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J.W. Lees Harvest Ale (Calvados Cask) - J.W. Lees & Co (Brewers) Ltd

J.W. Lees Harvest Ale (Calvados Cask)J.W. Lees Harvest Ale (Calvados Cask)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

360 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 360
Reviews: 215
rAvg: 4.05
pDev: 13.58%


Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: rhoadsrage on 06-23-2005)
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Ratings: 360 | Reviews: 215 | Show All Ratings:
Photo of Samp01
Samp01

New Jersey

3.85/5  rDev -4.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

9.3oz bottle. Pours a brownish burnt caramel with a small slowly fading white head with some lacing. Aroma of sweet caramel malt, yeast, light citrus notes up front that give way to a sweet dark fruit and figs and a sweet alcohol essence. Taste is sweet caramel malt, yeast, dark fruit, figs, brown sugar with some barrel aged woody and calvados notes and mild bitterness. A medium bodied. smooth and slightly creamy mouth feel on the palate with light carbonation. Finished with a sweet caramel malt, dark fruits, figs, brown sugar, ending has a lingering sweet caramel, figs and aged woody flavor. This is not an overly sweet and cloying drink.Overall a fairly smooth, flavorful, palatable and enjoyable after dinner drink.

Serving type: bottle

03-30-2014 18:05:42 | More by Samp01
Photo of Sludgeman
Sludgeman

District of Columbia

4/5  rDev -1.2%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4

2006 Vintage. Poured into chalice.

I am a big fan of the Harvest Ales. This is a port disguised as a beer. A big smooth beer with layered flavors. This vintage did not seem to age well as it had some oxidation flavor/cardboard in the finish. Be careful of the bottle sediment. I look forward to having a more recent vintage or trying another 2006 (maybe this was stored improperly). 4.0

A – Poured a clear light amber (I did pour the sediment into the glass). No head. No lacing. No alcohol legs to speak of. 3.75

S – Sweet, dark fruits, molasses, VERY port-like. No hops. Some alcohol but not solventy. Some cardboard. 4.5

T – Rich, sweet and caramel. Port wine like qualities, but not to the extent that one would expect based on the aroma. No apples as might be expected as the nose portends. 3.75

MF – Syrupy, smooth and coating. Full bodied with some brandy bite in the finish. 4.25

Serving type: bottle

01-07-2014 03:19:26 | More by Sludgeman
Photo of DIM
DIM

Pennsylvania

4.09/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2011 version

a: Hazy, peachy golden color; served with a small fizzy cap.

s: Sugary, stewed fruit; tart apple; brandy; just a touch of wood.

t: Sweet and boozy overall, with just enough tart fruit and woodiness to keep this from being obnoxious. Mellow brandy blankets everything. The fruit flavors are at once sweet and tea like. Long, lingering sugary brandy booziness.

m: Sticky and syrupy.

o: Easily my favorite J.W. Lees.

Serving type: on-tap

12-22-2013 18:57:38 | More by DIM
Photo of Slatetank
Slatetank

Pennsylvania

4.35/5  rDev +7.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

I enjoyed a full pour of this for the Christmas event at Hunger & Thirst, served chilled in a snifter.

the color is cherry red with golden hues with head that comes and recedes to a ring of beads. The smell is very vinous, lots of apple skin tart berry-like fruity yeast esters and mild sweet odors from malt with gentle alcohol in the nose. The feel is great, good body with slight tanginess of yeast and mild malt sweetness with extremely low alcohol influence and the strong ale finishes dry with crisp carbonation level for the high strength.

The flavor of brandy is apparent right away with some woody tannic flavors and light berry-like tangy fruit with a mix of spice and oak adding to the light caramel and malt with slight vanilla earthy character. The vinous flavor is there with subtle alcohol making for a splendid barleywine. Overall I had a hard time keeping myself from downing this it is so flavorful, however it evolves as it warms and opens up to an even more complex strong ale over the course of tasting when it nears cellar temps-worth every cent a truly remarkable beer.

Serving type: on-tap

12-15-2013 20:27:55 | More by Slatetank
Photo of jmdrpi
jmdrpi

Pennsylvania

4.35/5  rDev +7.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

275mL bottle, 2007 vintage.

pours clear, dark amber color with ruby highlights. no head whatsoever. smells of golden raisins, fermented fruit, berries, vanilla. taste is smooth, no booziness at all. well balanced, yet complex. mouthfeel is oily and coats the tongue, faint carbonation, works for the beer.

overall a great sipper, pour it in a snifter and enjoy.

Serving type: bottle

12-03-2013 05:25:16 | More by jmdrpi
Photo of stumac
stumac

Texas

4.04/5  rDev -0.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.75

Bottled in 2004. Nine year old bottle here. Drinking this thanks to the owners of Craft Pride Beer Bar. Brownish-yellow lacing, murky brown color. Aroma of caramel, musty. Tastes like an amber extract that's been watered down a bit. Very smooth, easy drinking. Can't detect any booze. This beer has definitely held up in age

Serving type: bottle

11-28-2013 23:45:14 | More by stumac
Photo of flagmantho
flagmantho

Washington

3.99/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3 | overall: 4

Poured from 275mL bottle into a tulip. This is the 2007 vintage.

Appearance: murky brown hue with light effervescence and very little head. Pretty normal for an English barleywine.

Smell: richly malty with a good raisin character and a general dank aspect which I really like.

Taste: raisin, date, tobacco and ash right up front; under this is sort of a bitter green flavor which complements the fruity sweetness and ashy astringence. Nicely complex; Lees does it again.

Mouthfeel: quite thin with little carbonation; there's not much going on here. You really get this beer for the flavor, not the texture.

Overall: tasty, if lacking in some other departments. This beer doesn't hold a candle to the 2008 port cask version, however.

Serving type: bottle

11-24-2013 22:45:46 | More by flagmantho
Photo of superspak
superspak

Michigan

4.18/5  rDev +3.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

275 ml bottle into tulip glass, 2007 vintage. Pours very cloudy orange copper color with a small off white head with poor retention, that reduces to a thin lace ring. Minimal lacing on the glass. Aromas of big raisin, apple, fig, prune, caramel, toast, toffee, molasses, light pepper, brown bread, brandy, vanilla, oak, and toasted earthiness. Very nice aromas with good balance and complexity of malt, cask, and fruity notes; with good strength. Taste of big raisin, apple, fig, caramel, toast, toffee, brown sugar, brandy, brown bread, vanilla, oak, light pepper, and toasted earthiness. Lingering notes of raisin, apple, fig, caramel, toast, toffee, brown sugar, brandy, oak, vanilla, light pepper, brown bread, and toasted earthiness on the finish for a good bit. Fantastic balance and complexity of malt, cask, and fruity flavors; with zero cloying sweetness after the finish. Minimal carbonation and fairly full bodied; with a very slick, creamy, and lightly syrupy mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a really excellent English barelywine style. Great balance and complexity of malt and cask flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

Serving type: bottle

09-20-2013 03:33:43 | More by superspak
Photo of dbrauneis
dbrauneis

North Carolina

3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Note: Brewed in 2005

A: Pours a hazy dark orangish amber in color with minimal amounts of visible carbonation and some orange + brown highlights. The beer has a thin (1/8 finger tall) tan head that is comprised of a single layer of medium sized bubbles and reduces to a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Moderate to strong aromas of caramel + toffee sweetness from the malts and moderate aromas of apple brandy + alcohol.

T: Upfront there are strong flavors of sweet malts - toffee, caramel, and brown sugar. There is a moderately strong flavor of Calvados (apple brandy). This beer is fairly sweet and just borders on being cloying.

M: Just shy of medium bodied with light to moderate amounts of carbonation. Moderate to strong amounts of alcohol warming in the finish.

O: This is a nice dessert beer and requires slow sipping but is quite enjoyable and the Calvados flavors really come through.

Serving type: bottle

08-11-2013 01:59:17 | More by dbrauneis
Photo of Resuin
Resuin

Massachusetts

4.58/5  rDev +13.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a 275 mL bottle into a mini snifter. This is a 2009 version, so has 4 years of age on it.

Appearance: Pours a caramel/dark honey color and leaves just a thread of head which dissipates quickly. Carbonation can be seen flowing up the beer.

Smell: Brandy, caramel apples, figs, plums, dates. A hint of cinnamon as well. Very sweet aroma.

Taste: Caramel and apples again - very interesting. Very sweet, and some smokiness to it as well. Pears, plums, and other sweet fruits. Toffee, oak. Very complex, and quite tasty.

Mouth-feel: Medium body with a light carbonation (but there is enough, which is definitely a positive). Extremely smooth finish - the alcohol is expertly masked.

Overall: This is a very interesting beer, and it is really delicious right now. Caramel apple, brandy, some nice spices and plenty of sweet fruit. I have to guess that the time in the bottle has done great things with this because it is drinking really well right now. This is a really good "desert" type drink.

Serving type: bottle

08-06-2013 23:20:13 | More by Resuin
Photo of BMMillsy
BMMillsy

Florida

4.06/5  rDev +0.2%
look: 2.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Bottle that says "Brewed in 2006." Pours brownish reddish toffee color with no head and lots of sediment floating around. Aroma of biscuits, toffee, caramel, vanilla, licorice, some chocolate. Nice. Flavor is sweet up front like whoah, then fades into an intense praline nuttiness and vanilla cream. The nutty flavor lingers a good while and is very pleasant--probably the best part of this beer. The up front super cloying maple sweet makes it tough to drink at start, but otherwise a nicely layered bunch of flavors. Brown sugar, figs, and chocolate begin to show. Calvados and butterscotch come out as it warms. Thick and viscous. Heavy, decadent dessert beer for sure. Maybe a bit much, but definitely had the depth of flavor. The palate improves as I go, and overall one to try for barleywine lovers. One of the most complex flavor profiles I have come across since BB4D.

Serving type: bottle

07-29-2013 01:17:34 | More by BMMillsy
Photo of Roman5150
Roman5150

Spain

4.78/5  rDev +18%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

bottle into tulip

appearance: murky brown/amber with some sediment on the bottom, very slight white head

smell: calvados casks, dark fruits, figs, nuts, apple/pear, oak, roasted notes, sweet

taste: very sweet, lots of cask flavor, also getting some subtle roasted notes, hazelnut, apple, oak, and vanilla on the backend. Alcohol is pleasantly disguised by the sweetness and smoothness for this beer. Wow the aging really makes this super mellow for the ABV.

mouthfeel: low to medium carbonation, medium-full bodied

overall: This is a special occasion beer given the price, but wow does this impress. So smooth, it's not often you can find beer aged for several years at my local stores. The calvados casks really come through on this one and create a truly flavorful, balanced, amazingly smooth beer. Will buy again, if you like any sort of oak, bourbon, or other barrel aged beer, you will absolutely love this.

Serving type: bottle

07-07-2013 03:54:07 | More by Roman5150
Photo of Greywulfken
Greywulfken

New York

4.1/5  rDev +1.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2006 bottling

A: murky brown ale, no head, in a large snifter - sediment slips in quickly, so be careful if you want to avoid - doesn't impact flavor, but looks a little unappealing

S: apples, caramel, toffee

T: caramel apples, some suggestion of spice; very sweet

M: smooth, slight stickiness, no bitterness, no carbonation

O: worth the buy, but not as stunning as I'd hoped - very sweet, very slick, apple predominant on the nose an on the palate - invisible alcohol content

Serving type: bottle

06-02-2013 16:09:12 | More by Greywulfken
Photo of jzeilinger
jzeilinger

Pennsylvania

3.76/5  rDev -7.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A 2011 Vintage on tap.

A - Pours a murky amber orange color with a light but heavy looking dark cream colored head.

S - Apples, cinnamon, tart, brandy, slight sugary aroma, brown sugar, light toffee/caramel, and the high ABV is pretty well hidden in the aroma. However, this beer smells nothing like a Barleywine and really takes on the character of the barrel it was aged in (with a vengeance).

T - Apples, pears, apricots, light butterscotch, brandy, figs, raisons, toffee, light oak, and some vanilla.

M - Silky smooth with no carbonation and lightly sticky.

O - I would enjoy it more if it were called something else, resembles the cask it was aged in ather than a barley. However, in it's favor, it's insanely complex.

Serving type: on-tap

05-22-2013 00:39:04 | More by jzeilinger
Photo of BrownNut
BrownNut

Florida

3.79/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

It's flat despite my most aggressive pour ever. Smells and tastes pretty woody and sort of reminiscent of port. It tastes malty and is fine but is missing something, is missing life or soul or body or complexity. The residual warmth at the end is welcome but doesn't save it.

Serving type: bottle

04-17-2013 04:25:03 | More by BrownNut
Photo of MadScientist
MadScientist

New York

4.31/5  rDev +6.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: A medium amber with a deep orange hue and good clarity. The are only a few bubbles that quickly fade leaving a swirl of tiny, hardly there bubbles floating around the beer.

S: There is that rich malt of a barley wine with a sharp oak and brandy aroma. There is a light bit of an aroma that reminds me of a hard cider. The alcohol is soft and some what floral. There is a light bit of the rasin aroma in a Barleywine but not as much as most usually have.

T: Malty and sweet with a moderate oak flavor that bring a fair amount of vanilla and a touch of cinnamon flavors. The calvados becomes a bit more evident in the finish as the malt goes away leaving the alcohol warmth to mingle with the apple-brandy notes. There isn't much in the the way of hops flavors and just a light hops bitterness. The balance is strong towards the malt sweetness and the finish is sweet as well.

M: Medium-full bodied with moderately-light carbonation. moderate creaminess and moderately-strong alcohol warmth.

O: A strong Barleywine with a lot of sweetness that is checked by the alcohol more than the hops.
Brewed in 2007

Serving type: bottle

02-08-2013 02:06:59 | More by MadScientist
Photo of Hoppsbabo
Hoppsbabo

United Kingdom (England)

4.39/5  rDev +8.4%
look: 3 | smell: 3.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Mine's a 2004 bottle.

A: Dark brown with a bit of copper, exactly the same colour as the bottle. Absolutely no head but some brown bubbles linger around the sides.

S: Sickly cough medicine smell like all the others from this range.

T: A fruity bitterness like that from grapefruit or orange rind. Cointreau is the predominant flavour (you might even say it tastes of cough syrup, albeit, a damned fine one). Lovely solvent alcohol. Overwhelmingly sweet. A bit of dry, non-spicy woodyness too, which I assume is the flavour of the calvados cask. Unfortunately I've not perceived any of the apple that the other reviewers have noted.

M: Unsurprisingly sticky. Almost no carbonation in this one apart from a small sensation at the back.

O: Classy stuff, not something you'd drink in the pub.

Serving type: bottle

01-26-2013 13:19:49 | More by Hoppsbabo
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.54/5  rDev +12.1%
look: 4 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

275ml bottle 11,5% Abv.
Served lightly chilled in an over sized wine glass.
2003 Vintage

A big thanks to JAXSON for this bottle.

Appearance: The calvados version of JW Lees appears a deep brown in the glass, with a back light showing the beer to in fact be a deep orangey-red with amber highlights and golden edges. A rough pour yields a thin layer of beige foam that lasts reasonably well and a swirl coats the glass in heavy alcohol legs.

Smell: The initial nose is absolutely fantastic, with big buttery caramel notes, brown sugar and sweet fruits (cooked apples, raisins and figs) dominating. The apple brandy is noted, but at this point one needs to strain to tell that it is calvados and not just standard brandy. As the beer begins to warm, the nose makes a swift change, with a fair amount of oxidzation becoming apparent, alongside molasses, dark treacle and even a hint of marmite. The oxidization is no where near as unpleasant as in many other older beers I have had, but it does detract somewhat from the deliciousness of the initial nose.

Taste: Thankfully the oxidization that was present in the nose is almost completely absent in the flavour, making this just about as delicious as I expected. Sweet buttery caramel, brown sugar and brandy soaked raisins dominate the flavour, with cooked apples, figs, toffee, a little molasses, a touch of vanilla and some oak also present. Superb alcohol cover, there is almost no trace of the 11,5%.

Mouthfeel: Perfect - I really wish every brewer who wants to make a barleywine would go out and a buy a bottle of JW Lees and then try to recreate the mouthfeel!
Full bodied, oily and lightly sticky; with a low level of velvety smooth carbonation.

Overall: I wish I could have had this bottle a year or two ago before the oxidization became noticeable in the nose; that said, it is still a fantastic beer and one I hope to have again!

Serving type: bottle

01-15-2013 08:13:00 | More by Thehuntmaster
Photo of DrDemento456
DrDemento456

Pennsylvania

4.01/5  rDev -1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 3.75

I usually don't review beers like this but when I found a bottle of this for 5 bucks at the House of 1,000 beers I had to pick it up. Comes to around 50 cents an ounce so hopefully it's worth it.

A - Flaky sediment from the whole bottle pour into my pint glass. Head was around a 1/4 inch but quickly fizzed to a mild lace ring. Lacing is rather sticky though which is a surprise and the beer itself is a hazy with sediment, deep brown.

S - Wow I never had a beer smell like straight up apple brandy before. I am getting a sweet bit of caramel under the mix but damn does that ABV smell strong.

T - A lot better than the smell their is a ton going on here. Starts with faded apple brandy notes but quickly is that moved to apple sauce sweetness, some bread and a slightly oxidized finish. Has the burn but really smooth and at times the sweetness is like a fresh sugar daddy or toffee popcorn.

M - As heavy as it gets this beer is a true sipper almost choking with a bit of alcoholic sting. I am quite amazed though given the ABV it's almost a liquor.

Overall it's quite an experience and totally worth the price of admission. Even though it's not like most barleywine it's still quite tasty. Worth picking up for 12 bucks though (retail)? Hell no

Serving type: bottle

01-09-2013 00:12:41 | More by DrDemento456
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

4.45/5  rDev +9.9%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

$12.00 for the 274mL bottle, served in a mini snifter
2009 Vintage, Sampled 30SEP12

[A] A swift pour grows a small off-white head that barely covers the surface of the beer. Some sediment snuck in at the end of the pour, so the semi still body - opaque and orange burgundy in appearance - might be a little hazier than normal. Chunks of yeast floaties collects along the curve of the glass. No lacing.

[S] The Calvados cask is at the forefront of the nose. A gentle but clean alcoholic sting permeates the nostrils. Brandy macerated apples and apricots. Buttery caramel, strong toffee, light butterscotch. Overly toasted popcorn.

[T] Home made applesauce, bordering on cider. Dried apricots reconstituted with aged brandy. Just a hint of toasted walnut on the finish, slathered in butter and rendered caramel.

[M] Supple and unbelievably smooth. Thick and viscous but doesn't linger on the tongue. Carbonation is very low and is absolutely perfect for the style and flavor profile.

[O] A fantastic barleywine that goes from 'very good' at cellar temp to 'unbelievable' at room temperature.

Serving type: bottle

12-31-2012 15:24:28 | More by FeDUBBELFIST
Photo of fdig23
fdig23

Pennsylvania

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tiny bottle.

Appearance: Cloudy copper with a small white head.

Nose: Very apple-y. A combination of mushy rotten apple, apple juice, and candied caramel apple aromas. There's a bready note underneath all the fruit.

Taste: Apple juice, toasted bread, caramel and a bit of caramelized sugar sweetness. The apple flavors make for a funky pairing with the traditional bready malts and caramel of the barleywine. Finishes with a lingering apple flavor and lots of caramel.

Mouthfeel: medium-bodied and decent carbonation.

Overall: A really interesting beer. The Calvados flavor almost makes it feel like some Brett is present thanks to the rotten apple notes it imparts. Glad I tried it but definitely won't pay that much for a tiny bottle again.

Serving type: bottle

12-21-2012 16:41:27 | More by fdig23
Photo of justintcoons
justintcoons

Pennsylvania

4.3/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Vintage 2006, Aged 6 years
275ml bottled poured into a snifter.

Appearance
Murky copper with absolutely no head to speak of. Tons of sediment floating around.

Nose
Rum raisin, apple cinnamon, dates, fig, molasses, toffee and caramel. A subtle whiff of vanilla and oak.

Taste
Rum raisin, apple cinnamon and tons of dark fruits ranging from dates, figs and the aforementioned raisin. Loads of molasses. Maple syrup, toffee, caramel candy cubes and tobacco. Slight kiss of oak and vanilla on the finish as well as a touch of old book or musty cellar.

Mouthfeel
Medium-full bodied, syrupy, smooth and warming.

Overall
Incredibly sweet and incredibly smooth. Extremely complex and unique. Absolutely no hint of the 11.5% abv. I will certainly be trying some other barrels.

Serving type: bottle

12-17-2012 19:07:00 | More by justintcoons
Photo of kawilliams81
kawilliams81

Yukon (Canada)

3.78/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Vintage 2006. Poured from a 12 oz bottle into a Half Acre snifter.

A- pours a dirty, dark caramel with almost no head. Small bubbles form on the edge of the glass.

S- toffee, dark fruits, tobacco, brown sugar, some alcohol.

T- earthy malts, sweet toffee, dark fruits, Worcestershire sauce, and some weird alcohol flavor (don't know what Calvados tastes like).

M- full body, low carbonation. Very thick and syrupy, but not a lot of noticeable alcohol.

O- like their regular version better, but this is still a very good Barleywine. The Worcestershire sauce taste throws this whole beer off for me.

Serving type: bottle

12-03-2012 04:31:38 | More by kawilliams81
Photo of KickbacksSteve
KickbacksSteve

Florida

4.48/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Trappeze. Poured into a Southern Tier tulip. White head, oily slick lacing. Bright , golden/coppery body. Aroma is over ripe mango, vanilla and alcohol. Taste is suprisingly not hot, nice malt sweetness, mango, Swedish fish, and vanilla in the background. Very smooth to drink for the abv, no doubt the calvados has completely muted the alcohol from the taste completely. Awesome.

Serving type: on-tap

10-06-2012 03:48:15 | More by KickbacksSteve
Photo of LiquidAmber
LiquidAmber

Washington

4.4/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Gulden Draak tulip. 2008 vintage. Pours a dark, murky caramel amber with a half finger off-white head with decent retention and light lacing. A somewhat too aggressive pour left dark yeast chunks at the bottom of the glass. Inviting aroma of sweet caramel malt, toffee and alcohol. Flavor is caramel, intense apple juice, dark dried fruit, hint of vanilla. Quite sweet, but the intensity of flavor makes this very drinkable. Medium to heavy bodied, just short of syrupy. Delicious apple flavors in this classic English barleywine. Too drinkable for its 11% ABV. I will have to age a few of these.

Serving type: bottle

10-02-2012 03:33:33 | More by LiquidAmber
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J.W. Lees Harvest Ale (Calvados Cask) from J.W. Lees & Co (Brewers) Ltd
90 out of 100 based on 360 ratings.