Panic Attack - Holy Mackerel Brewing

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Panic AttackPanic Attack

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BA SCORE
76
okay

136 Ratings
THE BROS
71
okay

(view ratings)
Ratings: 136
Reviews: 48
rAvg: 3.31
pDev: 19.94%
Wants: 1
Gots: 19 | FT: 0
Brewed by:
Holy Mackerel Brewing visit their website
Florida, United States

Style | ABV
Belgian Strong Pale Ale |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: adkirkish on 07-03-2010)
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Ratings: 136 | Reviews: 48 | Display Reviews Only:
Photo of brentk56
2.81/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 2.25 | feel: 3.5 | overall: 2.75

Appearance: Pours a slightly hazy amber color with a rather nice head that leaves a clump of lacing behind

Smell: Herbal elements dominate, with treacly sweetness underneath; fruity tones, as well, with orange peel and a hint of green banana

Taste: The treacly sweetness lays down a base, with orange peel, green banana and coriander developing in the middle; after the swallow, the beer gets very hot, with the fusel alcohol dominating the finish

Mouthfeel: Full bodied and sticky, with moderate carbonation

Overall: Very unbalanced and unpleasant to drink; too sweet and too hot; I would have a panic attack if forced to finish the bottle

Photo of kylehay2004
2.85/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

1.5 finger head with nice lacing and retention on a hazy crimson and golden body. Aroma is very boozy. Mild fruit and very sweet. Almost has a vinegar note. Very syrupy in the flavor with dark fruit and very boozy. Mouthfeel is thick with moderate carbonation. Overall way too boozy and a poor member of theY genre.

Photo of ChainGangGuy
3.48/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

12 ounce bottle - $2.79 at Hop City in Atlanta, Georgia.

Appearance: Pours a clouded. sandalwood-hued body with a large, frothing, off-white head.

Smell: Particularly sweet-smelling, with toothsome, Wilford Brimley-rattling notes of caramel, honey, and slowly melting table sugar. Rounded out with a bit of earthy spice, juicy fruits, and booze. At some point, the taste develops a cotton candy flavor, then, when going back to the nose, I start smelling cotton candy in the aroma.

Taste: Starts sweet and downright sugary, with tastes of light caramel sauce stirred up with orange blossom honey and golden syrup. Some spicy phenolic character yields modest hints of clove and whole coriander seeds. Golden raisin and figs for fruitiness, with a lesser touch of ripe banana. Minute bitterness. Culminates at times to a taste of cotton-candy. Peppery alcohol does what it can to cut through the overt sweetness and thin out the body. A little alcoholic heat to the sweet finish.

Mouthfeel: Medium-full body. Medium-high carbonation. Plenty of residual sugars lend for a sticky mouthfeel, though the prickly carbonation keeps it from being cloying.

Drinkability: Diabeetus, indeed! Sweet, mayhaps its ultimately too, too sweet and, with the alcohol, presents something akin to a glass of Buttershots.

Photo of nickfl
2.78/5  rDev -16%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

A - poured with one finger of white foam on a slightly hazy, orange amber body. The had settles slowly and leaves leaves light lace.

S - lightly sweet malt, some clove and a hint of licorice.

T - sweet malt up front with some toffee and tart caramel. Clove and a hint of cherry in the middle. Finishes with more clove and lingering sour caramel.

M - medium thick body, moderate carbonation, and a sweet finish.

D - not well made. Way too sweet and lacking in complexity for the style. Not much of a belgian, as expected from this brewery.

Photo of jlindros
3.08/5  rDev -6.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a rising fizzy fluffy head that peaks at almost 3 fingers before quickly fading back with lots of big bubbles, over slightly hazy copper golden orange color.

Nose has some light Belgian malts, sweet syrupy like almost corn syrup, a light orange zest, slightly boozy, a light buttery diacetyl and very slight band-aid.

Taste is also pretty bleh, starts with Belgian malts and a little yeast, with citrus fruits, orange peel, etc. Pretty sweet and syrupy, candi sugar, and bitterness which blend to give that icky flavor from those orange gelatinousness orange wedges I used to have when I was a kid. A slight band-aid taste and some booze. Finish brings a bit more bitterness, a nagging icky bitter orange peel and jelly flavor, and boozy.

Mouth is medium body, syrupy, lots of carbonation, and some boozy warmth and tingle.

Drinkability is meh, with some boozy feel and taste, bitterness, and some bleh flavors. Also somewhat sweet finish but very sweet start.

Photo of MasterSki
3.7/5  rDev +11.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to beerlando for this extra. Served in my Westvleteren chalice. 2010 vintage.

A - Looks like a Belgian Strong Pale (or even a Tripel) to me. Finger of creamy yellow-tinged foam settles to a thin cap and chunky collar. Good retention, but only spotty lacing. Body is an unfiltered copper orange collar. Quite an attractive brew.

S - Coriander and other spices, bananas, estery Belgian yeast, bubblegum, some perfume and floral notes. Maybe a touch of alcohol as it warms up, but nothing out-of-place for 10%. Again, quite tripel-like.

T - Taste is unfortunately a bit less exciting. Mostly sweet cereal grains and bubblegum, with only a bit of Belgian yeast character. Finishes surprisingly clean with a hint of anise bitterness and thankfully little alcohol.

M - Body is medium, with medium-low carbonation, a dry finish, and light residual sugars. Light warmth sneaks in after about 4oz. Could actually use a bit more spritz, as this starts to feel heavy.

D - A quick check of Holy Mackeral's website reveals that they consider this a cross between a Tripel and a Saison. I guess Belgian Strong Pale Ale is probably the best description in that case. A bigger question is regarding the pervasive negative reviews for this brew. It's not stellar, but it's not a bad beer either. Perhaps six months in the bottle has cut some of the spice and alcohol noted by other reviewers. At $2.99 for a 12oz it's not a bad value either. I had no problem finishing a bottle, and I'd certainly have this again if it was the best option at a bar in one of Florida's beer wasteland.

Photo of WesWes
3.03/5  rDev -8.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

The beer pours a dark amber color with a thick frothy off-white head that slowly fades to lacing. The aroma is average. It has a sweet, pale and crystal malt scent along with a fruity, citrus yeast aroma. There seems to be some star anise in there as well. The taste is average as well. It has a syrupy, pale and crystal malt flavor. It's overly sweet and overly spiced. It has a coriander and star anise flavor that doesn't seem to belong in this light of a beer. The alcohol warmth is well hidden, but the taste is all over the place. The mouthfeel is average. It is a full bodied beer with less than adequate carbonation. This is a forgettable Belgian-style beer. It's like a experimental homebrew gone wrong.

Photo of Gonzoillini
2.5/5  rDev -24.5%

Photo of liamt07
2.5/5  rDev -24.5%

Photo of harpus
2.5/5  rDev -24.5%

Photo of Duff27
3.25/5  rDev -1.8%

Photo of twiggamortis420
1.43/5  rDev -56.8%
look: 3.5 | smell: 1.5 | taste: 1 | feel: 2 | overall: 1.5

12 oz bottle of the 2011 vintage courtesy of fthomasl, pours a hazed and glowing orange color with a small cap of off-white head. Nice lacing. A fusion of tripel and saison, eh? Well, it does not really look like either!

Nose is interesting, smells alot like grains of paradise might have been used here. Very spice-oriented with cola, cloves and brazil nuts in tow. Not much else, I am a bit disappointed at the lack of yeasty esters.

Taste is sweet and definitely has a plethora of spices going on...too much actually. I am fairly certain this has grains of paradise in it, a spice that I personally cannot stand...never had a beer with it that I could drink. BSPA is a better fit than either saison or tripel, unnecessarily high ABV is prominent but buried along with malt and yeast flavor. There is not much else I can discern besides the spices so I will just leave it at that. And no, I will not be finishing my 12 oz sample.

Photo of cjgator3
3.5/5  rDev +5.7%

Photo of Cyberkedi
4.22/5  rDev +27.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Aroma is fairly strong, malty with a firm candy-sweet overtone and fruity hints. It pours a nice clear coppery amber with a decent off-white head that leaves some nice lacing. Flavor is quite strong and mouth-filling, fairly sweet but not cloying, malty and subtly hoppy with hints of caramel and cinnamon. Texture is fairly fizzy and fairly smooth, leaving a lip-smacking finish.

Photo of cpetrone84
2.9/5  rDev -12.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Pours a hazy light copper color with a light tan head and fair amount of lace. The nose is extremely sweet, candied sugars galore, notes of peppery spice, sweet caramel, strong notes of alcohol with some citric orange and dried fruits. The flavor is much of the same, overly candied sugars and dried plums making it too sweet with some nice citric notes behind. The spice is all but gone in the flavor but the alcohol is a bit more subdued. The body is full and heavy, lower carbonation, oily finish.

Photo of Kurmaraja
2.25/5  rDev -32%

Photo of cbutova
2.8/5  rDev -15.4%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

A- Hazy orange with a massive creamy head. Retention is superb and a big coat of lace is left behind.

S- Slighty medicinal raisin and dark fruit as well as a large amount of spice. Some zest.

T- A huge profile of dark raisin and spice from a strong Belgian yeast. Slight medicinal feel. Tons of clove and some zest. Apple makes an appearance.

MF- A fairly hot light creamy body with moderate carbonation.

DB- An exampke of Americans trying to make Belgian beer and it being too spicy and out of balance. Drinkable but strong and tiring.

Photo of IrishColonial
2.75/5  rDev -16.9%

Photo of thecheapies
2.13/5  rDev -35.6%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

My last Holy Mackerel beer in the fridge.

Panic Attack. 'A Trippel and Saison Fusion'. 10%. Hold onto your jets, folks.

Poured with very little head. None now. Murky orange river water color. No lacing. 2.5

Smells like a shandy. Some sweet orange and lemonade along with a colorful yeast character. A little heavy syrup and peach-in-a-can. Spices like white pepper and coriander, but subdued compared to the fruitiness. 2.5

Flavor is OFF. Cheap, sugary lemonade with from-concentrate orange juice and ground pepper. Coriander, stone fruits, treacle syrup or honey. This beer is all over the place and wacky. The syrupy sweetness is cloying. There is honestly nothing more I can say about this beer. No hop presence, not much of a malt. 2.0

The mouthfeel is hugely thick. Thick and cloyingly sweet. Not much carbonation traceable. Hard to get down. Only impressive fact is that it's not carrying the booze that I would expect from such a high gravity offering. Sticks to the lips. I don't know what to think. 2.0

This beer is pretty awful. It's not a tripel. It's not a saison, by any means. Excuse my language, but this beer is just a fuck-up. The 10% just means I can't so easily end the night with a good beer because I wasted enough tolerance on this one. 2.0

Photo of Immortale25
3.54/5  rDev +6.9%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5

Poured into a Dogfish signature snifter. Label says 2012.

A- Pours a dark amber color with a 3/4 inch off-white head showing long retention before touching down to an 1/8 inch of head in a solid sheet of foam. Thick, resilient lacing.

S- Sharp nose filled with pungent spices and herbs. Potpourri-like (as described on the label) and perfumey with a stiff shot of booze. Some cinnamon, clove and even some pumpkin.

T- The taste is a bit more controlled with the sweetness backing up the alcohol in a complimentary fashion. Has all the toasty caramel malt of a dubbel and the yeast quality of one. However, the supposed saison characteristics escape me. Has a slight liqueur quality as it warms.

M- Sharp and a bit hot. Medium carbonation and an ample body for the style.

O- Kind of overbearing but, if you like Belgians, you should be able to derive some pleasure out of it.

Photo of BeerAdvocate
3.08/5  rDev -6.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Review from BeerAdvocate Magazine Issue #53 (June 2011):

Brewer’s intention is to merge a Tripel and a Saison. The head sticks around, with a hazed orange amber color underneath. Spicy, fruity nose of musk, lemon, honey, mango, wild herbs, rose water and a big hit of estery alcohol. Moderate-sized body. Very spicy and alcoholic, the honey-like sweetness and exotic fruit go hand-in-hand. Cinnamon and roses come to mind. Alcohol just doesn’t want to let go, very warming ... almost hot. Maltiness has a decent base but gives itself up for the fruit, alcohol and spice. No real balance here—an off-the-wall Belgian that struggles to be even somewhat drinkable. Still worth a try.

Photo of Chaney
3.28/5  rDev -0.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

My friend bought one of these the other day and liked it, so I thought I would do the same.

A: Pretty serious looking stuff....: Cloudy, brown/caramel in appearance and with a measly head that didn't add up to much.... maybe a mere white pepper formation.

S: Straight up stomach acid actually, with a bit of apricot, honey, and ginger throw in to the kettle as well. Faint, but still present.

T: This reminded me right away of an ultra, ultra, ultra, ultra, ultra, ultra sweet version of DFH's "Sahtea." Lots of ginger, honey, nutmeg, and others that gave this sort of a holiday flair. However, all throughout the session I kept asking myself, "Where's the Belgian funk?"

M: Measly carbonated, which didn't really bother me, and not much lacing. The uber sweet, stomach acid quality REALLY grated on my taste buds!

O: I definitely wouldn't have this one again, but I don't think it was quite as gross as many others have mentioned here on BA.

Photo of OtherShoe2
3.4/5  rDev +2.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours honeyed orange with a big beige foamy head with tons of sticky foam caking the side. Bubbles rising.

Some fruit/apricot nectar, some fermented fruit, a little yeast and maybe some hay/barnyard.

This reminds me of a domestic poor cousin of Gulden Draak. Fruit up front, then some syrup sweetness that seeks some bitterness and alcohol to clear the palate...and you don't get any. Alcohol is surprising to be 10%. Some palate clearing light bitterness and fruit -- like the bitter part of a peach pit. Not bad (wtf, some previous reviews are unkind). Just a bit mushy and over sweet.

Needs a touch more carb and crispness. Fuller bodied and tacky.

Didn't hate it, and not a bad version of the style, just not a great one. Ok at best

Photo of ktrillionaire
3.48/5  rDev +5.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a murky orange-amber hue and is topped with a short-lived khaki head that recedes to a faint encircling wisp. The nose is very strange, but nice, and reminds me of baked goods or petit fours. The taste is, for a lack of a better description, Christmas-y. There is a sort of chocolate mint flavor atop a sugar cookie or pretzel-y malt, and the booze is very well-hidden. The feel is pleasantly slick and softly carbonated; it works well. Overall it is a very unusual brew, but pretty nice.

Photo of macrosmatic
3.05/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3

Reviewed from notes. Poured from 12 oz. bottle into a CCB pint glass.

A: Very hazy, deep copper in color, with a one finger white head that doesn't much last. Minimal visible carbonation.

S: Caramel malts and fruity belgian yeast...weird, but not bad.

T: Follows the nose in principle, but the caramel aspect becomes candy sweet. Then comes some belgian esters flavor, and some strange fruitiness. This is all over the place, and gets worse as it warms up a bit.

M: Medium weight, with a sticky sweet mouthfeel. Alcohol presence is minimal (especially impressive with the listed ABV) with a low-ish amount of carbonation.

O: I thought the combination of styles listed on the label (trippel & saison) sounded really interesting. This fell short of that label claim entirely. It's a sticky, sweet, caramelly mess. It really isn't very good, though it's not flat-out awful and didn't get drain-poured. I won't be drinking another.

EDIT: So, I was looking at this bottle, and I see now that it was contract-brewed at Thomas Creek in Greenville, SC. The only other beer I've had from Thomas Creek was their Up The Creek, which I also disliked & thought had an overly sweet caramel flavor. Coincidence?

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Panic Attack from Holy Mackerel Brewing
76 out of 100 based on 136 ratings.