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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,190 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1190
Reviews: 787
rAvg: 4.26
pDev: 14.08%


Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 12-18-2000)
View: Beers (18) |  Events
Beer: Ratings & Reviews
Ratings: 1,190 | Reviews: 787 | Show All Ratings:
Photo of MusicaleMike
MusicaleMike

Pennsylvania

4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Here is a bottle from 2000. Thanks to Matt for giving me a bottle from his cellar!

It appears to be a very dark colored amber with bright ruby red highlights and a thick tan head that leave a small amount of lacing on the side of the glass. Not perfectly clear, but that is no matter.

Served at room temp, this beer has a very strong aroma that wafts out of the glass immediately and continuously. Powerful aroma, with notes of sweet raw honey, caramel sauce, cherries, and an honest amount of sherry-like aromas. Hops? Not much, if any....mostly sweet.

The flavor is just perfect for an English Barleywine. Very full-flavored, leaning heavily on juicy malt. Very minimal bitterness. Remarkably, this 11.5% ABV beer tastes more like a 5% ABV beer. There is no heat, and very little else that would indicate a heavy-hitting beer. Although, this is definitely a BIG beer, with enormous flavor impacts from the vinous, port-like malt bomb.

Mouthfeel is full-bodied, with enough carbonation to not feel syrupy though there is a slight oily texture.

This is a great example of an aged English Barleywine. It is not my favorite style, but I can see this potentially really enhancing a dessert or maybe helping with a tough cheese. I recommend trying this if you are looking for authentic styles.

Serving type: bottle

04-07-2012 21:35:57 | More by MusicaleMike
Photo of mikehblack
mikehblack

California

2.65/5  rDev -37.8%
look: 3 | smell: 3 | taste: 2 | feel: 4 | overall: 3

2008 bottle. 275ml

A- Slightly hazy orange. Fluffy white head dissipating quickly to a few big bubbles and a ring. Thick alcohol legs.

S- Massive sweet malt aroma and alcohol. Bready, sticky, caramel, toffee, marshmallow.

T- Smoky, fruity, sickly sweet, some burnt aspect I can't put a finger on, bready, toffee, boozy. Middle of the mouth is like drinking honey, molasses and malt extract. The finish is cloying and slight burn from the alcohol.

M- Full bodied, low carbonation. Coats the mouth with sugary syrup.

O- This is not a beer for me. At least not now. Way too sweet and malty for my tastes. I'll finish the bottle because it is small and was expensive.

Serving type: bottle

03-22-2012 04:49:55 | More by mikehblack
Photo of kojevergas
kojevergas

Texas

2.25/5  rDev -47.2%
look: 2 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

2010 vintage 275 ml brown glass bottle with standard pressure cap served into a nonical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live, because it fell out of me fridge and foam started building so I knew I had to open it.

Bottle acquired at Hi Time Liquor in Costa Mesa, California.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured lightly given extra caronbation was expected.

A: Pours a half finger head of bad thickness, no real cream, and bad retention (maybe 20 seconds). Murky copper-brown colour. Floating yeast particles are certainly visible, with strange white floaters present. Not at all appealing.

Sm: Malty and yeasty. Malt dominates - a mixture of mildly dark malt and bright barley methinks. No roasting or toasting comes through. A mild strength aroma.

T: Heavy on the lees - sweet jaysus. Toffee is also a big element here. A sort of raisiny grapey fruit tone dominates the finish, with a hint of apple. I don't like the third act at all as a result; it feels really awkward and off. The remainder of the beer is merely clean malts. Lees were a bad call for this beer; even after two years of aging they're still quite dominant. It's a lot like drinking pure malt syrup to a degree. No alcohol comes through, which is impressive given the ABV. Overall, it's horribly balanced and badly built for the style.

Mf: Smooth and wet, suiting the flavours of the body nicely I suppose. Adequately carbonated. Thick enough but not quite ideal. It dries on the finish due to the lees, which is pretty nasty.

Dr: Very drinkable for the high ABV - perhaps its best trait. It was nowhere near as good as expected, and I wouldn't have it again unless a friend recommended it and it had a few years on it. The malts make it feel like a base for a better beer. A bastardization of barleywines as a style. Incredibly disappointing.

Overpriced, at least in the U.S.A.

I'll try the cask aged versions in the hope that they're better than this. I don't recommend this for aging or food pairing. A poor example of the style.

D

Serving type: bottle

03-17-2012 01:05:27 | More by kojevergas
Photo of vkv822
vkv822

Oregon

1.25/5  rDev -70.7%
look: 1 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

9.3oz bottle into tulip snifter.
2010 vintage.

Pours a red orange with a ton of large pieces of yeast sediment floating throughout and a thin off white head.

The aroma is quite malty. Very doughy and biscuity upfront, with some caramel as well.

Something has to be wrong with this beer. Tastes like an ashtray mixed with some bread dough and caramel malt.

Medium-thin mouthfeel with no carbonation.

Absolute drain pour, I have to think there was something seriously wrong with this bottle.

Serving type: bottle

03-12-2012 08:24:01 | More by vkv822
Photo of 2378GCGTG
2378GCGTG

Texas

4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This was a 275 mL bottle aging since 1999, opened 25 Feb 2012.

Appearance: Brown murky body with bubbles dancing up to a small white lacey head that clings to the glass.

Nose: Fresh bread and grains, caramel, sweet golden raisins and grapes

Taste: Very malty, caramel, toffee, and hazelnut flavors are very present giving way to hints of light fruits like the raisins in the nose. It's very complex in the middle body, fading into a burnt malt taste with just the slightest well balanced smoke and a warming alcohol finish, the finish is excellent.

Mouthfeel: Velvetty and flowing with perfect hints of carbonation, still present after this long, and a slightly bitter finish... this body is simply exquisite in itself not to mention the fact that its 13 years old, very impressive.

Overall: An excellent aged English barley wine, a rare treat that should be enjoyed. I was planning to do a vertical from 1999 to 2011 but now think the beers should be enjoyed in smaller groups over longer periods of time. This is truly excellent.

Serving type: bottle

02-28-2012 15:23:26 | More by 2378GCGTG
Photo of TenHornsProud
TenHornsProud

Colorado

4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2002 Vintage

Pours a murky amber, brown with almost no head, just a slight ring of tan.

Smells of sweetness, toffee, port wine, booze, earthy/leaf character, some oxidized cherry/sherry notes.

Taste is sweet caramel like malt that goes into a plum/sherry/honey middle and ends on an earthy sweet note that lasts and lasts. The alcohol warms right at the end and is nice lingering. Reminds me of a malty/tawny port in the best ways. Big, heavy, and thick. Pushing the line beyond beer.

Heavy body due to the residual sweetness and alcohol and veryyy little carbonation. Works like a charm.

I'd have to do a vertical to get more perspective, but this is fantastic. Like a fine porto.

Serving type: bottle

02-21-2012 01:41:30 | More by TenHornsProud
Photo of BEERMILER12
BEERMILER12

Maine

4.13/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

275 mL bottle, brewed in 2010

A: Pours a murky brown color with an abundance of yeasty sediment chunks

S: Very doughy and sweet with notes of dark fruits and molasses

T: Follows the nose with a candy sweetness. Chock full of malty sweetness, dark fruits, molasses, and some alcohol. Also getting an odd green pepper taste in there, possibly from the alcohol as well

M: Medium-full bodied with moderate carbonation

O: I certainly had higher expectations for this, but that odd green pepper taste really threw things off for me. I'll definitely have to grab another bottle and see if it is consistent throughout batches or just this bottle

Serving type: bottle

02-20-2012 23:20:38 | More by BEERMILER12
Photo of mpyle
mpyle

Maryland

4.25/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2009 Vintage provided by my coworker Tom.

App - Didn't recognize that it was bottle conditioned, so clouded it up with the yeast. Poured a tiny head that didn't last. Moderate amber color.

Aroma - Buttery alcohol and malt. Some taffy. Almost like a slightly medicinal malt aroma.

Taste - Huge malt flavor tempered just barely by the alcohol. Definitely sweet, and verging on overly so, but retains a semblance of balance. Hints of bread and wood - some earthiness. Transition to the finish is smooth, and maltiness carries into the finish, but the alcohol helps to dry it out a bit.

MF - Fully body, and low carbonation. Very smooth mouthfeel. Alcohol warming is evident, but is smooth and pleasant.

Overall - A true malt bomb. The flavor and mouthfeel are superb. Definitely one to enjoy slowly in front of a fire.

Serving type: bottle

02-19-2012 22:23:08 | More by mpyle
Photo of mdaschaf
mdaschaf

Washington

4.25/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2010 Vintage.

A: Pours an orange/red/ruby color with a small white head that has very little retention and no lacing. A little bit of sediment.

A: A little bit of alcohol right off the bat, some candied dark fruit - raisins and a bit of prunes, some white grapes. It almost has a liquor/sherry aroma to it.

T: Rather sweet, with some raisins, grape, caramel, and honey, there is almost a mead like character to this beer. Again, reminds me of sherry.

M: Rather syrupy, medium bodied, with low to medium carbonation. Extremely drinkable.

O: Quite good, a very nice sipper that was a perfect end to the evening. I can see why people like to sit on these, I can see this beer mellowing a bit over time, not that the alcohol was a problem on the flavor profile.

Serving type: bottle

02-18-2012 04:15:11 | More by mdaschaf
Photo of craytonic
craytonic

District of Columbia

2.3/5  rDev -46%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

2001 vintage in early 2012

Appearance: mahogany-brown pour with a short-lived head

Smell: Sickly sweet with some fruit, port, caramel and toffee

Taste: Super-sweet, unbearably so, at least for a sour head like myself. Figs, raisins, port, carmel and toffee

Mouthfeel: Full body from the sugar, similar to sweet tea or a regular coke

Overall: I can't drink anything this sweet.

Serving type: bottle

02-10-2012 05:00:46 | More by craytonic
Photo of marvin213
marvin213

North Carolina

3.7/5  rDev -13.1%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 2.5

2001 Vintage

It looks like it should be served with a spoon. It smells like a thick, malty, toffee ball of caramel solid. It actually SMELLS like those things! As if i were alive in the sixties, I can smell in this beer "thick and chewy." It's potent and caloric. Again, you can smell it. It will for me define Engiish Barleywine.

It tastes like sweet, raw sugar toffee with chocolate...mixed with yodels of yeast that ate sugar without oxygen...for 10+ years. It's thick and chewy, and it feels like it'll put hair on your nuts. It makes black coffee a bitch's brew. I'm definitely affected by the "World Class" bro and other reviews, as I'll score it high with no plans to revisit. It's just too big for me.

Serving type: bottle

02-05-2012 01:03:05 | More by marvin213
Photo of Rickythejeweler
Rickythejeweler

Maryland

2.68/5  rDev -37.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

2008 Vintage

A - Slightly cloudy golden-copper, thin soapy head, no lacing. Good amount of carbonation bubbles along the bottom of the glass.

S - Raisons, fermented fruits, yeast funk.

T - Candi sugar, raisons, old fruit, seaweed.

M - Thick, syrupy.

O - Drain pour.

Serving type: bottle

02-01-2012 19:32:46 | More by Rickythejeweler
Photo of beesy
beesy

Ohio

4.2/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 edition poured from a bottle into a standard pint glass

a - pours a medium copper with a half finger off white head that dissipates quickly.
Tons of yeast trub in the bottle and I poured it with a little too much vigor and
some ended up in my glass - no biggie just extra protein today! By the pour, it seems a little thin.

s - lots of sweet caramel notes. Wheat. Slight stale taste. Some oxidation type aromas typical of aged beers.

t - caramel sweetness mixed with TONS of toffee and ULTRA malty with a very strong wheat flavor on the end.
No hops or bitteness to speak of. A slight yeast profile in the latter palate. Alcohol detected.

m - full bodied, but not as thick as I was expecting.

d - low for me, a tad too sweet.

Overall, an interesting beer that has held up well over the past four years. A malt and wheat bomb
with caramels present. I typically like to consume withintwo years, but reviews of
09 and 10 coming up soon, so we'll see how they stack up.

Serving type: bottle

02-01-2012 03:25:09 | More by beesy
Photo of thecheapies
thecheapies

Pennsylvania

4.53/5  rDev +6.3%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

2010 vintage on tap.

Mead-colored body with minimal carbonation. Hazy and murky. No head, just a thin ring.

Booze, honey sweetness, sherry, peanut brittle, candied fruits, fig, green raisins.

Big sherry notes upfront. Sweet and syrupy. Milk caramel, sweet white grapes/golden raisins, molasses hint, Belgian chocolate, honey mead, vinous characteristics. Lack of carb, but heavy body with a sticky coat. Marvelous complexity.

So lucky to have this on tap. Must try. Epic ale.

Serving type: on-tap

01-31-2012 19:55:57 | More by thecheapies
Photo of tony223366
tony223366

California

4.45/5  rDev +4.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Vintage

A: Deep amber red color. Decent clarity but most of the problem was my bad pour. A thin layer of very light tan foam that dissipates into an island.

S: Really rich almost syrupy butterscotch and caramel. Honey. Tons of rich dark fruitiness. Alcohol is present too. Very port-like.

T: Wow, so fruity. Tons of buttery/caramel flavors. So much complexity in a great port-like way. Huge finish with some light, warming alcohol. Some roasted malt flavors and oaky almost vanilla tastes. Finish is very long. Tons of residual sugars. Molasses and a touch of acidity.

M: Unbelievably smooth and full bodied. Carbonation is light but present.

O: I know I throw this word around a lot but this beer is so decadent. As rich as it is though you can tell it could still use another two years or so. I think 5 years may be the sweet spot for this beer. Would love to have it over some ice cream! Not something you want too early but practically a perfect way to end a cold rainy night. Can't imagine a more model English Barleywine.

Serving type: bottle

01-28-2012 23:30:24 | More by tony223366
Photo of jmdrpi
jmdrpi

Pennsylvania

4.93/5  rDev +15.7%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2002 vintage - 275mL bottle, poured into snifter

appears a muddy chocolate brown, with an off-white head that fades immediately. extremely pungent aroma - huge malt, raisins, brown sugar, toffee. intoxicating smell.

taste is more of the same. buttery sweet, with notes of caramel, molasses, burnt sugar, raisins, milk chocolate. crazily complex and bold flavors. no alcohol taste. thick luscious full body. subtle smooth carbonation.

overall - wow. I am truly amazed by this beer. need to get more! 10 years has done wonders

Serving type: bottle

01-24-2012 03:09:05 | More by jmdrpi
Photo of jdhilt
jdhilt

New Hampshire

3.98/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 Vintage 1/23/2012 similar to 2009 Vintage but flavor is alcohol, sweet dark fruit and hints of cardboard. Also $8.99 for a 275ml bottle from Julio's Liquors, Westborough, Ma.

2009 Vintage 1/5/2012. Pours a one-finger cream head that fades quickly to a ring leaving traces of lace. Brown murky color. Light carbonation and medium-heavy bodied. Alcohol and dark fruit nose and flavor is alcohol and sweet dark fruit, paper like finish. Pricey, $8.99 for a 275ml bottle from Julio's Liquors, Westborough, Ma. Rates a 4.

2005 Vintage 10/26/2010 Straight up pour and no head, no lace. Cloudy dark brown color. No carbonation and medium-heavy bodied. Dark fruit and alcohol nose. Flavor is sweet dark fruit and alcohol, slightly cloying with no carbonation. $13.99 for a 275ml bottle from Beverage Warehouse Winooski, VT. Rates a 4.

2008 Vintage 10/12/2010 Pours a one-finger cream that fades quickly to a ring leaving a little lace. Cloudy amber color. Very light carbonation and medium bodied. Dark fruit and alcohol nose. Flavor is sweet raisins and alcohol, almost cloying because there is not enough carbonation. $7.99 for a 275ml bottle from Colonial Spirits Acton, Ma. This rates a 4.

2002 Vintage 9/22/2010 Pours with virtually no head and no lace. Cloudy brown color with some yeast left in bottle. Very light carbonation and heavy bodied. Sweet alcohol and dark fruit nose. Flavor is dark fruit and alcohol, almost cloying. $10.99 for a 275ml bottle from Beverage Warehouse Winooski, VT. This rates about 4.

2007 Vintage 3/21/2010 Pours a one-finger white that fades quickly to a ring leaving a little lace. Almost clear amber color with a ton of floaties. Light-medium carbonation and medium bodied. Alcohol and raisin nose. Flavor is dark fruit and alcohol. Cellared well. $11.60 for a 275ml bottle from Colonial Spirits Acton, Ma. This rates about 4.5

2006 Vintage 3/17/2010 Pours without a head so no lace. Deep brown/amber color with a ton of floaties. No carbonation and medium bodied. Alcohol nose. Flavor is sweet alcohol, with some dark fruit; strong alcohol finish. Did not cellar well, good flavor but the carbonation is gone. $10.40 for a 275ml bottle from Colonial Spirits Acton, Ma. This rates about 3.5.

1999 Vintage 12/31/2009. Pours a two finger cream head that fades slowly, leaving some lace. Deep brown color. Good carbonation and medium-heavy bodied. Dark fruit and alcohol nose. Flavor is dark fruit and alcohol with a strong alcohol finish. Cellared very well. $10.40 for a 275ml bottle from Colonial Spirits Acton, Ma. This rates about 4.5

1998 Vintage 12/31/2008. After ten years this is as fresh as the day it was bottled. Pours a three finger brown head that fades quickly leaving no lace. Deep mahogany color. Light-medium carbonation and heavy bodied. Raisin/plum nose. Flavor is sweet raisin almost like a port. The high ABV comes through but does not overwhelm. Pricey at $6.99 for a 275ml bottle from Tully's Beer and Wine Wells, ME. This rates about 4.5

2000 Vintage 3/31/2007. Pours a two finger light brown head that fades quickly to a thin layer leaving some lace. Almost clear mahogany color. Light carbonation and heavy bodied. Raisin/rummy nose. Flavor is sweet rum and raisins with alcohol overtones. Pricey - $5.99 for a 11.5oz bottle from John's Grocery Iowa City, Ia. This rates about 4.5

Serving type: bottle

01-23-2012 22:46:08 | More by jdhilt
Photo of seand
seand

California

4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 vintage.

A: Pours a clear light amber with red highlights, with just a touch of white head. What little head there is leaves a few spots of lacing here and there.

S: Very rich, sweet honey, black licorice, and raisins.

T: Complex and rich. Strong honey through the mid palate, with the raisin dominating a bit more through the finish. There are some also some faint notes of cherries, dried fruit, and just the slightest hint of bitterness.

M: Full body, low but noticeable carbonation.

Really excellent. Not quite as rich and complex as the barrel aged versions, but they are also older; I'd like to try this aged another few years as a more direct comparison to the barrel aged versions.

Serving type: bottle

01-23-2012 01:37:59 | More by seand
Photo of Brez07
Brez07

Maine

2.68/5  rDev -37.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

Reviewed as part of the Blind Beer BIF #6. 275ml bottle served in a snifter. 1999 vintage

A: Pours brown/dark caramel. Also initially leaves a 1 finger head that doesn't stick around long (3)

S: Nose is mostly dark fruit. Notes of fig, raisin and plum. A swirl of the glass gives way to cherry. Faint alcohol. Eventually I pick up some malt, but also some cardboard and bubblegum (2.5)

T: Sweet throughout. Candied sugar, figs. Some prune, weak chocolate and oak. Artificial fruit, reminding me of a raspberry fruit rollup. Light booze (2.5)

M: Medium bodied. Basically next to no carbonation (3)

D: A little rough. Drinkable, but only to a certain point. Glad I split this one (3)

Serving type: bottle

01-17-2012 12:44:58 | More by Brez07
Photo of cbeer88
cbeer88

Massachusetts

4.93/5  rDev +15.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Reviewed blindly courtesy of Blind BIF #6.

9.3oz bottle poured into Duvel tulip.

Appearance: Cap cracks with a nice hiss, and I slowly pour into the glass careful to watch out for sediment once I see the dark liquid and smell the liquor. Head is a fluffy finger and a half of very light tan. Lacing is pretty and covers most of the glass.

Smell: I immediately smelled some sort of liquor when I popped the cap. I get notes of vanilla, caramel, and sweet dark fruits - dates, prunes, raisins - a lot going in here. There is a hint of wood and some definite must. This guy is both barrel aged and cellared for a while. The aroma is simply intoxicating.

Taste: How does one quantify "awesome"? Lots of that delicious dark fruit in the flavor, plus wood, slight oxidization, caramel and toffee, vanilla, maple, and a very smoothly blended liquor that is rather difficult to pin at this point. I'm going with port, but this could be sherry. Alcohol taste is smooth but strong - definitely a potent beer.

Mouthfeel: Good carb and full bodied. Nice and smooth, but syrupy.

Drinkability: High. This is a sipper all the way, but wow is this drinkable. Each sip makes me yearn for the next. It's just the right mix of sweet and alcohol.

Overall: This beer is sublime. I could happily drink this for the rest of my life.

Serving type: bottle

01-16-2012 21:58:24 | More by cbeer88
Photo of Hopstout
Hopstout

Minnesota

4.35/5  rDev +2.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

This review is based upon a J.W. Lees Vintage Harvest Ale Vintage 2001.

Appearance - Wine colored and clear. Colored water. Limpid. Barely any carbonation. No head with massive legs.

Aroma - Strong scent of port wine and quality bourbon whiskey. A firm wave of vanilla ice cream and caramel creme brulee. Pure sweet dessert with strong scent of alcohol topping.

Taste - This is filled with a variety of powerful flavors. Massively sweet and porty. Layers of vanilla bean and warm caramel and hot butterscotch and cool cream. Brandy. Molasses. Maple syrup. Dark fruits. Dollop of oak.

Mouthfeel - Huge body with a silky and suave finish. There is a hefty dose of alcohol mid-swallow then it fades to a sweet and buttery aftertaste.

Overall - This ale is one of the most curious and unique "beers" that I have ever had which makes it difficult to rate. It is nothing like a "beer". It is more like a port. A boozy and sweet rare treat. A twelve ounce serving is plenty. A little too sweet to drink alone, more of a novelty beer. Share this with another beer enthusiast.

Serving type: bottle

01-16-2012 03:50:02 | More by Hopstout
Photo of pjs234
pjs234

Connecticut

4.33/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2007 Vintage. Poured into my DFH Signature glass. The beer is a very murky brownish/red color. There was little to no head, but there was a fair amount of sediment suspended virtually motionless in the glass. The smell is good and very sweet, with an overall molasses aroma with hints of raisins, toffee and caramel.

The taste is very sweet. The molasses flavors are very noticeable. There is also a slight bitterness. Hard to place the exact flavor, but it keeps it from being way too sweet. Honestly, this is a real nice barleywine, it is almost like a very nice dessert wine. Please let this one warm up before your first sip. When a little too cold, there is a very odd flavor to it, almost a cardboard taste. This goes away as the beer warms. Also, regardless of temp, there is no hint of alcohol.

The mouthfeel is good, although the carbonation is almost gone. I guess this is to be expected with a 5 year old barelywine.

Overall, this is very good. I am glad i tried it. From a personal standpoint, I think I prefer fresh barelywines, as I like the alcohol bite of them. Also, I would love to try this one fresh, just to see how it changed over the past five years.

Serving type: bottle

01-15-2012 22:37:55 | More by pjs234
Photo of grittybrews
grittybrews

Washington

4.15/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2006 bottle, opened 01/2012. South Sound tasting notes:

Poured a clear amber with a thin slick of head. Aroma of sugar cookie, toffee, raisin, and a hint of cider.

Lower carbonation and a creamy, sticky mouthfeel. Super sweet up front with lots of toffee, honey, molasses, and hints of dark fruit. Definite but not overpowering boozy warmth.

A nice treat but with the sweetness this intense, a little goes a long way.

Serving type: bottle

01-15-2012 02:17:01 | More by grittybrews
Photo of cindyjeffsmith
cindyjeffsmith

Georgia

4.8/5  rDev +12.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2002 Vintage
appearance: Mostly clear reddish copper. No head or lacing to speak of but hey, it's 11.5% and 10 years old.
smell: butterscotch, raisins, and toffee just poppin out. Huge, refined nose.
taste: sweet but not cloying. a big assertive butterscotch finish. Amazingly smooth given the high abv. I've never had this fresh but i have to believe the decade has done wonders to this amazing beast.
overall: one of the best beers i've ever had.

Serving type: bottle

01-14-2012 23:11:02 | More by cindyjeffsmith
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IHyphySF

California

4.2/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Harvest Ale 2008 Edition.

Nice syrupy medium brown almost like a slightly diluted molasses color poured into a tulip glass it poured thick with no head. Strong scents of golden raisins, currants, molasses, brown sugar, almost like a good subdued bourbon smell to it. First taste was almost like sipping on some extremely sweet golden raisiin cough syrup but it was mellow going down and was pleasant with no veracious alcohol taste which is normally a good sign with barley wines that they have aged long enough. Couple more sips and i got more fruit and almost vanilla flavor out of it and an aftertaste of apricots in the back of my mouth. Overall i wish i had a few more of these it tasted really good and can't wait to open up some more of other j.w. lees barleywines i have sitting at home.

Serving type: bottle

01-14-2012 04:45:11 | More by IHyphySF
J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
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