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Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

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Adam From The Wood
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BA SCORE
100
world-class

723 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 723
Reviews: 147
rAvg: 4.51
pDev: 9.09%
Wants: 1,426
Gots: 128 | FT: 14
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: freed on 01-04-2005

Our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla.
Beer: Ratings & Reviews
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Ratings: 723 | Reviews: 147
Photo of Alieniloquium
4.13/5  rDev -8.4%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

12 oz. bottle thanks to hopsbreath. Poured into a Kate the Great snifter. 2011 bottle.

Appearance - Pours a murky brown with no head. No bubbles. Nothing. Looks quite dead in the glass. A bit chunky with sediment at the end of the bottle.

Smell - Vanilla and oak barrel character. Nice. Sweet malts. A little bit of cola in the aroma. It has a really nice deep malt aroma like a sweet scotch. Touch of peat and leather. Awesome.

Taste - Less complex and a little bit more muddled from sweetness. Bourbon makes its first appearance here, though. Sweet caramel and lots of it. More cola flavors and a slight earthy flavor in the finish.

Mouthfeel - Tingly warm alcohol sensation and it's nearly flat. No real carbonation. Not as thick as I'd think or perhaps like.

Overall - It's an impressive beer with impressive flavors. Too sweet, which is strange, because Adam is hardly sweet. I'm also surprised it isn't as dominated by Bourbon. Three years is a long time.

Photo of Dicers
4.25/5  rDev -5.8%

Photo of sendbeer
4.75/5  rDev +5.3%

Photo of chippo33
1.5/5  rDev -66.7%

Photo of Rhettroactive
3.65/5  rDev -19.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

From 12oz bottle to snifter on 1/6/12
*From notes

Vintage 2011

-- Thanks, Johnny --

A: Pretty enough. It's a bit darker then expected, though it's also a bit cleaner too. A good, firm pour yields a mere .25 finger head that fades quickly. No lacing or collar.

S: Herbal and a bit minty. Not nearly the bourbon bomb on the bouquet one would expect. The alcohol is well masked, but in the end it comes off a bit one note.

T: Pleasant up front, yet it's a bit stunted. It really takes a minute to open up, where the residual sugar kicks into gear on the mid. The finish showcases toasty oak, vanilla, booze and a kiss of char and bourbon.

M: The barrel really did a number on this bad boy. It's thinner then I'd like, and comes off with a real "cask" vibe. To call the mouthfeel disspointing would be accurate.

O: HotD's Adam from the Wood is a nice beer. A good beer in fact. It also screams "overhyped". Limit production, get the proverbial word out and watch the hype train roll.

Look, I liked this a lot and would without question drink it again. But when asked what my favorite barrel aged Old Ale is, I can assure you that Señor Adam de la Wood won't be topping my list.

Photo of tobelerone
4.25/5  rDev -5.8%

Photo of TheSevenDuffs
4.5/5  rDev -0.2%

Photo of HuskyinPDX
4.8/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Tasting room

A- Dark brown, almost black,

S - Toffee, carmel, oak, wood.

T - Toffee, carmel, malts, vanillla, old fruit.

D - Good carbonation. lively

O - I was amazed by the carbonation and the complex flavors. A++ in my book. I could drink this till I fall off the stool.

Photo of aasher
4.42/5  rDev -2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

2011 vintage, courtesy of classroom13, thanks Sean! Adam from the Wood pours a medium bodied cola brown in color with a one finger, creamy light beige head. It looks perfect and the creamy head stayed for the entirety of the beer. The nose is smooth and creamy. I get a lot of dark fruit and cola along with vanilla and cream. It smells like the perfect old ale. The flavors are ridiculous. It's plenty malty with just a touch of bourbon. There is smooth cream and vanilla with some figs. It's really interesting and complex. It drinks light and velvety, so smooth. I really like it although I prefer Old Stock Bourbon and Bourbon Barrel Fourth Dementia to it by far. The difference is the amount of bourbon. This tastes like it is aged, since it is, and is a few years old and I would assume it has mellowed out a tad. I'd would love to try this at year two from the barrel.

Photo of kscaldef
4.97/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

From the HotD tasting room, 12oz pour

A: Deep, deep brown with a 1 finger mocha head. Pretty decent retention for a strong barrel-aged beer.

S: Really heady chocolate and coffee aromas. Lighter notes of bourbon and oak.

T: Rich chocolate, a little alcohol heat and a bit of wood in the finish. Surprisingly restrained for having spent 3 years in the barrels. As it get up to room temperature at the end of the glass, the alcohol gets a bit more upfront, but never overwhelming.

M: Rich and heavy, but not at all sticky or cloying; hits the perfect balance for a sipper. Light carbonation.

O: This is a spectacular beer, utterly delicious and perfectly balanced. A benchmark for barrel-aged beers. I'll be at the tasting room any time Alan puts this on.

Photo of Gobzilla
4.25/5  rDev -5.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of drummermattie02
4.5/5  rDev -0.2%

Photo of THECPJ
4.25/5  rDev -5.8%

Photo of Kurmaraja
5/5  rDev +10.9%

Photo of dirtylou
4.75/5  rDev +5.3%

Photo of eawolff99
4.5/5  rDev -0.2%

Photo of jrallen34
4.13/5  rDev -8.4%
look: 3 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

bottle... dark brown, a bit shiny no head... the nose is phenomenal, one of the best smelling beers I’ve had, sweet molasses, bourbon, brown sugar... the taste isn’t as bursting as the nose, a little flat, but outstanding, brown sugar and molasses, the finish is a bit too oaky with smoke, a small complaint, but still great... try this

Photo of claspada
4.25/5  rDev -5.8%

Photo of xnicknj
4.73/5  rDev +4.9%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5

12oz bottle poured into HotD tulip at the tasting room - 2011 bottle

Inky blacked out pour, completely opaque in color with a thin layering of tanned head. Collar of film retains with some streaking of legs on the glass while drinking.

Rich, sweet and boozy in the nose with a peppering of dark fruits including raisins, dates and figs. Soft smokiness coupled with bourbon warmth, vanilla and oaky char. Truly wonderful.

I immediately wanted to dive headlong into the glass - rich layering of sweet bourbon tones, roasted dark malts and candied fruits. Booze-soaked dates and figs with raisin and pleasantly understated leathery smoke. Heavily layered malt, warming and chewy throughout while drinking. Finishes with alcohol, oak and vanilla.

Fuller medium body, softer carbonation, chewy and soft on the tongue. Holy crap, these barrel-aged HotD beers are seriously out of this world. Between the Cherry Adam and this I was reeling, immediately fawning all over the place, telling people how great it was. Complex, warm and explosively flavorful. I want more.

Photo of DefenCorps
4.59/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My beery godmother was kind enough to share this huge want of mine the other night. Thank you, Trey!

Dark brown with reddish brown highlights with no head or lacing, this beer does have nice legs and for that reason, earns an appreciative nod from a mildly inebriated me. The nose, OTOH, is unreal. Big and boozy, yes, with vanilla and bourbon noticeable, but the Adam base is fantastic and comes through. Smoky, sweet, leathery, fragrant, bright yet mildly oxidized and mildly tobacco-like, this is incredibly complex. The combination of smoke and bourbon is unreal.

The palate opens bourbon-forward, mildly apple like with vanilla, oak and alcohol. The mid-palate is chewy, smoky, leathery and with a tobacco character that's awesome enough to make me want a pipe, this beer is a treat. Brash but harmonious, this beer is full in body, medium-low in carbonation and mildly boozy on the finish with mild vanilla and oak tannins, this is exceptionally good. Lives up to the hype IMO.

Photo of bsuedekum
5/5  rDev +10.9%

Photo of BMart
4.25/5  rDev -5.8%

Photo of tectactoe
4.37/5  rDev -3.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

I believe Jeff provided this one... huge thanks to him for nailing yet another one of my long time wants. 2011 vintage, 12 oz. bottle edition. It pours deep brown, very nearly black, with some dark ruby edges that only pop out when light is shining through the beer. The khaki head sifts quietly on top of the brew for a while before misting into a chunky ring and collar at the edge.

It's got an aroma that would only be fit for a Hair of the Dog brew; figs, raisins, woody oak, prunes, soft leather, tobacco, bourbon, back end anise, and a never-ending battle between sharp booziness and balancing sweetness that keeps you guessing with each and every whiff. Just like many other Hair of the Dog beers, Adam From the Wood's complexity is something to ponder.

Warmth only brings out more nuances and opens this thing up like Pandora's box. More sticky molasses sweetness, more booze-soaked, dense oak, dark fruits, leathery tobacco; approaching perfection for the style, no doubt. In all honestly, I enjoyed the nose on Matt just a bit more, but that's like saying I like the Corvette ZR1 better than the Z06. They're still both fantastic.

A surfboard of oak crashing across a wavy ocean of smooth bourbon with black cherry, date, and sweet raisin buoys engulfs your palate with even the tiniest sip. Warming up to Adam From the Wood, it starts to reveal its sweeter side, with generous helpings of burnt brown sugar, mild vanilla, and more of that signature "leathery tobacco" that Hair of the Dog is notorious for.

Even the smallest sips contain so much action; the flavor density of this brew is phenomenal. A lingering finish of brown sugar, dark fruits, and boozy oak keeps your palate happily waiting for the next sip to come its way. Monstrous in terms of body; this thing is huge, sticky, heavy, and chewy, and will coat the inside of your mouth like honey. Low carbonation, understandably, lends a hand to the smooth mouth feel.

Glad to finally get a chance to try this beer and see what everyone has been raving about. No wonder people love it. As good as it is, though, I still prefer Matt just a bit, as it's slightly more complex, yet even more drinkable, or at least as drinkable as any 10% ABV old ale could dream to be. No matter, Adam from the Wood is fantastic, and I need to keep my hunting spears ready when the next batch is (hopefully) released.

Photo of AgentZero
4.89/5  rDev +8.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to Jason for breaking out this batch one rarity at Epic 2.

A - A dark brown beer with a tannish head that left a few wisps of stick on the sides of the glass.

S - Nice dark fruit, chocolate, oak, tobacco, with a touch of bourbon. This smells amazing.

T - Awesome. It's got some sweetness and bourbon with a nice nuttiness, leather, barrel. This is just amazing tasting. Not too sweet, not hot at all. Great breadth of flavor that goes down easily and has great taste.

M - Full bodied, softer carbonation, just what it needs to be.

O - An awesome beer in the vein BB4D, BA Coton, and BA Papier. This is one of the best beers I've had ever. I don't know if the new batch is as good, but if it is, I'm going to get a ton of it.

Photo of pathman
4.75/5  rDev +5.3%

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Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
100 out of 100 based on 723 ratings.