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Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Adam From The WoodAdam From The Wood

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

672 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 672
Reviews: 138
rAvg: 4.52
pDev: 9.29%
Wants: 1,395
Gots: 124 | FT: 13
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
"our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla. Alcohol: 12% by volume"

(Beer added by: freed on 01-04-2005)
Beer: Ratings & Reviews
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Ratings: 672 | Reviews: 138 | Display Reviews Only:
Photo of AApparel
4.5/5  rDev -0.4%

AApparel, Sep 24, 2012
Photo of Caleb
5/5  rDev +10.6%

Caleb, Sep 15, 2012
Photo of jbuddle
4.75/5  rDev +5.1%

jbuddle, Sep 14, 2012
Photo of scottfrie
4.38/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 opened by MrFootstones. Reviewed from notes.

A: Pours a deep raisin color with a very thin head. Bubbly spotty lace left down the glass.
S: Sweet smelling with notes of raisins caramel, sweet berries, a little bit of oak and some molasses.
T: Follows the nose, very sweet and still a bit boozy. Caramel, booze, berries, molasses, light chocolate and plums come through. Alcohol isn’t hot.
M: Syrupy body, medium-thick mouthfeel, mellow and creamy carbonation, smooth.
O: Most excellent. Super complex and smooth. This would age very nicely. Thanks again Brian.

scottfrie, Sep 12, 2012
Photo of jpbebeau
5/5  rDev +10.6%

jpbebeau, Sep 10, 2012
Photo of fiver29
4.5/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tasted at Cleveland tasting on 8-23-08. Thanks!! Bottle poured black with no carbonation or head. Aroma was amazing. Roasted malts, bourbon, vanilla, caramel, and brown sugar. Has a medium body. Very little alcohol presence, wood, bourbon, chocolate, caramel, toffee, and oak all come together to make this a world class brew. This is one of the best beers I have had and the only counts against it are the no carbonation and head. Otherwise, one of the best I’ve had.

I also had this this past weekend thanks to Mike. The above review still holds.

fiver29, Sep 08, 2012
Photo of tarheels86
3.95/5  rDev -12.6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

355mL 2011ed thanks to a generous BA at Southampton Russian Imperial Stout release. Pours a clear sepia generating a denser, cappuccino head. No lacing really. Quick dissipation. Nose: oh yeah. Super tawny and old feeling, wet detritus, muted chocolate, muted peat bog. Subtle complexities with an old ale feel. Toffee, port, old Madeira. Lots of English malt character approaching something like Thomas Hardy Ale. Taste...up front it is much much sweeter than I remember typical Adam being (plums, raisins) moving to some muted alcohol heat and buttery chocolate frosting. Finish is a little bit sweet raisins, tart red wine, richer and full bodied with hints of paper that don’t materialize thankfully. Very rich. I’m not sure I like this better than normal Adam. The palate seems creamier and richer, but the taste is sweeter black barleywine. As it warms, I can really appreciate the complexities- oil, red wine, butter, acid. Yum. I’m not sure why this stayed in barrels for SOOO long and why they picked Elijah Craig, which produces vastly inferior bourbon to say Booker’s. Something smoky like Adam could do well for a short time period in a top notch Scotch barrel like Ardbeg.

I would highly recommend NOT aging this since it is A) already so old, B) is slightly red wine and port tart so may gain acidity, C) is already delicious, D) can really only gain more of an old/oxidized character. 1/31/2012 8/3/8/4/16=3.9

tarheels86, Sep 06, 2012
Photo of CheapBeerBuzz
4.5/5  rDev -0.4%

CheapBeerBuzz, Sep 05, 2012
Photo of Luk13
4.5/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to my 2011 SecretSanta. Dark, hazy brown pour, red highlights with no real head. Aroma contains strong bourbon notes, vanilla, lots of sweet malty port like aromas as well, dark fruits, woody, multi layered and complex. Traditional tobbaco notes, very ashy. Taste is sweet, dark fruits, fruity with a lot of vanilla/bourbon and tobacco, slightly boozy finish. Palate is heavy, low carbonation, warming alcohol finish which makes it even more decadent. Really nice sipper.

Luk13, Sep 03, 2012
Photo of jethrodium
4/5  rDev -11.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle generously shared by mrfootstones. Thanks Brian. Pours a cola brown with a small white head that settles to a ring and leaves some light lacing on the glass. The aroma is lots of bourbon, oak, and caramel. There is also some smoke, a bit of tobacco, and quite a bit of alcohol. The taste is very sweet with lots of bourbon, some plum, and a hint of cherry. There is also lots of caramel, some vanilla, a bit of leather, and a light smokiness. The finish is quite boozy with lingering sweetness. Full Body. Low carbonation. Enjoyable, but I could not drink much of this.

jethrodium, Aug 30, 2012
Photo of cosmicevan
4.8/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Notes from 8/24

Thanks to hannont for hooking this one up...shared with the local group in a HotD horizontal alongside Adam and Cherry Adam from the Wood. poured into a HotD taster.
2011 vintage

a - like all the adam variations we tried this was dark purple maroon with a very thin head. not as nice head as the adam, but more head than cherry adam.

s - most similar to adam with a dark fruit and fig vibe. booze soaked dark fruit. nice complexity.

t - really solid and complex. boozy dark fruit. extremely tasty. big wood/bourbon flavors.

m - the most carbonated of the bunch. fairly chewy, but damn good.

o - ovearll, really enjoyable. great beer and very much worthy of the hype it receives. i've had this one before and remembered digging it a bit more the first time around, but still an incredibly impressive beer. my favorite of the three.

cosmicevan, Aug 28, 2012
Photo of Googs
4.75/5  rDev +5.1%

Googs, Aug 27, 2012
Photo of joefuzz
4.93/5  rDev +9.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to cosmicevan I got to try this last night poured next to regular adam and cherry adam.

Pours deep brown with a red hue small off white head

Smell is dominated by oak with some nice smokey notes from adam shining thru

Taste follows the nose as far as the oak goes but it mellows out after a few sips to the classic adam dark fruits and tobacco

Mouthfeel is fairly thick and carbonation is on the lower side

Overall amazing...I love regular adam so this beer more than lives up to the hype for me

joefuzz, Aug 25, 2012
Photo of FullObs
5/5  rDev +10.6%

FullObs, Aug 23, 2012
Photo of dtx00
5/5  rDev +10.6%

dtx00, Aug 22, 2012
Photo of mdillon86
4.5/5  rDev -0.4%

mdillon86, Aug 20, 2012
Photo of ezperkins2
5/5  rDev +10.6%

ezperkins2, Aug 15, 2012
Photo of buffs9
5/5  rDev +10.6%

buffs9, Aug 15, 2012
Photo of WorldWideStout
4.5/5  rDev -0.4%

WorldWideStout, Aug 09, 2012
Photo of DefenCorps
4.58/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My beery godmother was kind enough to share this huge want of mine the other night. Thank you, Trey!

Dark brown with reddish brown highlights with no head or lacing, this beer does have nice legs and for that reason, earns an appreciative nod from a mildly inebriated me. The nose, OTOH, is unreal. Big and boozy, yes, with vanilla and bourbon noticeable, but the Adam base is fantastic and comes through. Smoky, sweet, leathery, fragrant, bright yet mildly oxidized and mildly tobacco-like, this is incredibly complex. The combination of smoke and bourbon is unreal.

The palate opens bourbon-forward, mildly apple like with vanilla, oak and alcohol. The mid-palate is chewy, smoky, leathery and with a tobacco character that's awesome enough to make me want a pipe, this beer is a treat. Brash but harmonious, this beer is full in body, medium-low in carbonation and mildly boozy on the finish with mild vanilla and oak tannins, this is exceptionally good. Lives up to the hype IMO.

DefenCorps, Jul 29, 2012
Photo of BrokenStones
4.25/5  rDev -6%

BrokenStones, Jul 26, 2012
Photo of Phelps
4.25/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This is Adam aged in bourbon barrels for three years. 2011 vintage, poured into a tulip at the tasting room.

Looks like black plum sauce. Super-thick and syrupy, the brew blocks out all light. At the absolute edges, a touch of orange is noticeable, and atop sits a very thin, silky layer of light tan bubbles.

Oh dear me, yes. The aroma’s beautiful: black cherry, leather, raisin, plum sauce, bitter chocolate, a touch of smoke, a little toasted coconut. So smooth.

Bourbon has taken over a bit more in the flavor. Red wine-like in fruit and oakiness, with a lot of grape, cherry and berry notes playing off a hint of soy. Smoke, leather and green apple swirl in the mouth before the swallow, which is all bourbon, delivering toasty oak notes, coconut and dark chocolate.

Very creamybody — a viscous medium-full. Mild, tingly carbonation tingles the tongue. Alcohol comes through the nose a bit, but is nowhere near 12 percent.

My only complaint: I wish there was more Adam below the bourbon. Great blend though. Very rich; a beer for sipping.

Phelps, Jul 24, 2012
Photo of lacqueredmouse
4.35/5  rDev -3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage, tasted at the Tasting Room in Portland in July 2012.

Pours a deep black, heavy and oily at the edges that seems opaque, although whether from haze, or just the depth of colour, no-one will ever know. Head is a slightly yellow white that forms a filmy fine ring around the edge. Doesn't leave much lacing, but the body leaves legs as it's tilted. Looks remarkable.

Big, big aroma: booze, coconut and vanilla, and tonnes of straight, spiritous bourbon. Sharp, brusque and powerful. The oak character gives a hint of wine as well, which is a pleasant counterpoint to the big, boozy sweetness. Amazing stuff.

Light burn on the front of the palate, with a sharp hit of spirits. This melds later into smoother notes: chocolate, oak, port and a brusque earthiness that becomes dominant later, leaving a hint of oxidation and wet cardboard. Some cream characters bring up the rear. Aftertaste is very hot.

Feel is surprisingly light: certainly lighter than you expect for all the richness on the palate. But it maintains that burn from the booze meaning however the texture, you feel this beer all the way down.

I had this side-by-side with the Matt, and this was clearly the lesser of the two (although that's comparing something to near-perfection). This was sharper, crisper and harsher. But there's no doubting the complexity and scope of both these beers. They are truly impressive examples of the craft.

lacqueredmouse, Jul 24, 2012
Photo of Axic10
4.75/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

After having a conversation on here with Barrythebear, I was "assigned" drinking a bottle of Adam and Adam from the Wood and review both. I decided to drink them side by side for the sake of Science. Hooray Science!

Poured into a Hunahpu's snifter. 2011 bottle.

Appearance: Pours dark brownish black with a finger of mocha/tan head that settled down to a ring around the edge of the glass, almost stout like.

Smell: Adam turned up to 12! The dark fruits really come to the front of this one, especially the aroma of figs and raisins. The bourbon isn't as heavy as I thought it would have been, but the alcohol sting is heavier than the regular Adam, which isn't surprising. I prefer the heavier aroma of the dark fruits in this to the regular Adam.

Taste: Bourbon raisin right off the bat. Vanilla, plum chocolate, brown sugar mixed all together into a sweet nectar (of the gods).

Mouthfeel: Full bodied and ridiculously smooth. Almost like sipping on a fine cognac or scotch.

Overall: I really liked this beer, and while it's a 4.5 on my rating, I'd say it's closer to a 4.75. What a great treat from Barry, which was definitely appreciated in December 2011 when he gave me the bottle, but even more tonight when I drank it. ISO more bottles!

Axic10, Jul 22, 2012
Photo of jsilva
4.5/5  rDev -0.4%

jsilva, Jul 19, 2012
Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
100 out of 100 based on 672 ratings.