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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

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BA SCORE
95
world-class

1,187 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1187
Reviews: 786
rAvg: 4.26
pDev: 14.08%


Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 12-18-2000)
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Beer: Ratings & Reviews
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Ratings: 1,187 | Reviews: 786 | Show All Ratings:
Photo of bnes09
bnes09

Illinois

3.33/5  rDev -21.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Light caramel color. Mostly opaque. Weak head. No retention or lacing.

Sweet, dark fruit aroma.

Deep malt flavor, figs and dates mainly. Hint of roasted almonds. Super sweet character overall. No hops to be found.

Dense, syrupy texture. Weak carbonation.

Decent flavor. Just way too sweet for me.

Serving type: bottle

03-28-2014 02:14:08 | More by bnes09
Photo of reebtaerG
reebtaerG

Maryland

4.29/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had on draft at Columbia Ale House in a tulip

A-Pour was cloudy orange/brown with LOTS of sediment. Thin head that stayed thought drinking. Decent lacing.

S-Aroma of brown sugar, dark fruit, raisin, caramel.

T-Taste started sweet and transitioned to tart.

M-Mouthfeel was buttery/oily and full with a lively subtle carbonation.

O-Overall a great barleywine a must get.

Serving type: on-tap

03-19-2014 12:31:22 | More by reebtaerG
Photo of CanuckRover
CanuckRover

Ontario (Canada)

4.34/5  rDev +1.9%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

Pours a murky brown. It's not pretty, but it's on style, so can't be too hard on it. Thin film, showing some carbonation, which is promising.

Sweet nose. Aroma of apple pie, honey.

As expected from the nose. Calvados flavours, dates, and just a bit of spice, cinnamon-like. Slightly woody. Alcohol is nowhere to be seen, just a tingle in the finish.

A classic for a reason.

Serving type: bottle

03-13-2014 00:08:56 | More by CanuckRover
Photo of JohnnyHopps
JohnnyHopps

Indiana

4.61/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2008 vintage

Appearance - A golden brown color with sediment floating near the bottom of the glass. The sediment almost looks like fresh wheat.

Smell - The sweetness in the aroma is intense. Laying a backbone to the sweetness are some wood based notes.

Taste - This is a near perfect English barleywine. The first impression I have is, "this is like drinking caramel." The sweetness is amazing, but it is paired with oak, sweet fruits, and hints of malts. I wish it was a little thicker to allow the aftertaste to linger a little longer. For an 11%, there is little burn. The sweetness leans toward dry in the finish.

Mouthfeel - I wanted this to be a little thicker so it could last longer.

Overall - I wish this came in bigger bottles. Though if it did come in bigger bottles, the night could end badly for me. Love this stuff.

Serving type: bottle

03-08-2014 13:48:15 | More by JohnnyHopps
Photo of KevBot89
KevBot89

Pennsylvania

4.48/5  rDev +5.2%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

2011 edition

Appearance: opaque copper/brown, large cream head that dissipates rather quickly

Smell: rich malt, woody/spicy hops

Taste: a lot of malt flavor. rich, dark fruits, light earthy tones. finishes with a caramel/biscuit flavor lingers at length afterwards

Mouthfeel: thick, heavy, moderate carbonation.

Overal: the aroma matches the taste for the most part. Picked up more earthy hops on the back of the palate that I couldn't detect with the scent. Nice bittersweet and caramel finish after beginning with tons of malt and dark fruit flavors.

Serving type: bottle

02-21-2014 01:29:02 | More by KevBot89
Photo of KYGunner
KYGunner

Kentucky

4.11/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2012

I love the color in this Barleywine as it has a wine like texture and a cloudy rusty amber hue. Perhaps its the age but the head was virtually non-existent.

The aroma keeps in the barley vein as the barley maltiness is strongest but then a rich dried fruit scent becomes apparent. Date and fig seem more prevalent at the end.

The flavor is strongly malty, earthy and musty with caramel malt, a dry nutty and biscuity flavor. This ends with wine like alcohols and dried prunes.

This is very thick in feel with a bit of alcohol bite but no alcohol warmth.

This is my first try at this Barley wine and am interested in how it evolves from year to year.

Serving type: bottle

02-08-2014 22:11:19 | More by KYGunner
Photo of minterro
minterro

Colorado

3.98/5  rDev -6.6%
look: 4 | smell: 4.75 | taste: 3.5 | feel: 4.5 | overall: 4

Vintage 2010 (approximately 3.5-4 years aged)

As a celebrating for cracking 1,000 beer karma (like I need a reason to drink good beer). Bought this gem just a few days ago at Little's Wine and Liquor store in Denver, CO. They have a great cellaring program and this is the oldest beer I've seen them put on the shelves. Poured into a snifter (after letting it sit and warm a bit). Paired with pretzels to cleanse the palate.

A&S: You can see a ton of unfiltered specks floating around the bottle (even when undisturbed) before opening the beer. After cracking this beer there is a immediate and powerful rush of sherry-like red wine tones, cherry fruitiness, very intense sweet. The beer is a semi-transparent murky burgundy color. Understandably not really much going on with the head, pours a fizzy off-white and drops to nothing in a few seconds. Globs of sediment settle to the bottom. As it warms you get whiffs of bitterness, but it is mostly overpowered by sweetness.

T&M: Initially similar to the aroma sherry-like, super sweet, some dark fruit raisin tones. Alcohol is present, but well hidden (but I can feel my face getting flush). But then BOOM surprisingly earthy (and not good earthy, it pretty much tastes like dirt), somewhat metallic tones kick in at anywhere from the mid-taste to the initial finish. The most likely corporate of the not so great taste is oxidation (but it is still hard to get over). Not getting a ton of complexities in the taste cause the flavor is cut so abruptly. The very, very finish is becomes very pleasant (still doesn't make up for the initial finish). Low carbonation, high body. Last sip was pretty good, some of the settled parts actually cut the oxidation characteristics.

Overall: I really have no idea what this beer is like fresh, but at this age I wasn't a huge fan (especially for the price). I trust that Little's cellared this beer properly so I don't think that is the issue. I wouldn't buy this beer again at its price (10$ for less than 10oz), but I'm still glad I experienced this old of a brew. To date this is the oldest aged beer I have ever tasted. After submitting (usually only check rating after reviewing) there seems to be a ton of pDev on this beer, probably due to pushing it past it's limits. Maybe this beer is only meant to be set aside for a couple of years and not a half to a whole decade... just my two cents. I guess I also questions J.W. Lees, I know brewing over seas is based more on tradition, but why not try waxing or corking a beer that everyone is so eager to age... again just my two cents. The smell and initial taste are great, the finish is not, which kinda spoils the beer, which is unfortunate cause I can imagine how awesome this beer could be.

Serving type: bottle

02-01-2014 04:57:25 | More by minterro
Photo of hopsputin
hopsputin

California

4.36/5  rDev +2.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

2011 batch - drank January 2014

a: a mixture of golden amber, ruby red, brown, with a hit of crisp bright yellow. no real head - just some bubbles that collect around the side of the glass

s: tons of caramel and toffee here. alcohol. fresh bread. plums and raisins. hint of baking chocolate, fig, brown sugar, molasses. more sweet caramel. the aroma here is rich, and packing a lot into each sniff

t: flavor is just as rich as the aroma. this is a heavy beer, and a sipper. TONS of caramel and toffee malt flavors assault (in a good way) you up front. then maple syrup, brown sugar, figs, raisins, sweet berries. finish has a hint of alcohol

m: heavy, like syrup. almost no carbonation

o: great evening beer, use this as a nightcap to sip on. its rich and packed with a bunch of nice mellow sweet flavors

Serving type: bottle

01-18-2014 07:17:36 | More by hopsputin
Photo of dar482
dar482

New York

3.8/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

(Review of a 1999 vintage).

The beer comes in a dark copper color.

The aroma has tons of caramel, brown sugar, toffee sweetness. There's a bit of sweet dark raisin there as well.

The flavor follows with just a rush of caramel and brown sugar. I have never had a beer that is so sweet and caramel forward. It literally tastes like drinking watered down caramel.

In the end, the beer lacked a bit of complexity for me. I really enjoyed the sweetness and it would be a great dessert beer. I just wish there was maybe more carbonation, or drying, or something to separate from simply sweetness. It still surely hits its alcohol though.

Serving type: bottle

01-17-2014 18:25:31 | More by dar482
Photo of Budinetz
Budinetz

Pennsylvania

5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Vintage 2007 poured into a Teku glass.

A- amazing color on this brew. Very uncharacteristic of the style, but definitely a beautiful straw colored hue with a tight cream colored head that stays for quite a while after pouring. It almost looks as if it was nitrogen infused. Minimal lacing present but some does stick to the glass and due to the active yeast in the bottle it has some fizziness after pouring, much like a sparkling wine/cider. Some sediment present, so be careful when pouring vintages 5 years and beyond.

S- smells of grain, malt, cane sugar, and bread. Has a nice bouquet of malty tones, some yeast, and straw. Almost detect a funkiness like brettanomyces, but not quite.

T- flavors of molasses, caramel, barley, and very biscuity. Refreshing carbonation, not too overbearing. Very smooth on the palate. No boozy alcohol aftertaste at all, which is quite impressive for an 11.5% abv beer. Quite possibly one of the best beers I've had the pleasure of consuming.

M- very smooth on the tongue. Very light, refreshing carbonation that drinks through the head and does not leave any slickness on the tongue or unpleasant feeling in the mouth. Very little to no burn from the high abv, which is yet again impressive.

O- overall, a very well rounded brew with an awesome flavor, a warming abv, but none of the unpleasant after effects of many other brews. Definitely worth aging for years to come! I have two...one I will crack open in another 5 years or so. Enjoy!

Serving type: bottle

01-13-2014 07:28:46 | More by Budinetz
Photo of pkalix
pkalix

California

4.28/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

no head whatsoever, in contradiction to others' reviews.... looks like a pear cider but contains a lovely sweet, malty base aroma ....
sweet caramel. brown sugar. raisin. smooth, no abv discernible.
a little thin. English barleywine vs American barleywine? so far the winner is American.... but this is okay. they could have used a 12 oz bottle, though.... and a little overpriced.

Serving type: bottle

12-25-2013 21:32:54 | More by pkalix
Photo of braugon
braugon

Connecticut

4.11/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Brewed 2011

A - Caramel hue, not as brown as some barleywines, small white head, stayed around as a thin rim

S - Awesome, sweet barleywine scents of rum, raisin, oak, phenol, caramel, slightly musty

T - Lively, sweet, oak, caramel, raisin, port wine,

M - Medium to full, with a present carbonation

O - Really great, if you like barleywines, you will probably like this, 11.5% abv is always a plus when it's this good.

Serving type: bottle

12-20-2013 01:22:23 | More by braugon
Photo of Scotchboy
Scotchboy

Idaho

4.13/5  rDev -3.1%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

On-tap @ Bittercreek Boise ID. 25th Anniversary blend, unsure of vintage.

A: Opaque, dull gold with no visible carbonation and nonexistent head/lacing.

S: Dark fruit, raisin, rum, caramel, apple, spices, and bready, sweet malt.

T: Malty, with faint booze, notes of red wine and rum, spicy and fruity. Plenty of apple, raisin, toffee, brown sugar, wet oak, tobacco, with a warm finish.

MF: Full, sticky body, viscous with low carbonation.

O: Reminiscent of a Belgian Strong Dark Ale, without the Belgian yeast; plenty of dark fruit and malt, with an oaky, rummy undertone. Pretty nice sipper overall.

Serving type: on-tap

12-12-2013 14:26:40 | More by Scotchboy
Photo of RichardMNixon
RichardMNixon

Pennsylvania

1.86/5  rDev -56.3%
look: 3.25 | smell: 3.75 | taste: 1 | feel: 3 | overall: 1

Second one of these I had from the 2011 vintage, and the second was worse than the first.

Looks fine in the glass, light carbonation. Has a pleasant smell of malt I'd expect from a barleywine. The taste starts there, with nice notes of sherry and fig. From there it goes to smokey and leathery notes and finally leaves you with what I imagine licking an ash tray must taste like. Couldn't finish the bottle.

Serving type: bottle

11-26-2013 03:00:57 | More by RichardMNixon
Photo of Danny1217
Danny1217

Florida

4.21/5  rDev -1.2%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2010 vintage.

Pours light brown. Very little foam or lacing.
Smells of toffee, caramel, dark fruits, maple, and honey. A touch boozy, but that is expected by the strength.
Tastes of maple, caramel, toffee, honey, dark fruits, slightly smokey, bread-like. Slightly musty. Very sweet, slightly vinous. Almost like a port wine. Very low carbonation, medium-full body. Great sipping beer.

An astonishingly complex beer, though perhaps a touch sweet for my tastes. Would work well as an after dinner drink, perhaps even splitting the small bottle between two people. I had the last few ounces with a cigar, which worked very well and I highly recommend.

Serving type: bottle

11-10-2013 18:06:10 | More by Danny1217
Photo of maketheheartglad
maketheheartglad

North Carolina

4.9/5  rDev +15%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

My wife surprised me with this incredible beer when I came home from work one day. But, the special thing is the greatness of my wife.

This beer looks like dark honey. I would like to say it smells like a scotch, but I'm not really familiar with scotch (unfortunately). It smells malty and manifold. I can taste pear and other fruits, but I wish I could pick them out. The alcohol is definitely perceived, but gracefully so.

This beer is is so different than any other beers I've had. I've only had an american barleywine, and it didn't really impress me. I prefer malty ales, so I figured that I would prefer English Barleywines. This was my first, and it will be hard to beat.

Serving type: bottle

11-05-2013 01:05:48 | More by maketheheartglad
Photo of vince4953529
vince4953529

California

4.19/5  rDev -1.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

750 cc bottle bought from Vendome Wines here in S. Cali4nya, 2011 vintage.

Poured orange golden with healthy carbonation. Taste is sweet with a strong brown sugar undertone. It's malty, good dense mouthfeel without being overbearing. A very slow-sipping for sure.
Overall it is a great-tasting brew. I finished the whole 750 cc by myself in 2 hours but it's really a dessert beer. A finely crafted English barleywine and despite its intimidating 11.5% abv it's comparable easy to drink.

Serving type: bottle

10-16-2013 06:07:12 | More by vince4953529
Photo of ZinFanDave
ZinFanDave

Georgia

4.48/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled 2002. Intense, dessert ale. Aromas of toffee and caramel. Slight musky funkiness. Flavor of dried fruit and caramel. Still sweet and syrupy. Could only drink about 5 oz at a sitting. It became rather cloying near the end of the glass. Reminded me of a good sherry and tawny port combined.

Serving type: bottle

08-18-2013 02:34:58 | More by ZinFanDave
Photo of dbrauneis
dbrauneis

North Carolina

4.19/5  rDev -1.6%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4

Brewed in 2008

A: Pours a hazy medium reddish brown in color with light amounts of visible carbonation and some significant amounts of dark yeast sediment in the bottom of the glass and some faint apricot + orange highlights. The beer has a thin (less than 1/4 finger tall) light beige head that quickly reduces to a medium sized patch of very thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Strong aromas of dark fruits (raisin), toffee, caramel, brown sugar, and a brandy-like liquor smell.

T: Upfront there is a strong flavor of sweet malts with dark fruit (raisin), toffee, caramel, and brown sugar all present. There is also a moderate amount of alcohol that is reminiscent of brandy/cognac. Moderate to strong amounts of sweetness are present and linger through the finish.

M: Full bodied with light to moderate amounts of carbonation. Smooth with some sticky sweetness and moderate to heavy amounts of alcohol warming.

O: This is a very sweet and intense English Barleywine and is definitely one that needs to be sipped slowly considering the high ABV and the not all that well hidden alcohol.

Serving type: bottle

08-04-2013 01:49:26 | More by dbrauneis
Photo of Samp01
Samp01

New Jersey

3.74/5  rDev -12.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

9.3oz bottle. Pours a dark reddish brown with a small quickly fading cream colored head. Aroma is sweet caramel malt, very fruity esters, a bit of banana note up front, yeast and dark fruit notes. Taste is of sweet caramel and toffee, mild chocolate malt, very fruity with some dark dried fruit, a kind of fermented grapes flavor, yeast, almost brandy like with some cask and wood flavor. Palate is a medium to full body, smooth and creamy, slightly sweet cloying mouth feel. Finish is same as Taste no need to repeat it all, with a lingering sweet caramel and mild sweet alcohol flavors. Overall a good yet complex nose and flavored brew, has a nice after taste, good after dinner brew with a sweet dessert

Serving type: bottle

07-31-2013 20:13:50 | More by Samp01
Photo of MadScientist
MadScientist

New York

3.94/5  rDev -7.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: A medium copper colored beer with good clarity and a few chunky yeast blobs floating. There isn't much of a head probably from the high abv but what is there is a tan ring of soapy bubbles.

S: A malty, earth smelling beer with a fair amount of raisin-like fruit esters. There was some chewable-vitamin sort of aroma that calms down into a light anise quality. Some tobacco and light oak aromas as well.

T: Sort of malt concentrate with a lot of sweetness. There is a medium amount of raisin and dried fruit and some orange flavors with a light bit of pipe tobacco. A Medium-strong malt sweetness bring toffee, caramel and a moderately-light cocoa flavor. With a light hops bitterness and the alcohol give a half hearted effort to counter malt the balance ends up being pretty sweet . The finish is sweet and the aftertaste is of malt sweetness, oranges and a a touch of cocoa again.

M: A medium-full bodied beer with a low level of carbonation and a medium amount of alcohol warmth.

O: An elegant and balanced beer if you're looking for a dessert beer. Keep in mind it's a bit sweet even for an English Barleywine. There is a nice complexity to the malt profile.

Serving type: bottle

07-30-2013 01:17:13 | More by MadScientist
Photo of Rutager
Rutager

British Columbia (Canada)

4.31/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

'11 bottle, thanks rodkin!!

Appearance. Pours a very hazy, dark amber-gold with half a finger of (nearly) white head.

Smell. Wow! Caramel, candied cherries and raisins, oaky red wine, bready yeast. Complex for sure.

Taste. Raisins, tobacco, caramel, a drop of sherry, some fresh wood, even a little orange rind. Again, very complex (and quite sweet but it works well). Alcohol is dangerously well hidden.

Mouthfeel. Fairly full body, low+ carbonation.

Overall. I haven't had anything like this before. A really nice and unique barleywine. Thanks again rodkin, I've been wanting to try this one for a while now.

Serving type: bottle

07-26-2013 00:18:58 | More by Rutager
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.21/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from tap into goblet at pizza plant in buffalo ny. Not sure of the vintage...i tuink its rather young. Great orangey brown murky color with no head but ever so slight lacing. Aroma of caramel and toffee with slight vanilla and hops. Taste is sweet fruity caramel vanilla. Its pretty well hopped for an English barleywine. Some citrus notes shine in the finish.
Pretty boozey...you notice it right away. Its deff very sweet...which is a big comment about this brew and its true. Not bad but it can weigh on you. I now understand why these come in small bottles...strong sweet brews shouldn't be consumed in large quantities.
Lucky to have this on tap.

Serving type: on-tap

06-28-2013 00:05:00 | More by DrinkSlurm
Photo of ThisWangsChung
ThisWangsChung

Maryland

3.79/5  rDev -11%
look: 1.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

9.3 oz bottle into a snifter. 2009 vintage.

A: Pours a rather murky dark brown color. Very little head is featured here, just a thin collar that's white with big bubbles. Not to mention, further examination reveals some huge white-colored chunks of sediment. This is what we in the business call "ass-ugly".

S: Wow. This is hugely sweet - almost like a barleywine that's been distilled even further. Huge dark fruit and caramel sweetness abounds, with plenty of underlying chocolate. I also detect some toffee and some mellow earthiness. Fascinatingly rich, if perhaps a touch too sweet.

T: Indeed, this is one sweet bitch. It opens with plenty of caramel maltiness and dark fruit esters. After the midpoint, the focus switches more to toffee, vanilla, tobacco, and chocolate. Alcohol is mildly prevalent on the back end, but takes on an excellent character, more similar to rum than vodka. After about 3 oz, it does transcend into the realm of "too sweet", with its strong toffee notes ultimately becoming the dominant flavor. There's good depth and complexity to compensate somewhat.

M: The body does a decent job of keeping the sugary sweetness in check by slightly drying out on the finish, which has a side effect of intruding on the softness of the texture somewhat. Even with that, it's a heavy, smack-your-lips sweet brew, with almost no carbonation.

O: Well, it's everything a dessert barleywine should be - big, rich, complex, and decadent. However, even at 9.3 oz, this is best split between two people due to how cloying it is. Compare that to, say, Sucaba, which I can finish a 750ml bottle of with little trouble. Absolutely worth trying...just don't drink it before dinner.

Serving type: bottle

06-08-2013 23:18:56 | More by ThisWangsChung
Photo of Greywulfken
Greywulfken

New York

4.35/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2006 bottling

A: murky brown ale with no head at all in a stout flute glass

S: toffee, molasses, caramel, suggestions of booze-soaked orchard fruits

T: following nose, a very sweet drink - lots of fruity, sugary treats, no trace of the alcohol; vague allusions to spices common to fall/winter holiday meals, and dark, wet fruits soaked in bourbon

M: no palpable carbonation, very smooth and slick, touch of stickiness, light-to-medium body- feel

O: perhaps just as good as the cask-aged editions, but I have only had this (and them) after some aging - not sure how this would taste fresh - I enjoyed it as much as the aforementioned versions (having sampled the Lagavulin cask 2011 and 2007, Calvados cask version 2006, and Sherry edition 2011 and 2007) - perhaps I expected less, or perhaps the aging wore away the casks' flavorings. This was a very elegant drink.

Serving type: bottle

06-02-2013 17:09:11 | More by Greywulfken
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J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
95 out of 100 based on 1,187 ratings.