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Doggie Claws - Hair of the Dog Brewing Company / Brewery and Tasting Room

Doggie ClawsDoggie Claws

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

927 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 927
Reviews: 528
rAvg: 4.19
pDev: 10.98%


Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
American Barleywine |  11.50% ABV

Availability: Fall

Notes/Commercial Description:
"a Barley Wine made in the West Coast style. Big malt and hops make this copper colored ale one of our most popular products. Produced in September and October and released in November, this Beer will improve for years to come. Alcohol: 11.5% by volume. IBU's 70"

(Beer added by: faernt on 11-16-2004)
Beer: Ratings & Reviews
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Ratings: 927 | Reviews: 528 | Show All Ratings:
Photo of StonedTrippin
StonedTrippin

Colorado

3.75/5  rDev -10.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

my first beer from this fabled brewery. it is the 2011 vintage, and marked 11% abv on the 12oz. bottle. its hazy and caramel colored, dense looking, and showing less than an inch of white lazy froth. i smell a ton of toffee, sweet english malt and ale yeast, not dissimilar from so many other traditional barleywines. thick and syrupy is the feel, but the alcohol is impressively well hidden, perhaps this beers biggest surprise. its clearly malt forward, sweet enough for any palate, and grounded in an earthy brown butter cream type of desserty vibe that makes it a less than perfect preprandial libation, but which showcases a richness and simultaneous delicacy that really work. better when its warm, and still tame on the alcohol front, this is a well done beer, but probably not the best barleywine ive ever had, which i sort fo expected it to be given the hype on this brewery, or at least a few of its beers. happy with it, not overjoyed.

Serving type: bottle

12-30-2013 08:55:39 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

3.55/5  rDev -15.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

From 6/12/10 notes. Thanks to nimbleprop for sharing this one. Vintage 2005.

a - a murky orange brown color no head light carbo

s - Smells of sweet fruit, caramel malts, and bready malts.

t - Tastes fruity malts, caramel malts, and swet fruit. Also some booze in the taste.

m - Medium body and moderate carbonation. Some sediment in the beer.

d - This was an ok barleywine, but it was very sweet. It also had a lot of sediment in it, which I didn't really enjoy. Wouldn't look to have a vintage this old again, but would try a newer year.

Serving type: bottle

06-15-2010 03:06:24 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.4/5  rDev -18.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

12 fl oz brown glass bottle with standard pressure cap served into 20cl Beer Sommelier Antwerp Beer Passion Weekend stemware in low altitude Los Angeles, California. This is the 2011 version. My label displays ABV as 11%. Acquired at Wally's Wine in Westwood, California. Reviewed live. I'm excited for this one; I'm really into barleywines and am in the mood for a good one.

A: Pours a half finger head of nice fair cream, good thickness, and decent retention (considering the high ABV anyway). Colour is an extremely dark copper; nontransparent and solid. No yeast particles are visible. Appears adequately carbonated. I'm looking forward to it, though I do note that it seems a bit dark for a barleywine.

Sm: Strangely hoppy - unexpected for a barleywine. Biscuity bread-like notes. Maybe some toasted malt and/or raisin. Dark honey is also present, particularly on the finish - which is lovely. I'd say the honey is dominant, and next in line hops. A moderate strength aroma, but a subtle and intricate one that makes me excited to taste it. 4.0-4.5

T: Nectary. The delightful honey foundation is near-perfect in its subtlety, not intruding on the delicate balance, and not too bright and open; clearly they didn't just add honey the way you might in a honey blonde. It's a dark honey, and reading the label and discovering it's wild flower honey doesn't surprise me. An excellent and unique choice.

The hops are nearly perfectly balanced, giving the open a very interesting character that doesn't at all clash with the balance in a structural or flavour-wise sense.

Light candied sugar manifests mostly on the climax, giving it a bit of body but also thinning the third act a bit. It's not a favorful tradeoff all around; I think they could do with reducing the quantity of candied sugar used a bit.

No yeast comes through, nor does any alcohol - an impressive feat considering the hefty ABV.

It does seem hoppy for a barleywine, but the honey does well to hide the bitterness.

The only troublesome bit is the third act, which has a strange bitter feel to it and is thinner than the first two. It's a minor qualm, but throws the structural balance off to a degree.

It could do with more complexity in its flavours, but what's there is nice and I imagine she'd age nicely. I like it, though for the style it's a bit strange.

Mf: Smooth and wet, but a touch thick. It lumps on the climax, which doesn't bother me - though the thinness of the third act afterwards is (as aforementioned) a problem. It could do with more thickness and coarseness all around. Moreover, the finish is too slick and zips right by.

Dr: Quite drinkable for its hefty ABV, and uniquely honey-centric for the style. I like that they're experimenting, but I think the hop content should be reduced, the honey quantity increased, and the crystal malts omitted.

This one would likely age well, in part because the hop flavour would die down. There doesn't seem to be much yeast in the bottle, so I don't know that the ABV would creep.

Best paired with a good plain bread, like baguette.

Serve in a glass that really lets the aroma out; it's quite pleasant.

Serving type: bottle

01-19-2012 06:22:01 | More by kojevergas
Photo of Rifugium
Rifugium

Pennsylvania

4.33/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at their brewpub
Also have bottles of this for later consumption.

Poured a nice brownish amber with a small cap of tan head that retained fairly well. Sweet caramel and brown sugar in the nose, with some fruitiness and distant hop tones. Sweet and thick with dark sugars--caramel and brown sugar--notes of raisins and red wine, with an obvious alcohol kick, and a touch of citrusy hops. Smooth and nearly full-bodied, very drinkable. Great barleywine.

Serving type: on-tap

01-10-2012 16:42:02 | More by Rifugium
Photo of Billolick
Billolick

New York

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I was glad to see this rare tap offering at the BTAH in NYC this past week. It poured an inviting hazy shade of light orangy amber with a thick tiny bubble head. The nose was a pungent melange of hops and more hops. Intricate and well developed lacing. This is a pleasantly strong and full flavor BW. "Yowza, yowza, yowza" came the description from one of my duly impressed table mates! Loads of malt, hops, flavor, complexity, alcohol noted but in check, very fine stuff. Seek it out on tap if you have the chance.

Serving type: on-tap

05-21-2005 13:21:56 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.6/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a snifter)
A-This beer pours a deep brown with a mahogany hint and a gentle carbonation. The head is a thin wispy tan that last for a bit

S- This beer has an intense floral hop nose with some earthy resiny notes. There is a nice malt character along with the hops, more caramel to brown sugar aromas. Very nice.

T- The sweet caramel tastes are quickly followed by a burst of fresh vibrant hops. Some roasted malts come through and a nice warm alcohol finish last almost as long as the hop bitterness.

M- This has a nice velvety mouthfeel with a gentle alcohol warmth. No astringency from the hops.

D- This is a leader in American barley wines and it is ready to drink now. The amazing aroma has fresh hops and great malty notes. This is a must try brew.

Serving type: bottle

06-15-2005 02:02:06 | More by rhoadsrage
Photo of jdhilt
jdhilt

New Hampshire

3.38/5  rDev -19.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours with a five-finger+, bubbly light tan head that explodes out of the bottle, fades slowly and leaves a good lace. Cloudy amber color with chunky bits at the bottom. Medium carbonation and medium bodied. Nose is raisiny. Starts on the sweet side but some bitterness comes in and lingers. There are better barley wines like Dogfish Head's Old School. $4.25 for a 12oz bottle from Vintage Cellar Blacksburg, VA.

Serving type: bottle

12-13-2004 23:42:30 | More by jdhilt
Photo of Wasatch
Wasatch

Utah

4.45/5  rDev +6.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz. 2006 Vintage

Poured into a chalice a cloudy copper color, nice carbonation, no head, no sticky lacing afterwards, but a couple of tiny islands. The nose is malty, hoppy, good dose of caramel. The taste is pretty sweet, hoppy as hell, malty, with some caramel notes. Nice warming effect from the ABV, but hidden pretty well. Medium body. Very drinkable, another great beer from HOTD.

Serving type: bottle

09-21-2007 00:40:39 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

3.83/5  rDev -8.6%
look: 2 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4

From notes:

2008 vintage received as an extra in a trade and consumed fresh.

Pours a dark, murky golden orange/swampy brown color with burnt orange hues and a one finger off white head that quickly fades. I poured half of the bottle out and there are large chunks of yeast floating in the glass. This beer looks pretty awful.

Earthy soil like aroma with hints of leathery malt, dirt, alcohol solvency and lots of earthy piney hops.

Medium bodied with lots of alcohol sweetness up front. This is counters by a blast of resinous, earthy hops that give off a nice bitter, dry pine needle flavor. There is also a decent amount if citrus flavor especially grapefrut and orange peel. This is again countered mid-palate by a prominent earthy, leathery malt presence. This beer Looked and smelled like swamp water but the malt flavor is actually quite pleasant and there is a great balance of earthy, bitter and sweet flavors.

Serving type: bottle

02-10-2011 03:37:36 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4.45/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

12oz bottle from who knows where, maybe VA trip Summer 2004.

Poured into a Rapscallion glass, formed a 2" beige head over the clear, effervescent, bright copper brew. Head is static, regenerating itself for quite some time before finally dwindling (10+ minutes), and lacing is heavy, foamy ,and impressive, especially for the style. Aroma is sweet malts, coupled with some vinous fruitiness. Taste is somewhat sedate for what I was expecting. Light sweet notes, passing through dim fruitsville, and then closing down for the night at a crisp slightly hoppy note. However, mouthfeel and drinkability bring us back to the land of awe. One of the most drinkable 10% brews I've had in a long time. Age has done this one good.

Serving type: bottle

05-21-2005 01:43:16 | More by ppoitras
Photo of stakem
stakem

Pennsylvania

4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 offering care of both Joe and Brett. Thanks guys for the hookup on this one, unfortunately I don't know which one of you is responsible for this particular bottle but I am grateful to you both for allowing me the opportunity. Poured into my Hotd tulip care of Kegatron, thanks to you as well my friend!

Gusher warning here. The cap came off and I poured the brew carefully down the side of my glass. I only got a couple ounces into the glass before it was overtaken by a billowing yellowish stained tan head. What remained in the bottle slowly crept up, out and down the outside of the neck. It doesn't matter how careful you pour, the eruption of carbonation swirls the half inch of yeast that is on the bottom up into the brew and makes it transform from a clear golden to copper color into more of a clouded brown to amber color. A finger of yellowish tan head maintains a fingers strength throughout the entire duration with a constant stream of bubbles to the surface. Thick patches of lace stick all over the glass. When held to the light, a ridiculous amount of yeast trub lays on the bottom of the glass that includes some green hop break material. Thick chunks of yeast hang along the edges of my glass where the wall of the glass moves inward towards the base.

The smell of this brew initially had a bright citrus and fruited hop scent that was very reminiscent of something more accustomed to IPA territory. The bright hop character gives way to a yeasty quality along with toasted oats and grain that smells a bit burnt. There is a hoppy vegetative quality throughout that mixes with a lightly sulfuric yeast mixture which takes this brew in a unique direction. Across the back are some sweet scents like toffee.

The taste of this brew is as expected based off the aroma. It is a bold assault of hoppy bitterness that carries with it some resinous pine-like bite, along with fruity rind quality and more bitter fruitiness like grapefruit or orange pulp. There is a solid foundation of toasted malt that comes across like toffee. This brew is a constant struggle inside the mouth between sweet and caramel malts verse bitey aggressive hoppy bitterness. A yeast quality is present throughout the profile. The aftertaste is a constant struggle between sweet verse bitter with little to no alcohol impact for the listed 11.5%.

This is a medium to full bodied brew with an excessive amount of carbonation that is just way over the top. The sheer amount of yeast and carbonation that makes its way into the glass is quite distracting. However, for how over carbonated it was, instead of being prickly and bubblly inside the mouth, the overkill of yeast made it feel more thick and creamy, strange. As-is this was a solid take on the style, I hope my experience was just an off bottle or bad batch because I see this without the carbonation and yeast issue being a very solid brew. I will need to revisit this soon but let my review be a warning. I feel that my bottle literally could have burst if it was mishandled, there was that much carbonation.

Serving type: bottle

10-07-2011 00:57:42 | More by stakem
Photo of biegaman
biegaman

Ontario (Canada)

4.47/5  rDev +6.7%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer isn't much to look at. It is murky and utterly flat. Its colour, a muddied russet, is drab and dirty. Holding it up against the light brightens things up considerably but clarity is a lost cause and its head is beyond repair, neither bubbles nor a string outline can be noted. But let's not jump to any conclusions, not everything is about looks...

Smells matter too, and it just so happens that this beer smells perfect. The hoppiness, even after three years of aging, still smells about 20 stories high. It is a tsunami of lupullin that crowds your senses like a cloud of smoke. A flower-infused punch, the brewer surely shook the citric fruits off hundreds of branches and drained a forest worth of its resins.

The beer enters your mouth like a bull in a china shop. It is loud and obnoxious and shatters the taste buds. Sappy, sticky, resinous hops, citrusy and piercingly acidic hops, grassy and herbal hops - the beer has its fare share of bitterness. But it's more so resoundingly sweet; the wild flower honey is both obvious and outstanding and quite a compliment.

And the beer goes down your throat like a bull in a china shop as well. The sweetness is resounding, the hoppiness choking, the alcohol warming (if not, outright burning). This beer has no reservations about its strength, but it wears it well, with a suitable and supportive cast of flavours that include orange peel, green tea and the wild flower honey.

I still can't get my head wrapped around the extent of this hoppiness! The amount of citrusy zest still present after three years of aging is nothing short of phenomenal. And yet, I also marvel at how well proportioned and balanced the beer is; if I made a barleywine I'd want it to be exactly like this. I'll have to hire a spy to steal the recipe.

Barleywines (at least the obnoxiously hopped up ones) are an American original - they stand for freedom, rebellion against the system; they are solid, defiant, and supremely cool, the barleywine is the All-American icon of resilient individuality and freedom (at least according to this Canadian). And Doggie Claws is one of the best ones I've ever tried...

Serving type: bottle

12-30-2009 00:13:28 | More by biegaman
Photo of weeare138
weeare138

Pennsylvania

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2004 bottle...
Appears a deep chestnut brown with a dark beige head that slowly fades into a mild cap. Scattered lacing is left around the glass. Moderate amounts of CO2 rises near the top.
Smell is of caramel, vanilla, toffee, cherries. roasted nuts, and light oxidation that's welcomed.
Taste is of the same aromas with vanilla, caramel, and brown sugar standing out among the flavors.
Mouthfeel is chewy, full bodied, syrupy, and sugary with moderate sweetness.

Serving type: bottle

07-13-2007 15:27:42 | More by weeare138
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

At the tasting room today. A bottle of the 2005 version of this excellent beer.

The 2005 DC pours a fairly light brown color, with very good head retention and considerable lacing. The nose is attractive, showcasing considerable brown sugar, vanilla, honey, caramel, white pepper and dry citrus. Despite the considerable brown sugar, malty aroma, the amount of hoppy bitterness/citrus lets you know that this is not your typical, English style BW. The flavor profile replicates the nose and is just fantastic. The added age/oxidation gave the beer something of a brandy and vanilla edge, but there was still plenty of brown sugar and caramel, as well as considerable hoppy bitterness. Despite the moderate sweetness, this beer still displayed a nearly astonishing amount of hoppy bitterness in the finish, leading to a dry, drawn out, bitter finish. Mouthfeel is medium bodied to full, and it's just amazing how well integrated into the flavor profile the alcohol is in this beer.

Always a great beer, but it's truly amazing how great this beer is with a few years on it.

Serving type: bottle

04-30-2011 01:14:01 | More by johnmichaelsen
Photo of Viggo
Viggo

Ontario (Canada)

4.35/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Served in a 1.5 liter bottle, took an eternity to finish seemed like. Pours a very hazy orange/light brown with a small head that lasted the whole day. Very strange colour, had some proteins floating around in it. The smell is sweet, fruit juice, nectarines, orange. Taste starts off very sweet but then gets easier, sweet and sour, lots of fruit apples, peaches, mandarin orange. Was very smooth and creamy, had perfect carbonation, very pleasant and I would definately try this one again. Thanks for the opportunity to try this one sammy.

Serving type: bottle

05-29-2005 01:05:28 | More by Viggo
Photo of Bighuge
Bighuge

Minnesota

4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep mahagony tone. Airy, light beige head with a yellow tint to it. Retention is better than average. Lace is quite full for a barleywine. Aroma is of pineapple and passion fruits, light caramel malts and alcohol. The flavor is a little alcoholic to start with, but this subsides. The passion fruits really play a big part with pineapple and banana as well. Rummy tones are evident and figs and dates too. Caramel malts are pretty big as well. All in all, a very nice barleywine.

Serving type: bottle

06-28-2004 05:08:31 | More by Bighuge
Photo of DrJay
DrJay

Massachusetts

3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2004: Clear, deep coppery red colour topped by a fluffy, light brown head. I rinsed the glass before pouring and there are definitely legs reaching up the glass. Moderate, chunky lacing to start and this carries through the rest of the bottle. I can't believe the hops are still so dominant in the aroma! There's a ton of caramel, malt, and toffee, but my nose was still hit first with a big burst of hops - piney and a bit powdery. The texture is like oil as it hits the palate, heavy and with fairly low carbonation. Lots of malt sweetness, but the hops still hold up here as well. The hop character is quite resinous with a bit of grapefruit that provides depth. By the mid, there's a rich fruitiness that appears. By the finish, alcohol has taken over the show and the warmth lingers for quite some time, accompanied by flashbacks of caramel and pine. A little sticky, but the mouthfeel is definitely appropriate for such a big beer. I can't imagine what this would have been like fresh - either a disaster or an epiphany. As it is, this is still a bold, aggressive beer that should only get better as it ages. Thumbs up!

Serving type: bottle

11-04-2006 03:42:18 | More by DrJay
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.05/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Thorpe429. Thanks Mike!

The appearance is dark brown with a thin head that leaves just a little lacing on the glass.

The nose brings a heavy dose of sweet malt, along with caramels and alcohol.

The flavor is quite sweet, with flavors of toffee and caramel chews soaked in alcohol. A nice, slow sipper on a cold day.

Medium to full in body, with alcohol content masked pretty well, given the 11.5% abv.

Not as complex or wonderful as Adam, but a very good example of the style nonetheless. I would definitely drink this again.

Serving type: bottle

03-20-2011 21:27:54 | More by Huhzubendah
Photo of Gusler
Gusler

Arizona

4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A somewhat nebulous deep copper color, with a Mastiff sized head, spumescent in texture, the color a beautiful light tan and the resultant lace a fine sheet that covers the glass. Nose is hop floral, malt sweet, and a pleasure to sniff, start is thick malt, honey sweet, the top middling in its feel to the palate. “BAM” the hops bite like a great white in a feeding frenzy with the acidity quite delectable and the aftertaste alcohol bitter and long lasting. A must try for “Barley Wine Freaks”, but if you can’t “Run with the big dogs, stay on the porch”, as this bad boy will take the hide off an Armadillo.

Serving type: bottle

03-30-2003 15:34:27 | More by Gusler
Photo of JohnGalt1
JohnGalt1

Idaho

4.25/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2007 vintage 12oz inflatablechair picked up in Portland for me and SAS... much appreciation... It's been in the fridge for a couple of weeks.... tonight is the night. Poured into my New Belgium snifter.

1" head good lacing and hazy lite amber brew...

Aroma is thick malts with American hops.. some citrus and pine with more than enough caramel and toasty malts.

Flavor mirrors the aroma but with a big punch of yeasty frutiness and citric hops .... caramel and dark fruits.. rummy but in a good way.. big American hops.. but still there is an earthy hop component.. Huge complexity.. There is a bunch going on with this brew. Body is viscous but creamy carbonation.. a sipper but I will always want another drink. Very fine... loving what HotD is brewing.

3.5/4/4.5/4.5/4

Serving type: bottle

09-11-2008 09:45:08 | More by JohnGalt1
Photo of smakawhat
smakawhat

Maryland

4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2009 of Doggie Claws consists of a reddish copper color hue. An enticing head with good lacing, but a very surprising bouquet of Christmas like spices, cinnamon, nutmeg, sweetness perhaps some earthy pine needles. The bouquet feels of a very sweet beer to come, but the surprise is in the honey like dominant taste that isn't as sweet as expected. Faint hop seems to come through on the aftertaste along with the honey.

Does not taste overpowering, feels very balanced.

Quite enjoyable.

Serving type: on-tap

10-10-2010 05:07:25 | More by smakawhat
Photo of Georgiabeer
Georgiabeer

Georgia

4.33/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2005- drunk in August, 2006.

This beer pours a hazy copper brown with a fairly small offwhire head. The head doesn't really stick around.

The smell is dark and rich like a fruitcake. Predominant flavors of liquor soaked fruit and lush malt.

The taste is very winey- sweet flovors balanced nicely with malt and hops are there and a spicy aftertaste.. Almost a fruit brandy finish. Warm alcohol flavors, but not hot- very well integrated.
A really pleasing barley wine.

The mouthfeel is good- if anything the carbonation has mellowed too much by now. Nice body, and despite all the malt not too sticky- very warming.

Great drinkability- definitely a sipper by the fire, although I'm enjoying it just fine on a cool evening in the summer in Palo Alto, California.

Serving type: bottle

08-09-2006 08:55:32 | More by Georgiabeer
Photo of HopHead84
HopHead84

California

3.95/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2008 Vintage.

Pours a deep amber with a 1 finger head which quickly recedes. Lacing is good. Very complex aroma. Orange, tangerine, and sweet bready malt. There's a yeasty spiciness to Doggie Claws.

Pleasant rich and sweet malt is balanced by a low level of hop bitterness. The flavor, like the smell, is yeasty. Alcohol is quite pronounced but very welcome. The hops impart a citrus flavor to the beer, reminiscent of oranges. Some ripe apple is also noticeable. Finish is a long blend of all the aforementioned flavors with alcohol being the most dominant.

The beer is on the upper end of medium bodied, nearly full, and the carbonation is very low. Mouthfeel is very smooth.

A nice winter sipper. Actually, pretty great for any time of the year.

Serving type: bottle

01-04-2009 07:48:11 | More by HopHead84
Photo of mothman
mothman

United Kingdom (Wales)

4.2/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2009 vintage into snifter

1/4 finger khaki head. Good retention with some lace rings.b Color is a bronze hued orange, rustic colored.

Aroma: Very sweet and citrusy. Pine hops, with a grapefruit citrus. Caramel and toffee malts. It is hoppy, but still has a nice malt backbone. Has a nice warming alcohol flavor.

Taste: A bit more malts here. Toffee and caramel again. Kind of bready. The citrus is still there, but it is balanced. A bit more alcohol shows. Some pine shows, but no where near as much as in the nose. A nice balance for this one. Spruce pine ftw.

Mouthfeel: Bitter, creamy, smooth. Medium to full bodied with a medium amount of carbonation. A bit boozy. Ends warming, dry, but fairly clean.

Overall, a really nice bwine. Lots of awesome flavors here. Even after a year it still shows some nice citrus and hop flavor and balances out the malts well. Fairly drinkable for the high abv.

Serving type: bottle

10-02-2010 03:00:02 | More by mothman
Photo of superspak
superspak

Michigan

4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into snifter, 2012 vintage bottling. Big crack upon opening, very highly carbonated. Pours lightly hazy/cloudy ruby red color with a 2-3 finger foamy light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big tangerine, grapefruit, citrus rind, pine, pepper, floral, grass, caramel, toast, brown sugar, raisin, honey, herbal, and floral earthiness. Very nice aromas with good balance and complexity of hop and malt notes; with great strength. Taste of big grapefruit, orange zest, citrus rind, caramel, toast, toffee, brown sugar, raisin, honey, floral, grass, pine, herbal, and floral/toasted earthiness. Fair amount of earthy floral/pine bitterness on the finish; with lingering notes of grapefruit, orange zest/rind, pine, caramel, toast, toffee, brown sugar, raisin, honey, floral, herbal, and floral/toasted earthiness on the finish for a while. Damn nice balance and complexity of citrus/pine hops with dark malt/honey flavors; with a great malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a moderately slick and fairly sticky mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent barleywine. All around great balance and complexity of malt and hop flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

Serving type: bottle

03-08-2014 06:55:32 | More by superspak
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