Doggie Claws - Hair of the Dog Brewing Company / Brewery and Tasting Room

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Doggie ClawsDoggie Claws

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BA SCORE
93
outstanding

1,091 Ratings
THE BROS
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(send 'em beer!)
Ratings: 1,091
Reviews: 537
rAvg: 4.16
pDev: 11.06%
Wants: 394
Gots: 255 | FT: 18
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
American Barleywine |  11.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: mattmaples on 10-12-2001

"a Barley Wine made in the West Coast style. Big malt and hops make this copper colored ale one of our most popular products. Produced in September and October and released in November, this Beer will improve for years to come. Alcohol: 11.5% by volume. IBU's 70"
Beer: Ratings & Reviews
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Ratings: 1,091 | Reviews: 537
Reviews by Denali:
Photo of Denali
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the Split Thy Skull event at Mugs Ale House in Brooklyn, New York.

Appearance: Opaque orange-amber with thick tan head. Effervescence was clearly visible as tiny bubbles of carbonation were percolating to the top. It was looking at me saying "drink me" so I did cause that's what I do (Note that the comment "cause that's what I do" is a tribute to slander).

Smell: Glorious apricot aroma. Hops aroma was also present.

Taste: Hops flavor up front along with a very fruity apricot-like flavor. Sweet malt flavor then follows, along with cloves, and finishes with a hop bitterness. Aftertaste is very complex, first dominated by apricot, but banana was also detected. Lots of flavors going on here.

Mouthfeel: Syrupy with good carbonation.

Drinkability: So delicious its almost quaff-able, even for a barley wine.

Comments: My favorite barley wine at the event. What flavors! The aftertaste lasts forever. Oh my! Woof Woof!

More User Reviews:
Photo of GreesyFizeek
2.28/5  rDev -45.2%
look: 2.75 | smell: 4 | taste: 1.75 | feel: 1 | overall: 1.75

This one pours a syrupy looking opaque brown. There's a small amount of bubbles on top, which is surprising, because this one is flat as can be. There's some sludge under the bottle cap and inside the neck of the bottle. Gulp.

Smells actually somewhat decent, piney and citrusy hops mainly, with a bit of caramel.

Tastes honestly atrocious though. This just feels unfinished, honestly. It's got a flat, stale cardboard flavor, almost like it's oxidized. The funny part is this is a 2014 bottle, though, so there's no way it'd be oxidized. There's a little bit of a old molasses flavor, and absolutely no hop flavor at all. This is strangely muted, and like I said, unfinished. Did it even finish fermenting? There seems to be so much unfermented sugar and dead yeast in here. Meh.

This has an intensely syrupy and unpleasant mouthfeel, with absolutely no carbonation, whatsoever, leading to an wholly undrinkable beer. I don't mind low carbonation, some styles require a lower level of carbonation, but this is just flat and dead.

This honestly felt like a shitty attempt at a barleywine homebrew. Not a great start to Hair of the Dog, as this was the first beer I've ever had from them. Ugh.

Photo of BierJager89
4.4/5  rDev +5.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Dark, almost gray, nearly black, slightly purple tinted orange with a small tan head that fades to a ring.

S: Red grapes, green grapes, apricot, apple and maybe pear in the nose.

T: Slightly sour grape notes, alcohol is definitely present, but not off-putting. Some malt, some dark fruit, medium bodied, not overly carbonated but not flat, pretty good balance. Taste is very much like a quad to me. On later sips there are strangely placed, yet inviting and welcome notes of chocolate and roasted malt. As the glass empties I'm getting a very pleasant orange and papaya, and the nose is dominated by the scent of alcohol (a taster sized snifter). On a more vigorous second pour, I'm getting orange in the nose, as well as some papaya. Definitely complex, every sip has something different.

M: Medium-full bodied and smooth.

O: Really good, but everything I have by them makes me want to try their "From the Wood" beers. I don't think I can say much more about this beer than I've already said.

Photo of BucannonXC5
3.81/5  rDev -8.4%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 4.75 | overall: 3.75

Type: 12-oz. bottle
Glass: Sea Smoke oversized wine glass
From: Whole Foods in Hillcrest (San Diego), Calif.
Price: $6.99
Purchased: Jan. 4, 2014
Consumed: Jan. 10, 2014
Misc.: N/A

Poured a brown murky color with about one finger of tan head that dissipated almost immediately. Seemed to be a lot of sediment at the bottom of the glass. Minimal lacing on the sides of the glass. Minimal retention on the tops of the glass.

Smelled a potent mix of hops and malts from the get-go. Got sugary caramel malts, brown sugar, Werther’s candy, toffee, honey, Amarillo hops (I think), earthy hops, grass hops and some type of liquor.

Tasted so damn smooth from the get-go, really the opposite of what I was expecting. Got Werther’s candy, caramel, toffee, brown sugar, honey, butterscotch and buttery malts.

Medium body. Oily texture. Soft carbonation. Long, smooth, warming finish. Alcohol was well hidden. Best part of the beer by far.

Nowhere as good as I hoped it would be, especially considering the $6.99 price tag on a 12-oz. bottle. Very smooth and a nice sipping beer though.

Photo of oberon
4.39/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is becoming a annual thing for me to drink Doggie Claws during the holiday season.2006 bottle, poured a lighter amber with chunks and floaties thruout my snifter a thin quick to fade head atop.Oh man the aromas are just killer when the cap was popped first thing I noticed was a big piney aroma after I poured the big honey malt notes came thru even overpowering the pine but damn what a great balance.This is young and if I had the will power to hold one I would but I cant,as is the hop flavors really hit home with a great honey and caramel malt profile and thru it all the alcohol stays in check for awhile the burn comes thru after it warms a bit.Its big its brash and its kick ass the hop burps come later and I love it,another great Doggie Claws from HOD, 2004 maybe the greatest beer ever made though.

Photo of RoyalT
4.03/5  rDev -3.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance – Dark, rich orange color with a monstrous head that overstayed it’s welcome. Some cool lacing on the glass as well. A nice looking ale.

Note: How did francisweitzen manage to pour a bottle of this stuff without getting a head? Mine foamed over when I popped the cap.

Smell – Big yeast and alcohol, a trademark of this brewery, along with some complex fruits. I can pick out (rum soaked) pineapple, blood orange, cinnamon-apple, and something dark like raisin or prune.

Taste – This one has some kick. The darker fruits come out more on the taste, but the yeast/alcohol flavors are what make up the backbone of this body. There is also some tremendous balance with firm, floral hops. This one has it all.

Mouthfeel – Lightly carbonated. The various flavors though kind of stumble over one another, and the high (10) ABV is noticeable the entire way.

Drinkability – Alcoholics will love this brew. I enjoyed the complexity and sharpness of the flavors, but would have liked to see it all smoothed out a bit.

Photo of tectactoe
4.14/5  rDev -0.5%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours thick and menacingly; a musky, cloudy, burnt tan color. Almost like completely opaque apple cider. Little bits of sediment float around and give this brew an even more unfiltered look. No holds barred, right here. A slightly off-white head caps this one off, leaving minimal lacing and receding rather quickly. Aroma is very sweet, maybe even a bit too sweet, but still highly inviting and manageable. Deep syrupy aromas, graham crackers, sweet brown sugar, warm molasses and burnt toffee. Heavy on the nose, leading me to believe this is gonna be one thick, badass barleywine.

Taste hits first with those thick and sweet syrupy flavors; molasses, toffee, caramel - all in a combination of being toasted, burnt, and extremely sweet. Crispy and toasty malts follow closely behind. Alcohol is noticeable, almost giving off a very slight nail polish remover flavor/aroma. Sweet fruits eventually join the party; sugar-coated plums, sweet candied black cherries, pears, and apples. Hops? Slightly grassy and earthy, even a bit ashy... but fuck 'em. This is a super-sweet malt bomb, and a decently crafted one at that. The body is thick, but not quite as syrupy as the taste or aroma may have you believe. Low carbonation, but fitting for the style.

Damn good barleywine. Very sweet and full of sugary flavors; malts, fruits, and just straight up sugar. Flirting with the line of being "too sweet" - don't know if I could have more than one of these. But split between our tasting group, the sample I had was perfect. I'd definitely go back to this one.

Photo of orbitalr0x
4.12/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

9-4-09 - 2003 vintage bottle review. Pours into my glass a deep hazy brownish red with a half inch of light tan foam. Aromas of intensely deep sweet caramel malts dancing with dark fruits. Hints of cocoa and marzipan...fruitcake?? Citric, piney hops in the background and these things are still kicking after all these years.

First sip is dense rich sweet malts swirling with caramel and dark fruits. Hints of dark sweet breads, raisins and a touch of molasses. Flows down with a good kick of hoppy bitterness with citric and pine resin flavors. Big, rich and falling on the sweet side....tasty barleywine that has aged quite nicely!

Mouthfeel is big, chewy and malty. A super dense rich barleywine that makes itself known with each sip. Overall, I enjoyed this vintage quite a bit and look forward to the others in my cellar.

12-22-05 - 2005 vintage bottle. Brewed with Simcoe and Amarillo hops along with dark wild flower honey collected on Mt. Hood. Pours from the longneck a deep dark murky brown with hints of red. Only a ring of small bubbles around the top of the brew...seems a bit uncarbonated. Hopefully this is not a bad sign! Aromas of deep caramelly sweet malts along with a big wet cardboard oxidized aroma...damn. Brash herbal, citrusy hops lie underneath but they are shadowed by the off aromas. The hops smell fresh and juicy.

First sip brings a strong sweet caramel, raisiny maltiness upfront clouded again by the cardboard-esque off flavors. The hops still come through strong with a big herbal, citric bitterness all the way through each sip and on the way down. I really wish I could be tasting the full potential of this brew right now...as I'm imaging in my head it would be lovely. As of now...it's nearly undrinkable.

Mouthfeel is medium bodied with little to no carbonation. Goes down smooth but the flavor just kills it. I'm hoping that the bottle I have in the cellar will not be as problematic as this one. I'll report back when I open it. In it's current state it's unfortunately not drinkable in the least. Damn. Thanks to weefisheads for the bottles..I'm gonna cross my fingers for the second one. A: 3 S: 3 T: 2.5 M: 3.5 D: 2.5 - Overall 2.8 C

Photo of sponberg
4.15/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2002 vintage, 12 oz. bottle. Pours a brilliant copper-gold with a rocky white head that literally lasts a half hour. Aroma of fresh bread that's been dosed with serious hops and honey. Very appetizing.

This brew changes big time with temperature. Served chilled out of the fridge, there's not much body at all - it's all bitterness and apricot-malt with muted spicy, grapefruity hoppiness. Then it warms and the beer comes alive. More spice, the malt deepens in complexity with dark caramel, rye-like grains and faint hints of licorice as the finish grows, the alcohol blooming towards the end. When warm it finishes bitter, with graprefruit, white pepper and dried apricots melding into a very enjoyable aftertaste. The mouthfeel grows exponentially with temperature, but remains slightly fizzy throughout.

Excellent brew - serve it at cellar (not refrigerator) temperatore to really let it shine. Special thanks to my three year old, whose refusal to go to sleep pulled me away from the brew long enough for it to warm up.

Photo of shapudding
3.85/5  rDev -7.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

Poured out an unclear homebrewed iced-tea color, dark amber almost. Thick and creamy white head settled barely into a think layer. Yeasy and musty wine cellared scents, vineous- more merlot. Got some caramel scent after it warmed up. Very nice aroma. Highly carbinated for me. Dark and unsweetened black tea tastes, dark fruits and raisins, fairly dry aftertaste. Taste of fresh rosemary -like when you have the fresh sprigs and just grab one and bite into it. The taste is pretty hoppy for a barleywine, -one of my beerbuds tried it and said that it tasted more like a double ipa than a barleywine. Nicely drinkable, good flavors and I could sit back and knock a few away quite easily.

Had this one at FlatRock in Manyunk with some fellow BA's, good times!

Photo of merlin48
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2002 Vintage. Pours a cloudy apricot color, with a "whoa there", five inch tall, rocky, beige head. Label proclaims this to be a barleywine, but I've never seen an overcarbonated barleywine before. Big, patchy globs of lace are left all over the glass after the head eventually subsides.
Aroma begins with a brief vinous note, that is immediately swept aside by bitter hops of the pine family.
Mouthfeel is very lively, with strong carbonation.
Taste has some characteristics of an imperial ipa, with highly carbonated, major league hoppiness. Caramel malt emerges as this nears room temperature, but the hops run the show here. I keep forgetting to start barleywines off at room temperature, but it really makes no difference with this hoppy puppy. This ends with more malty flavors, like sweet applebread, trying to emerge, but the finish is citrus and pine hops, all the way.
Quite a contrast to the Hair of The Dog Fred, I reviewed earlier. "In Your Face" hops are dominant in this one, but it does conceal the alcohol much better. Very likeable, overall, especially if you're a hophead.

Photo of Billolick
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I was glad to see this rare tap offering at the BTAH in NYC this past week. It poured an inviting hazy shade of light orangy amber with a thick tiny bubble head. The nose was a pungent melange of hops and more hops. Intricate and well developed lacing. This is a pleasantly strong and full flavor BW. "Yowza, yowza, yowza" came the description from one of my duly impressed table mates! Loads of malt, hops, flavor, complexity, alcohol noted but in check, very fine stuff. Seek it out on tap if you have the chance.

Photo of warriorsoul
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked up a few of these at Shoreline Beverage on my most recent visit to Long Island...Shoreline is in Huntington and well worth the visit if you find yourself w/in 30 miles of this place...sorry, it's just the way I feel.
Pours a murky, dark brown w/ two full fingers of tan head...lacing thick and has great cling.
Aroma is real nice...sweet raisins and subtle cherries w/ no alcohol present.
Taste is very enjoyable...a tad sweet, but not overly so. Has a real nice malt backbone and although the alcohol does make an appearance as it warms up, it is not taking anything away from the overall enjoyment of this barleywine.
Mouthfeel is fairly thick and syrupy for its style and the carbonation is perfect IMO. I could enjoy a few of these in a session if the opportunity arose.
Real glad I picked up a few of these...will fight the urge and wait to try the other two in a year or longer.
Ignore the bad reviews...if you like the style, you will dig this offering from HOTD.

Photo of Mora2000
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Matt for sharing this beer at thirdeye11's tasting.

2007 vintage. The beer pours a murky orange color with a white head. The aroma is awesome, with caramel and piney hops. The flavor is pine and orange hops with a nice semi-sweet, caramel malt backbone. Medium mouthfeel and medium carbonation.

Photo of goatxpower
3.48/5  rDev -16.3%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

picked up a bottle at ledgers.

A- Pours a murky brown toilet sludge color. Barely any carbonation. Lots of hops and yeast in the glass. This is the worst part of this beer. It was like opening up a homebrew with a lot of trub in it.

S- Luckily, it all goes uphill from here. The smell is all honey and hops. I knew everything was going to be ok, after taking a whiff of this brew.

T- Not as complex as I usually expect from a barley wine. The hops are there, that's for sure, but the malt and honey takes centerstage. very sweet, almost cloying. Slightly vinous, a little rummy. Hides it's alcohol incredibly well. It's not bad.

M- A little syrupy, no bubbles. hop particles in your mouth.

D- This was decent. I can't imagine buying another one, especially at $6 a 12 oz bottle. I could buy a 22 of Mirror Mirror for a few bucks more, and that's a much better barleywine IMHO. It's definitely a sipper, and I could see myself enjoying one as a nightcap, or with some Flan.

Photo of magictrokini
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured hazy orange-bronze with a short white head. Thick lacing. Earthy herbal hop aroma with heavy pine and some honey. Semi-viscous mouthfeel. Great taste. Lots of resiny goodness up front and throughout. Avoids the soapiness in some of these hoppy barleywines. Smooth, sweetened citrus and brown sugar flavor towards the back. This flows with tropical fruit overtones; pineapple, mango, kiwi, and some melon. Long finish, slightly sticky. Wish I had bought more.

Photo of kingcrowing
4.55/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

12oz bottle poured into a wine glass. 2010 vintage.

Pours a crisp and clear red with a small, but elegant white head with very thin Lacing i all around. The aroma is malty and sweet like honey, it's like a mix 90min and hopslam, very much like an east coast ipa.

This is truly an amazing beer. Alcohol level is high, so it is noticeable and the carbonation is a bit rough but all the other amazing flavors make it worth it. On th bottle it says there's honey from mt. Hood which I instantly thought was kind of a bs thing because usually honey just gets all fermented out and all the honey flavors are gone but not with this guy. It's very rich and complex, a nice finish with lots of lingering sweetness.

Photo of jamesm7485
4.7/5  rDev +13%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

2002 vintage poured into a oversized brandy glass
even with a carefull pour a thick white frothy head is quick to form on a dark amber body.

The smell is very nice with lots of malt oranges and something i just cant quite put my finger on.

The taste is very heavy on the orange but in a good way.

Mouthfeel is nice lots of carbonation despite it being 6 years old now.

This barleywine drinks just as easy as a lager yet is far more fun, ill be going back to my secret store to get more of these for sure!

Photo of dogfishandi
4.38/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to youradhere for the extra!

2011 Vintage. 12oz bottle, fridge temp., darkness snifter.

pours a cloudy ruby red copper/ bronze color, love the color. big creamy, billowy light tan head. three fingers worth off the pour that settles to a solid fingers worth of retention. lots of thick sticky lacing, and lots of visible carbonation bubbles.

resinous piney hops with lots of sticky carmelized malt, some hot booze, a bit of raisony dark fruits and tobacco leaves. a bit of sweetness, carmalized sugar like, comes through.

great taste and a good balance, but still tons of malt. piney, woody, resiny hops are quickly overcome by tons of sticky carmalized malt, molasses, a bit of burnt sugars and tobacco. some nice sweetness that gets cut by the hop bitterness in the finish. warming going down, but no actual taste of alcohol.

big, sticky mouthfeel, a little sweetness on the sides of the palate after the sip, but mostly resinous hop bitterness that lingers. flows over the palate so smoothly. carbonation looked like it would be high from the pour but settled out nicely.

definatly one of the better american barleywine's ive had. similar to bigfoot only with some better complexities. i would love to try this aged or out of a bourbon barrel.

Photo of ehammond1
4.28/5  rDev +2.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle (2011)

Texas Liquor
Carlsbad, CA

Dark brown and dark ruby with just the slightest bit of sediment running throughout the beer. A small khaki colored head quickly forms and quickly recedes. This beer leaves sheets of sticky lace down the glass. Gorgeous.

Wonderful aroma consisting of dark cherries and raisins, floral and citrus hops, sweet freshly baked bread, sticky caramel candy, and just a bit of warm, stinging alcohol. Phenomenal.

The flavor is nearly as good as the aroma as the caramel and toffee flavors really emerge, accompanied by sweet, tart, and dark cherry flavors. There's a bit of warming alcohol but nothing overpowering. Delicious.

Medium to full mouthfeel with low to moderate carbonation.

A fantastic barleywine. I'm surprised at how good it is fresh, brewed just 2 months ago.

Photo of Thrasher
4.27/5  rDev +2.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

To quote from the label: "Doggie Claws has a light copper color and an intense herbal hop character." The first statement is patently false. It is a deep, dark, rich rubied brown. The second phrase is an understatement. This is a truly hoppy beer; the aroma literally fills the room and my fingers feel sticky from handling the bottle and glass. The head is deliriously high and potent, and the beer goes down thick like candied sugar, only to be brutally scraped away by the severity of the antiseptic hops. My lips are wintry-chapped today, and it smarts to pour this hop beast across them. I would say yes, this is a barley wine; it has the thick viscosity and austere malt wood-varnish quality I find in many US barley wines but not too many IPAx2's. It's incredibly hoppy, though, and delightful for that. It's not as bright and flowery as Bigfoot, but the Simcoe hops (god I love them) lend an earthy complexity and taut suppleness that makes this a damn enjoyable bevvy. Aging should suit this beer just fine, but don't you want to try it now and get spanked by the violent hops? Admit it, bitch, you do. You do. It's HOTD's Xmas/Hanukah gift to us all -- it would be ungrateful of you not to try it.

Photo of far333
4.17/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 vintage, courtesy of Barleywinefiend.

Pours a hazy orangey-ruby grapefruit color with a low wispy head that settles out fairly quickly.

Aroma of citric hops, some honey and ripe green apple.

Rich flavor of chewy honey malt with notes of graham cracker and marshmallow and spicy cinnamon. A second layer emerges of pear and toffee and hints of spruce, followed by sweet grapefruit and orange rind hops. Good balance of malt and hops, lots of flavors moving and melding, alcohol is dangerously hidden.

Chewy and full mouthfeel, moderate carbonation. Mild warming in the cheeks, tingly on the tip of the tongue. Tasty beer, pretty drinkable for such a biggie.

Photo of ADR
3.78/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2003 version...

Opaque dark brown appearance, fine bubbled head with dark drips mixed on top. Smells like hop tea, and a strange sense of what reminds me of warm dryer lint. Spritely carbonation and medium to full body. Flavor is a war zone of a melange of hoppy tones, some resins mixed with bright orange rinds. Malt is sweet and balances OK for this big beer, it just doesn't speak as a separate flavor. Becomes more gravelly on warming with some ragged notes of alcohol and smoke. Not bad young, this beer has potential to age well, like some of the Fuller's Vintages Ales...

Source: Liquid Solutions

Photo of WVbeergeek
4.27/5  rDev +2.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Appearance: Murky ruby amber big tan head leaves thick patches of lacing throughout the glass. Aroma: Loads of citrus hop character mild pine cone accents some would say it smells like you should clean your floor with it, but I say it's a great hop aroma. Malts are solid and try to shine through in the citrus explosion but the yeast truly makes its mark with a bready dough tone. Taste: Alcohol very evident not overbearing but damn you know it's there all that alcohol tone is blended within copious amounts of citrus piney hops with rich robust malts that give a fruity edge to the already complex flavor. Mouthfeel: Full bodied good stuff evenly carbonated no complaints for this beast of a beer. Drinkability: In your face with citrus, loads of malts to balance all of those hops west coast b-wine at it's best.

Photo of jeonseh
4.12/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a 2006 bottle poured into a Snifter

A - Color is a deep copper with hint of gold within. There was no head at all within it and surprisingly there was a good bit of carbonation seen trailing upwards.

S - Smells of candied pineapple with a light smack of pine. There is also a big whiff of honey and toffee as well. There were hints of apple, figs and mango in there as well. This was one big and sweet nose!

T - The taste is rather sweet at first. There are hints of mango, sweet pineapple and honey and toffee. I can also taste some rum coming through and reminds me a bit of an rum soaked candy. As the beer sits in the mouth, there is a slight hint of pine that comes through as does the 11.5% alcohol. This is one heck of a malt bomb.

MF - Manages to be sticky without becoming cloying. The thick and syrups MF seems to fit the beer's flavor profile. Very light amount of carbonation in the MF which is surprising given the amount I saw in the inital pour

D - Overall this is one big and sweet beer. Definitely an American Barelywine in that it packs a ton of flavor in it and has the alcohol coming on strong. I think the nose is the best part of this beer as I just mind myself smelling this beer over and over again. I do like this and if I could find it easily, I could see myself buying one each year but I don't feel like I'd trade to get it again.

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Doggie Claws from Hair of the Dog Brewing Company / Brewery and Tasting Room
93 out of 100 based on 1,091 ratings.