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Cherry Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Cherry Adam From The WoodCherry Adam From The Wood

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

637 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 637
Reviews: 255
rAvg: 4.32
pDev: 11.11%
Wants: 900
Gots: 152 | FT: 13
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  13.50% ABV

Availability: Rotating

Notes/Commercial Description:
Cherry Adam from the Wood is aged with locally grown black cherries in Bourbon and Sherry casks for 15 months.

First release - November 2008
Second release - November 2009
Third release - March 2011
Fourth release - November 2012

(Beer added by: SirChugsAlot on 11-16-2008)
Beer: Ratings & Reviews
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Ratings: 637 | Reviews: 255 | Display Reviews Only:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

4.25/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thanks to Jeff for breaking this one out - 2011 vintage. Pours a raspberry-ruby shade of red with a substantial opaqueness in the center. Barely any head on this one, even after a pour straight down to the center of the glass - looks like the carbonation has mostly evaded this one, though it probably wasn't heavily carbonated to begin with.

Cherry Adam has that sweet and recognizable barleywine-like smell. Though it technically is an "old ale", what is the real difference between that and a barleywine? Not much. Sticky brown sugar aromas cloud the air; molasses, oak, and some light deep fruit. The cherries aren't nearly as heavy or easily-identifiable as I was expecting, though after a while they start to pop out a but more. Light cherries and mild booze, all with an underlying sweetness.

The taste is even more sweet than the aroma cares to show. The cherries? Yeah, what was lost in the aroma is more than compensated for in the flavor. Heavy black cherries, sweet plums, and a nice mix of berries. Fruity and delicate. The barrel aging is apparent - woody, oaky, and boozy throughout. Certainly a caramel malt bomb - lots of caramel, sticky toffee, and syrupy molasses. The black cherry sweetness shows its face more and more as this one goes on. The finish is much more woody and wet than the start, leaving an aftertaste full of oak, vanilla, booze, and a dying cherry sweetness. Silky and smooth mouth feel leaving a sticky coating on the mouth, medium-heavy bodied.

Very nice old ale... Robust and powerful with quite a presence. Though the cherries didn't "pop" in the aroma, they certainly came through on the palate. Sweet and surprisingly drinkable given the high ABV tag. A very nice transformation.

EDIT: 2012 vintage

Thanks to Tim for opening this for us. The '12 vintage had a much more smokey character than the '11, a little abrasive up front with less sweetness overall, even with the same, big cherry flavors. The booze was also a bit heavier in the '12 and had a solid whiskey-like presence. Overall, I think I liked the '11 better. Smoother and more easily drinking. These could honestly have been two different beers, but they were still both very tasty.

Serving type: bottle

03-24-2013 20:25:26 | More by tectactoe
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very few beers can rival this one in terms of complexity and depth, its downright enormous, and is so unique in the corded american strong ale world, i love it. thanks to drlovemd87 for unselfishly sharing yet another bottle of exceptional ale with me. dark auburn in color, syrup textured, dead still, heavily sedimented brew. black cherry color to match its added fruit. intentionally flat, i think maybe the carbonic acid exposure over time on a beer thats meant to be cellared like this one may denature or corrupt some of the fruit character and smoothness, which is why, i presume, they didn't carbonate it. a nose of medicinal cherries, over ripe black cherries, and a whole heaping tone of sweet grain. toffee and coffee and dark chocolate covered dried cherry come out in the flavor, and I'm amazed how little the alcohol shows up. its so thick too, viscous and pushing gelatinous in terms of mouthfeel, but i don't want it to have bubbles. the decadence of the feel makes me inclined to sip on it, rather than hammer it, which allows it to warm up, and man oh man does it warm up beautifully. the grain is never lost, but the cherry is dominant i think, especially at temperature, and especially in the finish. it kind of reminds me of one of those home spun booze infusions with fresh fruit, where you forget about a jug of whiskey for a few decades loaded with plums or something, very grandpa-like. so much texture, its palate coating and increasingly cherry focused as it warms. wonderfully done beer here, like nothing else I've come across in terms of enormity and grace. as much a cordial as it is an ale. wish we could get their beer in colorado, i don't think anyone here does beer quite like this.

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Cherry Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
96 out of 100 based on 637 ratings.