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Cherry Adam From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Cherry Adam From The WoodCherry Adam From The Wood

Educational use only; do not reuse.
BA SCORE
96
world-class

726 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 726
Reviews: 259
rAvg: 4.33
pDev: 10.62%
Wants: 907
Gots: 160 | FT: 20
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  13.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SirChugsAlot on 11-16-2008

Cherry Adam from the Wood is aged with locally grown black cherries in Bourbon and Sherry casks for 15 months.

First release - November 2008
Second release - November 2009
Third release - March 2011
Fourth release - November 2012
Beer: Ratings & Reviews
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Ratings: 726 | Reviews: 259 | Display Reviews Only:
Photo of OakedCanuck
4.39/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 vintage poured into snifter.

A - Pours an interesting, inky purple with red accented edging. No head and very little bubbles.

S - Nose is incredible and it is hard to pick up so many aromas at once. Cherries, raspberries, oak, chocolate, vanilla and liqueurs.

T - Again, true to HotD style, an extremely deep and layered brew. The two main stars are the bourbon/sherry flavours and the cherries. Very distinct. You do pick up all of the flavours from the nose eventually as well as some smoke and peppercorn.

M - Sticky, thick and no carb. It does have the mouthfeel of cough syrup.

O - A touch hot right now with the very prominent sherry/bourbon flavours but a wonderful sipper. This beast is going to only become only better with a couple years of aging on it, which I would recommend.

Photo of Mages64
3.78/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 4

Poured from a 12oz bottle into a 16oz snifter. Chilled. 2011. Had this only a few weeks after release.

A: dark, black, purple edges. zero carbonation but I was expecting this. when swirled, it looks a little thicker than water.

S: HUGE cherry smell as well as a deep and malty barleywine smell. chocolate, cocoa, toffee, bourbon, vanilla.

T: Just an overwhelming cherry flavor from start, to the mid, and LONG cherry finish. The only thing I have to compare this to is NG cherry stout(which was terrible btw) and this is quite good in comparison. alcoholic, vanilla, breakfast cereal, oak, hazelnut.

M: Amazing feel. Really fun and smooth. full bodied and just amazing.

O: A great experience but I believe this will get a LOT better when it has 2 years on it.

Photo of daveytheformer
4.77/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

12 ounce bottle poured into a snifter.

Appears purplish black with almost no head at all. Only a few bubbles.

Smells like bourbon, candied fruit, raisins, and chocolate. Girlfriend says old cough syrup and popsickle sticks.

Tastes sweet and boozy. Like cherry cake. Thick and chewy.

Mouthfeel is medium to heavy with no carbonation.

Overall is an amazing beer that I could drink again and again.
The lack of carbonation didn't really bother me on this one.

Photo of FosterJM
4.54/5  rDev +4.8%
look: 3 | smell: 4 | taste: 5 | feel: 4 | overall: 5

337th review on BA
bottle to snifter
12oz, 2011 Batch

App- A purple/red creamy looking pour. Very little in terms of bubbles/head or lacing. Just flat.

Smell- Big cherry/sherry but that was expected. What I didn't expect was 13.5% and the big blast of booze. A nice oaky, vanilla with a little tinge of port to it.

Taste- So in order I went 3-4-5. Its a flat beer for carb level but VERY tasty. The flavors are so well done its hard to find a flaw. The sweetness masks the ABV and the cherry just accentuates a great style in of itself. It was rich, creamy and very velvety. Much better than regular Adam.

Mouth- Medium bodied with a low carb level. Creamy dessert beer is the best way to say it.

Drink- I want an IV of it. It was boozy, creamy and sweet and and and and...so many adjectives.

Photo of BieresDesMoines
4.34/5  rDev +0.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

2009 bottle. Pours nearly black with almost no head, or at least none that lasts more than a fleeting few seconds. The beer is a very pretty color though, in a snifter a reddish brown color shows through but all together it's a pretty dark beer. The aroma is cherry and tobacco with some port, some light roastiness, and some pleasant bourbon-y booze. The flavor is moderately sweet with a nice subtle smoke noticeable throughout along with a nice bit of wood and fruity cherry. There is some maple syrup flavor and a nice warming booziness. A very different, well put together, all together unique and decadent beer.

Photo of KeefD
3.86/5  rDev -10.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 2 | overall: 3

Huge thanks goes out to HuskyinPDX for the chance to try this one!

Popped the cap, no hiss. Uh oh.... Pours a dark red/brown color but is completely opaque in the glass, with some purple highlights around the top edge. No head, no lacing, just a lifeless dark liquid. Wonderful aroma with a whole lot going on. There's lots of chocolate, oak, and cherry, with some alcohol coming out from the background, especially as it warms. Taste is really nice as well, but this thing is completely flat. Cherry is well-integrated into the old ale base, which mingles with the fudge and chocolate flavors, and is hit with a bit more complexity from the barrel aging. Cherries give it an overall sweetness, there's a touch of smoke/charred wood in the background, and some vinous, red wine notes, but overall, very sweet and leaves my lips very sticky. Mouthfeel is full and almost syrupy, but I really can't get into flat beers. Is this thing not supposed to be carbonated? Is this the new west coast style for old ales (i.e. Lost abbey)?

Overall, a really tasty beer, and it smells heavenly, but this is the second HotD bottle in a row that has been completely flat, the other being Matt. Perhaps they use terrible bottle caps that don't hold up well when being shipped, I dunno, but I have to imagine that the brewer doesn't want their beer to be completely absent of carbonation like this is. Perhaps it needs more time in the bottle to condition and get some bubbles? Whatever the case, this would be a winner if it were carbed properly, but right now it's just an interesting, cherry-infused beer syrup. I'll let my other bottle relax in the basement closet for about 6 months and see what happens, but I don't have high hopes.

Photo of emerge077
4.08/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2008 vintage, thanks to Jim, a true gentleman and scholar.

Into a goblet it pours a deep crimson brown. Mahogany with reddish glints in the light. A bare skim of foam at first, that fades to nothing soon after. It resembles a burgundy wine with a few bubbles strung along the edges.

Heavily oxidized nose, sherry, leather, black cherry.

Similar flavors, rich dark chocolate, tobacco, leather, cherry tartness. Supple and mellow feel, chewy with plenty of fortitude. Bourbon heat is minimal, though traces of the bourbon barrel do shine through in the taste. Cherries lend a tanginess in the background, while the oak tannins contribute a dry bitterness that linger in the finish. A slow sipper, a fine after dinner nightcap to share with friends.

Photo of Mississipping
4.45/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle (2009 vintage) poured into a Jackie O's snifter. Graciously shared by a group of BA's at a tasting.

A: Pours a deep brown with an alluring mahogany glow around the edges. Almost no head, but a very thin thin ring around the edges that becomes more and more modest with time.

S: Dark fruit (black cherries, plum, and fig) dominate, Layered behind are more subtle chocolate, bourbon, leather and roasted barley. Really an exceptional aroma that shouldn't be overlooked. As I let it warm slightly, the complexity really came out.

T: Sweet up front with the various fruit and vanilla making their presence know before anything else. A slight tartness from the same fruit provides a contrast to the sweetness, creating a beautifully balanced introduction. A slight roasted character resides in the depths, along with bourbon and a hint of oak.

M: Fully bodied and slightly sticky with very low carbonation. Viscous and slightly heavy on the tongue, yet still creamy and smooth. Slightly drying at the finish.

D: This is one to sip, given its complexity and alcohol content, although it's well hidden. Well balanced and very enjoyable.

Photo of emmasdad
4.67/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2009 vintage. Pours a deep, impenetrable dark brown (nearly black) color, with no more than a smattering of bubbles on top. Aromas of wet leather, dried cherries, oak and musty bourbon. On the palate, low carbonation and a relatively thick body, with flavors of bourbon, black cherries, sherry and raisins. Warming and alcoholic, this is a great beer.

Photo of vkv822
4.7/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

12oz pour into tulip at the brewery.

Arrives black with beautiful ruby hues and a bubbly cherry colored head. Very nice looking.

The aroma and taste is of rich leathery, smoky bourbon with wonderful cherry and dark fruit towards the finish. There are also faint notes of vanilla oakiness.

The mouthfeel is full bodied, smooth and low carbonated.

This is an amazing beer, very complex and incredibly smooth, especially for being so fresh. The ABV is incredibly well hidden.

Photo of oregonskibum
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 5

2011 release at the tasting room on 3/5. Served in a 3-oz HOTD tasting glass. Tasting notes from memory. Unfortunately I had a couple pints at lunch before stopping at HOTD, as I really wish I could have enjoyed a full 12oz pour.

A: Dark brown with obvious red or dark amber notes along the edges. Poured with almost no carbonation. Just a thin ring around the edge that disappeared almost immediately.

S: Bourbon hit first followed by some sweet, fruity aromas. And then more bourbon. The smell is intense.

T: Just like the smell, the bourbon floods the senses on first taste. And then again on second taste. Once past the bourbon (and the beer warms a bit), the cherry flavors start to become more apparant mid to late in the taste. Other barrel notes (vanilla) are there, but only in the distance. This one needs some age.

M: Very thick and oily, almost to the point of being cloying. Little to no carbonation. I personally thing some minimal carbonation would have really helped here as well as with bottle aging.

D: Excellent. Smooth and rich. The bourbon is a little overpowering right now, but this should evolve into a wonderful beer over the next one to five years.

Photo of hopsbreath
4.8/5  rDev +10.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

The twitter feed from Hair of the Dog read "Cherry Adam from the Wood is on tap, come and get it". From previous BeerAdvocate thread I knew that this was the only keg that Alan has on hand. TulipSnifter and I hopped in the car as soon as we could and made the drive. Pliny the Younger is making its appearance around town right now and kegs are kicking in about an hour when they're tapped. We got to HotD two hours after the tweet and I was expecting a mad house. Ten people were there and only three or four had a glass of something resembling Cherry Adam. I didn't care if a bar up the street tweeted that "PtY just went on tap" at that moment. I was getting Cherry Adam and kicking back in a low key setting to enjoy it. $8.50 a twelve ounce pour? "Bring a glass each for my wife and I 'cause I'm not sharing"! Black13 met up with us shortly there after. He enjoyed it so much he had to have a second glass.

A: Dark brownish/purple with lighter plum edges. This looks like venous blood in a glass. Its very still with only a fine bead of carbonation on the edge of the glass. Crazy legs! 5/5

S: Sweet fruity top shelf bourbon. Aged "for 20 months in Elijah Craig bourbon barrels" is how the descriptor on the menu describes it. Loads and loads of -bal are a delight to the olfactory's. Spice and vanilla accent the aroma in a delightful way. Simply superb. 5/5

T: Initially, sweet dark cocoa shows up with an abundance. As it warms, sweet cherry liqueur makes itself known. The bourbon soaked vanilla gang lent by the barrels kicks you in the teeth from the first sip and forms a circle around your taste buds withering from the attack to dish out more of its delicious assault. For being so recently drained from the barrels and possessing such a big ABV, this is so smooth and warming without the heat other beers of this strength beat you down with. The tobacco, leather, and smoke characteristics of regular Adam aren't anywhere to be found at this point. Hopefully with some time the bottled version will develop that depth. The knowledge that those flavors can develop at some point keeps me from giving the perfect score here. 4.5/5

M: Thick, coating, and syrupy come to mind. This is positively one of the two or three most viscous beers I've had to date. Zilch as far as carbonation goes on the palate. I personally embrace the fact that this beer is smooth as silk with no CO2 prickles to tickle the tongue. As an aperitif, this is flawless. Ports, sherrys, and cordials have long been the beverage of choice to pair with dessert or cap off a night among those who appreciate civilized living. None of those drinks are carbonated either. Cherry Adam doesn't even care if its not carbonated and gives the finger to those who suggest it should be. I on the other hand, suggest perfection. 5/5

D: A beer I look forward to drinking every time I have one in my glass. Turn off the TV, block out distractions, and give yourself time to purely enjoy a great brewing achievement. This is without a doubt one of those beers every beer geek should try before they die. In the world of "extreme beer" Cherry Adam defies the convential definition of what a beer should be. I've had the '08, '09, and now the '11. In my opinion, this is the best one yet. Next week when the bottles go on sale the $10 a bottle ($8.33 per if you buy a case) price tag will be the best deal in town. I plan to buy a case and see just how long I can keep from drinking the very last bottle. Its a daunting task but we all have our crosses to bear I suppose. 5/5

Photo of fear025
4.21/5  rDev -2.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Aroma:Smells really good, lots of sour cherries and dark malt.

Appearance:Dark brown in color. Very low head.

Taste:Tons of sweet cherry flavor. There's a little oxidation, but that's to be expected after a year of aging. Good malt notes. No hops to speak of at all.

Mouthfeel:Medium body, low carbonation, very smooth, a little alcohol burn.

Drinkability:This is a very tasty beer. Still lots of cherry flavor present.

Photo of KevSal
4.44/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

12 hour day at work, had this guy looking just to long at me in the fridge, what better day to drink it than RIGHT NOW?

thanks to IPeeA for this guy, ive been after this guy for a long long time! appreciate it Dustin!

poured into a tulip glass

A- Pours dark, dark brown with a very little to no head, left a slight ring of small beige bubbles in the glass. looking at it in the glass is not exactly jet black, but you cant see through it at all either. slight light through the edges of dark brown.

s- amazing! can smell the wood as soon as i cracked it open. on further smelling i get a similar smell to an aged bourbon county stout but that sweetness of the cherries comes through. smelled it for a solid minute or 2. it smells good. dark fruits, subtle raisins.

t- taste great. the bourbon is there, but the cherries make a good presences as well, which surprised me considering its pushing 2 years now. got some vanilla and pretty damn smooth for the finish

m- not as chewy as youd expect! a really good taste that rolls very nicely along the tougne. i was expecting a much more syrupy taste because of the cherries, not the case.

d- man im almost done with it! could probably take a magnum down easy haha. cant beleive its 13.5% at all.

very good beer. very happy to have finally tried it. love what the cherries did to this guy. very eager to try it fresh! im definitely going to seek out some fresh ones if another batch comes out!

Photo of rye726
4.97/5  rDev +14.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

WOw, to quote my good friend, "I was just floored by this." One of the best barrel aged beer sI have ever had. Pours a rich mahogany with a thin tan head. Exceptional color. Notes of bourbon, oak, vanilla, cherries, plums, sherry, port, caramel and pecans. Such depth and complexity. Full, creamy body, great finish.

Photo of cbutova
3.94/5  rDev -9%
look: 3 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Shared by Chico1985, reviewed from notes.

A- Very dark brown-black with no head whatsoever. No lace looks like dark juice. Is it flat?

S- Bourbon atop cocoa, old stale caramel, oak, vanilla and some smoke. Slight cherry fruit feel.

T- A good blend of nice flavors. Stale caramel malt of an old ale, nice cherry, bourbon whiskey, oak and cocoa. Sweet rich sugars.

MF- Syrup feel with alcohol warmth. Oily and slick. Has the tiniest amount of carbonation, I think, could use more.

DB- I can smell and taste the Adam behind a nice Bourbon and cherry flavor set. The carbonation missing is a setback but I still like this as a dessert beer.

Photo of Chico1985
3.42/5  rDev -21%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

2009 vintage received in a trade, from whom I can't remember right now...but thanks!

Pours dark brown, no head. Damn. Leaves some legs.

Smell is chocolate truffles, light bourbon. Cherries too but it's moreso just dark fruit in general; plums and raisins and such.

Taste reminds me of dark chocolate covered cherries. Still getting lots of raisins and plum. Like the smell, bourbon isn't strong. Pretty sweet and rich.

It's pretty much flat, barely carbonated at most, but it's not really a big deal for this beer. Booze is pretty well-hidden. I split it but finishing the 12oz wouldn't be a difficult task.

This was disappointing... It's tasty, but I was hoping for a nice leather/smoke profile like the regular Adam, this didn't have too much going on.

Photo of BillRoth
4.6/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

2009 CAFTW Picked up from Matt at Capone's. I've been cellaring since. He was all but pushing me in this direction. Thank God he did!
Rich dark mahogany color, hints of red in full light. Minimal head, and lacing in this pour into Uber Tavern Tulip. Appears more like a deep rich Madeira...but o contraire!The aroma flows wih wood,dried fruit, dark cherry and hints of vanilla. It is not so much the scent, but the depth of the scent. It is so rich and inviting...before you taste it, you absolutley KNOW that this is going to be an exceptional experience.
Then OMG...taste is spectacular! There is no way I can compatre this as just another old ale. And it is miles beyond Adam. It grabs you with a richness and a roundness of flavors so well balanced. There is modest and wonderfully complementary bourbob...but not strong or dominating. It is a rich dark cherry famliar from extraordinary sour cherry pastries...but not sour in the drink,rather a complement to the rich hops and malt that have been so well aged in the wood.
The mouthfeel is medium full; rich and satisfying.
I would not recommend drinkability wise for usual comsumption or or with food per say...I'm sure others might disagree. Rather, this is a perfect later at night or evening with a superior robust cigar drink. The alcohol presence is notable but not distracting.
It's works well in Winter...it's hard to think of this as a Summer drink...but again this is not about thirst quenching or marrying with al fresco lunch or summer dinner.
Like a major Medoc or Cab Sauv...this really needs to experienced on it's own, and savored for it's own sake.
Hope you have a chance to enjoy this someday.
p.s. Remember Don Younger!

Photo of TurdFurgison
4.19/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

12oz bottle courtesy of Davod23 (thanks Dave!). This pours a dark reddish brown, close to opaque. Very thin head with limited retention time.

Strong aromas, this is obviously a serious beer from the get-go. The strongest note is old ale sweet malts, with a good amount of ABV detectable from the nose, maybe due to bourbon/sherry barrels. Lots of dark fruit, and not just cherries, also raisins and prunes and figs. In fact cherry is the last thing I get from the smell, but it must be there.

Initially sweet tasting, actually sweet tasting throughout but I mean the first flavor is sweet maltiness on the tongue. Followed by liqueur notes that aren't ethanol, more sherry-like. Lots of dark fruits in the flavor.

Low carbonation, but still a little bubbly, not flat. Very very strong feeling, definitely a sipper. I found this to be my favorite FOTD beer to date, and best placed as an after-dinner or nightcap beer.

Photo of CaptainTripps
1.85/5  rDev -57.3%
look: 2.5 | smell: 2.5 | taste: 1.5 | feel: 2 | overall: 1.5

2009 Bottling
12oz Bottle poured into my Hair of the Dog Tulip

A: This beer poured a very dark redish-brown. Red hues are visible on the edges. No head what so ever, AT ALL.

S: Small elements of the original Adam are present, you get small aromas of dark fruits such as plums, figs and dates. What really dominates the nose is a mixture of bourbon and cherries - go figure. Small amount of vanilla coming through.

T: Here comes the disappointment. I don't know if I'm just not understanding what is trying to come out of the beer, but it taste like cherry nyquil that some one dumped a little bit of cheap bourbon in. It is very malty and some what disgusting to a point if i don't know if i want to finish the glass. The cherries and bourbon seem to be fighting each other in my mouth competing on who is the ultimate flavor.

M: Bad, and i mean REALLY BAD. While it is medium bodied - almost full bodied like a big RIS, it is completely FLAT. Did Lost Abbey make this beer? I understand that certain beers should have lower amounts of carbonation then others but this is just plain bad. This beer could also use some more time (if you even wanted to wait/hoped it got better). It is pretty dang hot. Has not calmed down one bit. (While i havn't tried it fresh, with how hot it is now, i could only imagine how hot is was fresh.)

D: At its current rate, pretty dang bad. It honestly in my opinion tasted like Nyquil, maybe even worse (ouch i know). Also the alcohol was way to hot to even really bare through the rest of the bottle. Maybe with some more age this beer will prove, but only time will tell. (on a side note, after finishing the bottle, I have concluded Nyquil does taste better.)

Final Thought: I don't know if i just got a bad bottle or what, but right now this beer was a HUGE disappointment. Was pretty excited to taste until i took the first sip and it was all down hill from there. I started drinking the beer a little to cold, but while i drank it slowly and let it warm up to around 50-55 F, i found myself giving it lower and lower scores. Man, and adam was just so good! Probably will have to revisit this with another bottle just to make sure i didn't get a bad egg. But as it stands, this sucked.

Photo of waltersrj
4.82/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours: Deep and dark black, thick and sludgy with no head, even when poured straight into itself.

Nose: Bourbon, vanilla, chocolate, cherries, smoke, caramel, leather, and seductive oak. The nose was so good that I may never clean the glass!

Taste: A complex overload of dark fruits, bourbon soaked cherries, oak, vanilla, dark chocolate, smoke, leather, and charred oak.

Mouthfeel: Very thick, but the low carbonation gets this a 4.5 instead of a 5. I still love this beer with low carbonation. Amazing offering straight from Alan at the brewery...what a great guy.

Overall: You must seek this out. It's amazing and I'm glad I live only 2.5 hours away!

Photo of kbutler1
4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle. 2009 vintage. Poured into a tall Allagash tulip a very dark brown color with the slightest red tinges. Very minimal head, even with a vigorous pour, with a tannish collared head. HUGE aroma of bourbon in the nose, along with dark chocolate of the bes kind. At 13.5% the booze does show in the nose slightly but not blatantly or displeasing. Served at cellar temp which is probably about 55-60 degrees. Medium/heavy mouthfeel. Very bold and smooth flavors the like I am extremely enjoying. Dark chocolate, bourbon, and dark fruit round out the flavor profile beautifully. Slight warming at the end. The smoothness is really nice. I wish it was a tad bit more carbonated though.

Photo of chumba526
4.52/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Appears extremely dark brown. A little bit of light shines through around the edges of the beer but this is one dark beer. There is a small dark tan layer of foam as well.

The smell of vanilla, smoky malts, dry tart cherries, bourbon, oak fills my nose. The vanilla oak smell balances nicely with the smoky sweet toffee flavor of the malts, the alcohol smell the bourbon brings and the dry tart flavor of the cherries.

The flavor of tart earthy cherries balanced with sweet bourbon and vanilla fills the mouth as I take a sip of this beer. Slight toffee sweetness is also noticeable. There is a bit of a smoke flavor and a fruity sweetness also going on in this beer. There are some port like qualities to this ale. This is perfectly balanced complex ale. There are many different components to this beer but they all blend with each other very well.

The carbonation is fairly low in this beer but I feel it enhances the flavor of the beer. The mouthfeel is thick and smooth.

This is a thick heavy ale but it goes down smooth I could drink a glass or two of this. For how heavy the beer is it is very drinkable.

Overall a great beer. This is a complex, well balanced and smooth beer. Worth trying if you ever get the chance.

Photo of JAXSON
4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Early 2010 rate.

Bottle. Pours deep brown with a wispy head. Nose is hugely malty with heavy bourbon and oak. Not as smokey as a lot of other of their oak-aged beers. Hot, sweet, and a bit tart in the mouth. Somewhat medicinal sweetness bordering on cherry. Big and robust malt. More smoke or spice would be nice to play against the sweetness. Not cloying though, pretty enjoyable. As it opens, the bourbon and oak kind of meld together very nicely. That said, I think I would just prefer the regular Adam here.

Photo of djbreezy
4.38/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft at Baileys Taproom in Portland, OR.

appearance - dark, no head, red notes, looks like a red wine

smell - roasty, oak, barrel, deep and rich

taste - complex big dark cherry, lots of wood notes

mouthfeel - creamy and oily, smooth, full bodied

drinkability - sipping grade awesomeness

Cherry Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
96 out of 100 based on 726 ratings.