Hitchhiker - Good People Brewing Company
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Ratings: 47 | Reviews: 11 | Show All Ratings:
Reviews by Bonhoeffer:
4.93/5 rDev +11%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
There are too many IPAs on the market. In my opinion. And the problem is that many of them seem like they were phoned in. Throw some crystal malt in the mash, some Cascade in the kettle, hit 7ish ABV and 50ish IBU and call it a day. I've lost track of how many IPAs seem to be brewed like that. Why bother?
Hippie IPA is the antidote to the blah phoned-in IPAs that seem to be everywhere these days, and it exemplifies what is great about Good People Brewing. This is Malone's third IPA in just over 2 years of operation. And he hasn't even started bottling or canning yet.
A good American IPA should be outrageously excessive with hops. It should be so heavy on very late hop additions that the hop oils coat every square millimeter of your mouth and cling to your tastebuds, barely cleaned off by the alcohol. Sure it should have sufficient bitterness to achieve balance with a generous malt backbone, but the hops' greatest work should not be in the form of bitterness, but intense, palate-destroying flavor (and aroma). You should be overwhelmed with grapefruit, tangerine, peach, and other citrus notes.
That is Hippie. The aroma bowls you over and you instantly know no holds were barred on late hop additions and dry hops. And the flavor lives up to the aroma, exploding with the previously-mentioned spectrum of Greatest Hits of American citrus hop flavor. I've heard Columbus and Simcoe are the dominant hops.
The late hop flavor here contributes a perceived sweetness, but there is plenty of underlying bitterness to keep anything from getting cloying. ABV is just about ideal for a good IPA at around 7 1/2 percent, making the flavors pop but not getting too hot.
This is without question one of the top IPAs in the country now. It blows Two Hearted out of the water. It at least deserves to be mentioned in the same breath as Pliny the Elder, although I'd need to have them side by side to really judge the superior beer. Never had the Younger myself, so couldn't comment on that one.
And I've heard we can expect this in cans once their canning line arrives later this year. Mmmm.
Serving type: on-tap
07-09-2010 16:02:52 | More by Bonhoeffer
More User Reviews:
4.85/5 rDev +9.2%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
Just had this again for the second time. The first time I was a little underwhelmed, but this is truly a work of art for this brewery. The hop flavor is full frontal and brutal and absolutely deliciously punishing. I really feel like I am in IPA heaven drinking this one. I really hope they start canning this so more people can experience it.
Serving type: on-tap
05-22-2013 01:57:14 | More by bjwilson
4.89/5 rDev +10.1%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75
Served on tap into a plastic cup (!) at the taproom on 5/5/13. Despite the plastic cup, this beer looked very pretty. It was a deep brassy orange like a ripe cantaloupe. There was 3cm of thick off-white, frothy head that left thick cob-webs of lacing all over the cup. The nose on this thing really was a highlight of the beer. The smell was bright and effervescent with tons of citrus and tropical fruits highlighted by the ever-present grapefruit along with orange, tangerine, and maybe some touch of pineapple. There was a slight smell of caramel malt in the background as well, but this is definitely not a beer with a hefty malt profile. The taste was pure west coast IPA with tons of citrus hops. The malt side was very muted, but there with some caramel sweetness. This beer was a big, gorgeous buffet of grapefruit, lemon oil, and some tropical notes; maybe the pineapple again, but it was very hard to pin down on my palate. The mouthfeel was medium bodied and quite dry with pretty much no alcohol burn. The bitterness was very smooth and not overly astringent or abrasive. This was a very well done beer. The bartender told me that it was a freshly tapped keg, and I think the freshness of the beer really made it such a good beer. There really is something to say about a beer that is well done and very fresh.
Serving type: on-tap
05-09-2013 14:34:23 | More by estlinska
Hitchhiker from Good People Brewing Company
96 out of 100 based on 47 ratings.