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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

820 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 820
Hads: 1,381
rAvg: 4.26
pDev: 13.62%
Wants: 253
Gots: 201 | FT: 15
Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-18-2000

No notes at this time.
View: Beers (21) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Reviews: 820 | Hads: 1,381
Photo of Jason
4.47/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

Alcohol is still a bit boisterous as well as the forceful fruitiness. Jam packed with flavour with a similarity to a port or sherry minus the carbonation. I preferred this year over 1997 due to it being a bit more robust and over the top for a barley wine. (256 characters)

Photo of RblWthACoz
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2001.

Pours a foggy brown with a very thin creme head. Nose is very sugary sweet. Masked alcohol and caramel tones. Flavor is sweet as well. Lots of sugars. Oddly enough, there doesn't seem to be much complexity beyond that. It's sweet. It's slightly earthy. But it's still nice. Smooth liquid feel and a smooth lower carbonation as well. Very easy to drink. But oddly enough this still could use a good bit more time on it to even it out. You'd think after 7 years it'd be good to go, but I think at least another 2 or 3 (or more) would do it good. (550 characters)

Photo of russpowell
4.46/5  rDev +4.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

1999 vintage pours a reddish caramel with a 1/2" offwhite head. No head retention or lacing

Huge oaky, fruitty boozey nose, beautiful

T: Dryness, raisins, dates, & breadyness with a slight booze presence up front. Caramel & rummy flavors follow. Huge praline profile & little vanilla as it warms. Finishes plummy, dry & sweet, extemely complex

MF: Vinous, syruppy, rich & failry low in carbonation

This is a sipper, the overwhelming sweetness/dryness slows you down a little. A nice, if expensive indulgence that went down smoothly, if not so quick this boxing day (576 characters)

Photo of kojevergas
2.29/5  rDev -46.2%
look: 2 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

2010 vintage 275 ml brown glass bottle with standard pressure cap served into a nonical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live, because it fell out of me fridge and foam started building so I knew I had to open it.

Bottle acquired at Hi Time Liquor in Costa Mesa, California.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured lightly given extra caronbation was expected.

A: Pours a half finger head of bad thickness, no real cream, and bad retention (maybe 20 seconds). Murky copper-brown colour. Floating yeast particles are certainly visible, with strange white floaters present. Not at all appealing.

Sm: Malty and yeasty. Malt dominates - a mixture of mildly dark malt and bright barley methinks. No roasting or toasting comes through. A mild strength aroma.

T: Heavy on the lees - sweet jaysus. Toffee is also a big element here. A sort of raisiny grapey fruit tone dominates the finish, with a hint of apple. I don't like the third act at all as a result; it feels really awkward and off. The remainder of the beer is merely clean malts. Lees were a bad call for this beer; even after two years of aging they're still quite dominant. It's a lot like drinking pure malt syrup to a degree. No alcohol comes through, which is impressive given the ABV. Overall, it's horribly balanced and badly built for the style.

Mf: Smooth and wet, suiting the flavours of the body nicely I suppose. Adequately carbonated. Thick enough but not quite ideal. It dries on the finish due to the lees, which is pretty nasty.

Dr: Very drinkable for the high ABV - perhaps its best trait. It was nowhere near as good as expected, and I wouldn't have it again unless a friend recommended it and it had a few years on it. The malts make it feel like a base for a better beer. A bastardization of barleywines as a style. Incredibly disappointing.

Overpriced, at least in the U.S.A.

I'll try the cask aged versions in the hope that they're better than this. I don't recommend this for aging or food pairing. A poor example of the style.

(2,123 characters)

Photo of WVbeergeek
4.65/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

The 1999 vintage ale, appearance: Ruby tone with a semi hazy coat on, cream head forms rather thin head leaves behind even layers of lacing nice. Aroma: Rich sugary sweetness with nutty toasted caramel malt character, extremely complex layer of hops East Kent Goldings according to the label very piney in nature. Taste: Sugary complex layers of malt and bitter hop finish seems very smooth for 11.5 abv but wow what a barleywine could be the most interesting one to cross my palate yet. Mouthfeel: Full bodied brew syrupy like texture nice and sticky wow even reserved carbonation butterscotch like. Drinkability: A special occasion once in awhile experience not a beer I would buy a case of but it's so damn tasty the one thing is the sugar sweetness can be a bit overbearing. All in all it's incredible I am wowed. (817 characters)

Photo of smcolw
4.19/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

1997 version of the Harvest Ale. This one pours a muddy, dark brown. Good initial head that dies to a ring of bubbles on the side of the glass. No permanent lace.

Very strong aromas of brown sugar, some raw bread and nearly burnt toffee.

Molasses is the first flavor I taste. This is a very sweet beer up front and in the swallow. Nice hop bitterness in the middle. The aftertaste has strong mocha notes. The alcohol is very strong--it doesn't dominate, but it certainly warms. The body is expectedly thick like heavy cream. Good strong carbonation to balance the body.

This is not a very "drinkable" beer, but it is an excellent single winter warmer for slow sipping. No one will ever accuse this beer of blandness. More than two of them, you might not taste anything. (779 characters)

Photo of MasterSki
4.27/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

I meant to drink this on December 1st to celebrate the bottle's 10th anniversary, but my wife was on a 5-day cleanse and I had to wait until she was done. 1998 Vintage obviously, poured into a tumbler.

A - Pours a murky orange-brown, with no head and sparse spiral lace. There's a little bit of carbonation coming to the surface. It's a barleywine, and it's ten years old - what were you expecting?

S - Very sweet malt, with strong presence of dried fruits (raisins, prunes, dates, etc.). There's also a nutty quality and it almost has a bit of a port flavor to it. It's a little boozy, but not as much as you'd think.

T - The strongest taste is raisins, with some of the other dark fruits present in the nose. However it appears that these dried fruits have been doused in caramel, maple syrup, toffee, and candy coating. This is one sweet brew - reminds me of rumcake. I think the high alcohol content implies an oak taste even though I don't think this is barrel-aged (now there's an idea...). The flavor really comes out as this warms up, so don't serve it too cold.

M - Viscous, but not too thick. It has a fresh melt-in-your-mouth bread quality to it that complements the density of flavor. Very smooth - not much burn for something so strong.

D - Uhhh...who would consider having more than one? That's just crazy talk. It's delicious but not something I'd have more than once in a while. On the other hand it goes down easy when I'm drinking it.

Did a side-by-side with a 2004 Old Stock at Thanksgiving dinner and this one came out on top. Great beer for fancy dinners and special occasions. (1,604 characters)

Photo of feloniousmonk
4.75/5  rDev +11.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

The creamy tan head doesn't stay long in the glass, but the color beneath is a gorgeous deep, dark plum. Aroma is potent and vinous, giving off great reminiscences of port wine, sherry, cognac, even as it sits on the table, before I even bring it to my nose. On closer inspection, we get a full, thick, lush feel of black licorice, a profound winey flavor. Thick texture, like raisinbread, or plum pudding! A slow sippin' beer, with a slightly oily mouthfeel. At 11%, it's a whopper, but the alcohol sits behind the profound, commanding flavors, and only later does it slowly emerge.
Perfect thing to put in your hand and slide down the lips on cold-as-bejeezus days like things..
I was supremely satisfied with this one.
1997 vintage (737 characters)

Photo of mdfb79
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 6/6/10 notes. Had on tap at Max's in Baltimore. 2006 vintage.

a - Pours an amber-golden color with light carb and a little biit of white head.

s - Ssmells of sweet sticky dark fruits, sugar, and wheat.

t - Tastes a bit syrupy, and also of sweet fruit and malts, sugar, and dark fruits.

m - Medium body and low carbonation. Very smooth and very sweet.

d - A nice barleywine but very very sweet, If you like sweet fruity barelywines this is for you. Would like to try another vintage of this. (500 characters)

Photo of superspak
4.82/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

700th review! 275 ml bottle into tulip glass, 2002 vintage(12/1/2002). Pours a murky dark brown color with a small dark khaki head with decent retention that reduces to a ring of lace as expected. Some slight bits of lacing on the glass. Aromas of huge caramel, molasses, biscuit, wood, toffee, raisin, earth, whiskey, chocolate, and light herbal. Damn nice aromas with good strength and complexity. Taste of HUGE caramel, toffee, molasses, brown sugar, wood, raisin, butterscotch, chocolate, biscuit, honey, and slight herbal hops. Lingering notes of molasses, caramel, toffee, raisin, honey, and butterscotch on the finish for a good while. Insane complexity, balance, and smoothness; with no cloying sweetness at all; despite this being a 100% malty beer. Light carbonation and full bodied; with an absolutely beautiful creamy, slick, and thick mouthfeel. Alcohol is insanely well hidden with no warming noticed at all. Definitely a sipper, but I can’t even consider drinking this fast at all. Overall this is an absolutely mind blowing barely wine that was pushing 10 years old. I will not turn down purchasing older vintages of this in the future. Absolutely fantastic. (1,176 characters)

Photo of jwc215
3.96/5  rDev -7%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

275 ml bottle from 2003.

Pours mirky light brown with a small bubbly patch that eventually disappears. Some "floaties" present.

The smell is of strong caramel with vanilla, molasses and alcohol. Some underlying dried fruits are also present.

The taste is very sweet and alcoholic. The flavor is the same as the aroma, except that the caramel dominates, as does the sharp alcohol. Very malty, very sweet, quite boozy.

The body is full, becomes more syrupy as it progresses. Flavors hang on for a long time, as does the heat of the alcohol and the sticky sweetness.

This is a slow-sipper. It's well-made, no doubt, but just too sweet and sharp for me to enjoy as much as I would have liked to. (706 characters)

Photo of drabmuh
3.3/5  rDev -22.5%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

2007 - why let it age.

Beer poured into a snifter. Beer is dark yellow to brown and forms no head. Leaves very little lacing on the glass and carbonation is low. Beer is really hazy. I should have checked for sediment.

Sweet sweet caramel. This beer is really sweet smelling. Raisins and plums. Smells like a homebrew I made a while ago.

Beer is sweet with kind of an odd earthy flavor to it. I'm not really feeling this beer. Caramel note with some forward sweetness and no real bitterness. Beer finishes slightly dry. Drinkability not good. I don't think I'll be able to finish the whole thing. Maybe the aged versions are better or with another 10 years on it it will improve. Right now, not my favorite. (710 characters)

Photo of dbrauneis
4.22/5  rDev -0.9%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4

Brewed in 2008

A: Pours a hazy medium reddish brown in color with light amounts of visible carbonation and some significant amounts of dark yeast sediment in the bottom of the glass and some faint apricot + orange highlights. The beer has a thin (less than 1/4 finger tall) light beige head that quickly reduces to a medium sized patch of very thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Strong aromas of dark fruits (raisin), toffee, caramel, brown sugar, and a brandy-like liquor smell.

T: Upfront there is a strong flavor of sweet malts with dark fruit (raisin), toffee, caramel, and brown sugar all present. There is also a moderate amount of alcohol that is reminiscent of brandy/cognac. Moderate to strong amounts of sweetness are present and linger through the finish.

M: Full bodied with light to moderate amounts of carbonation. Smooth with some sticky sweetness and moderate to heavy amounts of alcohol warming.

O: This is a very sweet and intense English Barleywine and is definitely one that needs to be sipped slowly considering the high ABV and the not all that well hidden alcohol. (1,151 characters)

Photo of mothman
3.9/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

1999 Vintage.

Poured into a taster pint glass.

Pours a small off white head. Decent retention thought. Leaves some splattered lace. Color is a very hazed dark caramel brown.

Aroma: Brown sugar, toffee, caramel, grassy hops, and a slight amount of hops.

Taste: Liquid brown sugar, toffee, and caramel. Tons of malt flavors. Some cookies. It has a very sweet taste to it.

Mouthfeel: A little hot, sweet, and smooth. Medium to full bodied with a lower amount of carbonation. Ends full of sweet malts.

Overall, this is a very good for an English B-wine. Very sweet, but still holding up well. Not something I would want a lot of though. (638 characters)

Photo of mdaschaf
4.22/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2010 Vintage.

A: Pours an orange/red/ruby color with a small white head that has very little retention and no lacing. A little bit of sediment.

A: A little bit of alcohol right off the bat, some candied dark fruit - raisins and a bit of prunes, some white grapes. It almost has a liquor/sherry aroma to it.

T: Rather sweet, with some raisins, grape, caramel, and honey, there is almost a mead like character to this beer. Again, reminds me of sherry.

M: Rather syrupy, medium bodied, with low to medium carbonation. Extremely drinkable.

O: Quite good, a very nice sipper that was a perfect end to the evening. I can see why people like to sit on these, I can see this beer mellowing a bit over time, not that the alcohol was a problem on the flavor profile. (766 characters)

Photo of WesWes
4.74/5  rDev +11.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

The beer pours a darl cloudy brown color with a thin white head that fades to very little. The aroma is great. It has a warm, malty scent that screams burnt toffee. It's mellow and sweet smelling; very nice. The taste is perfect. It has a rich, malty flavor that goes down so smooth and flavorful and finishes warm with a sweet, burnt toffee taste. This is one tastey beer. The mouthfeel is perfect as well. It is a full bodied beer with adequate carbonation. This is the best English barleywine I've ever had. It exceptional in all categories except appearance. I'm a sucker for at least minimal head retention. This is truely a great beer. (641 characters)

Photo of stakem
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes taken 4/8/10

Vintage 1998

Poured into a goblet, it appears a very dark amber brown color with some redish hues. A finger of yellowish tan foam for a head appears quite silky in appearance and receeds to just a thin film across the top of the beer. Spotty amounts of lace cling all around the glass. Aroma of this beer opens up big and boozy like sherry but eventually gives way to notes of molasses, brown sugar, oak-like woodsyness and some raisins soaked in alcohol. Taste is an impressive display of how a beer can fight the ages. For nearly 12 years old this beer has really held it's own. A slight touch of oxidation is present but adds to the complex monster of malt characteristics. My mouth is on sensory overload with this beer. Flavors of oak and smoke showcase the toasty side of the malt profile whereas flavors of prunes and raisins balance out the sweeter side before the hops bring in the bitterness. Feel of this beer boarderlines being syrupy but still very smooth and lightly carbonated. The aftertaste includes some flavors similar to coffee, chocolate, spice like cinamon and toffee. Masterfully done, this is a must-try for anyone serious about barleywine. (1,197 characters)

Photo of Huhzubendah
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2000.

A: The beer pours a reddish brown with a nice head and lingering lace. It appears to be going strong after ten years.

S: Sweet malt, raisins, alcohol, buttery toffee

T: A splendid example of English Barleywine. This beer is still sweet, but ten years has mellowed this beer out quite nicely. There is a buttery, caramel sweetness that could become cloying, but for now it's delicious. There is definitely an alcohol presence that I'm guessing will not go away regardless of how long the beer is aged.

M: Low carbonation, sweet, sticky, alcohol finish. Pleasant lingering aftertaste of caramels, dark fruit, toffee.

D: A small serving is plenty for me. If I'm in the mood for an English Barleywine, this is the first beer that comes to mind. (760 characters)

Photo of GClarkage
4.64/5  rDev +8.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

12/5/08- Purchased at Weimax Liquors in Burlingame, CA. $4.99 price tag.

Presentation- 2001 Vintage from a 11.2oz bottle. Poured into my JW Lees Harvest Ale snifter type glass.

Appearance- Pureed raisin color. Slightly murky with a small layer of sediment on the bottom of the glass. Poured with a 1/4 inch head which fades to the slightest of rims. Leaves some light watery lace streaks behind.

Smell- Deep sweet caramel nose...roasted marshmallow malt. Light nose of alcohol at the end of the scent. Soaked dark fruits of raisins, dates and plums. Wonderful.

Taste- To the smell to a "T". Caramel sweetness is pushing the boundry of almost too much. Mild taste of butterscotch at the back of the tongue seems like the only drawback...and it's minimal. Lots of booze soaked raisins and dates. Maybe even a slight bite of hops in the finish.

Mouthfeel- Sticky and ultra sweet. Lips are sticking together. Keeps the mouth nice and moist. Just the perfect amount of minimal carbonation.

Drinkability- I have a 11 year vertical going of this and I will be really happy the day I decide to have them. Excellent beer. (1,118 characters)

Photo of woodychandler
4.67/5  rDev +9.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

2008 vintage.

This will mark the occasion of my 2,200th review on this site and I figured that it should be something worthy of the milestone. I was at the Knickerbocker Hotel in Altoona following the Pints for Pets fest when I spotted this beauty in the cooler. I was pulling beers out left and right when I noticed a small sign on the right-hand side of the cooler advising me to ask my server/bartender/waitstaff for assistance in gathering beers from said cooler. Whoops! In my defense, although I am right-handed, I like to work from left to right and simply glossed over their note. It did not matter to them as I was summarily dragged into the courtyard, pilloried and accordingly whipped by a buxom central-PA beauty while still wearing my infamous monk's robe. Admission was charged for the sight and I was comped the beer, so it all worked out. Except for the fact that I am still unable to sit down comfortably. Ah well, c'est la guerre.

From the bottle: "This fully fermented strong ale has been brewed as a celebration of the brewer's art. It can be enjoyed now or laid down like a vintage wine for enjoyment in years to come. [undersigned] Head Brewer".

I initially employed a gentle pour so as not to disturb the (potential) lees, but to no avail. I was still getting a murkiness with floaties so I went back to the drawing board and used a heavier hand, resulting in a quickly disappearing finger of light-tan head and a LOT of floaties. It really depends on how much such things bother you as far as which style of pour to utilize, I suppose. Color was a murky, deep-amber with loads of evident floaties. Nose was enough to make me want to pay homage to my sinuses for finally clearing up. Holy dried dark fruit, Batman! This smelled of raisins, prunes, worn leather, tobacco, a newspaper mustiness and alcohol heat. Jeezus. My first sip was thick and viscous and sat on my tongue like a big glob of something that I might not want to swallow. The taste was sweet and smoky and my first thought was "S. Clyde Weaver's Sweet Lebanon Bologna". Finish was still sweet and smoky, but now with a tobacco-like smokiness, like I had partaken of a stogie. Double Jeezus. I almost wish that I had purchased more than one, but how many of these types of beers do I have left in me? (2,291 characters)

Photo of Gavage
3.92/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Harvest Ale 2003 version.

Appearance: pours a cloudy amber orange color with a thin 1/2" head that falls to a surface foam quickly. No lacing develops.

Smell: loads of alcohol with malt and fruit sweetness.

Taste: huge bready maltiness here. Loads of raisins, plums, honey, and red grapes. Alcohol is quite noticeable and very warming. Nice bitterness helps hold down any over-sweetness that may develop.

Mouthfeel: heavy in body. Smooth at the start, more syrupy towards the finish. Aftertaste is long on the sweetness and alcohol tones as they seem to be glued to your tongue.

Drinkability: I feel this needed another year or two of mellowing, as the alcohol was a bit too strong which knocks down the drinkability. Interesting offering, and I am looking forward to trying some older vintages. (810 characters)

Photo of Gueuzedude
3.85/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2003 vintage edition, sampled March 2005
Pours a orange copper color that is brilliantly clear and topped by a thin pale tan head. The aroma is richly malty with notes of sugar, toffee, alcohol, and already a bit of oxidation notes that add a richness to the aroma. The taste is sweet up front, with a candied toffee-like concentrated maltiness. This beer is fairly simplistic, with a hint of hoppiness that rounds out this beer a bit. Despite its simple nature this beer is still enjoyable on this night. (506 characters)

Photo of BARFLYB
4.34/5  rDev +1.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

11.2oz bottle poured into a snifter. 1999 vintage out of the cellar. I've had a few versions of this and 99 was my favorite so it's time for a review.

A- 1999 J.W. Lees pours out extremely thick. Not thick like a stout but thick enough for an over the top barleywine almost resembling syrup. A very dark tan to brown out of the bottle while in the glass it appears a dark mahogany. No head whatsoever leaving no lace presumably. Some bubbles are seen popping up at the surface. A few twirls of the glass, this looks like a watered down syrup.

S- The smells on this are out of this world unique. The only brew comparable to this is thomas hardy and even at that they are different. Every smell from this is strong with nothing holding back leaving as bold aroma. The main factors include raisins, caramel malt, molasses, maple syrup and on the lighter side chocolate. A lot of alcohol is packed in the smell as well. I enjoyed smelling this so much I almost did not want to drink it.

T- I'm so glad that I decided to drink this instead of smell it all night. The taste is just as bold as the smell coating my palette with English barleywine goodness. Up front a lot of that maple syrup, molasses and caramel malts make this quite sweet. This is also joined by some raisins at some point. Figs and dark cherries come to mind. A bunch of dry fruits in the middle with some chocolate sneaking through. the alcohol comes out in the finish and is ever present even after 10 years in the bottle.

M- extremely thick and heavy handed. The sweetness coats the mouth and ligers for quite some time while the alcohol creates a overall warming effect. Not much in terms of carbonation which is fine with this old of a bottle. Not bitter in the least bit and I wonder if a fresh bottle would show some hop bite as there is non in this. Why would there be any hops this is 10 years old, they are long gone.

D- The only way I can drink this is in very small sips over a lot of time. Everytime I have a JW I have no desire for anything else be it beer or water or whatever. In other words I am spent after the 10oz or so and ready for bed. This is the best night cap beer ever in my eyes. I can see how the sweetness of this could be off putting for others and it is slighty for me after time. I still love this stuff though and want to try a 20 year old bottle. (2,350 characters)

Photo of billab914
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2001 vintage picked up at Premier Gourmet in Buffalo during my trip back there for the holidays. Poured from a 275 ml bottle into my Dogfish snifter. Pours dark brown with a very thin white ring around the outside edge of the glass. There was a moderate amount of carbonation bubbles and sediment visible from the outside of the glass.

Aroma has some brown sugar sweetness to it as well as some dark rich fruit flavors and a hint of alcohol. There are notes of figs, raisins, and cherries in the complex fruitiness of the nose. Taste is very sweet with some malt, raisins, and figs. There is a lot of dark fruit flavors that make it very complex. it's also a lot sweeter then I expected.

Mouthfeel is on the thicker side with low carbonation. Drinkability is pretty good for the abv%. it's a little too sweet for me to want to drink any more then 1 bottle in a sitting though. It's very good though for a 9 year old beer, and very complex. I'd love to try other vintages. (974 characters)

Photo of Billolick
4.64/5  rDev +8.9%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

1997 edition, small bottle, with best before date of Nov. '02, oh well....This tasty nectar pours dark auburn, with minimal head, tan and tiny bubbles. Leaves very fine and light lacing. Nose is strong and well developed, heavy mustyness, malt, caramel, oak. Full bodied and flavors galore. Oak, smoke, vanilla,leather, warming alcohol. Fine creation in brewing, wonderful complexity. a treat for the tongue. High quality sipper, seek,age and enjoy! (449 characters)

J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
95 out of 100 based on 820 ratings.