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Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Adam From The WoodAdam From The Wood

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

538 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 538
Reviews: 130
rAvg: 4.57
pDev: 8.1%
Wants: 1,358
Gots: 103 | FT: 11
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
"our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla. Alcohol: 12% by volume"

(Beer added by: freed on 01-04-2005)
Beer: Ratings & Reviews
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Ratings: 538 | Reviews: 130 | Display Reviews Only:
Photo of tom10101
tom10101

Quebec (Canada)

4.25/5  rDev -7%

01-25-2014 20:09:51 | More by tom10101
Photo of abeeronthebeach
abeeronthebeach

Washington

4.26/5  rDev -6.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Dark ruddy brown with unshakeable head of fine cream foam.

S - Sweet bourbon predominates.

T - Treacle and bourbon, following the nose.

M - Sticky and syrupy.

O - Good but not ridiculously so. I'd be wary of trading a king's ransom for this.

Serving type: on-tap

04-22-2014 00:28:12 | More by abeeronthebeach
Photo of iadler
iadler

Illinois

4.28/5  rDev -6.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Another bottle opened during our bcbs vertical tasting. Thanks again, Matt (Exitmusic00)! This is one I've been wanting to try for a while. 2011 bottle.

A- Pours a murky dark brown with a thin off white head and no lacing. Not the prettiest girl at the prom.

S- Wet leather, a variety of dark fruits including plum, raisins, fig, red grapes, black cherry followed by oak, light smoke, burnt caramel, tobacco and a hint of coconut. Very complex.

T- Again leather is fairly prominent, with notes of tobacco, plumb, fig, black cherry, smoke, brown sugar, oak and coconut. Fairly sweet, but not overly so.

M- Low to medium carbonation with a syrupy body that finishes a touch dry.

O- Really complex and another great sipper from HotD. Would love to get another bottle and age it for a year or two.

Serving type: bottle

07-08-2012 20:22:48 | More by iadler
Photo of JAXSON
JAXSON

Pennsylvania

4.28/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2011 bottle. Pours a very dark burgundy/chestnut that appears near black in the snifter, with a small creamy beige head of super tight bubbles. Nose is dates and cherries soaked in brandy, leather, smoke, a touch of brine which is just classic Adam. Very decadent alcoholic details on the nose. Mouth is very creamy, rich, alcohol heat throughout, lots of dripping dark fruits in brandy, bourbon, brine and leather in the mid palate, with a pleasantly hot finish. Takes the edgy qualities of a 2 year old Adam and just adds dimensions of complexity. I've been looking for this beer, wistfully, for years and was stoked to see it was being released again, and it doesn't disappoint at all.

Serving type: bottle

01-14-2012 02:38:51 | More by JAXSON
Photo of Arbitrator
Arbitrator

California

4.3/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Generously gifted by ramnuts and shared by alfrantzell. Thanks, Frank and Arne!

A: Pours an opaque, maroon body with a small percolation of brown bubbles that quickly settle out of solution and vanish. The beer is pushing the boundaries of low carbonation, but it does have bubbles.

S: I should probably state straight up that I have a soft spot for Adam (one of my favorite beers, and particularly one of my favorite old ales) as well as its variants. The aromas of aged base Adam shine through: tobacco, leather, smoke, chocolate, toffee, and dark fruit. On top of that is the barrel character: a caramelly bourbon, vanilla, coconut, nuts, oak, and a noticeable booze singe. I can't realistically give a 5.0 to something with booze in the aroma, but I suspect this will fade with time.

T: The barrel complements the aged Adam spectacularly. Vanilla, coconut, hazelnut, and oak blend seamlessly with toffee, chocolate, leather, smoke, and tobacco. Dark fruits are noted throughout (plum and fig), as well as a touch of oxidation that produces elements of soy and sherry. Again, my soft spot for Adam should be noted, but I am not giving this beer much of a pass. It seems like Adam was made to support bourbon barrel flavors. It bears them well.

M: Oily, slick. Adam amped up to 11. The body's heft doesn't quite hide its booziness, but the flavors linger without leaving any unpleasant sensations.

O: Very solid. It's a bit young, but I predict it will age phenomenally. I'm looking forward to tracking its progress in a year or two. In retrospect, I regret not asking for more of this.

Serving type: bottle

11-28-2011 01:17:09 | More by Arbitrator
Photo of siege06nd
siege06nd

Virginia

4.3/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into a snifter...

A: Deep, dark, impenetrable brown with ruby traces. A nice quarter finger of cream colored head that fades to a quarter finger ring around the edges of the glass. Pretty good head retention considering the ABV. Minimal spotty lacing is left behind. Loving how dark a color this is and the presence of actual head here. Great.

S: Loads of raisin, ripe dark fruit, vanilla, oak, and bourbon. Lots of booze on this, this could possibly use more age. It's got an extremely sharp bouquet, with the ripe fruits and booze cutting right through. Little bit of leather and tobacco. Smells good, but I think this will continue to develop with age.

T: A lot of bourbon, vanilla, chocolate, oak, brown sugar, leather, some mild tobacco, and a lot of booze. This needs another year to fully develop, but it's drinking effing spectacular right now. The brown sugar sweetness and booze will drop off and the tobacco, leather, and raisin will pick up. But that being said, this is an amazingly complex and enjoyable beer.

M: Bottom line: it's hot and fairly aggressively carbonated. Flavors are all well integrated, but the booze needs to take a back seat and I would have liked to see less carbonation on this.

O: Adam FTW doesn't quite live up to the hype, but only because people are asking for 750mL bottles of CBS for one 12 oz bottle of it. It is a spectacular BA Old Ale that should be sought and savored. Just don't trade your cellar for it.

Serving type: bottle

01-07-2012 03:48:52 | More by siege06nd
Photo of tectactoe
tectactoe

Michigan

4.35/5  rDev -4.8%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

I believe Jeff provided this one... huge thanks to him for nailing yet another one of my long time wants. 2011 vintage, 12 oz. bottle edition. It pours deep brown, very nearly black, with some dark ruby edges that only pop out when light is shining through the beer. The khaki head sifts quietly on top of the brew for a while before misting into a chunky ring and collar at the edge.

It's got an aroma that would only be fit for a Hair of the Dog brew; figs, raisins, woody oak, prunes, soft leather, tobacco, bourbon, back end anise, and a never-ending battle between sharp booziness and balancing sweetness that keeps you guessing with each and every whiff. Just like many other Hair of the Dog beers, Adam From the Wood's complexity is something to ponder.

Warmth only brings out more nuances and opens this thing up like Pandora's box. More sticky molasses sweetness, more booze-soaked, dense oak, dark fruits, leathery tobacco; approaching perfection for the style, no doubt. In all honestly, I enjoyed the nose on Matt just a bit more, but that's like saying I like the Corvette ZR1 better than the Z06. They're still both fantastic.

A surfboard of oak crashing across a wavy ocean of smooth bourbon with black cherry, date, and sweet raisin buoys engulfs your palate with even the tiniest sip. Warming up to Adam From the Wood, it starts to reveal its sweeter side, with generous helpings of burnt brown sugar, mild vanilla, and more of that signature "leathery tobacco" that Hair of the Dog is notorious for.

Even the smallest sips contain so much action; the flavor density of this brew is phenomenal. A lingering finish of brown sugar, dark fruits, and boozy oak keeps your palate happily waiting for the next sip to come its way. Monstrous in terms of body; this thing is huge, sticky, heavy, and chewy, and will coat the inside of your mouth like honey. Low carbonation, understandably, lends a hand to the smooth mouth feel.

Glad to finally get a chance to try this beer and see what everyone has been raving about. No wonder people love it. As good as it is, though, I still prefer Matt just a bit, as it's slightly more complex, yet even more drinkable, or at least as drinkable as any 10% ABV old ale could dream to be. No matter, Adam from the Wood is fantastic, and I need to keep my hunting spears ready when the next batch is (hopefully) released.

Serving type: bottle

07-21-2013 18:31:34 | More by tectactoe
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claaark13

Indiana

4.35/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks again jedwards. 2011 vintage, 12oz. Served at cellar temp in a Founders snifter, split with aasher (he had his own glass).

A - Slightly tan, 1/4" head that gets down to lacing. Dark brown, decent legs. Looks really good.

S - Spices, some oak, some alcohol, some smoke. The barrel is very present.

T - Smokey spices, some caramel from the oak, then oak, smooth finish. The smoke/roast in the middle and finish is mild, but present. Slight amount of evaporation on the tongue after it warms up.

M - Medium body that is a little heavier on the tongue, slight carbonation.

O - This is a fantastic beer. I really don't know what else to say.

Serving type: bottle

06-02-2012 03:04:06 | More by claaark13
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artoolemomo

Oregon

4.35/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance- Same deal as Matt- no head appears. The head is probably a light beige but I really can't be sure. The body is more of a dark chocolate brown that a black. Almost has hints of ruby. There is also no lacing, just like Matt.

Nose- Very subtle from the bottle but it may need some time to open up. Honey, some apples, minor chocolate. There are also some raisins which are very subtle. A little more chocolate and some cocoa. Coconut and soy start to show themselves. A little disappointing after Matt. Chocolate becomes richer as it opens.

Taste- Starts off with some bourbon, minor wood (oak) and moves into light coconut. Quite subtle which is only natural after 3 years of aging and 2 more in the bottle. I actually wish it were fresher. Slight notes of plum and raisins but I don't really get any soy at first but this does appear on the finish after my second taste. No heat at all. Much more subtle than the fresh Matt. Deceptively simple though it obviously had incredible complexity. Chocolate, coconut, and raisins are still very strong. Somewhat vinous on the finish in a very complimentary manner. Dry finish wraps this up nicely but I would probably enjoy a little bit more of a linger. Starts to show more and more presence as it opens up. Soy starts to come through more and more as this opens up but it's nice- not too sweet or sticky as a lot of soy notes in beer. Little bit of leather and tobacco meets with a slight cinnamon on the finish.

Mouthfeel- Medium bodied but the lack of fullness doesn't bother me as much as it did with Matt. Slight carbonation as well but a little more zip which blends with the slight spice.

Drinkability- Incredibly easygoing. Light bit of heat that is masked well by the dominant flavor profile notes. Wouldn't pay 20 bucks for it again.

Overall- Great beer. Really solid. Definitely worth a try. Is it 20 bucks good- I'm not sure but probably not.

Serving type: bottle

10-20-2013 07:09:18 | More by artoolemomo
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lacqueredmouse

Australia

4.35/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage, tasted at the Tasting Room in Portland in July 2012.

Pours a deep black, heavy and oily at the edges that seems opaque, although whether from haze, or just the depth of colour, no-one will ever know. Head is a slightly yellow white that forms a filmy fine ring around the edge. Doesn't leave much lacing, but the body leaves legs as it's tilted. Looks remarkable.

Big, big aroma: booze, coconut and vanilla, and tonnes of straight, spiritous bourbon. Sharp, brusque and powerful. The oak character gives a hint of wine as well, which is a pleasant counterpoint to the big, boozy sweetness. Amazing stuff.

Light burn on the front of the palate, with a sharp hit of spirits. This melds later into smoother notes: chocolate, oak, port and a brusque earthiness that becomes dominant later, leaving a hint of oxidation and wet cardboard. Some cream characters bring up the rear. Aftertaste is very hot.

Feel is surprisingly light: certainly lighter than you expect for all the richness on the palate. But it maintains that burn from the booze meaning however the texture, you feel this beer all the way down.

I had this side-by-side with the Matt, and this was clearly the lesser of the two (although that's comparing something to near-perfection). This was sharper, crisper and harsher. But there's no doubting the complexity and scope of both these beers. They are truly impressive examples of the craft.

Serving type: bottle

07-24-2012 01:01:43 | More by lacqueredmouse
Photo of DarthKostrizer
DarthKostrizer

California

4.38/5  rDev -4.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2011 Thanks for sharing MrVonzipper

Look: Pours a very dark muddy brown in color with traces of red. A fairly small head and ok retention with some spots of lace

Smell: Upfront is quite a bit of tobacco leather and brown sugar. If you search hard enough you can find some vanilla notes and even a touch of bourbon

Taste: For me it is very similar to the nose with copious amounts of tobacco and leather. The level of flavor does not end there behind that is some nice maple syrup brown sugar and bourbon

Mouthfeel: The body is pretty thick and heavy and chewy

Overall: I strongly suggest trying this at some point it is one of the best old ales I have ever had. I personally prefer the Cherry adam to this one but this is one is still exceptional

Serving type: bottle

06-04-2012 22:53:42 | More by DarthKostrizer
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aasher

Indiana

4.38/5  rDev -4.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

2011 vintage, courtesy of classroom13, thanks Sean! Adam from the Wood pours a medium bodied cola brown in color with a one finger, creamy light beige head. It looks perfect and the creamy head stayed for the entirety of the beer. The nose is smooth and creamy. I get a lot of dark fruit and cola along with vanilla and cream. It smells like the perfect old ale. The flavors are ridiculous. It's plenty malty with just a touch of bourbon. There is smooth cream and vanilla with some figs. It's really interesting and complex. It drinks light and velvety, so smooth. I really like it although I prefer Old Stock Bourbon and Bourbon Barrel Fourth Dementia to it by far. The difference is the amount of bourbon. This tastes like it is aged, since it is, and is a few years old and I would assume it has mellowed out a tad. I'd would love to try this at year two from the barrel.

Serving type: bottle

06-02-2012 03:07:32 | More by aasher
Photo of scottfrie
scottfrie

California

4.38/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 opened by MrFootstones. Reviewed from notes.

A: Pours a deep raisin color with a very thin head. Bubbly spotty lace left down the glass.
S: Sweet smelling with notes of raisins caramel, sweet berries, a little bit of oak and some molasses.
T: Follows the nose, very sweet and still a bit boozy. Caramel, booze, berries, molasses, light chocolate and plums come through. Alcohol isn’t hot.
M: Syrupy body, medium-thick mouthfeel, mellow and creamy carbonation, smooth.
O: Most excellent. Super complex and smooth. This would age very nicely. Thanks again Brian.

Serving type: bottle

09-12-2012 16:40:10 | More by scottfrie
Photo of mdfb79
mdfb79

New York

4.38/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 06/09/12 notes. Tried this side by side with 2 vintages of Adam and Cherry Adam from the Wood. I ranked them Cherry AtfW, 4 year old Adam, this, than fresh Adam, though all were good/great.

a - Pours a very dark brown, almost black color, with one inch of bright white head and low carbonation evident.

s - Smells of clay, fruity malts, figs, plums, oak, light booze. Nice and sweet, but a little old/clay smell to it.

t - Tastes of dark fruits, sweet caramel malts, cedar, toasted malts, plums, figs, raisins, and light clay. MUCH better than the nose; very sweet, but very good.

m - Medium body and low carbonation, very smooth and creamy body to it. Not hot at all in the mouthfeel.

o - Overall I thought this was a really nice beer. The nose was a little old and boozy, but that booze didn't come through much in the taste. It is a sweet beer but a good one. Would like to have it again.

Serving type: bottle

06-27-2012 15:23:46 | More by mdfb79
Photo of woosterbill
woosterbill

Connecticut

4.38/5  rDev -4.2%
look: 2 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

12oz bottle from 2011, poured into a medium-sized Duvel tulip. Major thanks to Hopstoopid120 for the opportunity to taste this amazing beer.

A: Opaque dark brown, nearly black body. Pretty much still. Kinda ugly, I have to say.

S: Insanity. Pure wood, smoke, tobacco, leather, molasses, maple, vanilla, and more wood. Wow. Just wow.

T: Sweet, woody, spiritous, leathery, and molasses-drenched. The sweetness has overtaken a lot of the complexity from the nose, but it's still incredibly good and incredibly smooth. Yum.

M: Slick, sticky, and filling full body. Still, but pleasant.

O: Unique, and delicious. Not many beers strike me as being worth $15/12oz, but this is undoubtedly one of them. I'd love to drink an entire bottle while smoking a big, strong cigar.

Cheers!

Serving type: bottle

02-16-2012 01:43:38 | More by woosterbill
Photo of FosterJM
FosterJM

California

4.39/5  rDev -3.9%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1770th Review on BA
Bottle to HOTD Tulip
12 oz 2011 Vintage

App- A purple/red creamy looking pour. Very little in terms of bubbles/head or lacing. Just flat. So Adam is a different animal in terms of bubbles. I’ve noticed the base beer pours great but with barrel treatments not so much.

Smell- So with only being aged on oak, I wasn’t expecting the sweetness to it, but this had a bit of dark fruits and licorice behind it. The base of Adam came in a little bit and then evolved with a bit of the oak. A bit rustic and damp smelling IMO.

Taste- This was for me the best of the 3 Adam’s I have had. The Cherry Adam is nice, but a bit tangled in terms of flavor. The AFTW is a great beer that plays off the strength of Adam and amps it up a bit with a fine oak flavor and a bit more wispy booze.

Mouth- Medium bodied with a low carb level. Creamy dessert beer is the best way to say it.

Drink- I pretty much made a trip to PDX for this and I am glad I did.

Serving type: bottle

12-17-2013 17:18:00 | More by FosterJM
Photo of Mar02x
Mar02x

Netherlands

4.4/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Alan Sprints and his wife shared this beer with me during the Alvinne Craft Beer Festival. What a great couple. Thanks for sharing.

A - A dark brown beer, the fluid admits no light. I wasn't expecting this from an ale! Alan told me it was this dark because he used an open fire to brew this beer. Like it has been done ages ago.

S - A sweet bourbon vanilla scent with just a touch of oak.

T - A soft vanilla bourbon ale, so smooth. Its a little sweet, I think it is from added candy sugar and again there is some oak to be discovered.

M - A soft carbonation and no bitterness (I think there is no bitterness anymore because this beer is already three years old) The body is so full and incredible tasty.

O - A real good ale, tasty and heavy.

Serving type: bottle

03-05-2012 19:38:02 | More by Mar02x
Photo of andrewinski1
andrewinski1

New Hampshire

4.4/5  rDev -3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to Derek for sending this one my way. Thanks! Poured into a tulip. The color is dark brown, with a small light tan head.

The aroma is full of sweet molassis and vanilla. There is a hint of smoke and leather.

The taste is full of sweet chocolate, vanilla and molassis, with a hefty dose of wood. There is a bit of an alcoholic bite in the finish, but it is mild.

The body is medium to thick, with nice soft velvety carbonation.

This is delicious.

Serving type: bottle

12-19-2011 02:29:09 | More by andrewinski1
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MasterSki

Illinois

4.43/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jason - after a mildly amusing practical joke earlier this year you actually made this one happen. 2000 vintage, aged in oak for 7(!) years?! Served in an Alvinne snifter.

A - Pretty much still. Murky ruby-brown body, with some cherry wood highlights. Definitely looks "olde".

S - Oaky vanilla, dark fruits, pleasant oxidation, chocolate, spicy wood, roasted grains, more chocolate. Really nice stuff, and exceptionally mellow.

T - Taste is heavy on raisins and prunes, with light oak, and a nice combination of brown sugar and chocolate. Again, exceptionally mellow, with minimal alcohol.

M - Very low carbonation, no heat, medium-full body, chewy, viscous, and moderately tannic.

D - Delicious stuff that has aged extremely well. I'm curious how the new batch compares, seeing as it was only aged for roughly half as long. In any case, this was a real treat. A sipper, with it's rich flavor and deceptive alcohol.

Serving type: bottle

07-31-2011 00:55:29 | More by MasterSki
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.43/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by drabmuh. Thanks Matt.

Served with Matt, Adam, Cherry Adam from the Wood, Fred, Bourbon Fred, Doggie Claws '05.

The beer is dark brown with a thin beige cap. The aroma offers bourbon, oak - very enticing, but lacks the complexity of regular Adam. Bourbon overpowers some if the more subtle aspects of the beer. Great flavor. Melts in your mouth smooth feel with alcohol heat masterfully contained. Lingering bourbon in the aftertaste, though exceptionally soft on the palate. Overall, outstanding.

Serving type: bottle

12-18-2011 22:08:03 | More by Huhzubendah
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s1ckboy

Massachusetts

4.43/5  rDev -3.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A - Very dark. 2 finger mocha head with very small, tight bubbles.

S - Mostly bourbon.

T - Bourbon, oak, some dark fruits, bitter yeast-y after taste.

M - Very smooth, medium body, carbonation could not be better.

A great beer. I was mostly tasting the barrels, would probablly change with some age on it. To me does not have the complexity of Matt but is still outstanding.

Serving type: bottle

12-21-2011 02:32:30 | More by s1ckboy
Photo of writerLJBerg
writerLJBerg

Oregon

4.43/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz from the brewery

A: Sits down in the glass. Dark brown and somewhat murky. Stains the glass.

N: Lots of smoke, bourbon, leather, and tobacco. Dark chocolate, brown sugar, and some dark cherry. Caramel and vanilla.

T: Superb blend of smoke and chocolate and sugar. Very balanced in terms of some sweetness, bitterness, and some salt.

: Thick and carbonated. Easily drinkable for its ABV and despite its heft. O: Doing really well at 1.5 years old. Drained this way too fast considering the price tag. Good thing there’s more.

Serving type: bottle

11-14-2011 16:52:00 | More by writerLJBerg
Photo of jdense
jdense

Oregon

4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz bottle enjoyed at EOU commencement party 2012, congrats Kevin and Doug.

Pours a burnished deep brown, thin ring of head around the edge of the glass, nary any head, sans dissipation, no visible carbonation. A truly complex nose, the light charring of the barrels produces a clean wood character to go along with the ever-present Adam leather and smoke notes, much more subtle than the base beer. Taste is equally complex, leather, smoke, some vanilla, raisins, a bit of chocolate, brown sugar, hops are a secondary partner in this ultra-complex beer of the gods. Mouthfeel is medium, not much in the way of effervescence. One of the best beers on Earth, period. Well done Alan!

Serving type: bottle

06-18-2012 16:40:31 | More by jdense
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared thanks to Mac. Thanks again for the great beers man.

The look is nice, almost approaching black with some brown highlights. Some nice lacing, a ring of cream colored head.

The smell has a nice cupcake bakery smell to it, fluffy vanilla and coconutty aromas that signal a lighter bourbon barrel that was used in the bottle. Some brown sugar and sweet potato like aromas in the malt, wet bourbon barrels in this. Some smoky malts.

The taste is quite nice, some great bourbon flavors to this beer with a nice dose of smoky malts to the beer as well. The flavor is very complex and layered, some alcohol heat in the taste as well adding to the cherry like flavors and burnt caramel. Nice overall.

The feel is pretty good, I was hoping for a little thicker of a feel but it is sticky and a littl bit of heat.

A special and unique beer once again from HotD.

Serving type: bottle

06-09-2012 22:48:57 | More by Dreadnaught33
Photo of rallison
rallison

California

4.47/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Chris for bringing this 12oz bottle to the Sea Of Floydster tasting!

Caramel and liqueur in the smell - quite similar profile to Dave.

Almost flat, but nice and smooth on the tongue. Caramel, molasses and brown sugar play against some vinous bourbon characteristics.

Very well done and very tasty.

Serving type: bottle

04-01-2009 06:31:18 | More by rallison
Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
100 out of 100 based on 538 ratings.