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Bourbon Fred From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Bourbon Fred From The WoodBourbon Fred From The Wood

Educational use only; do not reuse.
BA SCORE
91
outstanding

431 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 431
Reviews: 125
rAvg: 4.09
pDev: 12.96%
Wants: 246
Gots: 143 | FT: 20
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
American Strong Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jdense on 07-25-2009

Bottles (12 oz) released November 2011
Batch 2 bottles (12oz) released July 2012.
Beer: Ratings & Reviews
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Ratings: 431 | Reviews: 125 | Display Reviews Only:
Photo of Sammy
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A cognac of beers. Chocolate and vanilla, like that Sam Adams beer. A sipper, rich ingrediants and worthwhile seeking out. Complex bourbon aroma.Good looks as well.Buffalo tasting.Superior barleywine.Only the best from HOTD. Booze is well hidden, I did not realize it was a 10 plus.

Photo of t0rin0
4/5  rDev -2.2%

Photo of spycow
4/5  rDev -2.2%

Photo of djrn2
4/5  rDev -2.2%

Photo of zestar
4/5  rDev -2.2%

Photo of acurtis
3.75/5  rDev -8.3%

Photo of Texasfan549
4.25/5  rDev +3.9%

Photo of nmann08
4.5/5  rDev +10%

Photo of GRG1313
4.5/5  rDev +10%

Photo of Thorpe429
3.78/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bottle shared by drabmuh. Served in a SAVOR wine glass.

Pours a moderately-dark caramel color with a short off whiter head and a thin collar. The nose has bourbon and some slight oak tannin. Heavy malt and light caramel. Flavor is a bit more integrated with a touch less tannin. Medium body with low carbonation. Pretty good, but the bourbon takes over the base beer and is a bit too one-dimensional.

Photo of kjkinsey
4/5  rDev -2.2%

Photo of olradetbalder
4.5/5  rDev +10%

Photo of ygtbsm94
3.5/5  rDev -14.4%

Photo of Phyl21ca
3.15/5  rDev -23%
look: 3 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

Bottle: Poured a deep brown color ale with almost no head and no lacing – pretty much flat. Aroma of Kentucky bourbon with some vanilla is pretty powerful with distinct alcohol ester and loads of brown sugar notes. Taste is an unbalanced mix between strong notes of bourbon with some loads of brown sugar notes and some light vanilla. Body is full with almost no carbonation and loads of alcohol ester is discernable. Too boozy and too sweet for my taste – probably the type of beer that could be split four ways for a 12oz bottle.

Photo of SocalKicks
4.5/5  rDev +10%

Photo of westcoastbeerlvr
4/5  rDev -2.2%

Photo of womencantsail
4.25/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

2011 bottle from Derek. Thanks!

Pours a cloudy dark golden color with a small off-white head. Intense bourbon and booze aromas come through immediately. A hint of caramel and butterscotch with vanilla and oak being strong contributors as well. Intensely sweet on both the nose and palate. Lots of sweet caramel, vanilla, and whiskey notes on the tongue. Decently woody, but not quite as much as regular Fred from the Wood. Perhaps a hint of maple syrup on the finish. A hint of carbonation would have improved this already good beer.

Photo of largadeer
3.78/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks, Kevin.

Dark, ruddy amber body. Completely still.

A lot of oak and oxidation on the nose, smells a lot like Fred from the Wood with light bourbon overtones. Oxidation lends an earthy sherry quality, nuttiness, and there's plenty of sweet pale malt from Fred balanced with the barrel.

There's more bourbon on the palate than the nose, along with plenty of oak. Caramel flavors are balanced by strong tannins and slightly nutty, sherry-like oxidation. Full-bodied, pretty much still though it isn't to the beer's detriment. Oak heavy finish, almost spicy.

Nice stuff, slightly more enjoyable than Fred from the Wood to me.

Photo of nickfl
4.25/5  rDev +3.9%

Photo of Kegatron
4/5  rDev -2.2%

Photo of mendvicdog
4.25/5  rDev +3.9%

Photo of XmnwildX12
4.5/5  rDev +10%

Photo of oline73
4/5  rDev -2.2%

Photo of MasterSki
4.05/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Another one thanks to ChrisPro. Served in a snifter. Not sure what vintage this was.

A - A few stray bubbles, but otherwise still. Transparent dark golden body.

S - Loads of bourbon and oak, both of an earthy and spicy character. Fred is long gone - he's been overwhelmed by Mssrs Woodford, Blanton, et al.

T - The taste has a touch more sweet caramel malt to it in the periphery, but it's still quite heavy on the vanilla, bourbon, and oak. A slightly tangy finish, from both bourbon and rye.

M - Smooth, medium-full body. Creamy and lightly dry in the finish. No carbonation, and some definite bourbon heat in the finish.

D - A bit of spritz would help make this more drinkable. If you like drinking bourbon, then you'll dig this, but it's somewhat heavy-handed. Age will blunt the alcohol a bit, but I don't anticipate this carbonating any time soon. I like spirits, so this was nice in small doses.

Photo of Rifugium
3.95/5  rDev -3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Not sure where I first had this, but this review is for a 2011 bottle I acquired in Portland, and cellared until June 2014.

Prying the cap off gave a tiny hiss, indicative of the practically non-existent carbonation I expected. Poured into a HotD stemmed taster, a murky burnt orange color, with no head, and extremely low carbonation, with the tiniest of collars around the rim of the glass, which left microscopic strands of lacing. An interesting aroma, raisins, caramel, chocolate, vanilla, dried orange peel. A lot going on in the taste as well, but largely reflected the aroma: chewy caramel and brown sugar, raisin, heavily oaked bourbon still apparent even after years of mellowing, vanilla and dried citrus zest, with a candy-like sweetness. I'd imagine this was much boozier fresh, but the bourbon and overall higher ABV was pretty well-integrated at this point. Body was closing in on full, mouthfeel was slick, but the practically lifeless carb sort of detracted from the mouthfeel. I always know HotD brews are going to be low carb, but I still always wish there was just a bit more in there to liven up the mouthfeel. Still a good brew overall, but with a complexity in the flavor that might come off as messy to some.

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Bourbon Fred From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
91 out of 100 based on 431 ratings.