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El CuCuy - Marshall Brewing Company

Not Rated.
El CuCuyEl CuCuy

Educational use only; do not reuse.
BA SCORE
91
outstanding

140 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 140
Reviews: 48
rAvg: 4.08
pDev: 10.78%
Wants: 19
Gots: 24 | FT: 0
Brewed by:
Marshall Brewing Company visit their website
Oklahoma, United States

Style | ABV
American Black Ale |  8.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Riggo on 12-02-2010

No notes at this time.
View: Beers (13) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of El CuCuy Alström Bros
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Ratings: 140 | Reviews: 48 | Display Reviews Only:
Photo of thegerm87
1.5/5  rDev -63.2%

Photo of Intelbeerlord
2.75/5  rDev -32.6%

Photo of BigJamoke
3/5  rDev -26.5%

Photo of aaronc528
3/5  rDev -26.5%

Photo of DarthKostrizer
3.25/5  rDev -20.3%

Photo of Morey
3.25/5  rDev -20.3%

Photo of HoppyBastard2
3.25/5  rDev -20.3%

Photo of Wedcat
3.25/5  rDev -20.3%

Photo of Onenote81
3.43/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Another cool bottle from coldmeat23. Thanks, Chris!

No date on the bottle, so I have no idea how fresh this is.

22oz wax-capped bottle. Poured into a pint glass. Pour yields a deep dark black with a finger-width tan head on top. Good lace left behind. Nose carries pine aromas, faint metal, and finishes out with mild cocoa powder. The aromas weaken considerably as I sip.

The mouth is moderately-full and creamy. Carbonation is on the low side. The flavors here are odd for the style. There's a mellow hop presence right away, but there an herbal element to this. Juniper? Clove? I can't place it exactly, but it's there. Roasted qualities are absent. Mild chocolate notes on the back end. This one was interesting. Not my favorite of the new style, but I appreciate its uniqueness. With the gap in reviews, something tells me this bottle has a little age on it. I'd love to compare this to a fresh bottle/keg.

Photo of bump8628
3.46/5  rDev -15.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Dark brown, bordering on black, with a dense head of light tan foam.

Grassy and earthy hops fight it out with some brown sugar and mild roast in the nose. All in all not that impressive for the style.

Hops take on more complexity on the palate with some pine, fruit, and mild citrus. Still, malt seems to balance, if not overtake, the hops with caramel, weak coffee, and some breadiness. Finish is fairly full with a noticeable sweetness.

This is a well made beer with plenty of complementary flavors coming together making for a decent pint. However, the hops are underwhelming in a style that I prefer the hops to be overwhelming. Since this one has DIPA alcohol I was expecting DIPA hoppiness similar to Stone's Sublimely Self-Righteous. Not a bad effort, though.

Photo of sendsilk
3.5/5  rDev -14.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Graciously given to me by my friend Glenn.

Okay, I never know what to expect with a "black ale" especially shown the bottle says "India style Black Ale" is it a black IPA? Is it a black ale? Who the hell knows...

This is a decent beer but I don't get the hops that people have mentioned...yes, I'm in FL and this comes from OK so maybe it's a bit old. It's not bad but could be better. Middle of the road black ale/IPA, something along those lines.

Photo of MammothTarantula
3.55/5  rDev -13%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.25

Photo of Okierat
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Black with ruby highlights when held to light. Light also shows a slight haze. Light head that laces on the glass.

S - Citrus hop aromas are noticable, light roasted notes some esters, pear or apple notes.

T - Hop bitterness is noticeable upfront and lingers on the back of the tounge. Citrus hops are noticable in the middle of this beer. Dark malt flavors are noticable with also caramel notes as well. I get dried fruit flavors as well

M - The lingering bitterness leaves a light astringent feel on the mouth. Carbonation is medium.

D - Very drinkable. Very nice beer, had it at the brewery and it seemed better on tap than in bottle. But a beer I would drink agian.

Photo of BarryMFBurton
3.73/5  rDev -8.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of homebrewhawk
3.73/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

22oz. waxed bottle served in a Tank 7 tulip. Pours a deep brown/black with a finger of tan head. Some piney hops and chocolate malt in the aroma. Nice amount of hop bitterness with a long lingering finish of chocolate malt. Drying from the hops and malt. On the thinner side of medium. Easy drinking, solid beer.

Photo of Dovers
3.75/5  rDev -8.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BeerHunter76
3.75/5  rDev -8.1%

Photo of videofrog
3.75/5  rDev -8.1%

Photo of KDHall
3.75/5  rDev -8.1%

Photo of Mphis
3.75/5  rDev -8.1%

Photo of ldhughes3
3.75/5  rDev -8.1%

Photo of AndyKate1005
3.75/5  rDev -8.1%

Photo of Sparky44
3.75/5  rDev -8.1%

Photo of BEERchitect
3.78/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pushing the envelope of how black can an American black ale can be brings about the acrid flavors and textures of deeply charred grain to accompany hop bitterness and flavor. But when does it extend beyond its intent?

Pouring a very dark brown color and nearly opaque, the beer builds a formitable lightly tanned head with fantastic retention of creamy foam and superb lacing.

Aromas of deeply charred woods and pine sap shape the early nose, with background notes of burnt molassas, brown sugar, and barley malt framing the scent. Appreciated are the deep char aromas of de-bittered malts, but the ashy-acrid notes seem very phenolic with plastic and medicinal notes.

Medium-rich malt flavors with restrained malt sweetness leads to a the taste of heavy toast, deep char, and lightly ashy woods and grains. With the deep sweetness of scorched toffee, the beer carries a robust attitude that extends into the woody, piney hop flavor of resins, spruce, and grasses. Still, the phenolic compounds of charred grains, and over used grains create an unappealing ashy and electrical taste that's tough to overlook.

Creamy and medium-full, the beers early robust textures are short lived, allowing for the dryness of roasted grains, hop bitterness, and alcohol evaporation to create a toasty-dry finish that's quite remarkable for such a fullness to start. Still, the phenolic character chases the mouthfeel with a mild astringency that stings the sides of the tongue and creates an unsettled bitterness in the back of the throat.

A good Cascadian-type ale that seems to over use the de-bittered dark malts to the point of creating astringency and leaching unwanted tanins and phenols into the beer. Possibly a touch old, the beer isn't able to stand up to the aggressive recipe and brewing execution.

Thanks BlueOkie!

Photo of Domvan
3.79/5  rDev -7.1%

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El CuCuy from Marshall Brewing Company
91 out of 100 based on 140 ratings.