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Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Adam From The WoodAdam From The Wood

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148 Reviews
no score

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Reviews: 148
Hads: 824
Avg: 4.49
pDev: 21.83%
Wants: 1,465
Gots: 146 | FT: 13
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: freed on 01-04-2005

Our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla.
Beer: Reviews & Ratings
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Reviews: 148 | Hads: 824
Photo of jdense
4.42/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz bottle enjoyed at EOU commencement party 2012, congrats Kevin and Doug.

Pours a burnished deep brown, thin ring of head around the edge of the glass, nary any head, sans dissipation, no visible carbonation. A truly complex nose, the light charring of the barrels produces a clean wood character to go along with the ever-present Adam leather and smoke notes, much more subtle than the base beer. Taste is equally complex, leather, smoke, some vanilla, raisins, a bit of chocolate, brown sugar, hops are a secondary partner in this ultra-complex beer of the gods. Mouthfeel is medium, not much in the way of effervescence. One of the best beers on Earth, period. Well done Alan!

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Photo of MasterSki
4.41/5  rDev -1.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jason - after a mildly amusing practical joke earlier this year you actually made this one happen. 2000 vintage, aged in oak for 7(!) years?! Served in an Alvinne snifter.

A - Pretty much still. Murky ruby-brown body, with some cherry wood highlights. Definitely looks "olde".

S - Oaky vanilla, dark fruits, pleasant oxidation, chocolate, spicy wood, roasted grains, more chocolate. Really nice stuff, and exceptionally mellow.

T - Taste is heavy on raisins and prunes, with light oak, and a nice combination of brown sugar and chocolate. Again, exceptionally mellow, with minimal alcohol.

M - Very low carbonation, no heat, medium-full body, chewy, viscous, and moderately tannic.

D - Delicious stuff that has aged extremely well. I'm curious how the new batch compares, seeing as it was only aged for roughly half as long. In any case, this was a real treat. A sipper, with it's rich flavor and deceptive alcohol.

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Photo of Sarlacc83
4.41/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz from the brewery

A: Sits down in the glass. Dark brown and somewhat murky. Stains the glass.

N: Lots of smoke, bourbon, leather, and tobacco. Dark chocolate, brown sugar, and some dark cherry. Caramel and vanilla.

T: Superb blend of smoke and chocolate and sugar. Very balanced in terms of some sweetness, bitterness, and some salt.

: Thick and carbonated. Easily drinkable for its ABV and despite its heft. O: Doing really well at 1.5 years old. Drained this way too fast considering the price tag. Good thing there’s more.

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Photo of Huhzubendah
4.4/5  rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by drabmuh. Thanks Matt.

Served with Matt, Adam, Cherry Adam from the Wood, Fred, Bourbon Fred, Doggie Claws '05.

The beer is dark brown with a thin beige cap. The aroma offers bourbon, oak - very enticing, but lacks the complexity of regular Adam. Bourbon overpowers some if the more subtle aspects of the beer. Great flavor. Melts in your mouth smooth feel with alcohol heat masterfully contained. Lingering bourbon in the aftertaste, though exceptionally soft on the palate. Overall, outstanding.

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Photo of andrewinski1
4.39/5  rDev -2.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to Derek for sending this one my way. Thanks! Poured into a tulip. The color is dark brown, with a small light tan head.

The aroma is full of sweet molassis and vanilla. There is a hint of smoke and leather.

The taste is full of sweet chocolate, vanilla and molassis, with a hefty dose of wood. There is a bit of an alcoholic bite in the finish, but it is mild.

The body is medium to thick, with nice soft velvety carbonation.

This is delicious.

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Photo of Mar02x
4.38/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Alan Sprints and his wife shared this beer with me during the Alvinne Craft Beer Festival. What a great couple. Thanks for sharing.

A - A dark brown beer, the fluid admits no light. I wasn't expecting this from an ale! Alan told me it was this dark because he used an open fire to brew this beer. Like it has been done ages ago.

S - A sweet bourbon vanilla scent with just a touch of oak.

T - A soft vanilla bourbon ale, so smooth. Its a little sweet, I think it is from added candy sugar and again there is some oak to be discovered.

M - A soft carbonation and no bitterness (I think there is no bitterness anymore because this beer is already three years old) The body is so full and incredible tasty.

O - A real good ale, tasty and heavy.

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Photo of jbwimer
4.38/5  rDev -2.4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

My first Hair of the Dog experience! Big thanks to Dan for sending this my way.12 oz bottle split three ways and poured into a tasting snifter.

A- Flat as my high school girlfriend. No head ever forms with sparse carbonation appearing in disappearing within three second. Color is a deep, rich mahogany with some light pushing through on the fringes.

S- What a bouquet. Caramelized raisins sprinkled with brown sugar. Backing all of this up is some firm oak and vanilla.

T- Drink this just below room temperature. I started drinking at refrigerator temp, and wasn't a huge fan. Once it warms, though, it opens up beautifully. All the sweet flavors mentioned above are balanced out by the superb oakiness. So smooth with hardly a trace of the 12% alcohol.

M- Again, drink it warm. Body felt thin and awkward, again, like my high school girlfriend. However, as it warms, it matures and the body is more robust, complimenting the flavors beautifully.

O- If you read this, heed my advice: don't bother letting this get too cold, as it must be had warm. Unless, of course, you enjoy muted flavors and a thin mouthfeel. I thoroughly enjoyed this beer and am eager to try the cherry variant.

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Photo of tectactoe
4.37/5  rDev -2.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

I believe Jeff provided this one... huge thanks to him for nailing yet another one of my long time wants. 2011 vintage, 12 oz. bottle edition. It pours deep brown, very nearly black, with some dark ruby edges that only pop out when light is shining through the beer. The khaki head sifts quietly on top of the brew for a while before misting into a chunky ring and collar at the edge.

It's got an aroma that would only be fit for a Hair of the Dog brew; figs, raisins, woody oak, prunes, soft leather, tobacco, bourbon, back end anise, and a never-ending battle between sharp booziness and balancing sweetness that keeps you guessing with each and every whiff. Just like many other Hair of the Dog beers, Adam From the Wood's complexity is something to ponder.

Warmth only brings out more nuances and opens this thing up like Pandora's box. More sticky molasses sweetness, more booze-soaked, dense oak, dark fruits, leathery tobacco; approaching perfection for the style, no doubt. In all honestly, I enjoyed the nose on Matt just a bit more, but that's like saying I like the Corvette ZR1 better than the Z06. They're still both fantastic.

A surfboard of oak crashing across a wavy ocean of smooth bourbon with black cherry, date, and sweet raisin buoys engulfs your palate with even the tiniest sip. Warming up to Adam From the Wood, it starts to reveal its sweeter side, with generous helpings of burnt brown sugar, mild vanilla, and more of that signature "leathery tobacco" that Hair of the Dog is notorious for.

Even the smallest sips contain so much action; the flavor density of this brew is phenomenal. A lingering finish of brown sugar, dark fruits, and boozy oak keeps your palate happily waiting for the next sip to come its way. Monstrous in terms of body; this thing is huge, sticky, heavy, and chewy, and will coat the inside of your mouth like honey. Low carbonation, understandably, lends a hand to the smooth mouth feel.

Glad to finally get a chance to try this beer and see what everyone has been raving about. No wonder people love it. As good as it is, though, I still prefer Matt just a bit, as it's slightly more complex, yet even more drinkable, or at least as drinkable as any 10% ABV old ale could dream to be. No matter, Adam from the Wood is fantastic, and I need to keep my hunting spears ready when the next batch is (hopefully) released.

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Photo of FosterJM
4.37/5  rDev -2.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1770th Review on BA
Bottle to HOTD Tulip
12 oz 2011 Vintage

App- A purple/red creamy looking pour. Very little in terms of bubbles/head or lacing. Just flat. So Adam is a different animal in terms of bubbles. I’ve noticed the base beer pours great but with barrel treatments not so much.

Smell- So with only being aged on oak, I wasn’t expecting the sweetness to it, but this had a bit of dark fruits and licorice behind it. The base of Adam came in a little bit and then evolved with a bit of the oak. A bit rustic and damp smelling IMO.

Taste- This was for me the best of the 3 Adam’s I have had. The Cherry Adam is nice, but a bit tangled in terms of flavor. The AFTW is a great beer that plays off the strength of Adam and amps it up a bit with a fine oak flavor and a bit more wispy booze.

Mouth- Medium bodied with a low carb level. Creamy dessert beer is the best way to say it.

Drink- I pretty much made a trip to PDX for this and I am glad I did.

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Photo of woosterbill
4.37/5  rDev -2.7%
look: 2 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

12oz bottle from 2011, poured into a medium-sized Duvel tulip. Major thanks to Hopstoopid120 for the opportunity to taste this amazing beer.

A: Opaque dark brown, nearly black body. Pretty much still. Kinda ugly, I have to say.

S: Insanity. Pure wood, smoke, tobacco, leather, molasses, maple, vanilla, and more wood. Wow. Just wow.

T: Sweet, woody, spiritous, leathery, and molasses-drenched. The sweetness has overtaken a lot of the complexity from the nose, but it's still incredibly good and incredibly smooth. Yum.

M: Slick, sticky, and filling full body. Still, but pleasant.

O: Unique, and delicious. Not many beers strike me as being worth $15/12oz, but this is undoubtedly one of them. I'd love to drink an entire bottle while smoking a big, strong cigar.


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Photo of DarthKostrizer
4.36/5  rDev -2.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2011 Thanks for sharing MrVonzipper

Look: Pours a very dark muddy brown in color with traces of red. A fairly small head and ok retention with some spots of lace

Smell: Upfront is quite a bit of tobacco leather and brown sugar. If you search hard enough you can find some vanilla notes and even a touch of bourbon

Taste: For me it is very similar to the nose with copious amounts of tobacco and leather. The level of flavor does not end there behind that is some nice maple syrup brown sugar and bourbon

Mouthfeel: The body is pretty thick and heavy and chewy

Overall: I strongly suggest trying this at some point it is one of the best old ales I have ever had. I personally prefer the Cherry adam to this one but this is one is still exceptional

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Photo of scottfrie
4.35/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 opened by MrFootstones. Reviewed from notes.

A: Pours a deep raisin color with a very thin head. Bubbly spotty lace left down the glass.
S: Sweet smelling with notes of raisins caramel, sweet berries, a little bit of oak and some molasses.
T: Follows the nose, very sweet and still a bit boozy. Caramel, booze, berries, molasses, light chocolate and plums come through. Alcohol isn’t hot.
M: Syrupy body, medium-thick mouthfeel, mellow and creamy carbonation, smooth.
O: Most excellent. Super complex and smooth. This would age very nicely. Thanks again Brian.

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Photo of lacqueredmouse
4.35/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage, tasted at the Tasting Room in Portland in July 2012.

Pours a deep black, heavy and oily at the edges that seems opaque, although whether from haze, or just the depth of colour, no-one will ever know. Head is a slightly yellow white that forms a filmy fine ring around the edge. Doesn't leave much lacing, but the body leaves legs as it's tilted. Looks remarkable.

Big, big aroma: booze, coconut and vanilla, and tonnes of straight, spiritous bourbon. Sharp, brusque and powerful. The oak character gives a hint of wine as well, which is a pleasant counterpoint to the big, boozy sweetness. Amazing stuff.

Light burn on the front of the palate, with a sharp hit of spirits. This melds later into smoother notes: chocolate, oak, port and a brusque earthiness that becomes dominant later, leaving a hint of oxidation and wet cardboard. Some cream characters bring up the rear. Aftertaste is very hot.

Feel is surprisingly light: certainly lighter than you expect for all the richness on the palate. But it maintains that burn from the booze meaning however the texture, you feel this beer all the way down.

I had this side-by-side with the Matt, and this was clearly the lesser of the two (although that's comparing something to near-perfection). This was sharper, crisper and harsher. But there's no doubting the complexity and scope of both these beers. They are truly impressive examples of the craft.

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Photo of mdfb79
4.35/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 06/09/12 notes. Tried this side by side with 2 vintages of Adam and Cherry Adam from the Wood. I ranked them Cherry AtfW, 4 year old Adam, this, than fresh Adam, though all were good/great.

a - Pours a very dark brown, almost black color, with one inch of bright white head and low carbonation evident.

s - Smells of clay, fruity malts, figs, plums, oak, light booze. Nice and sweet, but a little old/clay smell to it.

t - Tastes of dark fruits, sweet caramel malts, cedar, toasted malts, plums, figs, raisins, and light clay. MUCH better than the nose; very sweet, but very good.

m - Medium body and low carbonation, very smooth and creamy body to it. Not hot at all in the mouthfeel.

o - Overall I thought this was a really nice beer. The nose was a little old and boozy, but that booze didn't come through much in the taste. It is a sweet beer but a good one. Would like to have it again.

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Photo of claaark13
4.33/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks again jedwards. 2011 vintage, 12oz. Served at cellar temp in a Founders snifter, split with aasher (he had his own glass).

A - Slightly tan, 1/4" head that gets down to lacing. Dark brown, decent legs. Looks really good.

S - Spices, some oak, some alcohol, some smoke. The barrel is very present.

T - Smokey spices, some caramel from the oak, then oak, smooth finish. The smoke/roast in the middle and finish is mild, but present. Slight amount of evaporation on the tongue after it warms up.

M - Medium body that is a little heavier on the tongue, slight carbonation.

O - This is a fantastic beer. I really don't know what else to say.

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Photo of artoolemomo
4.33/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance- Same deal as Matt- no head appears. The head is probably a light beige but I really can't be sure. The body is more of a dark chocolate brown that a black. Almost has hints of ruby. There is also no lacing, just like Matt.

Nose- Very subtle from the bottle but it may need some time to open up. Honey, some apples, minor chocolate. There are also some raisins which are very subtle. A little more chocolate and some cocoa. Coconut and soy start to show themselves. A little disappointing after Matt. Chocolate becomes richer as it opens.

Taste- Starts off with some bourbon, minor wood (oak) and moves into light coconut. Quite subtle which is only natural after 3 years of aging and 2 more in the bottle. I actually wish it were fresher. Slight notes of plum and raisins but I don't really get any soy at first but this does appear on the finish after my second taste. No heat at all. Much more subtle than the fresh Matt. Deceptively simple though it obviously had incredible complexity. Chocolate, coconut, and raisins are still very strong. Somewhat vinous on the finish in a very complimentary manner. Dry finish wraps this up nicely but I would probably enjoy a little bit more of a linger. Starts to show more and more presence as it opens up. Soy starts to come through more and more as this opens up but it's nice- not too sweet or sticky as a lot of soy notes in beer. Little bit of leather and tobacco meets with a slight cinnamon on the finish.

Mouthfeel- Medium bodied but the lack of fullness doesn't bother me as much as it did with Matt. Slight carbonation as well but a little more zip which blends with the slight spice.

Drinkability- Incredibly easygoing. Light bit of heat that is masked well by the dominant flavor profile notes. Wouldn't pay 20 bucks for it again.

Overall- Great beer. Really solid. Definitely worth a try. Is it 20 bucks good- I'm not sure but probably not.

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Photo of hopsolutely
4.31/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Thank-you Tmappin; a stunning CanBIF receipt that has (for good reason) been on my "want" list for ages.

Beautiful burgundy colour without an ounce of carbonation (as foretold by many) with a robust aroma of figs, dried stone fruit and a variety of woods. The slick mouthfeel finishes with none of the alcohol heat I'd expect from +12% ABV. Taste has more depth & layers than I can begin to list, but combine to a warming and delicious well balanced barley "port". The nicest port I've ever enjoyed! This was a 2014 bottle that could have aged much longer.

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Photo of JAXSON
4.3/5  rDev -4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2011 bottle. Pours a very dark burgundy/chestnut that appears near black in the snifter, with a small creamy beige head of super tight bubbles. Nose is dates and cherries soaked in brandy, leather, smoke, a touch of brine which is just classic Adam. Very decadent alcoholic details on the nose. Mouth is very creamy, rich, alcohol heat throughout, lots of dripping dark fruits in brandy, bourbon, brine and leather in the mid palate, with a pleasantly hot finish. Takes the edgy qualities of a 2 year old Adam and just adds dimensions of complexity. I've been looking for this beer, wistfully, for years and was stoked to see it was being released again, and it doesn't disappoint at all.

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Photo of Tucquan
4.3/5  rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Had this on 2015-05-02 in Potland, OR at the brewey from a bottle

A - Dark brown with no head or lace

S - Oak, vanilla, dark bread, bourbon, coconut, earthy spice. Pretty complex

T - Plum, fig, cocoa, well-toasted homemade wheat bread, vanilla, coconut, light bourbon, vinous, molasses, touch of sour. Moderate roasty bitterness. Moderately sweet.

M - Thick body and light (almost still) carbonation. Sticky.

O - Very, very good. I need to retry the regular Adam because this stuff rocks.

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Photo of siege06nd
4.28/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into a snifter...

A: Deep, dark, impenetrable brown with ruby traces. A nice quarter finger of cream colored head that fades to a quarter finger ring around the edges of the glass. Pretty good head retention considering the ABV. Minimal spotty lacing is left behind. Loving how dark a color this is and the presence of actual head here. Great.

S: Loads of raisin, ripe dark fruit, vanilla, oak, and bourbon. Lots of booze on this, this could possibly use more age. It's got an extremely sharp bouquet, with the ripe fruits and booze cutting right through. Little bit of leather and tobacco. Smells good, but I think this will continue to develop with age.

T: A lot of bourbon, vanilla, chocolate, oak, brown sugar, leather, some mild tobacco, and a lot of booze. This needs another year to fully develop, but it's drinking effing spectacular right now. The brown sugar sweetness and booze will drop off and the tobacco, leather, and raisin will pick up. But that being said, this is an amazingly complex and enjoyable beer.

M: Bottom line: it's hot and fairly aggressively carbonated. Flavors are all well integrated, but the booze needs to take a back seat and I would have liked to see less carbonation on this.

O: Adam FTW doesn't quite live up to the hype, but only because people are asking for 750mL bottles of CBS for one 12 oz bottle of it. It is a spectacular BA Old Ale that should be sought and savored. Just don't trade your cellar for it.

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Photo of Phelps
4.27/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This is Adam aged in bourbon barrels for three years. 2011 vintage, poured into a tulip at the tasting room.

Looks like black plum sauce. Super-thick and syrupy, the brew blocks out all light. At the absolute edges, a touch of orange is noticeable, and atop sits a very thin, silky layer of light tan bubbles.

Oh dear me, yes. The aroma’s beautiful: black cherry, leather, raisin, plum sauce, bitter chocolate, a touch of smoke, a little toasted coconut. So smooth.

Bourbon has taken over a bit more in the flavor. Red wine-like in fruit and oakiness, with a lot of grape, cherry and berry notes playing off a hint of soy. Smoke, leather and green apple swirl in the mouth before the swallow, which is all bourbon, delivering toasty oak notes, coconut and dark chocolate.

Very creamybody — a viscous medium-full. Mild, tingly carbonation tingles the tongue. Alcohol comes through the nose a bit, but is nowhere near 12 percent.

My only complaint: I wish there was more Adam below the bourbon. Great blend though. Very rich; a beer for sipping.

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Photo of Arbitrator
4.27/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Generously gifted by ramnuts and shared by alfrantzell. Thanks, Frank and Arne!

A: Pours an opaque, maroon body with a small percolation of brown bubbles that quickly settle out of solution and vanish. The beer is pushing the boundaries of low carbonation, but it does have bubbles.

S: I should probably state straight up that I have a soft spot for Adam (one of my favorite beers, and particularly one of my favorite old ales) as well as its variants. The aromas of aged base Adam shine through: tobacco, leather, smoke, chocolate, toffee, and dark fruit. On top of that is the barrel character: a caramelly bourbon, vanilla, coconut, nuts, oak, and a noticeable booze singe. I can't realistically give a 5.0 to something with booze in the aroma, but I suspect this will fade with time.

T: The barrel complements the aged Adam spectacularly. Vanilla, coconut, hazelnut, and oak blend seamlessly with toffee, chocolate, leather, smoke, and tobacco. Dark fruits are noted throughout (plum and fig), as well as a touch of oxidation that produces elements of soy and sherry. Again, my soft spot for Adam should be noted, but I am not giving this beer much of a pass. It seems like Adam was made to support bourbon barrel flavors. It bears them well.

M: Oily, slick. Adam amped up to 11. The body's heft doesn't quite hide its booziness, but the flavors linger without leaving any unpleasant sensations.

O: Very solid. It's a bit young, but I predict it will age phenomenally. I'm looking forward to tracking its progress in a year or two. In retrospect, I regret not asking for more of this.

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Photo of abeeronthebeach
4.27/5  rDev -4.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Dark ruddy brown with unshakeable head of fine cream foam.

S - Sweet bourbon predominates.

T - Treacle and bourbon, following the nose.

M - Sticky and syrupy.

O - Good but not ridiculously so. I'd be wary of trading a king's ransom for this.

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Photo of iadler
4.24/5  rDev -5.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Another bottle opened during our bcbs vertical tasting. Thanks again, Matt (Exitmusic00)! This is one I've been wanting to try for a while. 2011 bottle.

A- Pours a murky dark brown with a thin off white head and no lacing. Not the prettiest girl at the prom.

S- Wet leather, a variety of dark fruits including plum, raisins, fig, red grapes, black cherry followed by oak, light smoke, burnt caramel, tobacco and a hint of coconut. Very complex.

T- Again leather is fairly prominent, with notes of tobacco, plumb, fig, black cherry, smoke, brown sugar, oak and coconut. Fairly sweet, but not overly so.

M- Low to medium carbonation with a syrupy body that finishes a touch dry.

O- Really complex and another great sipper from HotD. Would love to get another bottle and age it for a year or two.

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Photo of Steasy66
4.24/5  rDev -5.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

3oz from a 12oz bottle into a snifter.
A- Very dark brown, no head
S- Big bourbon nose, malty
T- Bourbon, chocolate, boozy
M- Thick, low carbonation
O- Nice beer but not out of this world. Enjoyed it but probably fell victim to the hype. Good bourbon character.

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Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
98 out of 100 based on 148 ratings.