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Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Adam From The WoodAdam From The Wood

Educational use only; do not reuse.

152 Reviews
no score

(Send Samples)
Reviews: 152
Hads: 840
Avg: 4.49
pDev: 9.13%
Wants: 1,467
Gots: 149 | FT: 12
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: freed on 01-04-2005

Our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla.
Beer: Reviews & Ratings
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Reviews: 152 | Hads: 840
Photo of hopsolutely
4.31/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Thank-you Tmappin; a stunning CanBIF receipt that has (for good reason) been on my "want" list for ages.

Beautiful burgundy colour without an ounce of carbonation (as foretold by many) with a robust aroma of figs, dried stone fruit and a variety of woods. The slick mouthfeel finishes with none of the alcohol heat I'd expect from +12% ABV. Taste has more depth & layers than I can begin to list, but combine to a warming and delicious well balanced barley "port". The nicest port I've ever enjoyed! This was a 2014 bottle that could have aged much longer.

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Photo of bhyndthebottle
4.87/5  rDev +8.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

2015 vintage Uncarbonated in true HOD style. Fig, raisins, chocolate, bourbon, oak, almost a tootsie roll sweetness. Taste is more of the same, with extremely well hidden alcohol. Body is amazingly light for such a sweet beer. Excellent dry-ish finish that lingers. Pleasant, interesting coating of the tongue. Excellent beer by all means. Don't miss the carbonation at all. Can't wait to see how it ages.

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Photo of jvillefan
3.72/5  rDev -17.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

The was a let down for me. I have been trying to get this beer for a while now and I finally got a couple of bottles. This beer is way way way overhyped.

A: Dark muddy brown with no head. What you would expect from a BA old ale.

S: Intense heavy malty notes with some vanilla and oak from the wood. Finishes with some nice bourbon heat.

T: Way less flavorful then I was expecting. The flavors in the aroma are there but they taste blunted. Disappointing.

M: Nearly uncarbonated and a little thin.

O: Very slightly above average for an old ale. Nothing special. Not worth seeking out in a trade especially given the asking price for it.

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Photo of Tucquan
4.3/5  rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Had this on 2015-05-02 in Potland, OR at the brewey from a bottle

A - Dark brown with no head or lace

S - Oak, vanilla, dark bread, bourbon, coconut, earthy spice. Pretty complex

T - Plum, fig, cocoa, well-toasted homemade wheat bread, vanilla, coconut, light bourbon, vinous, molasses, touch of sour. Moderate roasty bitterness. Moderately sweet.

M - Thick body and light (almost still) carbonation. Sticky.

O - Very, very good. I need to retry the regular Adam because this stuff rocks.

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Photo of AgentMunky
4.11/5  rDev -8.5%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.25

Vintage 2014.

Flat and mahogany brown.

The nose is ensorcelling, deep, and bizarre. It smells like...Arby's? Meat and cheese and horseradish. Also booze though. Scotch.

It's a delicious beer, if thin and almost perfectly flat. Fruity notes, some chocolate and toffee.

Great, but normal Adam is just so good.

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Photo of rodmanfor3
4.37/5  rDev -2.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2011 vintage enjoyed on-site at HOTD. Beer revisited a year later with a pour from the 2014 vintage.

The flavor on this beer is all over the place, in a peculiarly good way. Sweet caramel and dark fruits up front, then an alcoholic heat, followed by residual oak and earthiness, finishing with leather and tobacco notes.

2011 is adequately carbonated, 2014 is flat, though carbonation has little effect on how enjoyable the beer is. 2014 might have a slight edge on 2011 in terms of taste.

Overall, a very interesting and well executed beer.

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Photo of Phyl21ca
4/5  rDev -10.9%

Bottle: Poured a murky dark brown color ale with zero carbonation. Aroma of tobacco, bourbon, light vanilla and molasses is quite singular. Taste is also dominated by tobacco with some molasses and bourbon notes clearly identifiable. Residual sugars are also easily identifiable with light warming alcohol. Body is quite full with almost zero carbonation. This is almost like drinking an old sherry or xeres and makes for a perfect nightcap.

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Photo of dar482
4.93/5  rDev +9.8%

The beer comes in a murky dark brown.

The aroma offers rich dark fruit soaked in a pungent sweet bourbon. An intoxicating combination of fruit, sweetness, bourbon.

The flavor follows of sweetness in the front of toffee and caramel. Then in the middle is leather and tobacco. The beer transitions to a touch of chocolate, almost towards roasted malt. Then there's more sweetness of brown sugar.

The lack of carbonationis not a big issue and I thought it would be. The complexities of the beer linger and the medium plus to full mouthfeel make up for the lack of carbonation.

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Photo of Axnjxn
4.5/5  rDev +0.2%

draft @ HotD. big beer, though not hot. bourbon really changes the base beer, tobacco and smoke are gone, not huge on bourbon flavor tho.. it just smoothes everything out. Terrific

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Photo of jbwimer
4.38/5  rDev -2.4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

My first Hair of the Dog experience! Big thanks to Dan for sending this my way.12 oz bottle split three ways and poured into a tasting snifter.

A- Flat as my high school girlfriend. No head ever forms with sparse carbonation appearing in disappearing within three second. Color is a deep, rich mahogany with some light pushing through on the fringes.

S- What a bouquet. Caramelized raisins sprinkled with brown sugar. Backing all of this up is some firm oak and vanilla.

T- Drink this just below room temperature. I started drinking at refrigerator temp, and wasn't a huge fan. Once it warms, though, it opens up beautifully. All the sweet flavors mentioned above are balanced out by the superb oakiness. So smooth with hardly a trace of the 12% alcohol.

M- Again, drink it warm. Body felt thin and awkward, again, like my high school girlfriend. However, as it warms, it matures and the body is more robust, complimenting the flavors beautifully.

O- If you read this, heed my advice: don't bother letting this get too cold, as it must be had warm. Unless, of course, you enjoy muted flavors and a thin mouthfeel. I thoroughly enjoyed this beer and am eager to try the cherry variant.

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Photo of MarcWP
4.54/5  rDev +1.1%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

2014 vintage poured into 3 Floyds snifter.

Pours opaque black, no carbonation, the end..

Aroma is huge charred dark fruits like raisins, figs, prune. Spiced rum, smoke, leather, oak, scotch, dark caramel, and hints of cognac. Tremendous nose on this and like Cherry Adam is among the best for Old Ales.

The taste is huge leather, caramel, fig, smoked maple syrup, old raisin, shaved wood, Brandy, and vintage rum. Sweeter than base Adam, with deeper booze and dark fruit flavors. Also has an earthiness to it but it's possibly the oak tannins reacting with the smokiness of the beer.

Mouthfeel is slick, sporting a light heavy body. No carbonation, I think Cherry had a just a bit. The lack of carbonation really isn't a spoiler. Just makes for a different drinking experience.

This is wonderful. It's meaty yet sweet like dessert. But it's not cloyingly sweet as the oak really drys out the finish. I think the lack of carbonation is what gives the impression that the beer is sweet since there are no scrubbing bubbles to clean the palate. I love the aroma, enjoy the flavors, and would be ecstatic to have this around all the time. I still think I prefer Cherry Adam though.

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Photo of timc100
4.59/5  rDev +2.2%
look: 3.75 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.75

No fizz at the pop of the cap, must be a 2014. Hesitant about that fact, but fuck me this is amazing.

Aroma of leather, booze, cigar tobacco, damp aged oak, bourbon barrel char and vanilla. Big dark fruit presence with some more tart, sweeter fruits. The taste follows with a big damp woody, oaky booze with a lot of fruit - notable tartness on the finish.

This is outstanding, very glad demand was down and I got several bottles. This will be fun to revisit the next few years.

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Photo of kevanb
3.81/5  rDev -15.1%
look: 2.5 | smell: 4 | taste: 4.25 | feel: 2.5 | overall: 3.75

12oz bottle, 2014 vintage, poured into a Hair of the Dog stemmed Tasting Glass.

The beer pours listlessly and limply from the bottle, dark cola brown color, burgundy hues, lacking in opacity with no head or lace to speak of, just dead and flat (which is stated on the label.) The aroma is very complex, huge fruit character, plum, prune cherry, dark grape, definitely get the vinous thing, not tart, but just vinous, lots of oak, leather, tobacco, spice, rich grain, and alcohol. The base beer really shines, while the oak aging just adds to the complexity. The flavors follow suit, so much character from so many layers of flavor. Beautiful fruit, layered earthy flavors of tobacco, spice and molasses while oak and toffee play with the rich grain that finishes a bit leathery with some potent alcohol heat. The balance is good and definitely improves as the beer warms up, really showcases everything that this beer has to offer. The body though, lets the beer down, it's flat. Yes, it's stated on the label and no, it doesn't kill the beer completely, or really to that big of a degree, but it feels so weak. It struggles to coat the mouth or dazzle the tongue and finishes a bit watery.

Verdict: I liken this to something like a tawny port wine, a very fine one at that, but with so many flavorful and complex oak aged beers on the market, this just doesn't seem to match up with a flat body. I definitely enjoyed sipping on this over the course of an evening and it was a lovely after dinner beer, but the potential for true greatness slipped past this one.

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Photo of abeeronthebeach
4.27/5  rDev -4.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Dark ruddy brown with unshakeable head of fine cream foam.

S - Sweet bourbon predominates.

T - Treacle and bourbon, following the nose.

M - Sticky and syrupy.

O - Good but not ridiculously so. I'd be wary of trading a king's ransom for this.

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Photo of FosterJM
4.37/5  rDev -2.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1770th Review on BA
Bottle to HOTD Tulip
12 oz 2011 Vintage

App- A purple/red creamy looking pour. Very little in terms of bubbles/head or lacing. Just flat. So Adam is a different animal in terms of bubbles. I’ve noticed the base beer pours great but with barrel treatments not so much.

Smell- So with only being aged on oak, I wasn’t expecting the sweetness to it, but this had a bit of dark fruits and licorice behind it. The base of Adam came in a little bit and then evolved with a bit of the oak. A bit rustic and damp smelling IMO.

Taste- This was for me the best of the 3 Adam’s I have had. The Cherry Adam is nice, but a bit tangled in terms of flavor. The AFTW is a great beer that plays off the strength of Adam and amps it up a bit with a fine oak flavor and a bit more wispy booze.

Mouth- Medium bodied with a low carb level. Creamy dessert beer is the best way to say it.

Drink- I pretty much made a trip to PDX for this and I am glad I did.

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Photo of Siriusfisherman
4.67/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 5

Adam From the Wood 2011

L: Dark hazy brown, pretty much black. No head, no lacing. Not your typical looking beer, but it is beautiful in it's own way.

A: Big bourbon and vanilla notes backed up by chocolate/caramel malt, dark fruit, and smoke. Rich and perfectly balanced between heavy bourbon notes and rich malt.

T/M: Opens up with big sweet caramel notes, moves into bourbon, chocolate, vanilla, and toasted coconut. The mouthfeel is huge and vicious, and the flavors linger through for ages.

Overall, this is just about the most magnificent beer I have ever tasted. Very unique, and crazy delicious. Beyond World-class.

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Photo of anteater
4.74/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Black, thin brown head

S: So much delicious powerful smell. Bourbon, oak, chocolate, raisins, smoke, leather.

T: Speaks very true to the smell, this is an extremely flavorful beer. The kind where a really tiny sip is all you need for a huge amount of flavor. More roasty smokey chocolatey malts with bourbon, oak, and leather in the taste. You can tell its Adam at the base, but 3 years in a barrel does so much to smooth it out and transform it into something much more complex and mind blowing.

M: Thick

O: One of the best beers out there. Its got that undeniably Hair of the Dog quality and takes it close to the apex. Even the flat 2014 batch beats out most other big barrel aged beers for me, although it is of course better with carb on tap or from 2011. Superb!

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Photo of Lothore
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pours a deep brownish black little to no head

s -deep and malty, plum, raisin, fig

t - starts off with an assault of dark fruit and lingers on with tobacco, charred white oak and very mild bitterness

m - thick and luscious

d - delicious and decadent. A beer for an ocassion

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Photo of artoolemomo
4.33/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance- Same deal as Matt- no head appears. The head is probably a light beige but I really can't be sure. The body is more of a dark chocolate brown that a black. Almost has hints of ruby. There is also no lacing, just like Matt.

Nose- Very subtle from the bottle but it may need some time to open up. Honey, some apples, minor chocolate. There are also some raisins which are very subtle. A little more chocolate and some cocoa. Coconut and soy start to show themselves. A little disappointing after Matt. Chocolate becomes richer as it opens.

Taste- Starts off with some bourbon, minor wood (oak) and moves into light coconut. Quite subtle which is only natural after 3 years of aging and 2 more in the bottle. I actually wish it were fresher. Slight notes of plum and raisins but I don't really get any soy at first but this does appear on the finish after my second taste. No heat at all. Much more subtle than the fresh Matt. Deceptively simple though it obviously had incredible complexity. Chocolate, coconut, and raisins are still very strong. Somewhat vinous on the finish in a very complimentary manner. Dry finish wraps this up nicely but I would probably enjoy a little bit more of a linger. Starts to show more and more presence as it opens up. Soy starts to come through more and more as this opens up but it's nice- not too sweet or sticky as a lot of soy notes in beer. Little bit of leather and tobacco meets with a slight cinnamon on the finish.

Mouthfeel- Medium bodied but the lack of fullness doesn't bother me as much as it did with Matt. Slight carbonation as well but a little more zip which blends with the slight spice.

Drinkability- Incredibly easygoing. Light bit of heat that is masked well by the dominant flavor profile notes. Wouldn't pay 20 bucks for it again.

Overall- Great beer. Really solid. Definitely worth a try. Is it 20 bucks good- I'm not sure but probably not.

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Photo of CruisaC
4.71/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

Poured from a bottle at the HOTD tasting room. Finally able to tick a longtime want.

Pours a dark cola with a fleeting head. Not much lacing to speak of but there is carbonation.

Smell is raisins soaked in bourbon. Delicious. I know I'm in store for something good.

This is what I search for in beer. This taste, smooth liquid raisins aged in bourbon barrels, is so, so smooth.

Very sticky yet smooth mouthfeel. Goes down entirely too easy for 12%. Certainly a sipper. Only thing missing is a fire on a cold winter night.

Outstanding beer, though no surprise to anyone. Worth it if you're ever in Portland.

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Photo of kbrown
3.9/5  rDev -13.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

12 oz bottle at HOTD Brewery and Tasting Room.

A- Dirty mud brown with a warp speed shrinkage to zero head.

S- Definitely that sweet barrel aged bourbon. Strong plum also.

T- Heavy plum, coconut with the sugary bourbon well placed at the end. Toffee also.

M- Syrupy, tangy.

O- Complex, interesting, but too sweet for my taste. Alcohol hit well hidden. It's tight like a three year barrel aged beer should be.

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Photo of zeledonia
3.81/5  rDev -15.1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 2.25 | overall: 3.75

Thanks to wsucoug96 for the bottle. Been saving this one for a special occasion. Enjoying it on my birthday. 2011 batch. Tasted 3 August 2013, reviewed from notes.

Pours a deep, sludgy, murky blackish brown. Even moreso at the bottom of the bottle as something gets stirred up from those depths. Barely any head, no matter how aggressive I pour. If I swirl it, I get a little foam sticking to the glass.

Smell is big and rich, with a lot of the deep aromas that good malty barrel-aged beers often carry. Molasses, plums, vanilla, some woody notes. Quite rich and enjoyable, but without the pop of some.

Taste is also malty, rich, and sweet, but it bogs down in the heavy fruits and syrupy sugars. Plenty of complexity, but lacking brightness, and lacking the dance of flavors - things just sort of settle in. It's got some fantastic flavors, but mostly I get a muddle, rather than the layers of deliciousness that some big barrel-aged beers provide.

Feel is not good. It's flat. I could tell that from the appearance. And I don't expect it to be bursting with carbonation, given the type of beer and the age, but I need more than this. Need something to stir the pot, to keep it from getting stagnant. It's not just flat, it's flat and syrupy, like uncarbonated soda.

Good stuff, but not what I was hoping for. It's flat, and that's problematic, as it's a heavy beer and it ends up feeling sludgy. Also, the flavors are potent and varied, but not to the degree that I'd like. Don't get me wrong, this is a really good beer. But, IMO, it's not on the level (at least at 2 years) of many of my favorites. HotD Matt, for example, has much better barrel integration and is just a much better beer. I even like the regular Adam better than this one.

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Photo of Thehuntmaster
4.8/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

330ml bottle 12,0% Abv.
Served lightly chilled in a snifter.
2011 Vintage.

Appearance: Adam from the Wood looks almost identical to the regular Adam that I had back in 2011. The body is an ultra deep brown in the glass, with a back light revealing a beautiful deep red that at times seems to have a purple hue. A rough pour doesn't leave much more than a thin cap of cream coloured bubbles that fad away fairly quickly. Tilting the glass reveals beautiful cascading carbonation and a swirl coats the glass in heavy alcohol legs.

Smell: Perfect! All other breweries take note, this is how you barrel age a beer! The barrel character is mellow but still well noted and adds to the complexity of the base beer, rather than obscuring it.
The interplay between the barrel and the base beer is phenomenal and sadly almost impossible to describe, so I will have to settle with simply listing a few of the notes present in the nose: Mellow bourbon, soft vanilla laced caramel, butterscotch, a little toasted coconut, oak, brown sugar, a ton of dark fruits (plum, preserved figs and black cherries), leather, a touch of chocolate, light molasses and the faintest puff of smoke.

Taste: Hmmm, the first thing that I notice in the flavour is a little oxidization. It is not really bothersome, but I certainly did not expect it.
The barrel character is a little milder than in the nose, but still present, offering vanilla, oak, a hint of toasted coconut and a little booze.
The flavour is quite sweet upfront, with notes of brown sugar and dark caramel. This quickly fades into the expected dark fruits (plums, cherries, figs and raisins) as well as notes of earthy leather, chocolate and a hint of soy.

Mouthfeel: Adam from the Wood surprisingly has a higher level of carbonation than the batch 79 Adam that I had - the medium level is a little too high for my tastes, but is smooth enough to not warrant any vigorous swirling. The body however is spot on - just shy of full, but quite sticky and mouth-coating.

Overall: Adam from the Wood is an outstanding barrel aged old ale and had it not been for the little bit of oxidization in the flavour, I am quite sure that it would have been in my all time top 5 beers.

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Photo of tectactoe
4.37/5  rDev -2.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

I believe Jeff provided this one... huge thanks to him for nailing yet another one of my long time wants. 2011 vintage, 12 oz. bottle edition. It pours deep brown, very nearly black, with some dark ruby edges that only pop out when light is shining through the beer. The khaki head sifts quietly on top of the brew for a while before misting into a chunky ring and collar at the edge.

It's got an aroma that would only be fit for a Hair of the Dog brew; figs, raisins, woody oak, prunes, soft leather, tobacco, bourbon, back end anise, and a never-ending battle between sharp booziness and balancing sweetness that keeps you guessing with each and every whiff. Just like many other Hair of the Dog beers, Adam From the Wood's complexity is something to ponder.

Warmth only brings out more nuances and opens this thing up like Pandora's box. More sticky molasses sweetness, more booze-soaked, dense oak, dark fruits, leathery tobacco; approaching perfection for the style, no doubt. In all honestly, I enjoyed the nose on Matt just a bit more, but that's like saying I like the Corvette ZR1 better than the Z06. They're still both fantastic.

A surfboard of oak crashing across a wavy ocean of smooth bourbon with black cherry, date, and sweet raisin buoys engulfs your palate with even the tiniest sip. Warming up to Adam From the Wood, it starts to reveal its sweeter side, with generous helpings of burnt brown sugar, mild vanilla, and more of that signature "leathery tobacco" that Hair of the Dog is notorious for.

Even the smallest sips contain so much action; the flavor density of this brew is phenomenal. A lingering finish of brown sugar, dark fruits, and boozy oak keeps your palate happily waiting for the next sip to come its way. Monstrous in terms of body; this thing is huge, sticky, heavy, and chewy, and will coat the inside of your mouth like honey. Low carbonation, understandably, lends a hand to the smooth mouth feel.

Glad to finally get a chance to try this beer and see what everyone has been raving about. No wonder people love it. As good as it is, though, I still prefer Matt just a bit, as it's slightly more complex, yet even more drinkable, or at least as drinkable as any 10% ABV old ale could dream to be. No matter, Adam from the Wood is fantastic, and I need to keep my hunting spears ready when the next batch is (hopefully) released.

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Photo of warnerry
4.58/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

2011 bottle at the tasting room

Pours deep caramel brown with half a finger of tan head. Head dissipated pretty quickly, leaving only a thin ring.

Aroma has a lot of dark fruits, brown sugar, caramel and roasted malts and a very pleasant bourbon aroma.

Taste is full and rich, but not heavy or too sweet. Some sweet bourbon notes of vanilla and oak, brown sugar, mild leather. Lots of dark dried fruits. Very smooth taste. Bottle says it is barrel aged for at least three years, and the smoothness supports that.

Mouthfeel is smooth with some sticky sweetness. Finish is surprisingly dry and earthy.

This is a great beer, and I am happy to have had it. A big beer that doesn't get carried away with sweetness, and incredibly smooth, both in terms of flavor and feel.

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Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
98 out of 100 based on 152 ratings.