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Glarner Stube

Not Rated.
Glarner StubeGlarner Stube

Taps: 10 / Bottles: 25
Cask: N / Beer-to-Go: N

28 Ratings
Ratings: 28
Reviews: 22
rAvg: 4.23
pDev: 8.98%
$$ - reasonable
[ Bar, Eatery ]

518 1st St
New Glarus, Wisconsin, 53574-8908
United States
phone: (608) 527-2216

visit their websiteWebsite view map and get directionsMap 

None, yet.

(Place added by: DaPeculierDane on 06-16-2008)
Place: Ratings & Reviews
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Ratings: 28 | Reviews: 22 | Display Reviews Only:
Photo of bound4er


4.35/5  rDev +2.8%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.25 | $$$

Stopped in after touring the brewery for some more NG beer and food. For a Saturday we were lucky to get a table quickly (only two of us). People with large groups (6 or more) had to wait from 1.5 to 2 hours for a table. I had a pint of Scream - don't recall what my wife had. The food was excellent - I had a Flank Steak Sandwich and my wife had the Pork Schnitzel Sandwich. I heard so much about the Roesti but was let down by its lack of flavor. Overall this is a great spot for some good food and beer with a great atmosphere.

07-13-2014 20:18:49 | More by bound4er
Photo of Hendrick24


4/5  rDev -5.4%

07-11-2014 15:16:43 | More by Hendrick24
Photo of MClow


4.5/5  rDev +6.4%

05-08-2014 16:31:19 | More by MClow
Photo of enelson


4.25/5  rDev +0.5%

12-27-2013 18:32:15 | More by enelson
Photo of mattafett


4.25/5  rDev +0.5%

11-28-2013 02:07:34 | More by mattafett
Photo of Brocklanders34


5/5  rDev +18.2%

10-24-2013 18:44:22 | More by Brocklanders34
Photo of egrace84


4/5  rDev -5.4%

10-20-2013 23:11:19 | More by egrace84
Photo of Bowers-Brew


4.51/5  rDev +6.6%
vibe: 4.5 | quality: 4.75 | service: 4.5 | selection: 4.25 | food: 4.5 | $$

I frequent New Glarus 5-10 times a year. I only eat somewhere other than Glarner Stube if they are closed or if we are just driving through to Madison. I have had many things on the menu and have liked them all. You must, and I mean must, always have cheese curds for appetizer. Price is a little high for some of the Swiss dishes, but you can't get these dishes most places. Glarner Stube has consistently good quality food and a decent selection of New Glarus beers on tap. You shouldn't ask for much more in a small town like that. Prost!

08-03-2013 21:51:41 | More by Bowers-Brew
Photo of TonyRay


4.51/5  rDev +6.6%
vibe: 4.5 | quality: 4.75 | service: 4.5 | selection: 4.25 | food: 4.5 | $$

Outstanding experience. After some drinks at the NG Brewery, I stopped here for a light dinner. I am told that the prime rib and potatoes are excellent, but I only made it through a cheese platter and a cheese fondue before feeling fully satiated. The bar itself has a smooth copper surface, and the overall ambience is similar to those you find in northern Wisconsin. The cheese platter featured nuts instead of crackers, and featured some sharp, smoky selections. No havarti, no milds. This is cheese-lover's cheese. The fondue consisted of emmentaler and white wine.

Also of note is a wide array of New Glarus beers. If you are in town and the brewery is already closed (as they are known to do at 4pm), fear not, because this destination will fulfill all of those desires that brought you to New Glarus in the first place.

06-03-2013 00:45:36 | More by TonyRay
Photo of msubulldog25


3.95/5  rDev -6.6%
vibe: 4.5 | quality: 4.5 | service: 3 | selection: 4 | $$$

Visited August 31st, 4:15-4:45ish

Having just completed the Hard Hat tour at the Hilltop brewery and filled up with gas at the BP across the tracks (Hint: very good selection of NG sixers at that station), I went back to New Glarus' charming little downtown for a last taste of the beer 'at the source'. A friend in Portland, OR (where I live happens to be a Wisconsin native and HIGHLY recommended a stop at Glarner Stube.

I parked nearby and found the place easily enough; it's a mid-block brick building with a small wood-shingled overhang and some 'Alpen' scenes pained on the facade above. Some raised text near the top of the street face reads 'SALOMON STUESSY 1901' - so there's some history in these walls. Up the couple of steps (placed right outside the front door - you'd better remember that if you've had one too many - or risk taking a tumble) and into a warm, wood-cladded room I went. Seriously, every surface is covered in wood (well maybe there's a little stucco here & there); it's an eclectic 'rustic lodge' feel with steins, swords, and taxidermied things. A large black cowbell hangs over the bar -a lovely copper specimen that seats maybe twelve- and was clanged ceremoniously once for no apparent reason. I grabbed a seat at the end of the bar, closest to the old barber's chair dedicated to 'Gary'.

Before anything else happened I smelled meat. I mean the most delicious smoky and spicy sort of stuff that had my mouth watering instantly. The culprit? A hanging rack of 'landjaegers' from Ruef's Market a couple doors down the street. They're basically dried pork/beef sausages that put to shame any jerky or Slim Jim you've ever tried. I will never forget that aroma - I left with 2 pairs ($3.50 each)... then bought two more pairs at Ruef's before leaving town. My time was short as I had to be at a dinner with family in Illinois by 7pm, so a meal will have to wait til next time (maybe summer 2013?).

For beers, there are 8 taps of all New Glarus stuff - mostly the standards (Spotted Cow was ordered a couple of times while I was there). I asked for and received a tall goblet of Wisconsin Belgian Red -mmm, those cherries! I was a little surprised that everyone at the bar was drinking wine, cocktails or - in one instance- a Coors Light. A couple locals, geared up in Badger apparel, seemed to have begun tailgating extra-early for the next day's game. A couple women chatted with one another: "Hey, are you goin' up to Cheese Days this year?" Another female barfly: "You betcha! It's been ages since I've seen the parade!". Good stuff - makes me want to go to the Cheese Days Parade, if such a thing exists.

Really liked the place - the only drawback was the bartender was a little slow and kinda awkward... especially when it came to paying my $13 tab ($6 for the beer & $7 for meat). He just stood over me in a weird way, watching as I added up the tip in my head and signed my name. There wasn't much interaction during the visit either, but he seemed friendly enough with others and the rest of the staff was courteous.

I plan to go back again for a real meal and more time in town. My family took me to New Glarus a couple of times growing up in the 80s and early 90s, and the memories are fond. Thanks to Tom (DiabolikDUB) for the recommendation!

09-14-2012 15:40:51 | More by msubulldog25
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Glarner Stube in New Glarus, WI
93 out of 100 based on 28 ratings.