Tap House Grill
Ratings: 33 | Reviews: 28 | Display Reviews Only:
4.43/5 rDev +17.2%
I visited the Tap House during a conference in April 2011.
The atmosphere is very nice and would be expected in a fine restaurant in downtown Seattle. The food was pretty good, but it was better on the late night happy hour menu...cheaper. The tap selection is something like 160....ridiculous! They had all kinds of fantastic PNW brews as well as other domestics. Needless to say, I wasn't able drink past the PNW selections. They had fresh batches of Avery Maharaja and Dugana and many, man, many others.
The only gripe was the price, but it was to be expected in downtown Seattle.
07-06-2011 21:00:59 | More by eyeenjoybeer
2.78/5 rDev -26.5%
After many visits to the Bellevue Tap House, I decided to check out the Seattle location when I was downtown the other day.
1. Good selection of beers, usually served in the proper glassware.
1. Lousy, expensive food.
2. SLOOOOW service.
3. Several listed beers not available...I had to go to my 4th choice before finding something to drink.
The tap list is impressive, but don't get too excited until you see it sitting before you and skip the food.
You can do better in downtown Seattle...try the Collins Pub for a treat.
02-09-2011 00:20:07 | More by hopburster
4.04/5 rDev +6.9%
After a long drive from Whistler back to Seattle for my flight home, I dropped in here since it was a 1.5 block walk from my hotel. I had been intending to go back to Brouwers but was not in the mood for the crowd and the cab ride. Or so I thought until I spent some time here.
Atmosphere was not to my liking. Overly bright and drab, with a rather sparse crowd for a Friday night (I guess it's in the business district). No energy at all.
The tap list is sure lengthy. I would not have guessed 160 taps as listed on the BA page for this place but it's sure a hell of a lot. Huge selection in any case with craft beers from the area, the region and nation and some good Belgians. The sheer number of taps made me wonder about freshness so I went with one of the taps from the seasonal insert. Perfectly nice, served in the proper glass, reasonably priced. After five minutes, I reconsidered my decision, fired down my beer and caught a cab up to Brouwers. Glad I did.
12-23-2010 18:27:39 | More by sholland119
3.83/5 rDev +1.3%
stumbled onto this gem by accident while spending a few days on vacation.. besides the basement feel going down flights of stairs its a wide open place with a long and winding bar..I can see where this could be a disadvantage but our bartender stayed to near us the whole time.. The choices were so many it actually made it hard to choose.. We stayed late and got to experience the drop in food and beer prices of a late night menu...overall if youre in town and have a few night, dont miss out on this place
11-26-2010 02:27:24 | More by cosmo4u
4.25/5 rDev +12.4%
Great for beer, decent for food.
Visiting from out of town for a conference, hotel a block or two away from Tap House. Wandered in, amazed by vast selection of beers on tap. Great server, very helpful, she knew about most of their beer selection. When she did not know she did not BS me, she went and looked up the information needed. Very nice!
Food better than average pub fare. However, a bit expensive and not as good or extensive as their beer selection.
Can be hectic during busy times, but still good service. I'd go back again. And again...
10-30-2010 22:00:05 | More by Tortoisedr
3.68/5 rDev -2.6%
The Tap House Grill is located about a block from the hotel I stayed at when I recently visited Seattle. Its in kind of a corporate neighborhood directly across the street from a high end steak house.
The biggest problem I have with this place is it is all sub-terranean and I generally prefer an establishment that has wiindows that you can look out through. So while the decor inside is kind of pleasing to look at , its just a real shame that it is all in the basement of a building.
We managed to get in here right before happy hour (3:30-6:30) ended so they had some fantastic pricing on some of the food items which we tried- sushi rolls and some jerk chicken wings. Both were decent and hit the spot but we were hungry at the time and these items were far from the best of their type that I have tried. I dont remember if the beer prices were discounted due to happy hour but they sure had a fantastic selection of beers. I got an Elysian IPA and a Georgetown pilsener, neither of which I had tried before. Both beers tasted fresh and were served in pint glasses.
The service was kind of bad at first but got better once I just started to kind of speak up and not wait for someone to come over and ask me if I wanted anything.
The other thing that I didnt really like about this place was some of the clientele were just a bunch of corporate types who were clueless about beer and just kind of had bad manners. They were blocking the path for servers to pass through and talking so loud as if everyone wanted to hear what they had to say. Maybe it might be a different vibe on a weekend or later in the evening and I would be willing to give it another try if I were in the neighborhood again but I cant say that Tap House is really worth seeking out in a town where huge craft beer selections seem to be the norm rather than the exception.
10-15-2010 18:51:39 | More by rousee
3.88/5 rDev +2.6%
My inlaws and I went here while we were on vacation in Seattle.
You enter from the street and walk down a long flight of stairs. The area is a vast dimly-lit bar with booths surrounding the outer edges. Lots of big screen TVs showing sports. The bar is very long and there were tons of tap - something like 80 different beers on tap. Unfortunately nothing really exceptional but I say that from a beernerds perspective. There were lots of good choices but I would say the most impressive selection was Old Rasputin.
We sat at a booth and I asked about the NW sampler. The guy told me: "a blonde, a red, an IPA, and a dark beer." So not much info there. I would have at least expected him to know the brewery that each one came from. The nice thing was that they were all from smaller, lesser-known breweries that I had not seen or heard of before so I was happy with that.
The meal was very good and reasonably priced - fish and chips - some of the best I've had in a while. In fact, everyone seemed happy with their meal and it was all reasonably priced.
Overall not bad but probably not a real destination. A good place for a beer lover who doesn't mind having some good (not extraodinary) beers.
07-28-2010 00:07:10 | More by GilGarp
2.74/5 rDev -27.5%
I dropped by in the middle of a heatwave, so was pleased to see Southern Tier Unearthly on tap. I was not as pleased to see that their menu didn't list volumes or prices.
I ordered anyway, figuring that youth is the time be to reckless. The bartender treated me and my sister with disinterest, the sports confrontation on the TV being more diverting. Or maybe just didn't want to face the stark concrete interior of the bar, which was empty but for us. Or be recognized through the glass wall separating the Tap House Grill from the community center meeting rooms and conference halls housed in the same industrial basement like building.
$6.75 is how much a thirteen ounce pour of ST Unearthly goes for. So much for the recklessness of youth. In my zest I even tipped on the water my sister ordered. I regret that to this day.
04-10-2010 18:58:06 | More by alfrantzell
4.01/5 rDev +6.1%
Stopped in here on a Sat afternoon. Located downstairs, walin and its a very different taphouse experience. Long odd shaped bart againsnt the wall, ts of eating, and a pool table area back toward the bathroom. Atmosphere was pretty stale. Quality was good. Serice was good. No complaints. Selection was very good, lots of gppd craft brew to choose from but noting that really stood out or was hard to find. Food was good as we had some California rolls. Overall it was a good place to stop if someone is downtown and new to the NW beer sceene due to large selection of staple eers here.
03-21-2010 02:00:45 | More by barleywinefiend
3/5 rDev -20.6%
Stopped in at about 5 pm on a weeknight. Downstairs bar from street level.
Rather modern - hipster look - not what I would expect for multi-tap. Sat at the bar, bartender walked up and I asked for a draft list - he obliged, but I then had to wave him down to order.
When I asked a few questions about the local IPA's, he was rather smug and cocky. When I told him I wanted to do a flight of local IPA's, he pointed to few and went off to get them.
One tasted off. I had another beer by this brewer the day before with dinner (Boundry Bay), so I knew they were a great brewery - but this IPA just tasted off - a bit sour like a bad tap line. The bartender suggested I didn't know good beer.
A guy walked up next to me and waited about 4-5 minutes for service - even though there were only 4 of us sitting at the bar. He finally left.
This was the worst experience of two days of Seattle beer sampling - mainly because of poor service and "too cool" feel of the place.
02-06-2010 04:32:06 | More by sweethome
Tap House Grill in Seattle, WA
86 out of 100 based on 33 ratings.