J.W. Lees Harvest Ale (Calvados Cask) - J.W. Lees & Co (Brewers) Ltd
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Ratings: 382 | Reviews: 219 | Display Reviews Only:
3.15/5 rDev -22.4%
This was an interesting treat, to say the least. Poured into a simple wine glass, it looked like cloudy grapefruit juice. No head. No lacing. Just juice. Smelled like balsamic vinegar and lemon zest, with a hint of tart apple. Still not too scary, though.
The taste was something else. Brandy-esque, sweet. Strong. Calvados. This wasn't horrible, didn't taste bad, but boy is this sucker a sipper. I shared, and we had to eventually take turns taking gulps to finish it- and by gulps I mean barely large sips. It just wouldn't end! It felt like it kept re-filling itself. Mouthfeel was kind of blah, watery, thin. I couldn't have too many of these- I couldn't finish ONE- I'd rather have a smaller portion, as a long, long nightcap.
05-18-2006 08:05:49 | More by scooter231
4.38/5 rDev +7.9%
Brewed in 2003. Pours with a little head. Body is a toasted orange. Aroma of equal parts apple and young JW Lees Harvest Ale.
Taste has improved over the years. Vanilla slight chocolate multigrain molasses caramel dipped apples. Mouthfeel is thick and chewy. Drinkability is great, I could drink eight or nine of these over the course of the day. I'll try, anyway.
05-09-2006 08:18:45 | More by Sephiroth
3.9/5 rDev -3.9%
Aroma is heavy on alcohol, white fruits...apple/pear, malt and some lesser woody notes. Opaque red/brown/amber in color with no head nor even the suggestion of one. Foretaste is tons of caramel malt, sweet not quite ripe white fruits and a dry (maybe that is from the wood in the casks hard to tell) finish. Quite syrupy, but didnt seem to work as well to me as the Sherry Aged version.
04-24-2006 22:50:17 | More by Jredner
3.75/5 rDev -7.6%
Had this beer last night, 2004 vintage. I probably should have let it age, but then I wouldn't know how it changes. Anyway, served it in a tulip glass at cellarish temps. Looked beautiful in the glass, minimal head and bright amber color. Smelled strong of booze, malt and dark dark dried fruits. I caught raisins and some prune in there, i think. The boozey smell was a bit over powering. Taste was more of the same. Incredibly sweet, dark dried fruits, intense maltiness and a nice aged oak character. I have never had calvados, but I picked up a liquor character that must have been imparted by the cask. A bit too sweet for me, but otherwise excellent. It had a wonderful aftertaste that lingered pleasantly. The toasted oak and roasty malt flavors really came out in the aftertaste. I can only imagine that they would be more prevelant if the beer weren't so sweet. Mouthfeel was excellent, nice and chewy, just what an english barleywine should be. The drinkability suffered due to the alcohol presence and primarily due to the sweetness. I had trouble finishing the one 9 oz. bottle. All in all, it is a good beer, and if the sweetness diminishes with age it will become an excellent beer.
04-11-2006 13:37:51 | More by pfknapp
3.33/5 rDev -18%
On cask at the Hop Devil Grill in NYC; a nice, rare opportunity to try such a thing.
A memorable beverage, to be certain.
Calvados profile through and through.
In my opinion, one would be better off drinking Calvados than this but as far as beer making goes this is an interesting experience.
Looks a little ordinary sitting in a wine glass; no head, no lacing; kinda looks like unfiltered apple juice or cider.
Quite fragrant, nearly inviting but stops short of saying "DRINK ME!"
The taste is very much Calvados. Pretty classy apple brandy stuff going on, though it's love it or hate it. I have no doubt this is exactly as it was designed to be and I give it high credit for that but it was pretty tough SHARING an 8 ounce portion. Smooth and viscous but sometimes it wasn't a good thing. This is a thinky-er fluid. Maple syrup came to mind at times... but stops short of being syrup like.
This is a two or three ounce at a time in a snifter sort of creature. Not really my cup of tea... or beer as it were... but I'd give it another go just to be sure.
04-08-2006 06:39:17 | More by ommegangpbr
3.15/5 rDev -22.4%
Bright red color. Fairly aromatic, full of deep apple brandy, coconut and vanilla from the wood along with a light aromatic malt presence, with hints of fruits, brown sugar and caramel. The most aromatic of the Harvest cask ales, thus far. Lacking body however, like ever Harvest cask ale. Flavor is very, very sweet, more like a dessert beer and definately more of an after dinner beer. Light apple brandy flavors, caramel and fruit pie with well hidden alcohol. I think these beer need more time in the barrel, perhaps they would take on more depth and body.
03-18-2006 02:21:36 | More by Crosling
4.38/5 rDev +7.9%
2003 bottling consumed in early 2006.
Pour is pale orange, no head, hardly any carbonation evident at all. No cloudiness in the colour at all. Somewhat surprising. Still maintains a decent score though because of the way it sticks to the sides of the glass properly on shifting. Smell is strongly sweet, with an apple tinged edge on it. Oak. Alcohol. Depthy. Interesting.
Taste starts out very sweet up front, and then turns mildly sour. An apple effect combines with all of this on the back of the tongue where the hops should be. In addition to the apple tinge, other light and dark fruits are certainly present, raisins...plums...as well as a strong brown sugar aspect, i.e.: the normal Harvest Ale flavour profile. The Calvados cask seems to be adding to it without dominating it, just one more thing to savour. A certain woody aspect is there on the finish. Very tasty.
The mouth on this is also quite good, sticky, full, just like a proper english barley wine. Drinkability, as always, depends on how you can rank something like that on a beer that is made to be a sipper, I'll just call it quite good, as it was hard to put down.
These experimental JW Lee Harvest Ales are pricey to pick up, but the flavour more than makes up for it. The Calvados aging adds a definite dimension to the beer that I enjoyed, and I'm sure any English Barley Wine fan who also likes the flavour of apples would enjoy this one. Great beer.
03-04-2006 23:52:35 | More by CortexBomb
3.73/5 rDev -8.1%
Poured from a 275ml bottle. Bottled in 2004.
I don't know what calvados is exactly, but hopefully this brew will give me a good idea in case I ever find the real thing.
Appearance- Pours a clear yet very dark amber with no lacing and a minimal head after a hard pour.
Smell- By far the sweetest smelling beer I've ever had. Apricots, dates, prunes, purple grapes, pears, and cloves make up a powerfully sweet potpurri of smells.
Taste- Starts out as sugared prunes in the front, but the middle and back was just assaulted by sugary sweet malts and fruits. One dominating fruit tase reminds me of when I've had a grape that stayed on the vine a little too long. All itssugar seem to be more concentrated. The fruit flavors were almost overwhelming.
Mouthfeel- A heavy bodied barley wine that just wraps itself around your tongue like a flavor blanket. As interesting as the flavors were, I didn't like the overwhelming sweet palate.
This is a sipping beer. I recommned drink slow starting fresh out of the refrigerator and let it warm up as you drink it. There will be some noticeable differences.
03-03-2006 14:09:48 | More by scruffwhor
4.6/5 rDev +13.3%
Appearance: Crystal clear, honey-colored body topped with a white frothy head that quickly dissipated to a few random bubbles.
Smell: Very appealing. Fresh apple juice is trenchant with honeysuckle, wood, toffee, and a splash of alcohol.
Taste: Opens distinctly malty-sweet and couples nicely with the lively, electric flavor of apple brandy. The rich, dark fruit flavors from the standard Harvest Ale are apparent. Also, a touch of spice. A bright acidity and leafy hop taste help to balance. If you can drink this beer without at least getting a little sense of joy, you are a cold, unfeeling monster. No offense.
Mouthfeel: Full-bodied. The smooth, lush mouthfeel, is nicely accentuated by the fine carbonation.
Drinkability: Truly a sipper, but a good one. When you finish the beer and set down the empty glass with shaky hands and a dopey grin on your face, that means its a good beer.
02-13-2006 00:15:19 | More by ChainGangGuy
3.28/5 rDev -19.2%
The beer was poured from the bottle into a wide mouthed wine goblet.
Apperance: This beer poured a amber to copper coloration with a slightly hazy coloration. The head was very thin and resolved quickly. The head coloration was off honey coloration. Thin specks of lacing left behind on the glass.
Smell: The beer smells very very boozy. Underneath all the boozy smell is a very nice malty bed. There is a smell of caramel and apple goodness.
Taste: Like the smell it taste massively boozy. There was a brief spicyness to the beer. Then the beer went straight to sweet malt bomb. The beer is almost cloyingly sweet with very little relief. I could taste a very subdued woody apple taste. The hops are not even a player in this beer.
Mouthfeel: The beer has a very slick mouth feel. There is practically no carbonation. Taste has a very long lasting sweet malty aftertaste. This beer just totally crushed my palate. I couldnt taste anything else for almost an hour.
Drinkability: Frankly the beer was to boozey and just to dam sweet for my taste. This beer would probably be ok for spliting a couple or three ways. Definately a siping beer. I still have another bottle in the cellar. That is probably where it will remain for a year or ten.
02-01-2006 12:29:23 | More by nlmartin
4.43/5 rDev +9.1%
Calvados being one of my favorite spirits, I was interested to try this marriage of ale with calvados containment.
Golden peach orange nectar, quite syrupy, small head, stingy lace, but with vinous legs of glycerine sliding down the inside of the glass. A swirl yields superfine fizz. Looks a bit brown at the edges. Nice.
Butterscotch nose. And oaky alcohol. No hint of apple at first. Eventually a dark baked apple aroma shows up. Bright and citric too, but dark and earthy underneath.
First sip is intense. Candyish, Huge fruit - tangerine, prune, apricots. Woody, musty character followed by a nice malty backbone. What hops there may be are hidden behind a wall of sweetness, but there is a bitterness which follows the sugar attack. It attempts to dry out towards the end, but fails pleasantly. I wonder what it will be like in a few years.
The mouthfeel is wonderfully soft and smooth, syrupy and full, just enough fizz to cut the sugary fruit. It's a sipper, of course, very drinkable, but one at a time, thanks.
12-10-2005 03:40:00 | More by horndecker
4.28/5 rDev +5.4%
275 ml bottle. The Calvados cask Harvest ale pours out a brownish color with almost no head. The aroma is prunes, caramel, and grapes. Big, malty flavor. Very sweet caramel flavor. There's definitely some influence from the Calvados cask. Dark fruit, like prunes. This beer may be thick, sweet, and almost flat, but it tastes so damn good, you hardly notice those things. A tasty winter treat, and the 275 ml bottle is the perfect size for this sipper.
12-03-2005 22:20:08 | More by beveragecaptain
4.72/5 rDev +16.3%
Appearance This one was orange and both glowed in the dark and was heavily murky at the same time. There was actually even a light head to this one.
Smell The big, raunchy wine aroma is soaked in huge prunes. The booze is big as well. The grapes though are not to be outdone. They are white and grape-juicy.
Taste Oh, God, is this thing got some big flavors. Man, you can barely sip it. The prune juice is just monstrous and the booze, although super smooth, is large as well. The white grapes are really big, too.
Whenever I partake of an EBW, I always pay particular attention to the sweetish flavors that are present. Here they arent sugary per se but thick, syrupy, and pruney. Lastly, the French Calvados casks imposed a light presence of wood, just enough to add a new dimension to the experience. It all worked together more like a fine tawny port than anything else.
Mouthfeel This is close to full-bodied and super full in its flavor. It is one of the most flavorful ales that Ive ever had. I cant begin to explain how the sweetish grape and prune flavors just explode on the palate.
Drinkability This was a real treat to drink. It is exciting, explosive, and sure to spur an hour-long discussion among beer advocates.
10-07-2005 01:20:05 | More by RoyalT
4.88/5 rDev +20.2%
Appearence: Pours an attractive dark ruby/copper w tih a very thin off-white head the dissapears quickly. Perfectly clear.
Smell: The smell honeslty reminds me of a very complex, sweet and intriguing mix of a dry, red wine and sweet, malty beer. Brilliant!
Taste and Mouthfeel: From the second it hits your mouth you know it's going to be an intense experience. Immediate sweetness melding quickly into an oak/wood feel, mixed with caramel, vinous, chocolate, vanilla, and nutty notes, then ends with a huge finish of malty sweetness, barleywine alcohol, and wonderful cask tastes. Marvelous. The mouthfeel is full and chewy, not cloying.
Drinkability and Overall: I've been through a bit of a rough spell that past couple of weeks. Things haven't quite been turing out the best for me. Tonight I was in particularly low spirits, and I figured it was time to hit something special. This was it. Perfect tasting beer beyond all aspects of what I know beer to be. My favorite beers are the over-the-top beers that can still be delicious, complex and balanced. And this one fits the bill perfectly. Some breweries go too far in "pushing the envelope", but this one is a standard to which American brewers should look up to. Ale in it's perfect form.
09-01-2005 04:06:57 | More by santoslhalper
3.8/5 rDev -6.4%
2003 vintage, small 750 ml bottle, served slightly chilled into a Kentucky Bourbon Barrel Ale snifter. Pours a clear, glistening, topaz amber body that exhibits lively carbonation. Small, offwhite head is tightknit and persistent, eventually falling into a collar with an extensive draping of sheet lace. The appearance is divine.
Aroma begins with a sharp note of Calvados apple brandy. Calvados is a fine French brandy that is both expensive and difficult to find. It is excellent to cook with, but I don't really care to drink it. The aroma also features freshly sliced McIntosh apples, some raisins, and some toffee and butterscotch maltiness. The alcoholic brandy notes are dominant all the way through, and some peppery spice notes are also in play.
Mouthfeel is slick and full bodied. Smooth, but there is an alcohol bite that is peppery.
The taste is dominated by the Calvados, much more so than expected. Significant alcohol warming is present throughout. Malt notes include raisins, toffee, and butterscotch, with caramel coming on toward the finish. A pleasant earthy/woodsy character emerges at room temperature. Pepper accents are definitely noted, but I'm not certain if they derive from the hops or the alcohol. Very vinous and brandy-like, much more so than any other J.W. Lees product I've tried.
Surprisingly close to Calvados in taste and character. This one is definitely a slow sipper that would be ideal in front of the fireplace on a cold winter night. Very warming. Interesting how a beer acquires the higher alcohol and flavors of the spirit that previously was aged in the same wooden cask. At a price of over $8.00 for this small bottle, I think I will pass on this one next time, though I'm likely to try the other cask aged Harvest Ales that Lees offers. For value, stick with their more pedestrian ales which have a higher drinkability and the same superb quality. The Calvados is so pervasive in this one that it renders it somewhat one dimensional.
08-20-2005 03:00:23 | More by merlin48
3.78/5 rDev -6.9%
The beer poured into the sniffer a medium amber golden with a white and low head which lasted well to lace the glass.
The aroma was deeply malty with a raisin fruit malt complexity and a moderate brandy aromatic. The beer contained a slight peppery spice from higher alcohol phenolics. The aroma was also slightly earthy and nicely complex.
The flavor was alcoholic. The beer was slick and sweet when it first contacted the palate and then dried due to a nice bittering level and alcohol almost immediately. The flavor was caramel and an odd pepper spice and strong bittering component that was earthy and oaky. The bittering was just a bit harsh, probably due to the higher alcohols. The brandy flavor was present at a moderate level.
The finish was dry with lasting malt, brany, fruit and harsh bittering into the aftertaste. The body was full and slick. The carbonation level was low but the alcohol was high throughout the beer from the aroma to the finish. The warming after consumption was very high.
9.3 ounce. $7.75 at Wine Warehouse in Charlottesville, VA. Had to look up that calvados was brandy prior to evaluating the beer. The brandy flavor and aroma were present, but the alcohol was just a smidge to high and the bittering just a bit harsh for max enjoyability.
08-07-2005 20:55:47 | More by GCBrewingCo
4.1/5 rDev +1%
The beer pulls a splitsville from the 275ml brown bottle and sets in my glass a deep orange-amber color with the head plentiful, the texture creamy and the color a splendiferous light tan, as its dissolves, the resultant lace a silky curtain to drape the glass. Nose has a nice malt presence, a bit of tartness, oak and a hint of caramel, start is decidedly sweet with a nice grain presence, the top is light to medium in feel. Finish is benign in its acidity, the hops overwhelmed by the sweetness and alcohol, quite dry almost vinous, and once again a beer that will age nicely, and a real belly warmer, got to love these beers.
07-03-2005 21:27:22 | More by Gusler
4.2/5 rDev +3.4%
(Served in a snifter)
A-This beer pours a clear light mahogany body with a gentle carbonation and a thin ring of tan head.
S- The smells of toasted malt, brown sugar and a bit of dried fruit with a nice hint of apples.
T- This beer has a sweet light taste with the hint of calvados. The maltyness is very light caramel and very sweet and light.
M- This has a full mouthfeel with a slight alcohol warmth that you only notice when you exhale. No fizz or alcohol heat.
D- This is a very interesting barley wine. I think it was made to be light and sweet to compliment the aging in calvados casks. Very nice beer with a very interesting twist.
06-23-2005 04:32:24 | More by rhoadsrage
4.72/5 rDev +16.3%
Calvados is one of the best kept secrets in the world of fine spirits, and therefore an introduction may be needed. It's an apple brandy, distilled at least twice from a dry cider that's made from special varieties of apples. It's always aged in French Oak barrels, and then blended and bottled for sale. This special version of the Lee's Harvest Ale has been aged in those casks!
It pours a clear (it's been filtered), medium-amber body with a full head of frothy white that drops slowly but leaves little lace. The nose is malty with some wood and a mild vinous character (but that might just be the alcohol). It's creamy and smooth in the mouth with a restrained, fine-bubbled carbonation and full body. The flavor is intense, and it's almost too much to take in all at once. This is surely a sipper! Some apple from the Calvados does carry through (cold, it appears almost grape-like), but mainly it's the sweeter brandy (sugar/alcohol) that comes through. It finiishes surprisingly drying given the huge amount of sugar there, but its underlying bitterness and alcohol help with that. Very nicely done!
05-19-2005 22:48:17 | More by NeroFiddled
4.7/5 rDev +15.8%
From the 2003 bottling.
This ale poured with little carbonation at first. Then as the glass filled, the misty swirls became a thin white head which settled to a thick ring which seems to hold its position on the glass as it is being drunk.
Apple Jolly Ranchers are what the nose reminds me of..
no seriously.. the aroma is like a candied grannysmith, it is quite pleasant.
The taste is a more complex apple, deep and rich, mingling with the malt. A tartness is present, but almost minimal in the profile.
The body is a big, syrupy, sticky one.. with the alcohol starting to show it opens up with huge, rich apple and malt.
This is a perfect winter warmer. But it is on the sweet side so it will make a good digestif.
03-26-2005 03:45:41 | More by MrSeth
3.45/5 rDev -15%
Amber, totally clear. Interesting aroma with appealing apple notes, honey and wood. Its overall quite warming, but bears nowhere the charm of a regular JW Lees, has nowhere near the malt richness, depth. On the palate, it feels thick, buttery with a harsh syrupy apple juice component. Complex notes of honey, earth, peach and a much stronger bitterness than the non-barrel aged version. Medium carbonation level, full bodied, very sweet. Unmemorable, but perhaps the second best of the lot to me.
01-22-2005 18:16:14 | More by Rastacouere
3.9/5 rDev -3.9%
2003 Vintage, Sampled January 2005
Pours a brilliantly clear full copper color, it is topped by a very thin pale head and is actually fairly well carbonated. The aroma is thick with alcohol as well as notes of thick chewy malt, and perhaps a hint of cidery apple in the finish. Actually the apple aroma slowly builds over time. This is a thick viscous brew, it is lightly sweet up front and almost light as it first hits the tip of my tongue. As it flows across my mouth it becomes quite full and thick. The apple notes from the calvados cask are certainly here, though they are a bit restrained, and really become full in the finish. This beer is quite malty as well, almost caramel-like in its malty sweetness. There is a certain soft butteriness to this beer, perhaps some hints of vanilla, and a soft hop bitterness in the finish, which helps to make the sweetness more palatable. This is a pretty tasty beer, though the Calvados casks are not overwhelming, and if I did not now in advance of it, I would have assumed that the apple notes were just a normal part of this beer.
01-22-2005 04:31:14 | More by Gueuzedude
3.8/5 rDev -6.4%
Im still not getting much difference between the beers regardless of the type of cask they were aged in. Theyre all a beautiful, glowing amber with low carbonation. Theyre full of alcohol, sugary sweetness and raisins, but I get little or no difference between the different aged versions. Theyre all good, though.
11-10-2004 02:37:41 | More by aracauna
4.25/5 rDev +4.7%
Brown 275 ml bottle.
Bright burnished golden hue. A thin cap of white foam completes the picture. Steady slow moving bubbles move through the liquid. Viscous liquid is left clinging to the glass after a swirl.
Distinct apple aromas mix freely with whiffs of alcohol, & hints of honey.
Syrupy sweet, with decent acidity to balance. Fruity throughout, with apples being particularly distinct (due to the Calvados cask aging). Medium body, & subtle carbonation. Young, quite sweet, yet oddly very quaffable.
10-27-2004 17:31:15 | More by xgrigorix
3.98/5 rDev -2%
2003 Calvados Still and thick like syrup the pour was so slow that it looked like a still picture. Light clear golden amber color with no bottle conditioning. Huge alcohol nose with hints of honey, malt and apples. Wow this is a huge beer with a unique thickness and a flavor profile. There is a sweet, malty aftertaste that is like rum soaked raisins and candy apples. Not an easy beer to drink but a great beer. 6.99 in NJ.
09-08-2004 04:30:47 | More by lou91
J.W. Lees Harvest Ale (Calvados Cask) from J.W. Lees & Co (Brewers) Ltd
91 out of 100 based on 382 ratings.