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Adam - Hair of the Dog Brewing Company / Brewery and Tasting Room


Displayed for educational use only; do not reuse.

1,937 Ratings

(view ratings)
Ratings: 1937
Reviews: 965
rAvg: 4.27
pDev: 10.07%

Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room visit their website
Oregon, United States

Style | ABV
Old Ale |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
A re-creation of an historic beer style originally made in Dortmund, Germany. Adam was the first beer produced by Hair of the Dog.

10% alcohol by volume
50 IBUs.

(Beer added by: BeerAdvocate on 09-12-2001)
Beer: Ratings & Reviews
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Ratings: 1,937 | Reviews: 965 | Show All Ratings:
Photo of pkalix


4.03/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

bag ripped at the handle and it bounced off my kitchen tiled floor. a week ago, still some large bubbles on the top at the neck of the bottle and i'm wondering if it'll affect the flavor any?
pours very dark brown with the edge showing some translucence. smell is strong on the figs, and a little rubbery, Band-Aid smell. funny I saw someone else refer to the Band-Aid smell. mine is from sucking on my injured finger some 30 years when they made 'em out of that rubbery stuff and the taste was very distinctive. I've gotten it most in stone's vanilla and chipotle porters. but anyway . . . . . . the taste has a little of the Belgian yeast and lots of the band-aid... twisty, funky bitterness. I truly am surprised by the super high ratings as I do not feel it merits them and, hence, the wonder if bouncing it off the tile hampered it any. seems to have a lot of alcohol presence which, at 10%, is deservedly so. to a certain degree. I suppose i'm just a little disappointed reading all the high reviews, finally finding one of these guys, and not being very impressed with it. it's not bad. and it's very decent, considering the high abv, but I probably was expecting too much.

Serving type: bottle

12-07-2013 22:23:51 | More by pkalix
Photo of Siriusfisherman


4.6/5  rDev +7.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

L: Pretty much black, and it seems hazy which makes it even more opaque. Beautiful fluffy mocha head on top and some decent lacing, especially considering the abv.

A: Big dark fruit, burnt sugar and chocolate notes, some earthy leathery character, as well as some apricot and big spicy boozy notes. It all backed by a lush, rich maltiness that saturates your nostrils.

T/M: A smooth bitterness starts off that is met by big fruity burnt sugar, dark/milk chocolate, pit fruit, and a big, sweet malty backbone. The bitterness peaks mid sip and falls off into a huge viscous mouthfeel and rich flavors. The finish reveals some smoky complexities, as well as some tingle on the tongue from the alcohol.

Overall, a stunning ale that pushes the boundaries of the craft. For such a sweet beer it is unbelievably drinkable, dangerously so. Hair of the Dog has officially blown my mind.

Serving type: bottle

11-22-2013 01:46:27 | More by Siriusfisherman
Photo of IvoryFoxhole


4.03/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Original review - 8/17/12 - 12 oz bottle poured into pint glass. Batch 84.

A = Like Hair of the Dog Fred, pour carefully, as high carbonation means head explodes and lasts for a long time. Leaves pretty thick lacing. Beer is a dark brown with maybe a burgundyish tint to it. Rated 3.5.

S = definite smoke tones, some chocolate, some alcohol

T = smoke dominates, reminds me as much of a smoked porter than the old ale it is. Can barely pick up the figs, maybe something leathery. Not quite as together as it should be. You pick up the alcohol burn at the end

M = pretty thick, definitely carbonated and alcoholic

Good, not great. Definitely prefer Fred to Adam; am going to age a bottle and check back in a year and see if that helps.


And here we are, 11/15/13, with a bottle of Batch 84 aged in my wine refrigerator. Poured into Belgian ale glass this time.

A: Still a slow pour and absolutely ridiculous head. Heavy lacing, strong retention. Beer appears darker than the above and my memory recall. Changing 3.5 to 4.

S: Still catching the smoke, but more muted. More fig scent, chocolate, less evidence of alcohol. More pleasant. Changing 3.5 to 4.

T: Not too much change. Less smoke, more malt, about the same fig/dried fruit and leather. A bit more composed, still some alcohol burn. Leaving at 4, probably should have graded 3.75 last time.

M: Remains thick, less carbonation, still quite alcoholic. As this suits me, I'm changing 4 to 4.25.

O: Leaving at 4. Overall I sensed an amount of improvement in the nose and cohesiveness of flavor. Still packs quite a punch.

Serving type: bottle

11-16-2013 02:15:37 | More by IvoryFoxhole
Photo of MCain04


4.21/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz bottle poured into GI stemmed chalice.

Pours a dark drown body with a tan head, frothy and bubbly, sticks around for a while, solid lacing going down.

Smells of toffee, burnt sugar, earthy, alcohol, coffee, dark fruits, fig, chocolate.

Tatste is similar to the above with dark fruits being prominent, heavy dose of toffee and chocolate, a slight fruity ester note with a touch of acidity and sour notes, moderately bitter, alochol burn on the end.

Mouthfeel is moderate to high carbonation, creamy, heavy bodied, dry finish.

Overall a solid old ale that I would buy more often if available to me.

Serving type: bottle

11-11-2013 02:41:20 | More by MCain04
Photo of BrownNut


4.44/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 89, which I'll guess was brewed around mid-2013. Served just cool in a tulip.

A - 4.25 - First pour, though not aggressive at all, is 95% head and it takes several minutes to dissipate down to a half inch. Second pour, very gentle and close, yields half as much head but still a lot. It's a thick, rich, creamy, uniform, light tan head that looks like custard you could eat with a spoon. Once it settles down, the beer overall looks very nice, though I'd give it a quarter point more if it didn't have a slight lakewater murkiness to it. You have to look close to see it and I'll be careful with the next one in case the fault lies with my sedimenty pour. The beer is so dark brown that it looks black in medium lighting.

S - 4.25 - Smells exactly like...something. Can't put my finger on it. Some kind of fresh smell from my youth almost like some kind of fresh green wood, but more foodlike. That smell fades with the head, leaving something somewhat reminiscent of some of the common aroma notes from cognacs, but leaning notably toward something on the chocolate spectrum, hint of caramel. Some malty coffee.

T - 4.5 - Initially a clean taste with some kind of irresistible fruit that morphs neatly into something sharp, heading towards tart but not quite making it. Then very nice chocolate liqueur notes. Others here have listed notes of smoke and leather like it says on the bottle, but I'm not getting those, nor figs either really. I suppose I get a hint of the kind of black malt char you'd get in an imperial stout, so maybe that's a cousin to smoke. It's less like other old ales I've had. Really comes off closer to a chocolate stout overall.

Ends with a slight puff/hint of some kind of fruit and quickly into bitter dark chocolate that endures and tingles the salivary glands a bit. I get the alcohol presence during and after swallowing but it's very welcome and quickly heats up the ears. The booze fumes are tinged with fruit on the exhale, like a dark chocolate covered strawberry with the barest hint of sour that's there and then gone. Rich chocolatey burps. There is surprising and delicate complexity here amidst the rich flavors.

M - 4.5 - Was expecting a thicker and more viscous body but I'd call it medium. There's a bit of graininess to it, like actual grains of undissolved hot chocolate mix, but I must have handled and poured carelessly becuase I didn't even think about the bottle conditioning until after pouring and I can see sediment granules in there. Ends dry on the tongue leaving a hint of sting like barely-present habanero - not the actual pepper taste, but a faintly similar hint of something hot. Later in the glass my tongue had gotten acclimated to that and I didn't notice it anymore, just a tannic dryness. It's not often that the mouthfeel alone can communicate complexity, but this one does.

O - 4.5 - This is a really fine beer. I actually had higher hopes for this one than I did for Fred, and while this one is really good, Fred is the luscious winner in my book. But it's apples and oranges I guess. And this is still a very interesting beer and its complexity and composition are worthy of the Hair of the Dog name. Pros, those guys, among the very best. While I've had a handful of more delicious beers (though this is delicious), what this beer has is complexity. I mean, things are happening in your mouth, different things at different times, an interplay between flavor elements and mouthfeel elements. It's a journey. That's what I'm looking for in a beer.

Serving type: bottle

10-02-2013 03:13:29 | More by BrownNut
Photo of LambicPentameter


4.11/5  rDev -3.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Enjoyed out of a brown 12 oz bottle with no discernible dating to denote the bottling or "enjoy by" of this beer. Poured into a large 22 oz snifter.

Appearance - This is only my second old ale, so I have no idea what is typical for the style, but this one is a deep chestnut brown hue, almost black due to the massive head blocking any light from filtering down through the top. The head is a good 4+ fingers thick, and creamy looking like mousse or some other whipped topping, the color of sandy brown. Retention is excellent, with the foam never becoming less than a finger of froth around the edges of the glass with a pillowy layer of foam along the top. Lacing is thick in the few places it remains, with a silky look to it.

Smell - Complex and rich, and not nearly as hot as expected given the strength. Burnt caramel, roast chocolate and tree bark, along with some elements of a cinnamon-like spiciness. Hints of molasses as well.

Taste - Picks up where the depth of the smell left off. Now the tree bark and semisweet chocolate is enriched by notes of leather and a faint medicinal characteristic as well in the background. I know some don't like that, but I find it can provide an interesting complexity. A finish with some bittering from the hops, as well as a little bit of sweetness from the specialty malts used.

Mouthfeel - Not as thick as you might expect from the color and the appearance of the head. Medium bodied with high carbonation and a lingering finish.

Overall - I've only had one other old ale, and it was similar but different to Adam. Both were good, so I think I may have to seek out more of this style. Hopefully they all display the same balance and complexity.

Serving type: bottle

09-22-2013 20:24:38 | More by LambicPentameter
Photo of GuinnessAtRogerWilco

New Jersey

4.45/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

12oz bottle bought online at Craftshack, poured into a Troegs Mad Elf snifter.

AP: NIce rich dark colour, near black, Stout like. Dense foamy light tan head, 3 fingers high at the start and slowly dissipating down a finger width. This looks like it should be quite tasty.
AR: Toffee, chocolate, butterscotch, vanilla, dark fruits (raisin, fig), treacle. Some light notes of Earthy rustic hops and caramel malts. Brilliant nose on this.
T: Just like the nose, all the aromas are in the flavour as well. Only negative about this beer is that on the initial taste I do get a bit of the alcohol heat and then on the finish some significant warmth down the throat and in the belly, more than there should be. To me it's just enough to distract from the enjoyable tastes. Otherwise this is a true delight with rich intense flavours that treat the palate. The Earthy rustic hops come out nicely on the finish.
M: Good mouthfeel. The moderate carbonation adds a nice smooth creaminess without it being too crisp/bubbly. It's not cloying or sticky on the tongue either, but finishes with a faint moistness.
OV: A great beer and if the alcohol was better hidden I'd have rated this higher. The flavours are there, but the heat punches through a bit too much for my preference taking away from the smoothness. It's 'only' 10% ABV but drinks like it's at least 12%+. Otherwise very very enjoyable.

Serving type: bottle

09-20-2013 03:10:54 | More by GuinnessAtRogerWilco
Photo of BigJYoungblood


3.99/5  rDev -6.6%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.75

Good beer, darker than my own personal tastes with dates, raisins, coffee, and dark chocolate, but was very sweet while being low on carbonation which to me lowered the mouthfeel but increased the flavor, as odd as that sound. Good beer, needs to be drank slow and would be better for the winter.

Had on tap at the source

Serving type: on-tap

08-23-2013 01:57:00 | More by BigJYoungblood
Photo of joe1510


4.74/5  rDev +11%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

12oz Bottle
Liquid Solutions

Batch #67

Adam pours the darkest of browns with only tiny hard to spot mahogany highlights when held direcly to the light. A big 2+ finger head of the utmost creaminess formed on the pour and just stayed put. Leaves moderate lacing after each sip. The creamiest head on a beer I can remember.

Lots of heavy, deep, dark aromas. First thing that hits the nose is a roasted malty goodness quickly followed by a solid campfire smokiness. When I smell deeper I pick up cream and some dark fruits including figs and raisins. Smells utterly unique and exceptional.

The flavor is so complex and dark that I cant even begin to describe the complexity. I will try and give a description in simplified form though. Roasted malts give a nice bitterness upfront followed by a shot of cream and a quick gulp of campfire smoke. Toward the finish there's a very welcomed berry sweetness including blackberries, some bing cherries, and (although not a berry) fig. Mild hop bitterness on the tongue that intensifies as the bottle disappears.

The mouthfeel of this beer is absolutely sublime. I can't pick out one thing even remotely wrong with this mouthfeel. Thick and lush describe it perfectly. Oh, and velvety, smooth and creamy. I guess there is no end to the positive adjectives that could be used to describe the body of this brew.

Everything about this beer is so big and enjoyable that it would be tough to drink more than a couple. I'd hate to drink more than one, actually, for the simple fact I would feel like I'm disrespecting such a fine brew.

This is a World class old ale from Hair of the Dog. Actually this is a world class ale of any sorts. If this was available in my area I would order it by the truckload. Anxious to try other batches.

Serving type: bottle

08-19-2013 01:06:49 | More by joe1510
Photo of rickyleepotts


4.5/5  rDev +5.4%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

This is the beer that started it all. Not 1001 Bottles, but my friendship with Erick Engel. I saw Erick post about Adam on Google+ and asked if he would be interested in a trade. Long story short, he was… And that traded turned into several bottles before we were done. This was a unique trade, too. Erick is from San Diego, but was going to be in the Valley for a baseball tournament. Why would he bother shipping the beers when he could deliver them IN PERSON! We made plans to meet at Four Peaks, and did the trade right there at the table. It was amazing.

During our trade the manager at Four Peaks came over and asked what we were doing. At first, I was worried he wouldn't allow us to trade at the table. Better yet, he brought Erick some stickers, some coasters, and invited everyone to the brewery for a tour of the brewing facility. We left there, headed to Fate and the rest is… Well, fate! It was a great way for us to land this bottle.

I am a bit fan of Hair of the Dog Brewing, and I know this beer is incredible. I first had this back in Indiana, but we can't get Hair of the Dog here in the desert. I can't thank Erick enough for making this bottle possible. Erick, this one is for you… The one that started it all. Cheers, buddy!!!

In the Glass: Whoa… Didn't expect that much head. I am getting a fist of head on this one. Granted, Sheryl's pour was perfect. Oh well, this needs to heat up a little, anyway. The beer is nice a dark; a dark brown almost black color. The head is thick, and has a nice toffee color to it. The beer is producing a nice lace, too. I can't wait to drink this. Memories!

Nose: I am going to wait for the head to go down just a little bit. I don't want bubbles all up on my nose!

Sorry, I was distracted. I am busy chatting with David Rojo. He is going to be coming over in a few days to drink our bottle of Mexican Cake with us. He will also be bringing a bottle from his cellar for us to try. He was telling me some that he has to offer… And regardless of what he brings, I am pumped to try it. On to the nose.

Imagine a fig floating in a glass of scotch. That is what this smells like. It doesn't have a sweet aroma that you would expect from an Old Ale, but it does offer nice balance with obvious smokey goodness. The more I smell this, the more smoke I am getting. Oh, and the BeerAdvocate guys rated this a 99… So you know it's good!

Flavor: By the way, the lace is ridiculous on this beer. A good lace is a sign of a good beer.

Here we go. Oh. My. GOD! That is unreal. I mean, SO freaking good. I was chatting with Erick earlier tonight and he said he hadn't had his bottle of Adam yet. Erick… DUDE, drop what you are doing and drink this beer NOW!!! Oh, and Paul Tom Bennett from Facebook said, "That's stuff is liquid amazeballs!" That is one way to put it.

You get a nice smokey flavor up front, but then the sweetness that I was talking about shows up. Then, as you swallow and continue to swallow, the smoke just continues and leaves you with a nice drying finish. I could seriously drink a gallon of this beer. It's that good.

Mouthfeel: The mouthfeel is great, and leaves a nice thick layer of flavor on my tongue. The beer, even at 10% ABV, is easy to drink, but the flavor is so good, I don't want this bottle to be over. I only get 6 ounces, but that is not enough! I am sure a keg of this, if they even make it, would be outrageous… But I would LOVE a pint of this on tap. I am just blown away with how good this beer is.

Aftertaste: The smoke continues, but as I sit here and continue to swallow, the smoke becomes a nice earthy dryness that is hard to forget. I said imagine a fig floating in a glass of scotch, and that thought is still with me. I do like scotch, and I really dig the pearty scotches from the Islay region.

If you like a nice thick high ABV beer that you can drink as your dessert, then this is the beer for you. We tried Fred, another beer from Hair of the Dog, many moons ago. I remember that bottle like it was yesterday, and I am so glad that we found a bottle of Adam. This bottle wouldn't be possible without Erick and his dedication to craft beer. This is what craft beer is all about!

Cheers, people!

Serving type: bottle

08-13-2013 04:36:53 | More by rickyleepotts
Photo of Axnjxn

North Carolina

4.39/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle into a snifter. Batch 88

Pours a dark brown with a half inch off white head. Smell is a mixture of malts, hops, smoke and booze. An interesting blend and from the nose you dont really know what to expect. The taste is so complex and interesting and unique. Big smokiness flavor up front, some burnt leather and chocolate mixed in, and even a bit of off-sweetness. Ends with a big alcohol / boozy kick. Wow. Full bodied, mild carbonation.

Overall this is a truly remarkable brew. Never had anything like this and I really dig it. Highly recommended.

Serving type: bottle

08-10-2013 23:44:20 | More by Axnjxn
Photo of leaddog

Alberta (Canada)

4.4/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

12 oz bottle.

Batch # 88

Appearance - Pours a dark chocolate brown with a finger width of beige head.

Smell - Hops, smoke, roasted malts, dark fruits, alcohol (wine-like), molasses.

Taste - Hops, smoke, roasted malts (moderate level), dark fruits, molasses, red wine. Dry finish.

Mouthfeel - Medium to full bodied with light-to-moderate carbonation. Nice warming sensation.

Overall - An enjoyable complex old ale by Hair of the Dog. All the flavours are on par for the style and definitely an easy-sipping beer.

Serving type: bottle

08-10-2013 04:11:52 | More by leaddog
Photo of derftron


4.66/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Have had it on tap or in a bottle over 30 times.

Decided to review it just because it is now one of my favorite beers that I try to have weekly.

pours quite dark and leaves a little head and lacing on the glass.

very smooth mouthfeel, but not at all syrupy.

smells of figs, molasses, oak. just a lot of dark/old smells coming through

overall, just a great beer. take your time sipping it because it will give you a nice buzz after just one. very drinkable and tastes better everytime I have it. completely unique with its flavor. HotD just knows how to do some things better than others, and this beer is one of their best. balanced and complex and something any beer enthusiast should try

Serving type: bottle

07-25-2013 18:21:02 | More by derftron
Photo of falloutsnow


4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

From: Marina Market, Seattle, WA
Date: None on bottle, 2012 release
Glass: Tulip

Adam is an excellent strong ale that features a variety of complex, heavy characters including smoked and roasted malts, dried fruits, and lesser flavors like anise and chocolate. A beer that is quite expressive in its aroma and taste, though perhaps at 10% ABV, how could it not be? One I would not hesitate to enjoy again if it were available.

Pours a surprisingly towering head of beige to light tan-colored foam, made up of small to medium-sized bubbles, which has excellent retention lasting several minutes before dissipating to a thin residuum of foam atop the body of the beer. Lacing is excellent: thick, unbroken sheets cling to all parts of the glass. Body is a dark brown to black color, with light making no impact on the darkness. As the body is totally opaque, carbonation is only visible slightly, moving along the sides of the glass.

Aroma of slightly toasted brown sugar, dried black mission figs, raisins, bread crusts, milk chocolate, grass fire-like smokiness, mineral qualities, and leather.

Flavor is smoky, roasted malt, dried black mission figs, chocolate with light anise, leather, light mineral quality. Front of palate notices smoked and roasted malts, balanced equally, with sweetness as from dried black figs, some anise, and mineral characters. Mid-palate continues the interplay between heavy smoked and roasted malts, dried figs, raisins, bread crusts, but adds in some anise and chocolate flavors. Back of palate picks up intense smoked bread crust flavor with ethanol heat, dried black figs, prunes, leather, and slight anise. Aftertaste is of ethanol, smoked bread crusts, slight roasted malt/chocolate, and sweetness as from dried black figs, raisins, and toasted brown sugar.

Beer is medium to medium-heavy in body, with carbonation of medium to medium-high intensity, which manages to foam the beer quite quickly on the palate, but never causing it to feel fizzy. Ethanol can be felt in the nostrils and back of the throat, Closes semi-dry, with substantial stickiness clinging to the palate and lips after each sip.

Serving type: bottle

07-19-2013 05:53:17 | More by falloutsnow
Photo of Smurf2055


4.31/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours near black with about four fingers tanish head that doesn’t leave.

Smell is choco and spices. Roasty.

Taste is malty, bit of alcohol burn, bit of heavy malts, weird roast finish. Cherry and vanilla.

Very interesting beer. Bit of a sipper. Not sure I can say I’ve had anything like this before.

Serving type: bottle

07-19-2013 02:05:05 | More by Smurf2055
Photo of jaasen64


4.41/5  rDev +3.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle from batch #86 (I believe bottled in 2012), poured into HF "fest" sherry glass. Forget who sent me this, but thanks.

A- Pours a dark slightly purplish brown with a very light head that recedes to a flat top very fast, fairly light carbonation, some slight translucency around the edges but to dark to see completely through, some yeast sediment floating around from the bottom of the bottle. Not a much in terms of lacing, what little there is slides back into the liquid.

S- Aromas of dark fruits (cherries, figs, slight grape), a bit of chocolate, faint leather/tobacco and a hint of smoke, light hop presence that balances well with the malts. Decently aromatic, very complex, great smell for an old ale.

T- Flavors of dark fruits, cherries, figs, a hint of caramel, some molasses, light smooth creamy chocolate, a faint presence of bitter hops, some light smoke, finishes with a little bit more pronounced chocolate, some light tobacco, and more figs. An aftertaste lasts for awhile of dark fruits including cherries, leather, and grapes.

M- Full bodied being a little bit on the thicker side, very smooth- does not taste like 10% at all, fairly low carbonation but just the right amount.

O- This was another fantastic beer from HotD and is easily one of the best if not the best non-BA old ales I've had. There was a ton of complexity but still remained very flavorful with an insane drinkability. This makes a perfect after-dinner desert beer and I'd love to see how this ages, however it is perfect drinking right now with less then a year on it. If you like complex old ales with a ton of flavor I definitely recommend checking this out.

Serving type: bottle

07-13-2013 22:53:51 | More by jaasen64
Photo of lunarbrew


4.33/5  rDev +1.4%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours darker than I was expecting. A coffee brown color. A thin head blankets the beer, but falls within a few seconds. The clarity is quite murky.

Smells wonderful. Much like a triple, I smell a little bit of funk, brown sugar, molasses, clove, banana and some dark fruits. The beer has a roasty scent.

Much UNLIKE a triple, this beer has a different sweetness than I was smelling. The nose is actually quite misleading. On the front end there is a lot of sugar, followed by a huge amount of roasted flavors--mainly coffee. Not nearly as fruity as I was guessing. Pretty tasty, but a sipper for sure. Some roasted bitterness on the back end.

Mouthfeel is effervescent with a medium mouthfeel.

I see why this beer is a prime candidate for aging. I was not really expecting what I got, but I do love the flavors going on here. An incredibly roasty and flavorful beer.

Serving type: bottle

07-05-2013 01:09:39 | More by lunarbrew
Photo of patm1986

New Jersey

4.74/5  rDev +11%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Batch 19

A-Still, little carbonation(centimeter-sized bubbles), dark amber. looks nothing like my experiences with other(fresher) bottles of adam. some head would've been nice(heh), but for a 17 year old beer, it was impressive.

S-leather, mild smoke(like burnt, wet wood), cherry, plum, burgandy wine.

T-surprisingly(very) sour--this might've been a contrast from the cigar I was smoking, but it was, nonetheless, funky and sour. the dominant flavor was plum, over-ripened plum; flavors had vinous qualities. big, rich progression that stopped somewhere between smokey and oat-y. outstanding.

M-thicker than i'd have thought, it had a lactic richness that was comforting. lasting finish that lingered longly.

this was an exceptional experience. the beer changed so mightily that imo, it did not resemble the instance in which i had first tried it. the most impressive quality of this beast was the fact that it did not oxidize after opening. i've tried beers its age and younger than have needed stop-plugs and re-capping to keep the beer from essentially disintegrating. it was a long, soothing drink. damn cool.

Serving type: bottle

06-28-2013 17:05:11 | More by patm1986
Photo of chanokokoro


4.61/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a 12 oz. bottle into a Hair of the Dog & Tasting Room branded tulip glass

Pours a murky brown capped by a very light beige silky, but fluffy one and half finger head. Fantastic retention, plenty of splotchy lacing. Grain, fig, dates, bakers chocolate and toffee on the nose. Dark chocolate notes, rich fig, combined with caramel notes, and grain. Finishes with added hints of leather and boozy alcohol. Slick but creamy and velvety mouthfeel. Truly fantastic. Simply an exceptional beer. If it wasn't 10%, I'd crack another for sure!

Serving type: bottle

06-26-2013 05:41:17 | More by chanokokoro
Photo of Seanniek91

Rhode Island

4.39/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Served from a 12oz bottle into a Hill Farmstead stemmed tulip. Batch 86.

Appearance- Greyish/brown best describes the color with a thin off-white head that leaves some fine lacing.

Smell- Heavy caramel malts, light chocolate, acidic coffee, mild booze aroma.

Taste- Caramel and tart chocolate, earthy coffee, dark stone fruit (maybe plums), light booze heat. No real hop presence. Reminds me a lot of Pannepot actually.

Mouthfeel- Super thick. Viscous like the thickest stout you've ever had, but not roasty enough to be a stout or porter. Medium level carbonation. No lingering booze heat.

Overall- Completely unique. Much more of a cold weather brew, but I don't care. I have to try the Adam from the Wood now!

Serving type: bottle

06-20-2013 16:31:24 | More by Seanniek91
Photo of welldigger888

South Carolina

4.46/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured a murkey black brown ruby hue with no foam to speak of just a thin ring of beige color and the viscous liquid has legs and no lace.

Sweet very ripe fig and assorted dark stone fruit aromas dominate. Some background dark roastiness from grain with little to no hop aromas.

Sweet yet not cloying again with the really ripe dark stone fruit flavors with just the right kiss of hop bitterness.

Certainly full bodied viscous potion that coats the mouth with vigor.

Wow, Great brew though not quite my style.

Batch 79

Serving type: bottle

06-16-2013 22:06:09 | More by welldigger888
Photo of montrealbcr89

Quebec (Canada)

4.45/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

Picked this up at Top Hops in NYC

A: Poured a really nice cola-like brown, perhaps more on the brown side. Two fingers of creamy, off-white khaki head. Sticks around greatly.

S: Wow! Effervescent! Sweet caramel, burnt brown sugar, some dark fruits, and a hint of smoke. The creamy sweetness is dominant.

T: It doesn't QUITE live up to the smell, but still really great. Caramel, smoke, little bit of chocolate, and some cola-like notes

M: Pretty spot on. Carbonation is just enough to rinse the pallet.

O: Great old ale. Must. Find. AFtW!

Serving type: bottle

06-07-2013 23:40:02 | More by montrealbcr89
Photo of AdamF625


4.36/5  rDev +2.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

A- brown with amber hues, opaque. Thick khaki head. Leaves a nice lacing on the glass.
S- molasses, brown sugar, caramel, sweet candies
T- Sweet and malty. Similar to the nose with molasses and brown sugar. Dark fruits and even a bit of smokiness on the finish.
M- Full body and moderate carbonation, alcohol is hidden well.
O- Very enjoyable sipper. A lot of flavor and deep character coming from this beer.

Serving type: bottle

05-26-2013 03:09:33 | More by AdamF625
Photo of FondueVoodoo

British Columbia (Canada)

4.34/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Big thanks to lazarus25 for bringing this up north.

Batch 87

A: Pours torched oak colour - Deep brown with tan-yellow highlights. Just a whisp of sandy head, that really there just to prove it's not a wine. The ale is murky and appears thick in the glass - full of sediment & rustic.

S: Full of alcohol esters with smooth vanilla & dark dried fruits, cherries, plums and raisins. Sweet chocolate with a solid presence of oiled leather and fresh wet wood. Overall sweetness of buckwheat honey shines through.

T: Molasses and smooth vanilla with nuts that give way to grains and finishes earthy and rustic. Alcohol vapours is noticeable on the tongue, but lacks any burn or fire breath.

M: Thick and chewy with a syrup feel on the palette. Offers some puckering dryness at the mid point and on the finish that support the flavours.

O: A sophisticated drink that might pair well with cigars and smoking jackets, in a formidable leather wing back chair with your hounds in front of a crackling fire recounting that day's pheasant hunt.

Serving type: bottle

05-19-2013 04:01:57 | More by FondueVoodoo
Photo of Bouleboubier


4.49/5  rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: dark, baked wood-meat color... interesting sort of chestnut or chocolaty brown hue... somewhat turbid and primitive.... some foam on the pour, but it took a nap

S: cocoa-dusted coffee cake... measure of toasted bread crumbs... mild phenolic mist coming through the cracks, floral-wood.... superb balance of the elements

T: like a smoky doppelbock - immediate comparison to a slightly silkier Celebrator, but with an almost cherrywood-smoked melanoidin-caramelized quality.... but clean... undeniable salivatory concentration of flavor, but floats wonderfully atop the smooth phantom-fruity alcohol

M: the core is concentrated on the top, soft fresh water carries it.... not as dense a malt foundation as it suggests.... still solid, hardly meek... surprised how clean the finish is.... it sits on the palate momentarily before quietly washing off....

O: I don't see how you can call this an "Old Ale" - it's an old style, I'm sure.... straddles a few styles.... excellent and more or less unique for what it is

Serving type: on-tap

05-15-2013 19:38:29 | More by Bouleboubier
Adam from Hair of the Dog Brewing Company / Brewery and Tasting Room
95 out of 100 based on 1,937 ratings.