
Photo of sanford_and_son
4/5  rDev -0.2%

sanford_and_son, Aug 05, 2014
Photo of harrymel
4.25/5  rDev +6%

harrymel, Mar 25, 2013
Photo of Kopfschuss
4.5/5  rDev +12.2%

Kopfschuss, Mar 21, 2013
Photo of PG2G
3.75/5  rDev -6.5%

PG2G, Oct 31, 2014
Photo of belgbeerdrinker
4/5  rDev -0.2%

belgbeerdrinker, Oct 03, 2014
Photo of bvermilion
2.5/5  rDev -37.7%

bvermilion, Sep 02, 2013
Photo of primaldiscord
3.88/5  rDev -3.2%

primaldiscord, Oct 27, 2014
Photo of leftoverburrito
4/5  rDev -0.2%

leftoverburrito, Jun 08, 2014
Photo of Shaimless
4.35/5  rDev +8.5%

Shaimless, Sep 07, 2014
« first ‹ prev | 1-25 | 26-50  | next › last »
Apricot Crush from 10 Barrel Brewing Co.
89 out of 100 based on 42 ratings.