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Fred - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
FredFred

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,517 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 1,517
Reviews: 827
rAvg: 4.1
pDev: 11.71%
Wants: 359
Gots: 292 | FT: 20
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
American Strong Ale |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
Fred was created to honor beer writer and historian Fred Eckhardt. It is made with aromatic and rye malts and includes 10 different hop varieties.

10% alcohol by volume
65 IBUs.

(Beer added by: BeerAdvocate on 08-13-1998)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Fred Alström Bros
Ratings: 1,517 | Reviews: 827 | Display Reviews Only:
Photo of Uncle_Jimmy
Uncle_Jimmy

California

3.1/5  rDev -24.4%
look: 3.5 | smell: 5 | taste: 2.5 | feel: 2 | overall: 3

Poured from bottle into a glass.

Aroma- Peach, cantaloupe, floral with a light hits of citrus and vanilla. just a hint of alcohol sharpness. Smell is amazing

Appearance- Thick mountains of cream colored head that lingers, but not much lacing. Hazy Orange color(I may have poured this into the glass a little too aggressively)

Flavor- Carmely, nutty, toffee, sweetness with a big peppery Rye Finish . I get an alcoholic bitterness as opposed to a hoppy bitterness in this one. A little piney at the end.

Mouthfeel- Sticky, coats the mouth like a syrup but the rye and the alcohol give a slight burn

Overall- as it warmed i could taste some slight similarities to the Double DBA (which I really enjoy). In fact, i would have mistaken this for a barrel aged beer. However, This beer didn't do it for me though. If i want the flavor i would do the Double DBA, if i wanted the buzz i would grab a Bigfoot. If I wanted the Jewish Deli flavor I would grab the great divide Rye.

I wouldn't turn it down but i wouldn't order another

Serving type: bottle

01-01-2013 00:15:39 | More by Uncle_Jimmy
Photo of Murrhey
Murrhey

Montana

3.1/5  rDev -24.4%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 3.25 | overall: 3.25

Poured from a standard pressure-cap 12oz bottle into a tulip glass in high elevation Libby, Mont. Batch 88. 10% ABV confirmed. Reviewed live.

A- Ridiculous head. Six-fingers thick of off-white creamy bubbles. Hazy orange-brown body with aggressive carbonation. Long retention, forms a mound of head in the middle. Fluffy, airy lacing.

S- Very fruity. Tropical fruit tones. I'm getting guava, pineapple and passion fruit. Fruity and floral hops. Some boozy notes to reflect the high ABV.

T- Bitter and boozy. Alcoholic esters, tropical fruits.

M- Creamy and warm feeling with a boozy after feel. Bone dry.

O- Not as good as the reputation would have me believe. Not impressed.

Serving type: bottle

04-01-2013 02:26:48 | More by Murrhey
Photo of dbalsock
dbalsock

Vermont

3.13/5  rDev -23.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 2.5

App: A huge offwhite great head sits upon the dense amber body, before I drink this and look at the subtle lacing. Very appealing.

Smell: Way too much biscuit in the aroma for me, and I usually love biscuit. There's a fruity alcohol background, but altogether it seems a little overwhelming.

Taste: A complex hop fruitiness comes through on a caramel body, finishing with a major alcoholic twinge. More intense taste than belgian strong pale ales, but similar. The aftertaste is like a forest grove.

Mouthfeel: Dense and thick. There's a good bitterness, but too much alcohol on the aftertaste for me to feel like this is balanced.

Drinkability: 12oz of this is too much for me, and I find it nearly impossible to get through a bottle. I do, however, can imagine it being nice in 4oz samples every once-in-awhile.

Serving type: bottle

05-05-2008 22:52:59 | More by dbalsock
Photo of Pamola
Pamola

Vermont

3.13/5  rDev -23.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

This is a batch 66 from Viggo at the ebf. Thanks again, man. Crossing my fingers for a solid bottle.

A: Slightly off-white, one-finger head. Cloudy orange brown beer. Damn gorgeous.

S: Funky and buttery with potent sweetness and booziness. Overpowering in the funk category. Hmmm. Funky bottle. HOTD should simply be a lottery. Wait...

T: Should I just review this as a wild ale? If so, my particular bottle has a pleasant wild twang. Sour as hell, actually, but the malt in the back allowed the beer fade from sour to sweet. Objectively it's not that good. I can only ride the bad bottle train so long. Still, had worse.

M: Jumpy, stinging, and smooth in the end with the faint note of barleywine coating.

D: Interesting as it was in this less-than-perfect state, I wouldn't have it again and will definitely edit this when i get a good one.

Serving type: bottle

02-24-2009 02:11:22 | More by Pamola
Photo of jeffthecheff
jeffthecheff

Connecticut

3.13/5  rDev -23.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2

Batch 74. Pours a dark and hazy amber color with a fluffy, off white head that lasts forever and leaves great lacing.

The aroma caught me off guard, as I was expecting a spicy, yeasty Belgian nose. Instead, Fred is closer to an American barleywine, like the BA style suggests. First off, it's incredibly strong, It's got a caramelly, malty aroma with a bit of leather, dark fruits, and leather. A little bit of fruity yeast is found, but it's not particularly Belgian.

The flavor is a little too sweet throughout, with a cloying finish. It has a syrupy, raisin and plum flavor up front and a puckering, thick and gooey malt finish. Some nice features, but in the end it didn't mesh well with my palate.

The mouthfeel is where most of the Belgian influence seems to come from. Bottle conditioned to a high carbonation on top of a thick, malty body. If I were to have this again, I wouldn't open a bottle myself. This beer was complex and interesting, but not very drinkable.

Serving type: bottle

05-01-2010 01:12:47 | More by jeffthecheff
Photo of jsh420
jsh420

Illinois

3.15/5  rDev -23.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

batch 80

pours cloudy golden yellow with a head that just will not quit that left some spotted lacing

smells candi apples and lots yeast spice

taste is very sweet candi caramel almost cloying - then the spicy yeast - just didnt gel well for me

mouthfeel was way too carbonated and that mixed with the booze and the very sweet taste ripped at the back of my throat

drinkability was just as good as the flavor and mouthfeel - maybe i will revist this beer when it has some age on it - the fresh was just too much

Serving type: bottle

02-10-2011 03:40:28 | More by jsh420
Photo of lackenhauser
lackenhauser

Maryland

3.15/5  rDev -23.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Bright, slightly cloudy orange in color with a huge, creamy and fluffy head that does not quit. Very hoppy aroma-has a big fresh mowed grass smell to it. Huge hop flavor dominates-almost to an astringent degree. Very puckering and almost sour. Needs a lot more malt to balance the hops. I realize this is a US version but it still needs some more malt please. Ok mouthfeel. Lacks even the oily slickness of a lot of hops. As much as I love US barleywines this one just doesnt do it for me. Way overhopped-even for a US Imperial I find it overhopped. Not my thing.

Serving type: bottle

10-09-2008 01:01:27 | More by lackenhauser
Photo of corby112
corby112

Pennsylvania

3.18/5  rDev -22.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a cloudy amber color with a nice sized white head. Aroma is dominated by the strength of alcohol. Also contains hints of spices and white fruits. Taste is very similar to the aroma in which the 10% abv is not masked very well at all. tastes of strong alcohol that is slightly balanced with golden apple and spices. The alcohol taste becomes less overbearing as it warms.

Serving type: bottle

12-01-2008 09:08:38 | More by corby112
Photo of magictacosinus
magictacosinus

California

3.18/5  rDev -22.4%
look: 4.75 | smell: 3.5 | taste: 2.75 | feel: 4.5 | overall: 2.75

EDIT 6/15/2014: Apparently this beer tastes like this fresh as well, only evermore sweet, almost cloyingly so. I struggled to finished my 4oz of this at the brewpub in Portland. Honeyed, syrupy, yeasty, and too much of a butterscotch bomb to wade through enjoyably. I've given up trying to enjoy this, and will opt for a Moscato d'Asti the next time around.

Finally found an opportunity to crack this open. Batch 87 - poured out of a 12oz bottle into a tulip glass.

Well, I can safely say that this at least pours a beautiful beer in many respects - contains the very sort of showmanship I give high marks to pretty beers for. Cloudy, creamy, orange amber (sunset, really), complete with SEVEN fingers worth of a frothy, creamy white head that nearly overflows when poured to the top of the glass. And, this was when I was careful in pouring it as well. How does a 20 proof beer produce something of this monstrosity? The secret is the bottle conditioning, and this won me over in the process. Leaves behind tons of thick lacing, as well as an egg-white beaten head that's only found in few other beers I've seen, such as Orval. Does it smell the same, however?

Err... No. Still, contains some interesting things going on right here that make it different from your run-of-the-mill Belgian-style strong ale. Canned peaches, pineapples, pears, and raisins make up the main aroma, with tons and tons of caramel and butterscotch following soon afterwards. Contains a funky yeasty character but a rather dulled flavor throughout. I'd imagine this is a bit old at this point, but I wouldn't know with the lack of the bottling date. There's no bitterness here to speak of, but it's definitely funky and sweet in its own regards. I did expect a bit more, however.

The flavor is about the same, but I can definitely say with confidence that this bottle in particular is a bit old by now. What's left is mainly a yeast and malt stew, with the hops long gone and faded away. Notes of candied pineapple, peaches, pears, and green apple fill the tongue, only to be cut by intense butterscotch and caramel from the malts, with a faded citrus characteristic that is from the dulled hops. I'd imagine this is more impressive while it's fresh, but there's something underwhelming about it, especially in face of its high ABV. Then again, I can't TASTE the alcohol under the sugar, but I can definitely feel it. Definitely well carbonated - as creamy and world-class as any well done home brew. Gets progressively sweet as it warmed up - I had to pair it with fatty funky cheese and meat to cut it down a bit.

Not quite what I expected - I heard this was one the brewery's better readily available beers, but it's a bit too old at this point and I'd love to try it again fresh one day and give it a new review. It feels a little one-note at this point, and it's struggling to win my full attention. At least it paired extremely well with a handful of honey glazed nuts, but other than that, there's not much else I can go with this.

Serving type: bottle

11-02-2013 05:59:44 | More by magictacosinus
Photo of ballewblake
ballewblake

New Jersey

3.18/5  rDev -22.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Barelywine or Golden ale?

Poured from bottle into my trusty Duvel tulip.

Two finger white head, amber in color. Dark yeast expelled from the bottle, multiple washes and it was still coming out. Sweet malt with a little yeast and alcohol on the nose after popping the cap; glass is even more pronounced. Even more [alcohol] on the palette, whoa, this is hot.. No attempts to hide the alcohol on this one. Getting some hops in the nose the more I get into it. Head retention is good, clean lacing that lasts with the swigs, not a whole lot of sponging. Not horrible, but really hot and that leads me to thinking the balance is off. Maybe this one was conditioned too long.

Serving type: bottle

10-31-2008 02:00:31 | More by ballewblake
Photo of jdhilt
jdhilt

New Hampshire

3.2/5  rDev -22%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Batch #51. Pours a five-fingered thick, creamy, white head that goes very slowly and leaves gobs of lace. Pour this very slowly. Clear amber color. Light-medium carbonation. Nose is distinctly alcoholic. Starts and finishes alcoholic and some bitterness. Lingering bitter aftertaste. $4.40 for a 12oz bottle.

Serving type: bottle

01-28-2004 00:02:15 | More by jdhilt
Photo of PPOmaha
PPOmaha

Nebraska

3.2/5  rDev -22%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3

Batch 85

Aroma: molasses, brown sugar and some sherry notes. Spicy hop aroma in the background.

Appearance: dark golden to orange with some debris from bottle conditioning.

Flavor: sweetness: raisin and fig. Hop flavor is still prominent though. Some paper and sherry.

Mouthfeel: highly carbonated and slightly lingering sweetness in finish.

Overall: not the best bottle I've had. Slightly oxidized and more dark malt character than I remember. Still a good beer.

Serving type: bottle

02-08-2014 03:17:23 | More by PPOmaha
Photo of birchstick
birchstick

Colorado

3.23/5  rDev -21.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3

A - pours a copperish orange color with a MASSIVE head that leaves a very frothy aftermath all over the glass.

S - smells of sweet candied orange marmalade, spices, some caramel malts and a bit of hops

T - this thing has a ton going on - almost too much. Really sweet candied sugars up front move to some fruity flavors. These fade to a bit of toffee flavor. Next up is a barrage of bitter hops but are then overtaken again by the sweetness. Really sweet overall.

M - creamy and full - really nice body

D - I still don't know how I feel about this. At one point it was really enjoyable, at others it was really hard to drink. I think the sweetness mixed in with the pronounced bitterness didn't work as well as I would have hoped. Really glad to have tried it.

Serving type: bottle

02-28-2012 05:30:00 | More by birchstick
Photo of JasonA
JasonA

Massachusetts

3.25/5  rDev -20.7%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Batch 66 received in a BIF in 06.

Uh oh. Pours a light carmel more unfiltered translucent than transparent. Virtually no carbonation present. I am worried about this bottle. Agitate, agitate, nothing. I am worried.

Light malt, maybe grapefruit zest, and some ABV. Maybe biscit, maybe hops.

Wow. Talk about against the sensal grain! Smooth malt, carbonation in the mouth, light bodied for the ABV. Better than expected (thankfully)

I finshed an Adam from the same 06 timeframe, cellared the same way. Though somehow it doesnt seem this bottle came through. Im going to chalk this up to a bad batch. While this isnt a horibble brew, it simply doesnt compare to the Fred Wood I had originally and the Adam I just finished.

This makes me think of Barley Wine and making a 'Light'. Medium bodied, not a huge malt character.

I almost dont want to submit this rating. Sorry.

Serving type: bottle

08-10-2008 22:08:45 | More by JasonA
Photo of DerekQXQX
DerekQXQX

Illinois

3.25/5  rDev -20.7%

04-09-2014 01:03:51 | More by DerekQXQX
Photo of frontalot
frontalot

Washington

3.25/5  rDev -20.7%

11-14-2012 06:36:00 | More by frontalot
Photo of EliotRosewater
EliotRosewater

California

3.25/5  rDev -20.7%

08-06-2013 02:59:56 | More by EliotRosewater
Photo of BBrewington
BBrewington

California

3.25/5  rDev -20.7%

01-21-2013 02:42:33 | More by BBrewington
Photo of Bustersuess
Bustersuess

New York

3.25/5  rDev -20.7%

05-25-2013 23:36:12 | More by Bustersuess
Photo of tehmogue
tehmogue

Massachusetts

3.25/5  rDev -20.7%

03-16-2013 21:55:01 | More by tehmogue
Photo of Rhettroactive
Rhettroactive

District of Columbia

3.25/5  rDev -20.7%

12-14-2013 21:12:27 | More by Rhettroactive
Photo of GeorgiaBeerGuy
GeorgiaBeerGuy

Georgia

3.25/5  rDev -20.7%

08-14-2013 16:16:58 | More by GeorgiaBeerGuy
Photo of Rick778
Rick778

California

3.25/5  rDev -20.7%

06-05-2014 03:52:39 | More by Rick778
Photo of jwswigs
jwswigs

California

3.25/5  rDev -20.7%

01-23-2014 06:07:53 | More by jwswigs
Photo of sclitch
sclitch

Alberta (Canada)

3.25/5  rDev -20.7%

12-25-2013 00:30:27 | More by sclitch
Fred from Hair of the Dog Brewing Company / Brewery and Tasting Room
92 out of 100 based on 1,517 ratings.