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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,270 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,270
Reviews: 798
rAvg: 4.25
pDev: 14.12%
Wants: 214
Gots: 183 | FT: 12
Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 12-18-2000)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Ratings: 1,270 | Reviews: 798 | Display Reviews Only:
Photo of ShogoKawada
4.45/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Another from augustgarage. Thanks! I was tempted to sit on this one, but screw it, 9 years is enough!

A- Fizzy on the pour, cap gave a little 'pfft'. 12oz into flute, by the way. Appearance... zero head, but active carbonation. Thin, tiny bubbles are cropping up on the sides. Beer is a ruby/chestnut color, almost a zesty pumpkin when held up to the light.

S- Honey, maple sugar (??) or brown sugar and a very fruity, berry-juice sweetness. Pretty inviting.

T- Whoa. A big rush of flavors... floral, almost. Caramelized sugar. Candied plums. Overpowering, oppressing (in a good way) malt. Rasins, dried cranberries. Hints of chocolate, coffee bean, and sweet cream.

M- Smooth as all hell, no sign of ABV... so this is what a good aged beer tastes like. Fantastic mouthfeel, incredible flavor, yet so smooth and mellow. Wow.

D- Surprisingly high for +11%. Prob. the smoothest beer I've ever had... incredible. I would say this is drinking pretty damn good 9 years in. I'll have to see if I can pick up some other vintages. A wonderful beer.

ShogoKawada, Jan 03, 2010
Photo of Jimmys
4.45/5  rDev +4.7%
look: 2 | smell: 4.5 | taste: 5 | feel: 3 | overall: 4.5

had on cask at the brewpub for the 2nd Annual Barleywine Festival. review from Sunday, 2/12. 2010 vintage.

A: flat, rich orange hue. virtually no carbonation can be seen in the glass. no head. i thought cask beers were supposed to have a nice frothy head....?
S: honey. lots of honey. toffee. a little bit of smoke? sugar in the raw. brown sugar. not a hop in sight.
T: honey, molasses. sesame seeds linger from start to finish and then after that. really unique. maybe even some burnt popcorn.
M: fine bubbles. full bodied.
D: almost drinks like a mead. very sweet, but super complex. great range with sweet, nutty, slightly roasted aromas and flavors. my favorite beer of the evening. #1 of the 4 tried.

Jimmys, Feb 13, 2012
Photo of Jason
4.47/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

Alcohol is still a bit boisterous as well as the forceful fruitiness. Jam packed with flavour with a similarity to a port or sherry minus the carbonation. I preferred this year over 1997 due to it being a bit more robust and over the top for a barley wine.

Jason, Dec 18, 2000
Photo of MuenchenerKindl
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured from a smaller bottle to a snifter, the liquid is a walnut brown, with very good carbonation for a 2002 brew. The head was small, one finger but had great saying power, small bubbles and left great lace.

The smell was heavy of nutty malt and alcohol.

The taste followed, wow what a great tasting brew. I love the nutty flavor with out the crap getting stuck in my theeth. Big alcohol is present and works well.

The mouthfeel is full and the arbonation is in the body even if it has a hard time escaping to the head.

The drinkability is great for a sipping beer.

prosit, MK

MuenchenerKindl, Nov 24, 2007
Photo of Tolnik
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured this dark muddy brown beer into a pint glass. Little to no head came when poured. Faint wisps of lacing remain on the top as it sits awaiting to be drank. The aroma of ripe fruit greet the nose. The taste of this beer is that of light molasses, fruit, and slight caramel aftertaste. Overall a great beer.

Tolnik, Oct 01, 2009
Photo of smakawhat
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the cask into a medium sized snifter at ChurchKey DC. Vintage 2010.

No head presented but filled to the brim nearly, giving off a dull dark slightly opaque red rust color, and maintaining just a faint tan collar. Shaking it up or bumping produces some more carbonation, giving a slight fizzy faint body.

Nose is stupidly butter rich and apple jam. But not of the diacetyl variety. Rich rum soaking spirits seem to come out in abundance. Smells fantastic.

Taste is just soft an luscious on the palate, bringing in that warm apple butter richness. Some faint licorice that is chewy on the aftertaste too.

Great drink right out of the cask just wonderful.

smakawhat, Jan 05, 2012
Photo of Cizauskas
4.47/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

Ah! Sweet mystery of life, at last I've found you...

J. W. Lees Harvest Ale: vintage 2001, rich, full-bodied, potent, racked into a wooden pin whose prior resident had been Lagavulin's peaty, salty whisky, and allowed to slumber since then.

All the longing, striving, seeking, waiting, yearning...

The folks at Sean Bolan's Pub in Federal Hill, Baltimore, MD purchased a wooden pin (5.4 gallon cask) of this elixir in 2002. They aged it undisturbed in their cellar for one year. They tapped it for us unworthy ruck last evening, Thursday, 6 March 2003.

The burning hopes, the joys and idle tears that fall!...

Here was a worthy successor to the late lamented Eldridge Pope Brewery's Thomas Hardy barley wine: a lusty 11.5% alcohol level yet still a beer, nearly still but with a whisper of spritzig, revealing itself with peel after peel of complexity.

In appearance, J. W. was burnished brown and copper, the age in wood having contributed several degrees of shade to that of the bottled version. No sparkler was used so the beer tumbled nearly headless from the wood. The carbonation was mere points over nil, but that seemed appropriate for quiet sipping and contemplation.

The aroma, in order of appearance: a quick whiff of pencil graphite, then waves of dark rum, raisins, dried plums, peat, sea air, Scotch whisky, vanilla, shortbread biscuits, malted milk candy, and the pungent aroma of a roaring fireplace. The body was all soft shoulders and dangerous curves, the aromas reappearing as flavors in teasing combinations, different with each sip.

Smokiness of the Lagavulin-soaked wood lounged blissfully in the finish, a counterweight to J.W.'s voluptuous maltiness and potency.

Sean Bolan's served the ale at a temperature of 55 or so degrees. One's afterglow was several degrees more ardent.

'Tis the answer, 'tis the end and all...

Early in the evening, a gentlemen walked into Sean Bolan's looking for a mainstream 'lite' beer. Failing that, he settled for a Sam Adams Light.
Looking around, he noticed several of us sniffing our goblets. "Why do you keep smelling your beer," he asked? "Try one," we suggested. He did. And Mikey, he liked it! "Never had anything like this before!" He grinned broadly as he drank the glass empty.

I believe that cask beer shines best for lower alcohol bitters and milds. J.W. Lees Vintage Harvest Ale is a wonderful exception.

Cizauskas, Sep 07, 2003
Photo of KAP1356
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Back from a reviewing hiatus! Vintage 2002 bottle poured into a snifter at my local bar...

A - Pours a lovely amber-copper color that really lights up in the right light. Small tan foamy head forms and quickly disappears. Bit of sediment in there, but nothing much.

S - Tons of dark fruits right up front. Raisins, figs, dates, some dried plum. Brown sugar and some maple syrup also make themselves apparent. Really quite nice.

T - Sweet maple sryup and dark fruits right up front. Carmal, toffee, some slight vanilla, brown sugar, and dark fruits right in the middle. The back end is almost entirely rum soaked raisin and makes me want to keep going back for more. Very well balanced flavors and one of the best tastes I have come across in a while.

M - Full bodied with a thick, slick feel to it. Medium carbonation makes the mouthfeel almost perfect.

O - I have had several vintages of this beer, and this one stands out to me. Taste and smell all made this experience one I would love to recreate.

KAP1356, Jul 08, 2011
Photo of marksto
4.47/5  rDev +5.2%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2001 vintage. Pours a deep amber color with garnet highlights and a thin head that falls quickly. Aroma is big and vinous, with lots of fruit - apricot, cherry, and raisins. Very sweet smelling, with alcohol noticible. Flavor shows lots of depth. Mouthfeel has major body and thickness. Very sweet with lots of fruitness mixed in with carmel and a hint of brown sugar. Very rum-like, with alcohol warmth noticible at finish.

All the samples I've had of this one before were the ones aged in various barrels - sherry, calvados, etc.. I prefer this one much better. The complexity shows much more when there's not all that barrel/liquor essence to hide it behind. This is one to enjoy on a cold evening by the fire, or after a good meal. Recommended.

marksto, May 26, 2008
Photo of beergod1
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A treat my friend D. Kurtz brought over. Wow, the smell is a treat in itself. Smells like England. Aroma is sweet and an alcohol bouquet. Color is a dark reddish brown, no head, small foam ring around the edge. Flavor is sweet with heavy Dark fruit / malty notes. Strong alcohol presence, but in a nice warming finish. I even noticed a touch of saltiness in the flavor. This is a very big beer, the only down fall is it is thick, I'm not a "Big " barley Wine fan, but this was an amazing beer.1988 vintage.

beergod1, Jul 11, 2010
Photo of Wasatch
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to Bitterbill for this one.

12oz. Bottle
11.5% ABV
1997 Vintage

Poured into a chalice a dark mahongy color, thick, syrupy, some carbonation, no head, some oil slicks hanging around. The nose is malty, oakey, roasty, some licorice, and caramel. The taste is pretty sweet at first, syrupy. Then the oakey/licorice tones come to play. Nice balance of malt/caramel. Nice warming effect going down, alcohol is hidden pretty well. Full body. Very drinkable, this is a delicious brew. This is also the oldest brew I've had to date. Highly recommended. Thanks again buddy.

Thanks to Bitterbill for this brew.

Vintage 1998

Poured into a chalice a dark brown color, nice carbonation, little fizzy off-white head, basically no sticky lacing, but some oil slicks. The nose is malty, slight licorice/toffee/vanilla, slight dark fruits, and caramel. The taste is sweet, malty, some dark fruit, and caramel. The alcohol is hidden pretty well. Medium body, a complex brew. Very drinkable, another awesome brew, highly recommended.

Thanks to Bitterbill for this brew.

Vintage 2000

Poured into a chalice a dark brown color, nice carbonation, little fizzy off-white head, basically no sticky lacing, but some oil slicks. The nose is malty, slight licorice/toffee/vanilla, slight dark fruits, and caramel. The taste is sweet, malty, some dark fruit, and caramel. The alcohol is hidden pretty well. Medium body, a complex brew. Very drinkable, another awesome brew, highly recommended.

Wasatch, Oct 12, 2007
Photo of UncleJimbo
4.47/5  rDev +5.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled at The Moan and Dove in Amherst, MA. This was 1996 vintage, aged in a 100 year old wooden port wine barrel.

This ale poured a clear, golden amber color with no foam or carbonation apparent. The smell was wonderful: smooth caramel, figs, raisins, alcohol. The taste was moderately sweet malt with figs, raisin, molasses, alcohol and a hint of butter. A very complex and exquisite flavor. The mouthfeel was warming. It was light on the tongue but left a residual thick, sweet taste. The body was medium and the carbonation was nonexistent. This was an incredibly awesome barley wine, but due to the strength and fullness, I really cannot say that I want to drink many at one sitting.

UncleJimbo, Jul 14, 2003
Photo of kbutler1
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

J.W Lees Harvest Ale 2001 275 ml bottle. Served at 45 degrees.
A: Pours a Apple cider like dark brown color. Some sediment present in the bottle
S: Raisins off the bat followed by molasses and alcohol
T: Very sweet raisin taste with a slight bitterness like sweetened coffee or tea. Reminds me almost of a port wine of sorts.
M: Thick but smooth
D: Hmmm, yes, it is. For an 11.5% alc/vol drink it hides the alcohol quite well. It would be too sweet to drink for the whole day but it is quite good!

kbutler1, Apr 26, 2009
Photo of vladtheimpaler
4.47/5  rDev +5.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

2002 bottle. Pours an awesome crystal clear orange with a nice orangish white head. Aroma is a mix of alcohol and maple-raisin. Flavor is similar, with a dominant maple-alcohol warming flavor, with hints of raisin. Goes great with Irish soda bread. Sweetness of maple syrup lingers on the palate. Delicious!.

vladtheimpaler, Apr 13, 2004
Photo of mcann2pu
4.47/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

1999 Vintage bottle. My 40th review!

Appearance: Poured into my DFH Signature glass a luscious dark rust color, almost brown at first glance, clear looking brew no detectable sediment or "floaties" although a small amount of compact sediment did remain in the bottom of the bottle when I poured, not much in the way of head, but had an impressively strong lace forming a ring around the inside of the glass.

Smell: First on the nose is an appealing heavy dark fruit aroma, with a detectable toffee-like malt smell as well.

Taste: Rich, delicious, the first taste I get is a malty dark fruit taste, like an aged fig or a prune, this is followed by a sweet molasses-like caramel flavor that gives way to a vanilla / wood finish. Great taste, seems like this one cellared quite well.

Mouthfeel: Great, very appropriate for this type of beer, it's a little syrupy, but I think that is to be expected in an aged beer of this style.

Drinkability: The sweetness of the brew might effect the drinkability for some, but I think that it's a good sipping ale with a lot of fairly complex flavors, I can't wait to see how this one continues to age.

mcann2pu, Mar 21, 2010
Photo of ark57
4.47/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

1989 Vintage sampled in 2004 - The color is dark orange to brown. The oily body gives rise to tastes of vanilla, wood accents, and citrus notes. This beer is very complex and mellow. It is earthy and slight minty with port/madiera oxidation. The body is lean and smooth, yet it still has some carbonation. Best drank from a snifter.

Just sampled the 1986 Vintage and it was amazing. It was pretty much as expected, but I was surprised that it had quite a bit of carbonation.

ark57, Feb 16, 2004
Photo of jjayjaye
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Harvest Ale 2000 purchased from Knightly Spirits, Orlando FL.

Pours a clear deep dark red amber color with a full finger foamy light tan head that fades to surface fairly quickly but is kept alive by visible effervescence. Sheets of Belgian lacing trail behind. The smell is really rich fruity and sweet. Big dark fruit figs and molasses. The mouth feel is medium-full bodied. Full flavored, the fig brown sugar molasses taste is really rich. It coats the tongue nicely and leaves a n after taste that lingers nicely. A real easy drinker, the 11.5% ABV is well integrated. Highly recommended.

jjayjaye, Jul 13, 2008
Photo of absolutbc2001
4.47/5  rDev +5.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

i had a 2003 harvest.

The smell was sweet and great.

The taste is very sweet but was just a touch sour. i think my beer hadnt been aged terrifically. caramel also.

The mouthfeel was thick and syrupy leaving the taste on my tongue pleasantly. It was like drinking candied beer.

Drinkability was very high for the alchol level as seen by the fact that I drank it way too fast.

Overall a great beer but a little sweet for my taste. Hopefully the Laguluvin aged one will have a little more bite to match that candy flavor.

absolutbc2001, Oct 15, 2008
Photo of TheBungyo
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

'99 vintage at The Stumbling Monk.
Body was mahogany mingled with orange. Miniscule head. Nose was sweet berries like Strawberry, cherry and syrup. I got more red berries in the taste with strong maple syrup in the finish. The alcohol was well hidden though still present. I really enjoyed this, especially at $9 which in my mind is very affordable for a beer of this age. Mouth was decadently creamy. I would love to have this again and hopefully will be able to justify the price the next time I visit The Stumbling Monk.

TheBungyo, Jul 19, 2006
Photo of HopHobo
4.47/5  rDev +5.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

2001 vintage poured from a 9.6 oz. bottle into my HopCat Snifter on 6/6/09.

Beer pours a dark amber color with one finger of head that hangs around for about 20 minutes until my 4th drink. The carbonation is very light and appropriate for the style. The smell of this beer is amazingly complex with smells of sweet fruits like rasians and prunes, also smells of sweet malt and toffee. Oddly enough the smell really has an acid charactor that hangs around in my nose well after the sip, which I really love because I believe that it enhances the flavor of the beer. The flavor is much like the smell, very sweet malt with tastes of prunes and sweet apples along with hints of toffee and carmel throughout the drink. First sip has an amazing buttery creaminess that I'm still loving. I will say that as the beer warms to room temp the sweetness isn't as over powering and it becomes much more of a social style ale for me. Basically, no noticable hop profile at all in the beer and the alcohol in this beer is disguised very well by the maltiness sweetness and creaminess.

Admittedly, I am new to lovely barleywines and old ales and I credit a few beer with really getting me into the style such as Thomas Hardy 2002, Kuhnhenn 4th Dementia and Kuhnhenn Bourban Barrel Barleywine, but this one exceeds those beers on the levels of mouthfeel and smell for me. Not as balanced and drinkable as some of the others that I've had, but I could definetely sip and enjoy this one all day on a cold winters day or a rainy fall day. Absolute heaven in a bottle....I wanna swim in it.

HopHobo, Jun 07, 2009
Photo of CrellMoset
4.47/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4

Review #300. 2006 vintage from Wine Warehouse, Charlottesville, VA. Poured into an Allagash flute.

Appearance: This one opens w/out so much as a hiss and pours a thick, churning, syrupy mess, right down into the flute. It's a dull, hazy reddish brown beer and is full of particulate suspensions - hop particles, yeast clumps, who knows what they are, but there's tons of 'em. Carbonation is ... what carbonation? Head is ... what head? Lacing? Don't think so.

Aroma: Whew, that smells nice. A thick, pungent curtain of the breadiest malts you can imagine. Tons of sweet, layered notes (caramel, toffee, honey, complex fruity sugars), darker fruits (raisins), light leafy hops, wonderful tannin-like notes, and only the faintest hint of sweet alcohol.

Taste: A step-up from the nose. First of all, it's overwhelmingly sweet, but not in an annoying, cloying, sticky way. It's a layered and complex sweetness - doughy bread and toffee are dominant, but darker malts appear as things warm, with light coffee and sweet chocolate making themselves known. There's also, as in the nose, honey and tons of fruit - apple skins and cherries at the top and, progressing downwards, raisins, dates, figs. While there's almost no hop bitterness, there are still the remnants of a few pleasant leafy hop notes, a reminder of a time when, perhaps, this beer was indeed made with the finest harvested hops of that year. Alcohol is still nearly imperceptible - you know it's there on some level, but, eh.

Mouthfeel: 99% certain that tingling is the alcohol and not carbonation. This beer is as dead as they come, but it's a two-year old plus barleywine, so that's to be expected. It's a little thick and syrupy, but as I mentioned before, it's not cloying or sticky, so you can only knock it so much. There's hardly any alcohol warmth to be found, despite the 11.5% bill.

Drinkability: 11.5% abv, but the most well-hidden, well-blended 11.5% you're likely to find. Whether you attribute that to age, to conditioning, to the overwhelming sweetness of this beer ... either way, it's incredibly drinkable. It's complex, inviting, enjoyable, devilishly tasty ... I might just have to recommend trying it.

CrellMoset, Oct 02, 2008
Photo of hero27
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

9.3oz bottle. 2004 Vintage.

Pours a bold, bronze color with a respectable frothy, tan head which holds incredibly well for a beer this high in alcohol. Smells unlike any beer I've ever had.. intensely aromatic is not giving this the full credit it deserves. Almost sickly sweet..nearly overwhelming fruity taste of raisins, figs, a countless array of dark fruits and sugars.. Very syrupy in the mouth, and as full-bodied as it is, it slides down dangerously easy. The 11.5% ABV is almost laughable, because hardly any alcohol is noticeable through the immense complexity of flavors this brew has. There very well may be some tremendous hop flavors buried somewhere in this one, but if there are, they are masked by it's sugary sweetness.

I have a 2000 & 1998 still saved up, so I will compare it with the fresh 2004 version and edit my rating & review accordingly. I'm hoping the aged bottles mellow out the sweetness a little...still a bit too sweet for my taste. All-in-all, an extremely interesting and eye-opening beer that everyone should take the opportunity to try.

hero27, Jul 19, 2005
Photo of udubdawg
4.47/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4

275 ml bottle of the 2001 vintage. Man I need to stop collecting and start drinking more of these!

Pours with quite a bit of sediment that settles out, leaving a hazed carmelly brown color. Decent light tan head for the age, but little retention and nonexistent lace.

Smells terrific. In a word: Rich. Lots of warming alcohol, but it isn't harsh - more blended in like a fine brandy. Carmelized sugar sweetness, and dark fruit.

Very sweet, and again rich with a thick molasses and caramel-rich malt profile. Tons of raisin, and some plum and fig. More warming alcohol in the swallow, and pretty much all over by mid-glass.

Sticky sweet full-bodied mouthfeel. I imagine the sweet residue in the mouth is a big reason why some don't care for this. Not a lot of carbonation left in this one.

Drinkability is good - way better than something this strong and sticky sweet would usually be. Strong, warming, complex - I have no trouble finishing one, and on certain sipping evenings, two. Not something I want that often though.

udubdawg, Apr 09, 2007
Photo of abraxel
4.48/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed blind as part of Blind BIF 7, courtesy of ShogoKawada.

A - Murky, slightly reddish brown, with a thick, creamy, off-white head that drops very slowly. I accidentally got some glumpy sediment in there... hopefully that won't be a problem. Looks quite appealing, but that sediment or whatever is uuugly.

S - Mmmm, the aroma hit me as soon as I cracked the cap. Super strong, smooth, and decadent -- lots of peanut butter, with maybe some molasses and sweet fruits. I think this is an English barleywine, and perhaps an aged one.

T - Extremely sweet, but it stops short of cloying. The malt is dominant and delicious and somewhat complex. Strong notes of peanut butter, molasses, some caramel and dark fruits. A slight, almost ashy, burnt-caramel flavor lingers afterward. Very tasty.

M - Pretty full mouthfeel. Practically no carbonation, nor a hint of alcohol burn -- this is just silky smooth all the way.

Overall, I like this beer a whole lot. It's just delicious.

Non-blind comment: This was '08 vintage, by the way.

abraxel, Oct 29, 2012
Photo of KevBot89
4.48/5  rDev +5.4%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

2011 edition

Appearance: opaque copper/brown, large cream head that dissipates rather quickly

Smell: rich malt, woody/spicy hops

Taste: a lot of malt flavor. rich, dark fruits, light earthy tones. finishes with a caramel/biscuit flavor lingers at length afterwards

Mouthfeel: thick, heavy, moderate carbonation.

Overal: the aroma matches the taste for the most part. Picked up more earthy hops on the back of the palate that I couldn't detect with the scent. Nice bittersweet and caramel finish after beginning with tons of malt and dark fruit flavors.

KevBot89, Feb 21, 2014
J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
95 out of 100 based on 1,270 ratings.