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Cherry Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Cherry Adam From The WoodCherry Adam From The Wood

Educational use only; do not reuse.

266 Reviews
no score

(Send Samples)
Reviews: 266
Hads: 793
Avg: 4.26
pDev: 18.54%
Wants: 912
Gots: 164 | FT: 16
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  13.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SirChugsAlot on 11-16-2008

Cherry Adam from the Wood is aged with locally grown black cherries in Bourbon and Sherry casks for 15 months.

First release - November 2008
Second release - November 2009
Third release - March 2011
Fourth release - November 2012
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 266 | Hads: 793
Photo of dirtylou
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

12oz single, no bs4

appearance: poured into a de koninck chalice, murky and muddy garnet-mahogany body, a small fizzy beige cap but very little retention

smell: black cherry, sherry, very woody - oak, dark chocolate, sweet, vanilla...nice

taste: beautiful array of flavor, a punch of dark cherry mixed with smooth vanilla, bourbon tones, sherry, tons of oak, rich chocolate, alcohol is pretty hot but this is an exceptional complex beer

mouthfeel: a little flat, robust and full

drinkability: ok

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Photo of ccrida
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12 oz bottle poured into my De Proef flute, Cherry Adam is a dark black with ruby tinges and a small light tan head that is pretty quick to dissipate to a wispy skim and thick collar. Overall, it's looking pretty viscous, par for the course with HOTD, or really anyone's barrel aged beers.

Smell is boozy, heavy on the sherry, which gives it a bit of sweetness.

Taste is a huge blast of oak, then alcohol, some smoke, and finally some cherries. I had a bottle the day this came out with a bunch of BAs and thought it was OK, a little hot, and needed more time, but heavy on the cherry. This isn't very heavy on the cherry, but is heavy on the oak and still pretty hot, after ~3.5 months in the cellar. The alcohol is clean though, and is accentuated by what I assume were pretty wet sherry casks. At first I was a little overwhelmed with this beer. But after a few more sips, wow, I was really loving it. Totally unique.

Mouthfeel is on the thicker side, not totally still, and very tannic.

Drinkability is good, very complex and tasty, a one of a kind, and fun to decipher. But the fact is, it's a very strong, robust, super oaky beer. And since I assume a lot of the boozy bite is from the sherry, I'm not sure how much it will smooth out in the cellar. Plus, it's very expensive, $10/12 oz IIRC. I've got a bunch of them so we'll see how they hold up in the cellar, but honestly I'll probably have to pimp a few as trade fodder.

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Photo of Jwale73
4.39/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A huge thanks to jedwards for breaking this one out. Batch #1 served in my Allagsh tulip. Poured the color of cola with ruby-red highlights around the edges. Head was a light skim of foam that quickly dispersed into nothingness. Incredible nose - lots of bourbon and vanilla. Taste follows nose - bourbon with some tart cherries coming out in the mix. Mouthfeel was medium-bodied, a little oily with a carbonation level that was pretty darn close to still and a mild tartness that stimulates the salivary glands. Incredibly flavorful with a well-hidden abv. My first beer from Hair of the Dog has left me wanting more.

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Photo of xnicknj
4.83/5  rDev +13.4%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5

12oz bottle poured into HotD tulip at the tasting room - 2012 bottle

Deep, dark viscous pour with a slight dark bing cherry hue. Thin bubbling of head comes up and fades out completely with little lacing or film. Decent legs as I swirl the beer around.

Incredibly potent and rich scents of toasted oak with a soft char and juicy cherries soaked in bourbon. Hints of smoke and leather with vanilla and continued warmth.

Truly luxurious right from the get-go with decadent bourbon barrel notes laced with cherries and dark fruit skin. Hints of burnt sugar and oak with complex layering of dark malts that envelop the tongue. My taste buds continue to soar with residual vanilla notes from the barrel and hints of smoke and leather from the base beer. Finishes with more syrupy cherry and alcohol warmth.

Fuller body, milder carbonation, creamy, velvety and soft on the tongue. I've been waiting about 3 years to try this and it completely lived up to (or blew away) my expectations. One of the best beers I've encountered to date.

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Photo of tectactoe
4.23/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thanks to Jeff for breaking this one out - 2011 vintage. Pours a raspberry-ruby shade of red with a substantial opaqueness in the center. Barely any head on this one, even after a pour straight down to the center of the glass - looks like the carbonation has mostly evaded this one, though it probably wasn't heavily carbonated to begin with.

Cherry Adam has that sweet and recognizable barleywine-like smell. Though it technically is an "old ale", what is the real difference between that and a barleywine? Not much. Sticky brown sugar aromas cloud the air; molasses, oak, and some light deep fruit. The cherries aren't nearly as heavy or easily-identifiable as I was expecting, though after a while they start to pop out a but more. Light cherries and mild booze, all with an underlying sweetness.

The taste is even more sweet than the aroma cares to show. The cherries? Yeah, what was lost in the aroma is more than compensated for in the flavor. Heavy black cherries, sweet plums, and a nice mix of berries. Fruity and delicate. The barrel aging is apparent - woody, oaky, and boozy throughout. Certainly a caramel malt bomb - lots of caramel, sticky toffee, and syrupy molasses. The black cherry sweetness shows its face more and more as this one goes on. The finish is much more woody and wet than the start, leaving an aftertaste full of oak, vanilla, booze, and a dying cherry sweetness. Silky and smooth mouth feel leaving a sticky coating on the mouth, medium-heavy bodied.

Very nice old ale... Robust and powerful with quite a presence. Though the cherries didn't "pop" in the aroma, they certainly came through on the palate. Sweet and surprisingly drinkable given the high ABV tag. A very nice transformation.

EDIT: 2012 vintage

Thanks to Tim for opening this for us. The '12 vintage had a much more smokey character than the '11, a little abrasive up front with less sweetness overall, even with the same, big cherry flavors. The booze was also a bit heavier in the '12 and had a solid whiskey-like presence. Overall, I think I liked the '11 better. Smoother and more easily drinking. These could honestly have been two different beers, but they were still both very tasty.

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Photo of cpetrone84
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Bottle

A-pours a black liquid that lets virtually no light through with a brown colored head that is rather limited from a pretty hard pour.

S-the nose has a fair amount of dark malts, chocolate and toffee up front, notes of wood are present but not overpowering, hints of cherries in the back.

T-the toffee and chocolate are up front, a fair amount of wood come in on the middle of the tongue, notes of lightly sour cherries, decadent cherry chocolate syrupy, vinous characteristics, and light presence of alcohol.

M-this has a full body, syrupy and chewy, very smooth and a good amount of carbonation.

D-this is very tasty brew, nice blend of tart cherry with a good wood presence, great malt body to compliment the sweetness with an interesting almost tannic wine like quality.

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Photo of CrazyDavros
4.59/5  rDev +7.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.75

Pours dark brown with no head.
Nose shwos chocolate fudge, raisins, rum notes, woody oak, vanilla. Pretty amazing.
Very similar flavours, more chocolate fudge, rum, raisins and woody oak but with some soft sweet cherries and a little booze creeping in.
Awesome stuff.

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Photo of 4DAloveofSTOUT
4.61/5  rDev +8.2%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

huge thanks to ArchEnemyBrew for sending this beer my way! Thanks Hollis!!!

poured into HotD tulip glass(thanks for the sweet glassware hollis!).

Vintage 2012.

Appearance: blackish brown bodied beer that has a thin layer of dark red head that drops down to no head.

Smell: big notes of tart cherries, oak and bourbon! Leathery with hint of earthy smoke.

Taste: cherry and bourbon forward beer. Tart and slightly sweet black cherries colliding with sweet rich oaky bourbon. Vanilla, leather, molasses, and tobacco. Finishes with a touch more bourbon, chocolates, and dark fruits. This beer is very well balanced and has a nice level of complexity.

Mouthfeel: high end of a medium bodied beer with low carbonation levels. This beer has just a hint of warming booziness that couples with a vinous note. This beer looks to be flat, but the carbonation seems to come to life as it passes over your toungue. This beer is really well carbonated.

Overall: I think that I like this better than Adam from the Wood. I love it when brewers can take a beer thats already world class(Adam) and make it something special by putting it into barrels! HotD is no doubt a genius when it come to making really unique beers! I love how you still know you are drinking Adam, but with bourbon and cherries. Its nothing but stright up flawless execution by HotD on brewing & barrel aging this beer.

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Photo of thagr81us
4.12/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Big thanks goes out to sincereNC for sharing this one with me! Served from bottle into a Mikkeller taster flute. Poured reddish brown with basically no head present. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, wood, cherry, and sweet alcohol. The flavor was of sweet malt, massive cherry, subtle wood, and a hint of sherry. It had a medium feel on the palate with low carbonation. Overall this was a pretty good brew. Based on the pour of this one I was quite worried that I wouldn't like it too much. However, the aroma and flavor really pulled through on this one. Despite it tasting pretty much flat, it was still quite drinkable and tasty. Really glad I got the opportunity to try this one and hopefully I will get to do so again in the future.

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Photo of maximum12
3.82/5  rDev -10.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Adam who brought this bottle north to Darkness Day to wrap up a great BIF we were involved in during 2010. Been saving this for a rainy day to pair up with a regular Adam. Well, it's not raining, but it's almost 100 degrees, good enough for me. Split into two small tasters, one for me, one for my wife. Into the breach once more we go. Vintage 2008 proclaims the bottle.

Pours like regular Adam, dark brown, red edged. Unlike Adam, virtually no carbonation/head is present. Smells of syrupy black cherry, sweet malts, coupled with a crack of alcohol.

This bottle of Cherry Adam from the Wood has been sadly, cruelly assaulted by a gang of oxidation-toting ruffians; but here, in rare form, it almost works. Cherry is mixed in liberally with hints of leather, faint wood, & the sherry barrels that complement the natural sherry-like characteristics of plain Adam. Bourbon is evident only in the aftertaste in the back/bottom of the throat. The ending is sticky malts, & despite the heaviness & lack of carbonation, the cherry makes this a bit easier to choke down.

Well, despite it's obvious differences to regular Adam, this is in the same good-to-very-good category. Would like to try this again fresher, I wonder how the cherry & barrels would play without any age on it.

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Photo of AgentZero
4.04/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A - Deep, deep red. No head to speak of, no bubbles coming to the top. Very, very dark, light only going through on the edges.

S - Huge fruit smell, raisins, dates, figs, some sort of dark. The cherry is more of a hint on the end with the overpowering dark fruit smells. Nice oaky notes in the background make this a very full and complete smell.

T - Deep raisin taste, really the biggest part of this beer. Slight bit of alcohol there, touch of vanilla, nice and oaky. I taste a little bit of cherry in there, but it is not the biggest taste at all.

M - Flat, not a ton of carbonation, but good body on it. Could use a slight touch of carbonation, heard it comes with age on this one.

D - Pretty easy to drink, never would have guessed this is 10% alcohol, quite sweet, probably a bit too much to session, but could do another.

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Photo of ArrogantB
3.7/5  rDev -13.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Many thanks to vwcraig for giving me the hook-up on HOTD beers or I wouldn't have been able to try this. This gushed despite being properly chilled which is always a disappointment with expensive beers but I didn't lose much. It looks nice, dark black-brown, no head, red edges. It smells like wood, barrels, liquor, alcohol, very interesting. The flavor has a leather quality that I get from regular Adam, the slightest touch of tartness but I couldn't pinpoint it as a cherry flavor. This was pretty good but I'm not sure I'd pick this up again given the price and the fact that I just prefer Fred and Doggie Claws over Adam as a rule. I do have one bottle left to cellar so we'll see how that goes.

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Photo of cbutova
3.94/5  rDev -7.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Shared by Chico1985, reviewed from notes.

A- Very dark brown-black with no head whatsoever. No lace looks like dark juice. Is it flat?

S- Bourbon atop cocoa, old stale caramel, oak, vanilla and some smoke. Slight cherry fruit feel.

T- A good blend of nice flavors. Stale caramel malt of an old ale, nice cherry, bourbon whiskey, oak and cocoa. Sweet rich sugars.

MF- Syrup feel with alcohol warmth. Oily and slick. Has the tiniest amount of carbonation, I think, could use more.

DB- I can smell and taste the Adam behind a nice Bourbon and cherry flavor set. The carbonation missing is a setback but I still like this as a dessert beer.

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Photo of cosmicevan
4.66/5  rDev +9.4%
look: 3.5 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.5

2011 bottle shared with yagman3000 alongside an adam (batch 77). big thanks to OregonHopmonster for the cherry.

a - plum and silky. no head at all. much more ruby than adam. adam also had a bit of a head. swirls around like water...or wine.

s - BAM...cherry! chocolate covered cherry dipped in liquor. a delicacy. strong booziness on the nose. smells like heaven.

t - a mirror to the nose but bolder and richer. this chocolate covered cherry just oozes with booziness. the wood adds a richness. it is a sublime treat. the toffee from the old ale is a great match to the big cherry and wood.

m - rich and full. bold. too smooth for it's own good. more port like and not all that carbonated. coated my mouth.

o - wow. this is a treat and the perfect cherry to top the sunday of tasting beers that this evening was. this is a dessert beer and one I wish was readily available to me.

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Photo of Rutager
3.67/5  rDev -13.8%
look: 2.75 | smell: 3.75 | taste: 4.5 | feel: 1.5 | overall: 3.25

2011 bottle

Appearance. Pours a deep dark brown, almost black in the glass and completely still looking with no head ...here we go again.

Smell. Sweet woody bourbon, molasses and dark fruits (a little heavy on the cherry), some chocolate and vanilla as well.

Taste. Woody with dark fruits and juicy black cherries, some sherry and bourbon, vanilla. Quite tasty stuff actually.

Mouthfeel. Full body and completely flat.

Overall. Despite the great taste I can't stand a flat beer. I think at least 95% of all the flat beers I've drank have been HotD and I'm pretty fucking tired of this shit, especially for what these clowns charge for their beer. So done with this brewery besides what I have in the cellar already.

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Photo of gford217
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of the generous Reino poured into a tulip.

Pours dark reddish brown out of the bottle before settling in almost completely black in the glass. There is a small tan head on top that I'm convinced has hints of purple in it.

The aroma is big and is an interesting mix of cherries, caramel malt, toffee, chocolate and booze. There's certainly a sweet woody character to the nose with lots molasses sweetness in the background to balance it out.

The taste does follow the nose pretty closely with a massive caramel malt base underpinning everything else. There are sweet cherries, chocolate and dark fruit. The finish has plenty of bourbon and is quite dry with a woody wine-like finish.

The mouthfeel is fairly full-bodied and very sticky sweet. The wood imparts a bit of dryness that balances the massive sweetness.

Another great beer from HotD and while this doesn't quite stack up to the original Adam for me, the twists definitely make for a unique and tasty brew.

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Photo of Stevedore
4.43/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle of the 2012 release. Thanks Brian! Poured into a Lawson's snifter today, 4/1/2014.

App- Dark brown, nearly black body with a half finger mocha-reddish head with good retention, falls into a medium-thick collar that sticks around for a while. Not much lacing. There is a decent-sized chunk of cherry skin as well. It's actually cool to see the skin and contributes to the whole "Cherry" aspect.

Smell- Up front, natural tart cherry flavours mix in with a bit of the stout-ish qualities of the base beer; namely dark chocolate and charred malts. Really good and the cherry is not medicinal at all. Warming up, I get a nice earthy, leathery nose that's similar to base Adam but certainly a bit covered up by the cherry flavours which continue to maintain its dominance even at room temperature. Very good stuff.

Flavour- There is more of the stout-like qualities up front on the palate. Dark chocolate, roast malt, espresso mixed in with a healthy helping of tart cherries and a bit of black licorice. Again, the cherry flavour is very natural and not medicinal at all. And as it warms there is more of the base Adam- leather, smoke, dark fruits, vanilla, charred oak of which are still overshadowed a bit by the cherries. But the cherries really add a nice layer of complexity to the already-complex base beer here.

Mouthfeel- Medium-thick body, just the right amount of carbonation to make the feel silky and substantial but without it being too sticky/resinous nor dry. Drinks great, balanced out very well with the cherry tartness and fruitiness. Also, there is astoundingly zero heat all the way from cellar temperature to room temperature, which is a big plus in my book.

Overall- This is an awesome take on the base Adam, which I just had recently two days ago and it's on the same level as the base beer. The cherries do cover up a little bit of the complexity that Adam has, but at the same time, it contributes a lot to the character of the beer to make it an equally tasty and unique take on the old ale. Would definitely love to try Adam from the Wood now which has to be great, but not going to worry too much about getting my hands on it when I can more easily drink the base Adam.

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Photo of scottfrie
3.69/5  rDev -13.4%
look: 2 | smell: 3.5 | taste: 4.25 | feel: 2.75 | overall: 3.75

12oz bottle into snifter. Thanks codewarrior! 2011 bottle.

A: Pours like a glass of red wine: deep maroon in color with no carbonation. No bubbles at all. Oh well.
S: Rich and sweet notes of black cherry juice, sherry, bourbon, damp wood, baking chocolate, maybe toffee and hints of leather.
T: Slick and greasy well integrated flavors of caramel syrup, bourbon barrel, sweet cherry, damp musty earth, chocolate and leather with hints of toffee, butterscotch, tobacco and leafy hops in the finish. Aftertaste is sweet with a hint of oak tannin and mild barrel spice.
M: Greasy thick and viscous mouth and body, heavy, buttery and greasy. Flat.
O: Really really good flavor. Flat in this case is ok, but a few bubbles would have been nice.

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Photo of papat444
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

***2012 Vintage***

Thanks to Boozecamel for this rarity.

Poured from a 12oz. bottle.

Appearance: Pours a reddish brown body, lightly reflected in the average head.

Smell: Heady and awesome aroma. Lush cherries, intense with strong oak and bourbon laced into it. The cherries really shine here.

Taste: An assault of black cherries, so good! Kinda sour-sweet but really neither. Oak is accentuated as well as subtle but present bourbon. Laid back, kinda of like bourbon-laced cherries.

Mouthfeel: Very low carbonation, silky smooth yet has some teeth.

Overall: A phenomenal brew. A pleasure to savor and wish i had a few more of these!

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Photo of FosterJM
4.54/5  rDev +6.6%
look: 3 | smell: 4 | taste: 5 | feel: 4 | overall: 5

337th review on BA
bottle to snifter
12oz, 2011 Batch

App- A purple/red creamy looking pour. Very little in terms of bubbles/head or lacing. Just flat.

Smell- Big cherry/sherry but that was expected. What I didn't expect was 13.5% and the big blast of booze. A nice oaky, vanilla with a little tinge of port to it.

Taste- So in order I went 3-4-5. Its a flat beer for carb level but VERY tasty. The flavors are so well done its hard to find a flaw. The sweetness masks the ABV and the cherry just accentuates a great style in of itself. It was rich, creamy and very velvety. Much better than regular Adam.

Mouth- Medium bodied with a low carb level. Creamy dessert beer is the best way to say it.

Drink- I want an IV of it. It was boozy, creamy and sweet and and and and...so many adjectives.

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Photo of rlee1390
4.23/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A-Clear amber when pouring, black in the glass, one finger deep tan head that doesn't last.

S-Oak, bourbon, cherries and dark fruits.

T-Starts with bourbon and oak notes, followed by tart cherries and interesting combination. Caramel and molasses, wee bit of chocolate.

M-Medium bodied, tad syrupy, not much carbonation.

O-The combination of cherries and bourbon was cool, liked it but didn't blow me away.

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Photo of Reagan1984
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Madhombrewer for sending this along in our Opening Day trade. Always a treat to try some special Hair of the Dog. Drinking this one out of my New Belgium tulip glass.

No head at all. If this said Lost Abbey on the label there would be a revolt. You can plainly see there is virtually no carbonation. Looks dark brown and is very glossy.

A touch musty, sweet, boozey. Rum soaked raisins.

Man, this is one sweet beer. I am not sure that I would say cherry right away if I didn’t know. But thinking about it, there is a flavor of the cherry vanilla Dr. Pepper here. The bourbon notes are very soft and rouned. Yeah, the more I make my way through the glass I get it. Black Cherry it is. A perfect after dinner drink. Sit and slowly enjoy. What’s so interesting is that for a brief moment, now and again, I get cocoa. Very subtle, but there. The wood provides a depth here but nothing in your face.

Indeed, this beer has one or two bubbles of carbonation… and that might be exaggerating. Lays heavy on your tongue and is slick. The sweetness is accentuated by the lack of bubbles.

So this beer says a great deal about the hype and screaming on BA. This is no more flat than a couple of the big Lost Abbey beers, but nobody mentions this as an issue. Frankly for some of their beers and this one I don’t mind at all. This is a great beer and one to savor. Thanks MadHombrewer.

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Photo of Resuin
4.16/5  rDev -2.3%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 3 | overall: 4.25

Poured from a 12 ounce bottle into a snifter. This is a 2014 version. Reviewed from notes from earlier tonight.

Appearance: Pours brown with a reddish hue. No head whatsoever.

Smell: Cherry, milk chocolate, bourbon, toasted oak.

Taste: Chocolate, malts, vanilla, molasses, cherry, roasted malts. The cherry is more subdued than in the aroma.

Mouth-feel: Flat with a medium to thick, slightly sticky body. I miss the carbonation.

Overall: Nice sweet flavors mask the ABV well. Really nice Aroma. The carbonation does make a big difference though.

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Photo of tpd975
4.29/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to tampabrew for this one.

A: Pours a deep reddish brown hue with a small amber tinged white head. No real retention or lace.

S: Wonderful aromas of tart cherries, vanilla, bourbon, and a bit of smoke.

T: Sweet and tart cherries, oak, vanilla, and bold roast. As it warms chocolate notes and light smoke start to really come out. Hints of bourbon and lighter dark fruits can be picked up as well.

M: On the fuller side of medium without being thick. Moderate carbonation with a fairly creamy mouthfeel.

D: Good a real tasty treat.

Thanks Gary!

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Photo of LilBeerDoctor
3.37/5  rDev -20.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle. Pours black with absolutely no head just bubbles. Aroma of bourbon initially followed by chocolate and sweet cherries. Flavor is also initially bourbony and quite warming. Later, some sourness/tartness that seems to come from the cherries and woody notes make their appearances. The bourbon is a bit on the strong side and does overpower the other flavors of the beer. I wish that the cherry flavor was more prominent. An interesting experiment, but bourbon-barrel aging doesn't improve everything.
Aroma: 7/10
Appearance: 3/5
Flavor: 7/10
Palate: 3/5
Overall: 14/20

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Cherry Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
94 out of 100 based on 266 ratings.