Otto From The Wood - Hair of the Dog Brewing Company / Brewery and Tasting Room

Not Rated.
Otto From The WoodOtto From The Wood

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BA SCORE
92
outstanding

170 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 170
Reviews: 22
rAvg: 4.17
pDev: 11.51%
Wants: 69
Gots: 45 | FT: 13
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
American Strong Ale |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
Otto is a blend of barrel-aged Peach and Cherry Fred.

(Beer added by: John_M on 07-29-2012)
Beer: Ratings & Reviews
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Ratings: 170 | Reviews: 22 | Display Reviews Only:
Photo of spycow
4.25/5  rDev +1.9%

Photo of UCLABrewN84
3.64/5  rDev -12.7%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Pours a murky reddish-brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, tobacco, fruit, and wood aromas. Taste is much the same with caramel, fruit, and alcohol flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with an interesting barrel presence but the aromas and flavors are a bit muddled all around in my opinion.

Photo of zestar
4.25/5  rDev +1.9%

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3.75/5  rDev -10.1%

Photo of nmann08
4.25/5  rDev +1.9%

Photo of GRG1313
4.25/5  rDev +1.9%

Photo of olradetbalder
4/5  rDev -4.1%

Photo of ygtbsm94
3.75/5  rDev -10.1%

Photo of Knapp85
3.48/5  rDev -16.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 1 | overall: 3

Wanted to give this one a proper review. DaveHack was nice enough to share a bottle with me and thankfully for the both of us we didn't waste more than one bottle of this. The beer poured out as a dark brown color with some red highlights. It had a fizzy white head on top that faded quickly. There was no retention or lacing on this beer. The smell of the beer was nice, some big malt and subtle fruity notes with a bit of sourness too. The taste was decent, similar to a fruity barley wine. Subtle tart notes with some malt complexity. The mouthfeel was terrible to me... Easily the worst mouthfeel on a beer I've ever had. There was a big amount of pulp-like fruit strands in there even after a gentle pour which made me feel like I was drinking carbonated OJ with extra pulp. Overall this beer would benefit greatly from some kind of filtration. This ended up getting poured down the drain because we were so grossed out by it. This ones not for me I guess.

Photo of westcoastbeerlvr
3.5/5  rDev -16.1%

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4.25/5  rDev +1.9%

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4/5  rDev -4.1%

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4/5  rDev -4.1%

Photo of Rifugium
4.05/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Took a bottle of this to share at a recent tasting. It's a solid addition to HotD's reputable lineup.

Darker ruby-amber pour, with a small off-white head that receded to a bubbly ringlet; minimal lacing, and lots of chunky floaties in suspension. Nice aroma, fruitcake and candied cherries (or maybe cherry candy), caramel malts, slight earthy notes. Fairly hot with booze in the nose, though not so much on the palate. Taste similarly of chewy candied cherries and fruitcake, the peach didn't really come screaming at me, but it was somewhere in the mix there, caramel, with an underlying and almost spicy/cinnamony earthiness, wet oak. This beer wasn't really sour or tart, but there was some tangy fruit sweetness. I don't really feel that the beer was overly phenolic or medicinal, but the higher ABV definitely made it a bit stiff, though still highly drinkable. Body was on the heavier side of medium, with a somewhat chewy mouthfeel. I enjoyed this one a lot, and I'd like to let my other bottle sit for a while to see what it becomes in a few months or so.

Photo of drewone
4/5  rDev -4.1%

Photo of stakem
3.74/5  rDev -10.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz bottle into a matching hotd 20th anniversary wine glass. The brew appears a clouded mahogany with a slightly off-white cap that fades down to a thin film that holds with some bubbles around the edge of the glass. Some spots of lace stick to the glass.

The aroma is boozy and medicinal with some oak that is spicy almost like cinnamon. Cherry is present with an herbal and earthen presence before focusing on all booze. The strong focus on alcohol really drives the medicinal feel to the nose.

The taste has a boozy fruit aspect that comes across medicinal as well. It takes a few sips before earthen cherry is picked up along with oak that imparts a flavor almost like cinnamon and raw spicy oak. Some herbal hop flavor tries to balance things out.

This is a full bodied brew with a modest amount of carbonation. Overall very boozy and medicinal with a profound spicy barrel impact. You dont really pick up much on the individual parts that compose this blend until it warms up and you really think about it. The cherry is more medicinal and the apricot/peachy quality comes out faintly in the aftertaste.

Photo of weeare138
4.25/5  rDev +1.9%

Photo of Gonzoillini
4.5/5  rDev +7.9%

Photo of mdaschaf
4/5  rDev -4.1%

Photo of John_M
4.48/5  rDev +7.4%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Wildwood HOTD dinner the other night.

Otto pours a very dark amber color with red hilights. Head retention and lacing are minimal, and this beer has the look of a beer that has seen some significant barrel aging. The nose on this beer is incredible, with maybe the most complex aroma profile I've ever encountered. I picked up holly and fruit cake initially, but as the beer warmed there was coconut, apple brandy, chocolate, light coffee, vanilla and sour cherry as well. The beer had a slight sour undertone on the nose, something that was replicated on the palate as well. The flavor profile replicated the nose to a large extent, though there wasn't quite the same array of flavors on the palate as I got on the nose. Also, while moderately sweet, the light sour and touch of bitterness on the finish seemed to balance that sweetness amazingly well. Mouthfeel was medium bodied at most, and I was surprised by how light on the palate this beer seemed, given the abv. quoted for this beer. Otherwise, the beer had a long, spice infused finish.

Excellent stuff. I guessed this was a blend of Matt and Michael, but was told the blend was actually peach fred and bourbon fred (if I heard correctly). We were told the abv. was in the 12% range, though the assistant brewer at our table indicated it might actually be a few points higher than that. Although this was something of an experimental batch, we were told that a bottled version should hit the market, probably by December of 2012.

As for the name, Alan indicated that Otto was the original name of "Fred" Eckhardt. Apparently, when he originally came to this country, people of German descent were looked upon with suspicion and outright hostility (I gather this was soon after WWII). So he (apparently) elected to go by the name of Fred instead. Alan indicated that he has always held Fred Eckhardt in high regard, and so it made sense to make a beer with his original name in honor of the man.

Photo of Alieniloquium
3.98/5  rDev -4.6%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

On tap at Hair of the Dog. Served in an HotD taster glass.

Appearance - Darker than Fred. Deep amber. No head. Looks flat... much like other Fred barrel treatments I've had.

Smell - Bourbon, cherry, and oak are most prominent. Pale malts. Earthy hops. A little bit of the original Fred back there, but it's a lot of barrel and fruit.

Taste - Cherry and bourbon again. The peach is faint, if nonexistent and I'm just imagining it since they told me it's Peach Fred. Maybe the Peach just cuts the intensity of the Cherry a bit. Pale malts are strong enough to make Fred come through all of this. Some apples and a slightly bitter finish that are more reminiscent of the base beer.

Mouthfeel - Pretty low in carbonation and rather hot. Not overly sweet like other barrel treatments from HotD. The weight and alcohol is expected for this size.

Overall - Really tasty. Not without the hurdles of a huge beer. Good fruit and the base beer stands up to all the craziness they've done to it.

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

Photo of chippo33
4.5/5  rDev +7.9%

Photo of HuskyinPDX
4.75/5  rDev +13.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

On tap at the tasting room on 8.2.12

A - Served a dark ruby red. Very wine-like with a fizzy light pink head that fades quickly.

S - Sweet fruit, oak, bourbon, molasses.

T - The taste is sweet fruit an oaky, then lots I boozy bourbon, carmel, and molasses and some slight peach in the finish.

D - Nice carbonation, medium body with a slightly sweet finish.

O - I lucked out on this one. I think it is better than it's components, which is saying a lot. Drinks very easy and smooth.

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Otto From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
92 out of 100 based on 170 ratings.