No picture uploaded.
Have one? Upload it now.
Taps: 10 / Bottles: 600
Cask: N / Beer-to-Go: N
Ratings: 22 | Reviews: 18 | Show All Ratings:
Reviews by Deuane:
4.22/5 rDev -0.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 5 | $$
Stopped in on a rather cold and blustery Sunday of Thanksgiving weekend 2010. Part of the 2010 post-T-giving "beercation" with Brewslut, FfejHerb and SierraGS.
The old adage of, "don't judge a book by it's cover" certainly applies to The Headkeeper. From out in the parking lot the place looks like it could be a strip club, biker bar, pool hall or all rolled in to one! Upon walking in the door though any entertainment of those ideas quickly vanish.
A long skinny place with the "fat part" up in front with about 6-8 tables for dining. The long bar resides along the left wall and the BEER COOLERS (16 doors worth if you are into counting sucj things!) reside along the right wall. BTW--the coolers are chocked FULL of craft, imports and micros...impressive even to this jaded old fart! An unused nook (at least on this cold November night) is an interesting looking deck area that obviously has potential during more temperate times.
Eight taps pump out all craft draft. While this number is a touch on the "average" side for me but the amount of bottle choices make up for the lack.
Our server was a pleasant and attentive young miss. I do remember sitting a bit too long for our bill but in her defense I think we had hit a change in shift. Overall I was pleased with the service we received.
Now..the beer is impressive, and that is why we BA's go to such places right? But, a (wo)man's gotta eat too, right?
Well, well...The Headkeeper will keep your palate jumping with their VERY impressive "American" (sized) tapas menu! Full of innovative, interesting and mouth watering choices to be sure. In addition, this menu is always changing so visit often and come away impressed, like me! BTW, if you like calamari I wholehearted recommend it but, beware, they serve enough of it to you will swear they must use one of the GIANT squids strainght out of a Melville novel!
Overall, The Headkeeper is an impresive addition to the western PA beer scene. With the recent loss of the Red Star Brewpub in town I am happy to see that Greensburg area craft beer and food aficionados have a place to kick back and relax!
01-02-2011 10:41:28 | More by Deuane
More User Reviews:
4.2/5 rDev -0.7%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | $$
Came to this place while visiting a friend of my wife's who goes to Seton Hill. Looks like a biker bar in a biker bar looking area. The huge patio is the first clue that it is no biker bar. A nice stone patio with covered tables, fire pit, plenty of greenery surrounding. Small bar outside that I really didn't check out other than to check the score of the basketball game.
The bar inside had 8 fairly average albeit craft drafts. The long wall completely lined with bottle coolers is the star. Troegs, Goose Island, Voodoo among the things I expected to see and did that I can not get in NC. Nugget Nectar was great on the unusually warm spring night.
Service inside was a bit sparse, the patio was slammed and was getting most of the attention. Some seemed more knowledgeable than others.
Beer prices were reasonable, food looked a tad pricey, but it also looked on the higher end, tapas style along with some entrees.
A great place in an interesting town out beyond rural Pittsburgh.
03-31-2012 15:46:55 | More by Bung
4.6/5 rDev +8.7%
vibe: 4 | quality: 5 | service: 4.5 | selection: 4.5 | $$$
You walk into here and you know you are in a beer geek's bar. Great warm feeling and inviting low light.
Exellent service. Every beer is poured correctly into the proper glassware. about 8-12 beers on tap and they are all good rare beers. bottles are numerous. They have 600+ different beers lining the entire wall in the place.
Bartenders and servers know their stuff and can easily steer you in the right direction if you are overwhelmed by the selection (which you will be at first). They are also knowledgeble with food pairings though I never tried any of the food.
Food is a bit pricey but well prepared from my observations (I'm a cook as well). food is made right behind the bar so you can see what's going on in the kitchen).
Can't say enough good things about this place.
11-17-2011 18:31:16 | More by GreenJetta912
4.13/5 rDev -2.4%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4 | $$$
First off, it's a bit pricey for western PA. It's cheap for everywhere else.
The food is definitely interesting. I've had very good (the conk chowder for example) and OK food. But they are definitely creations of the chef and keep your attention.
But the reason to come here is their bottled beer selection. They have roughly six coolers of US craft beers and another four or so of imports. I thoroughly enjoy picking up a mixed six of beers I have never tried before. It always results in a great evening at home.
You won't find many better places in this part of the country.
12-31-2010 02:31:58 | More by dougmiller112
4.33/5 rDev +2.4%
vibe: 4 | quality: 4 | service: 4.5 | selection: 5 | food: 3.5 | $$$
Came in here after I went to Mr. Bones on the other side of town. This is more of a bar scene. A few tables as you walk in off of the main street, and a long bar in front of many beer coolers. Only a few tap handles (6 or 8) but many bottles - maybe 16 cooler doors. Good music playing as I entered (Flight of the Conchords - Business Time).
I only had one beer on tap - Troegs Mad Elf. Delish and proper glassware too. A New Holland brew that I had never seen before was on tap as well...and some other beers. But what is really to write home about is the bottle selection.
So many singles to choose from! Domestics, crafts, imports, and many Belgians. Best selection I have seen thus far in my brief stay in PA! I had to grab a 6er (Troegs Mad Elf, Breckenridge Christmas Ale, Birra Dolomiti, De Koninck, Witkap-Pater Singel, Dubbel, Tripel). Also saw Stone, Bells, Brooklyn, Dogfish Head, Avery, Chimay, Rochefort, Coopers, Founders, Dark Horse, Great Lakes, Hoppin Frog and Corsendonk to name a few.
I sat at the bar so the service was great. The bartender was very attentive. Had some "duck lollipops with blackberry habenero" sauce. Basically duck wings. Tasty. Also had some ale cheese dip with soft pretzels.
Tap beer was inexpensive but the singles racked it up. But what do you expect for PA?
I would certainly return.
12-29-2010 02:09:04 | More by toolbrew
4.3/5 rDev +1.7%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5 | $$$$
My wife and I were living in Columbus, Ohio, this last summer, and drove around OH-WV-PA several times. In one of our visits to Pittsburgh, we drove to Greensburg to visit a local building designed by a famous architect. Heading back, we were looking for a place to eat. Sunday night, it's all dead out there... we're almost resigning ourselves to munching on a roast-beef-and-cheddar sandwich at any random Arby's by the interstate when we stumbled upon this cool place and decided to give it a shot.
This place is classified as a "beer bar" and/or "beer store" here on BA but it is much more than just that...
It looks weird from the outside, a big concrete patio with a bunch of backyard-lawn umbrellas. It is also a bit confusing: there is the outdoors bar, the indoor bar, the restaurant and the big bottle shop (which is actually part of the bar, but there's also a separate bottle shop, which I'm not sure it's part of the same business, but most likely).
They say they've got 600 beers, plus some taps. I believe it! You go to the cooler, choose your stuff and drink it at your table or take home. Love that idea! Don't like the lack of prices, though... They have all the usual craft suspects, including stuff I can't get in NY like Bell's, Great Lakes and many PA locals.
Service was super nice, attentive and even knowledgeable. Pretty busy scene on a warm Sunday night!
Food is fantastic. We shared a lobster pizza, some homemade pasta, another "tapa" and two desserts. Mine was a stout creme brulee, pretty cool! On a second visit, we had a petite filet mignon to die for, intensely rare and bloody. I don't understand why they call them "tapas", though. These are not small plates, and have no Spanish flare. These are appetizer/entree-size dishes of delicious New American cuisine.
Food plus one or two beers, it came up to around $74. Pricey indeed for a small town like Greensburg!!
But I would definitely go back when I'm in the Greensburg-Pittsburgh area. I love the food, the concept, the service... can't complain much!
12-03-2010 06:22:11 | More by DoubleSimcoe
The Headkeeper in Greensburg, PA
93 out of 100 based on 22 ratings.