Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

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Adam From The WoodAdam From The Wood

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BA SCORE
99
world-class

141 Reviews
THE BROS
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Reviews: 141
Hads: 781
rAvg: 4.5
pDev: 2.89%
Wants: 1,447
Gots: 141 | FT: 15
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: freed on 01-04-2005

Our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla.
Beer: Reviews & Ratings
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Reviews: 141 | Hads: 781
Photo of robsee
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I bought for on-premisis consumption a bottle of this at the Hair of the Dog taproom. An outstanding beer which for me had only one minor disappointment - a would have preferred just a little more carbonation. The light carbonation left it feeling just ever so slightly thin.

Taste was incredible - think Adam with strong bourbon, coconut, and vanilla notes. The bourbon was in perfect balance with the beer and not overpowering it. It doesn't feel hot at all either - it's wonderful to drink immediately. (506 characters)

Photo of Arbitrator
4.27/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Generously gifted by ramnuts and shared by alfrantzell. Thanks, Frank and Arne!

A: Pours an opaque, maroon body with a small percolation of brown bubbles that quickly settle out of solution and vanish. The beer is pushing the boundaries of low carbonation, but it does have bubbles.

S: I should probably state straight up that I have a soft spot for Adam (one of my favorite beers, and particularly one of my favorite old ales) as well as its variants. The aromas of aged base Adam shine through: tobacco, leather, smoke, chocolate, toffee, and dark fruit. On top of that is the barrel character: a caramelly bourbon, vanilla, coconut, nuts, oak, and a noticeable booze singe. I can't realistically give a 5.0 to something with booze in the aroma, but I suspect this will fade with time.

T: The barrel complements the aged Adam spectacularly. Vanilla, coconut, hazelnut, and oak blend seamlessly with toffee, chocolate, leather, smoke, and tobacco. Dark fruits are noted throughout (plum and fig), as well as a touch of oxidation that produces elements of soy and sherry. Again, my soft spot for Adam should be noted, but I am not giving this beer much of a pass. It seems like Adam was made to support bourbon barrel flavors. It bears them well.

M: Oily, slick. Adam amped up to 11. The body's heft doesn't quite hide its booziness, but the flavors linger without leaving any unpleasant sensations.

O: Very solid. It's a bit young, but I predict it will age phenomenally. I'm looking forward to tracking its progress in a year or two. In retrospect, I regret not asking for more of this. (1,626 characters)

Photo of HopHead84
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

11/18/2011

2011 batch opened at 55 degrees. Snifter.

A: The bottle opens with a much welcome sinister sibilance that signals carbonation. This is a good thing. The body is a brown so dark it borders on black with a finger of light brown foam that slowly dissipates.

S: The aroma is great initially, but it really opens up after 10 minutes. Coconut melds with plum and a light nuttiness, perhaps macadamia. Oak is strong and bourbon is pronounced. Caramelized sugar accompanies apple and toffee. Vanilla is pervasive. I get a trace of smoke, as well as tobacco, earth, and a little leather. The aroma is so many things at once. At times it reminds me of a fine port. Oxidation is pleasant and complimentary, imparting light soy notes.

T: Light alcohol warmth up front with a strong combination of wood and bourbon. Vanilla blends with coconut and a light leather note. Tobacco is evident, and I get notes of plum and fig with a dash of chocolate. Graceful oxidation is reminiscent of sherry with a little soy sauce. I get traces of ripe apple and tannins. Alcohol is present in the finish, but it's is not at all inappropriate for the beer's ABV. This is stunning.

M: Medium in body with upper moderate carbonation, which seems a little high for this beer but that's a very picky thing to complain about as it's easy to swirl out. There is a lot of alcohol warming on the palate, as well as stickiness.

Overall: This beer is quite an experience. It's among the best I've ever had. Highly recommended. (1,505 characters)

Photo of waltersrj
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

12 oz bottle, 2011 Vintage split with dad for T-Day.

Pour: The deepest, darkest brown with just a slight ring of dark tan head after it settles.

Nose: This smells absolutely stunning. You get the leather, peat smoke, tobacco and chocolate from Adam mixed with a luscious bourbon that draws you deep into its toasted coconut, luscious vanilla, and charred oak.

Taste: Even better than the nose. An amazingly well integrated bourbon gives you thick and chewy fudge, vanilla, toasted coconut, layers of toffee and charred oak, peat smoke, and dark fruit (plum and fig). Amazing. The sweet tobacco at the end is so luscious and invites you back for more.

Mouthfeel: Thick and chewy with a creamy finish.

Overall: This beer is pure decadence. Probably the greatest, best tasting beer I've ever enjoyed. So glad to have a case of this. A once yearly treat for my birthday.

Alan, you've made another masterpiece...like I'm surprised lol. (936 characters)

Photo of doughanson78
4.6/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12oz bottle poured into a snifter. 2011 vintage.

A: Black color. Not pitch black but very close. One finger light tan head with amazing retention and lacing.

S: Big bourbon and oak. Dark fruits, brown sugar, leather, tobacco, coffee, chocolate, caramel, toffee, and some roasted notes come through lightly. Oak and bourbon definitely dominate this complex beer.

T: Very sweet caramel upfront with sweet milk chocolate. Brown sugar, dark fruit, oak, and roasted coffee in the middle. Bourbon, butterscotch and toffee in the finish. The oak and bourbon are very light compared to the nose. Very complex indeed. Alcohol is almost non existent.

M: Medium bodied. Medium carbonation. Smooth and silky. Finishes slightly dry.

O: Amazing beer. Not the best ever but certainly complex and good. Scary drinkable for 12%. (818 characters)

Photo of Sean9689
4.6/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I've had both the 2000 vintage and 2011 vintage, both 12oz bottles. I am going to review the 2011 vintage, because I enjoyed it much more then the bottle from 2000. Split with Masterski and poured into Darkness tulip.

A - Pours dark brown, nice tan-colored head, thin collar, wisps.

S - Very rich, big brown burnt sugars, caramel, toffee, smooth booze, nice oak. All very nice and decedent. The sweetness, booze, and oak are excellent here.

T - Burnt sugary sweetness, toffee, caramel, dark fruits, earthy tobacco, smooth bourbon booze. This beer is rich and the alcohol is really no where to be found. Perhaps a touch hot, but really, pretty darn smooth to me.

M - Body is medium, nice light carbonation, sweet creamy rich finish.

O - While I thought the 2000 vintage had too much oak, the 2011 vintage is just spot-on outstanding. The booze is well-hidden, the oak is perfect, the the sweetness is top-notch. An awesome beer, to say the least. (951 characters)

Photo of Sarlacc83
4.41/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz from the brewery

A: Sits down in the glass. Dark brown and somewhat murky. Stains the glass.

N: Lots of smoke, bourbon, leather, and tobacco. Dark chocolate, brown sugar, and some dark cherry. Caramel and vanilla.

T: Superb blend of smoke and chocolate and sugar. Very balanced in terms of some sweetness, bitterness, and some salt.

: Thick and carbonated. Easily drinkable for its ABV and despite its heft. O: Doing really well at 1.5 years old. Drained this way too fast considering the price tag. Good thing there’s more. (539 characters)

Photo of hopsbreath
4.11/5  rDev -8.7%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The tweet read "Adam from the Wood" on tap. Finally I wasn't working and was able to make it down for a glass. $8.50 for a 12oz pour. Get TulipSnifter her own because I want one for myself!

A: Very dark brown and opaque like prune juice with a tight half finger of espresso like head that slowly recedes to a fuzzy thick glass ring. No lacing but who's expecting any? 5/5

S: Smoke, leather, and tobacco are all adjectives I've used with regular Adam. They're all here as well but more intense. Add the wood, and coconut comes to play as does dark fruit and strong brown liquor. 4/5

T: Sweet decadent fruity sugars, beautiful bourbon, rum notes, raisins, smoked meat, chocolate heavy on the cacao, heavy handed alcohol, and more of that wonderful tobacco. 4/5

M: The alcohol is a little aggressive at this point and my tongue has some tingling alcohol burn going on. Some time in the bottle (whenever it actually get's bottled) should help reduce that alcohol bite. Thick and appropriately carbonated with a cleaner finish then I expected for such a big beer. Not too sticky. 4.5

O: A truly wonderful beer. Just like the base Adam, it's one of a kind. Call me crazy, but I think I actually prefer the non-barrel aged base beer though. That could be due to (as I stated in the mouthfeel) the alcohol being too big and hot at the moment. I'd love to stash a few bottles of this away for a year or so and see if that helps it integrate better. Just let me know when these are getting released and count on seeing me in line. 4/5 (1,529 characters)

Photo of CaptainTripps
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Hair of the Dog brewery tasting room. Beer poured into a HotD tulip.

A: The beer poured a deep mahogany brown, approaching black. No light comes through the beer except for on the edges. It came with a small head, "soft" mocha in color. Little to no lacing on the glass.

S: Wow, huge caramel notes combined with toffee and figs. Oak and bourbon notes come next with plenty of alcohol legs behind them. Also getting slight milk chocolate, nuts and coffee. One really good smelling beer.

T: As many have noted before me, this beer is very rich and sweet. It really reminds me of a barrel aged Lagunitas Brown Shugga. It has a excellent pairing of caramel, toffee and dark fruits. Following those comes the bourbon, oak and alcohol. Very mellow and smooth.

M: Thick, creamy and smooth. No alcohol heat. Low carbonation, but not flat.

O: I am very impressed with this beer. After the let down known as Cherry Adam, I wasn't sure any barrel aged Adam was going to make the cut and I was wrong. This beer is exceptional. (1,038 characters)

Photo of kscaldef
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

From the HotD tasting room, 12oz pour

A: Deep, deep brown with a 1 finger mocha head. Pretty decent retention for a strong barrel-aged beer.

S: Really heady chocolate and coffee aromas. Lighter notes of bourbon and oak.

T: Rich chocolate, a little alcohol heat and a bit of wood in the finish. Surprisingly restrained for having spent 3 years in the barrels. As it get up to room temperature at the end of the glass, the alcohol gets a bit more upfront, but never overwhelming.

M: Rich and heavy, but not at all sticky or cloying; hits the perfect balance for a sipper. Light carbonation.

O: This is a spectacular beer, utterly delicious and perfectly balanced. A benchmark for barrel-aged beers. I'll be at the tasting room any time Alan puts this on. (757 characters)

Photo of jrallen34
4.13/5  rDev -8.2%
look: 3 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

bottle... dark brown, a bit shiny no head... the nose is phenomenal, one of the best smelling beers I’ve had, sweet molasses, bourbon, brown sugar... the taste isn’t as bursting as the nose, a little flat, but outstanding, brown sugar and molasses, the finish is a bit too oaky with smoke, a small complaint, but still great... try this (340 characters)

Photo of Hojaminbag
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Adam from the wood has a dark brown body that borders on black, and a thin, yet very solid-looking slab of brown head. Retention and lacing are both pretty good, especially considering that this is a big beer.

The aroma is nice, with toffee, dark fruits, bourbon, wood and some general sweetness.

Tastes pretty damn good too. The barrel characteristics are pronounced but not overpowering, with bourbon, wood, vanilla and a little bit of leather. Dark fruits like dates and figs are teamed with some alcohol warmth. The malt backbone is big, with toffee, some sweetness and maybe a slight, dry, cocoa presence. Once again, there is a little bit of alcohol warmth in the finish, but it is pleasant.

Thick and chewy; very nice.

This is pretty impressive, one of the better examples I've come across of both an Old Ale and barrel aging in general. (848 characters)

Photo of OSUBeerStudent
4.89/5  rDev +8.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the tasting room.

A: excellent. Opaque except for the edges. Small rim of head. Looks inviting, but let's be honest. Even if it didn't I'd continue.

S: incredible. Coffee, toffee, loads if brown sugar, hints of oakiness. Amazing. Alongside a doggie claws this is indescribable.

T: I'm unqualified to rate or describe this. Starts with the sweet brown sugar, toffee, and vanilla. Transitions to coffee and oak. Hints of dark fruit and a bit of cream? Finishes smooth and a bit bitter. coffee ice cream at the end.

M: the definition if a supper. Carbonation is perfect, alcohol is hinting but not close to obvious. I could drink this once, every day, indefinitely.

Overall, one of the best beers I've ever had. It's hard to describe the layers of complexity. I could drink this daily for a long time and discover new facets every time. Truly phenomenal. (866 characters)

Photo of Trystero
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at Hair of the Dog brewhouse, August 3, 2011. Here with EinAyn, Capital Gains and OSUBeerStudent who all ordered his fantastic brew. I've had Cherry Adam, and regular adam.

Appearance: Served in a Hair of the Dog tulip. Dark and mysterious, framed with mokah hues where the brew meets the glass. Thin outer ring of white creamy head.

Smell: Intense nose of Bourbon, oak, vanilla, marshelled on by dark fruits, plum, candied apricots

Taste: Astoundingly complex, more so than my vocabulary and beer knowledge can comprehend. Roasted malt, intense, unrelenting oak aged character; vanilla, oak, and bourbon. Followed by sweet caramalized and candied dark fruits. You have to drink it to realize what it is. My words cannont begin to expound upon it's brillance.

Mouthfeel: Perfection, the ABV is masked.

Overall: A highlight of an already star-studded beercation. Nothing can compare in the real sense of the word. I've had nothing similar. (950 characters)

Photo of MasterSki
4.41/5  rDev -2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jason - after a mildly amusing practical joke earlier this year you actually made this one happen. 2000 vintage, aged in oak for 7(!) years?! Served in an Alvinne snifter.

A - Pretty much still. Murky ruby-brown body, with some cherry wood highlights. Definitely looks "olde".

S - Oaky vanilla, dark fruits, pleasant oxidation, chocolate, spicy wood, roasted grains, more chocolate. Really nice stuff, and exceptionally mellow.

T - Taste is heavy on raisins and prunes, with light oak, and a nice combination of brown sugar and chocolate. Again, exceptionally mellow, with minimal alcohol.

M - Very low carbonation, no heat, medium-full body, chewy, viscous, and moderately tannic.

D - Delicious stuff that has aged extremely well. I'm curious how the new batch compares, seeing as it was only aged for roughly half as long. In any case, this was a real treat. A sipper, with it's rich flavor and deceptive alcohol. (930 characters)

Photo of msubulldog25
4.69/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A tulip pour at Hair of the Dog's Tasting Room; $8.50 for 12 oz. (split to two glasses with my wife). 'Fred from the Wood' was still listed on the menu, but our server made sure we knew the Adam from the Wood was now on.

A batch of 2008 Adam, barrel-aged for 3+ years, or so I'm told.

A: Deep and dark, just as murky and chocolate-brown as 'regular' Adam. Short head of beige foam, tight and a little sudsy at the ringing edge. Slowly the head breaks, leaving small patches of film. No lace, some viscous legs trailing almost like they would with wine.

S: Phenomenal scent - a huge burst of sweet fermentables, fruity like raisins, figs and prunes. A 'sweet meat' savoriness, molasses and maple sugar glaze, teriyaki maybe? Fudgy whiffs, jam and leather. Oh, and 'barrel'- all full of vanilla and spice. Adam is a ridiculously complex beer; multiply that here. A '5' score barely does justice.

T: The Old Ale nuances are all here, amplified by bourbon and wood-toned subtleties. Toffee and brown sugar, lots of berries drenched in chocolate (I'm thinking 'chambord' as I sip). Warm vanilla, then definite prunes and earthy raisins (I've recently tried a couple of kvasses and noted some similarities to the fruity profile and deep breadiness...). Puffs of smoke and barrel-toasting interect well. A stunner, evolving with each taste.

M: Smoothness is wonderful; carbonation is still present and body holds to its medium-fullness, but all seems so much more even/creamy. Aged, dare I say, 'perfectly'. Booze is held well in check, but there's still a slight warming burn at the back that prohibits my '5'... but, man, is it close...

O: One of the best beers I've had in a long while - a 'WOW' that I was sad to have come to an end but so happy to have tried. I have been in love with the Adambier from Day 1; this just takes it up a notch or five. A rumored bottling in Fall 2011 should put this acclaimed ale into many more eager hands and bellies... the line begins forming now. (1,985 characters)

Photo of seanthornton152
4.67/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On Tap at Hair of the Dog tasting room. 12 oz pour

a- Hazel Brown, dark, murky, topped with dusty brown sugar head. Swirl leaves a sticky lace.

s- Upfront scents of vanilla, soaked in toasted oats, brown sugar; raisins.

t- Bready vanilla oak, sweet bourbon, toasted almonds, sweetness of plums and raisins, sprinkled with bittersweet chocolate. A hint of smokiness, but not as much as I was expecting.

m- Medium carbonation, sticky, full body

d- YES! (456 characters)

Photo of goodbyeohio
4.49/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

this was released at the brewpub silently on sunday afternoon.. they're closed M-T so yesterday was the true unveiling. $8.50/12oz. this is only the second time this beer was made, it spent just about 3 years in bourbon barrels.

i remember sharing some of the 2000 adam from the wood i had with the CT dudes back in the day.. that was 5-6 years old. it was totally smoky and developing port wine flavors.

at 3 years, this is definitely bourbon heavy.. in addition, they did not choose a particularly smoky adam to put in those barrels. and even after 3 years, its still pretty damn hoppy and bitter. i'm thinking the smoke is dwelling in there, but the beer needs another couple years to meld the heat and suppress some of the hops, vanilla & oak. as a bourbon barrel aged strong ale, this is a hands-down great beer. compared to the 2000, this is just good. this will be released in bottles this fall (guessing $15/12oz) and it will be imperative to purchase several to sit on. if i can recreate the magic of the 2000 batch with age, it will be worth every penny. (1,066 characters)

Photo of HuskyinPDX
4.8/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Tasting room

A- Dark brown, almost black,

S - Toffee, carmel, oak, wood.

T - Toffee, carmel, malts, vanillla, old fruit.

D - Good carbonation. lively

O - I was amazed by the carbonation and the complex flavors. A++ in my book. I could drink this till I fall off the stool. (292 characters)

Photo of BigE90
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

At HoTD, just tapped 3 year aged keg.

A: poured dark with a good finger head, nice lacing on the side.

S: great molasses dark brown sugar coming off, you then smell a great toasted wood Smokey aroma.

T: wow! This just hits all the senses. Everything is there from chocolate to malt to marshmellow then molasses. All very balanced.

M: a great medium feel. Enough to linger and enjoy the flavors as you get ready for another taste.

O: Just f*** awesome. Best beer that I have ever had hands down. Nothing else can compare. I wish I could take a keg home! (561 characters)

Photo of nkersten
4.72/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A- 2000 batch brought from deep in the cellar. pours dark brown/rusty blood red color, no head on the pour. I could be wrong, but it looked like there was a bit of char from the barrel in the bottle.
S- Oak, lots of sweet malt, vanilla, some alcohol. Not much hop presence in the smell.
T- Perfect amount of oak flavor, dark dried fruits, very faint hop bitterness, this is a sweet beer but the flavor from the barrel helps to balance it out. Some alcohol burn in the finish.
M- Thick and coating, this beer is very warm. Very little carbonation but I don't think this took anything away from the beer at all.
D- Its a big heavy beer, but it has so much flavor I couldn't stop drinking it. If I had another bottle I don't think i could let it sit very long and probably would opened it by now. What an amazing beer. I am usually not a fan of old ales, but this is one of the best. (880 characters)

Photo of boMD
4.89/5  rDev +8.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Magnum that was shared at the opening of the new Hair of the Dog Brewpub!... Poured opaque, brown with no head, except for a little bit of bubbles at the surface. Aroma had lots of bourbon, and brandy-like booze, heavy with alcohol and even notes of cocoa, and buttery malts. Not as smokey as regular Adam, it seemed to have lost that in either the barrel aging or the bottle aging. Little carbonation, hot with whiskey flavors, and notes of prunes, currants, savory meats, and a little bit of roast. Very fortified, like a fine port wine. (539 characters)

Photo of womencantsail
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Stuffed Sandwich

A: The pour is a slightly muddled dark brown color with a few highlights of red.

S: The richness of the bourbon, vanilla, and chocolate is really impressive. A slight bit of alcohol heat, but it is quite smooth and pleasant.

T: A nice sweetness in the form of vanilla and chocolate. The wood is quite prominent and provides some nice tannins and even more vanilla. A bit of bourbon and warmth on the finish.

M: The body is full with a low, smooth carbonation and a nice warming feel on the tongue and all the way down.

D: A fairly high ABV beer, but very smooth and easy to drink. The bourbon presence might be a bit for some, but I found this on quite enjoyable. (699 characters)

Photo of gregmoscetti
4.97/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

What a beer! on tap at stuffed sandwich. This beer was the absolute standout, despite the entire barrel aged collection that Sam had. I had parabola after this and it tasted like old diner coffee. That is how good adam from the wood is.

2008 vintage. Sweet, bourbony, delicious beer with (as my good friend stated) the after taste of tollhouse cookie dough.

I had two

Wish it was four...

Get to stuffed sandwich stat. (422 characters)

Photo of bangerang
4.75/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

I've had Adam before, but from the woods, this was beautiful. There wasn't very much head and it did fall fast.The flavors settled really well and stayed in your mouth. Thick cream but smooth finish. Definately a winter warmer but there was no part of this beer that i didnt enjoy. All the way through it was unbelievable. SO TASTY ! I sank into the moment with the first mouthful. mmm (385 characters)

Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
99 out of 100 based on 141 ratings.