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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Educational use only; do not reuse.

822 Reviews

(Read More)
Reviews: 822
Hads: 1,394
Avg: 4.25
pDev: 18.12%
Wants: 249
Gots: 199 | FT: 14
Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-18-2000

No notes at this time.
View: Beers (22) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Reviews: 822 | Hads: 1,394
Photo of ppoitras
4.5/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

9.6oz bottle from who knows where. 1999 Edition.

Poured into a Rapscallion glass, formed a 1/4" beige head over the slightly cloudy orangey amber brew. Head quickly fades to an uneven layer of bubbles, and lacing is minimal, both more or less as expected for the style and age. Aroma is strongly of malt sweetness and alcohol. Taste is hearty in body, yet slithers lightly over the tongue and down the hatch, almost seeming to evaporate in the back of the mouth. Alcohol intergrates well, is obviously present, yet not leaving a rubbing alcohol aftertaste or numbness. Mouthfeel and drinkability are superb, so silky smooth, and goes down so well so such a big brew. What an experience...

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Photo of Derek
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Brewed in 2003.

A: Orangy-brown with a white head. Not much retention, clings to the glass more like a leg than a lace. The Burgundy of Britain?

S: Nice British fruityness.

T: Wow. Very sherry-like, some nice apricot fruit flavour. Balance is slightly tipped to the sweet side. Quality British pale malt in the background, but the yeast really produces the flavours here. I'm not always a fan of the fruity British ales, but this is REALLY nice.

M: Moderate body and carbonation. Very light for its strength (well attenuated).

D: This is a very nice sipper. At 11.5%, you're not looking at a session brew. The taste is easily approachable.

Thanks Kevin... Really, thanks a lot!

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Photo of DrJay
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Vintage 1997:
This beer poured a deep ruby red, mostly clear, and was topped by a thin reddish brown head made up of extremely fine bubbles that produced tiny dots of lace throughout. It was intensely malty, with plum and raisin balancing sweet toffee and caramel, all very English in character. Hints of molasses and vanilla crept in as well. The first flavour that hit me was chocolate covered figs, followed by malty sweet toffee and caramel with some nuttiness. Tobacco, plum and raisin character all appeared, creating a very complex flavour. There was even a bit of bitterness left to balance the overall sweet flavour. The very low carbonation was incredibly fine and completely integrated into the body and texture, which was incredibly smooth. Just a bit of stickiness remained. Drinking this beer was an incredible experience. It felt incredibly light on the palate, almost like there was nothing there, and the flavours were amazing.

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Photo of Bitterbill
4.65/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

This is the 1998 vintage:

I've had this bottle for about 3 years now so I decided now was the time to try it:

It pours from 275ml bottle a clear very deep brown with lots of red highlights and when I hold my glass up to the light, I see no sediment. The foam whilst pouring looked like it was going to be non existant or at least, very small but when I put my glass down on the table there's a nice 1" layer sitting there all pretty looking. Plenty of sticky lacing on the sides of my glass as well. Btw, the small head of foam stays around for the entire session.

On to the smell and I'm greeted with a very strong nose of caramel malt along with some dark fruit like raisin, plum, and some fig. Nice.

The taste is very sweet because of the huge caramel malt but as in the smell, I can taste some raisin, plum, sherry, molasses, some chocolate. and other flavours that I can't even begin to describe accurately. There's a decent warming during and after the swallow but at 11.50%abv, it comes as no surprise.

The mouthfeel is really chewy and the carbonation is low and it finishes as sweet as it started out. What a sipper! What a Barleywine Style Ale! I *have* to pick up some more of these...any and all vintages I can find...because I'm getting a great drinking experience here and for the price, I think it's a damned good bargain. I highly recommend it!!!

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Photo of cjgator3
4.75/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2000 vintage

Pours a murky dark copper color with a nice creamy head. Smell is sweet with notes of raisens, plum, caramel and alcohol. All I could think the second this beer hit my mouth was WOW!!! This is an amazing beer. Mouthfeel is chewy and has an unbelievable smooth thickness to it. Taste is just absolutely stellar. It is thick and syrupy and dangeorously addicting despite it's high alcohol content. Be careful not to drink this one too fast as it is definately a sipper. Simply outstanding.

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Photo of wordemupg
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

1999 poured into chalice oct20 2010

A hazy brownish amber with a thin film that sits there for some time leaving no lace

S licorice with big notes of brown sugar and molasses with a little earthy wet wood, pretty nice smell going on here

T all I smell but with the darkest toffee you can imagine and the brown sugars a little burnt and there's even more of a earthy flavor and its pretty sweet but not over the top

M very thick, silky, and syrupy pretty much perfect for the style so smooth and zero booze burn and considering the strength that's pretty impressive

D very easy to drink and I wish this one came in a bigger bottle because this little servings just not enough

probably the oldest beer I've ever had and I'm amazed how well it's holding up. one of those beers everybody should try and I need to thank MasterSki for my chance

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Photo of rudzud
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled various vintages at a Julio's weekly tasting.

A - They all poured nice copper hues with various amounts of head. Considering the ABV this was quite impressive that even after years there was still SOMETHING there.

S - Each one smelled delicious. Good carmelly malts and various amounts of dark fruits. There was some nice alcohol on the nose.

T - Excellent flavours throughout. More sweet, tasty malts (carmel, toffee). There were more nice dark fruits (especially figs) along with a slight alcohol finish.

M - Surprisingly smooth mouthfeel. Not too thin, not too syruppy.

O - Overall I really enjoyed this beer. It is a bit out of my price range, but very glad I got to try it.

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Photo of Viggo
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Vintage 1997. The most spectacular beer I've ever had the pleasure of trying. Pours a pretty clear mahogany brown, with a small thick tan head, spotty lace and plenty of legs. Smell is mollasses, vanilla, super malty, grape, plum/raisin, little bit of alcohol, very vinous. Taste is bitter chocolate/coffee, raisins, plums, dates, spice, figs. Mouthfeel is very full bodied, low carbonation. Fucking amazing, and bottled the same year i graduated elementary school! Thanks DrJay!

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Photo of Bighuge
4.85/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2000 vintage. This beer is a murky looking deep scarlet color. A slight brown head edges the glass. Very sweet caramel candy aroma. Also get cherry and wood on the nose. These Harvest Ales never cease to amaze me. This is the third vintage I've tried over the past month and they were all wonderful. This beer is so damn smooth for 11.5 a/v. These Harvest ales are truly works of art. This beer is vinous and heavy on the fruits and sweet characteristics. Dark cherry and plum. Vanilla extract. Candied apple. Dry cedar. The more I sip this the more I feel the dominant taste here is cherry-vanilla. Wow. It's great. The mouthfeel is a titch syrupy and almost a full bodied brew. But this is a highly drinkable beer given it's a/v. Another winner from JW LEES.

1998. Appearance is dark burgandy. Thin laced off-white head. The nose is piney, malty and perfumey. And oh yeah, alcohol is there too. My oh my is all I can say when this beer hits the palate. Beautiful. Surprisingly, I get no sign of alcohol whatsoever. And this is 11.5 a/v. This is an incredibly smooth and easy drinking barleywine. This is my first experience with JW LEES and it is very positive. I seem to get some spicing on the palate. Sweet spices like cinamon. This beer has a really nice sweet taste to it. Fairly low on bitterness. Very little aftertaste. This beer is almost a Masterpiece of the Brewing Art.

1997. The beer pours a deep garnet with a decent head. Unbelievable sweet fruity tones on the nose. And some alcohol and brown sugar. The taste is very sherry like. Very nice. Residual sugars are evident. Tastes of brown sugar and candied apple. Very nice taste. A little bitterness perceived. Alcohol is present but not overbearing. This is very good, but the '98 vintage I had a couple nights ago was better.

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Photo of pat61
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

L: Pours bright dark chestnut topped with a thin white film.
S: Malt, raisins and port aromas.
T: Has a sweet port quality loaded with raisins, alcohol and a slight prune and a hint of bread and caramel.
F: Chewy, low carbonation.
O: This is the 2006 vintage also had the 2005 vintage which leaned more to sherry than port. Both are excellent.

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Photo of bluejacket74
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

9.6 ounce bottle, 1999 vintage (1st December 1999 it says on the back label of the bottle). Served in a pint glass, the beer pours a dark amber/red color with a 1/4 inch off-white head. Not much head retention or lacing. It smells like prunes, sherry/port, brown sugar and molasses. It's a very sweet aroma. Taste is exactly like the aroma, fruity and sweet, very nice. Alcohol isn't as hot in the aroma or taste as I'd thought it would be, it's pretty mellow. Mouthfeel/body is medium/full, it's rich, slick and a bit syrupy. Drinkability is pretty good, it's very smooth and goes down easy. It's a sipping beer, but it's pretty easy to drink it quicker than I should! I could drink 2 or 3 (at most) of these in a sitting. I think this is a very good beer, no wonder it's on the BA Top 100. If you get the chance to get one of these (the older the better), you definitely should!

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Photo of scruffwhor
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

2004 vintage. "Limited Edition"

Appearance- Pours a deep Chevy Caprice rust color with hints of seassoned curly fries. Lots of russet with a spalsh of amber.

Smell- The smell of a fruit garden with lots of attention paid to raisins, plums, and port sweetness.

Taste- Start to finish, sweet, sweet, sweet. This beer was perfect whilst enjoying a campfire and conversation with friends. The Sweet flavors of dark fruits like plums, prunes, candied apples, black cherries, and raisins for a little tartness.

Mouthfeel- The syrupy sweetness I find to be very distinct of all J.W. Lees barley wines. Lots of fruity flavors all over the palate. Very relaxing and a good way to end the evening.

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Photo of Brad007
4.6/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

1999 Vintage

This has been sitting in my fridge for about a month and a half. Picked up at Beverage Warehouse in Winooski, VT. They recently got in several vintages of this ale and being that 1999 is a year that I hold in relative importance, it only made sense to purchase this, price be damned.

Pours a mild amber color with a very thin head that nearly disappears after about a minute.

Aroma is full of sweet, rich malt with a strong lean towards plums and apples. Very inviting and little alcohol seems to remain on the nose.

Taste is full of sweet malt with grape, plum and raisin being the dominant flavors. What remains of the alcohol has pretty much faded, leaving a friendly, inviting brew. Very tasty and the bouquet obviously shows.

Mouthfeel is full of lingering sweetness and other flavors from this. Nothing funky here. Of course, without the alcohol heat, it's hard to tell if you're drinking a beer or something else altogether.

It seems to have aged quite well. English barleywines aren't known for the use of hops, preferring to rely more on the characteristics of the malt used. This ale is no exception. It just makes me appreciate the style more, especially when fresh.

Worth the price and I'm interested in trying other vintages as well. 1999 was a good year and this beer just seems to preserve that.

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Photo of sweemzander
3.52/5  rDev -17.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

275mL bottle poured into a snifter. Vintage 2006.

(A)- Pours a murky caramel color. No head formation, just some bubbles.

(S)- Super potent. Caramel, toffee, figs, vanilla, and not yet ripe raisins.

(T)- Rich & buttery-like caramel & toffee. Some raisin-like peach fruit thing.

(M)- A lower carbonation level. Rather sweet & rich. Not as boozy as the smell, but is syrupy.

(D)- Not a bad barleywine, but reminds me more of an old ale. I think it needs more time to smooth out its edges. Wished it had a better carbonation level, but it would at least of helped in how rich & sweet it is.

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Photo of glid02
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Cask at the Brick Store.

Pours a hazy honey-golden color with a one-finger slightly off-white head. The head recedes into a thin layer on top leaving decent lacing.

Smells of sweet medium and dark fruits with large amounts of sticky sweet caramel malts. Also present are slight amounts of toffee and even slighter amounts of oxidation (the cask was about six hours old).

Tastes very similar to how it smells. Very sweet caramel malt flavors kick things off and are joined quickly by good amounts of sugar-coated pear flavors. Midway through the sip faint amounts of darker fruit flavors - plums mostly - make a brief appearance before giving way to caramel malts and hints of toffee that carry through to a decidedly sweet ending.

Mouthfeel is good. It's got a nice thickness with soft carbonation.

Drinkability is OK. I finished my glass without too much of a problem however I'm not sure about another.

Overall I found this beer to be on the sweet side from the bottle and the cask version - even though it's the 2009 version and doesn't have much age on it - is overly sweet. It reminds me of the Simpsons episode where the British guy tells Lisa and Bart that "our sweets are different than those across the pond" and then they proceed to go into an LSD-like trip after eating the candy. Very sweet, but if you're a malt-head this may be right up your alley.

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Photo of jrallen34
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I drank this 1999 version from a 12oz bottle into a Chimay glass.

The beer pours a medium brown with a light tan head that comes about only a quarter of a finger and is gone right away. Lacing is medium, much stronger than I thought with such a weak head.

The aroma starts off pretty malty light toffee but then overwhelms you with a ton of yeasty bread. At the end you get the lightest whiff of alcohol and vanilla.

The taste starts off pretty malty, pretty bready and yeasty with a bitter alcohol finish.

The feel is medium, semi lasting finish, pretty smooth.

The drinkablility is good for 11.5 abv.

Overall, this is a pretty great bw, can't wait to buy some to age for a long time.

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Photo of Gusler
4.54/5  rDev +6.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

“1997 Vintage”: Been quite sometime since I broke into my stash of J. W. Lees, stash hell I’m down to just a 1988 plus some 4 bottles of 2004, well I guess its what happens, can’t keep them forever. Once liberated from its nine-year incarceration in the 275ml brown bottle, it appears in the glass to be a deep ruby color with a diminutive frothy light tan head that evaporates quickly leaving a velum like coating of lace on the glass. Nose “Woo Hoo”, fusel alcohol dominates with a strong sweet maple sugar sweetness to back it up, a presage of what’s to come at the start, sweet with a modest grain profile, the top fair to middling in feel. Finish is benign in its acidity, the hops present, but totally overwhelmed by the alcohol, vinous, dry and lingering aftertaste, the beer certainly warms the tummy, but after 9 years of setting on a shelf, its still “Magnificent”, damn I love these monsters.

“1988 Vintage”: Decanted before decocting to get all the “dregs” that coated the bottom of the bottle, much to the chagrin of many beer purists, I like all the little “strange particles” that inhabit the bottom of a vintage beer such as this one. The beer decants color a cloudless walnut brown, the decocted color, something akin to a rusty nail. The pour produced little head, and less lace. “Whoa Nellie”, what a nose fusel alcohol, sweet, five star brandies, bubble gum, over ripe pineapple, what a treat for this old schnozzle. Start is maple sugar sweet, top is middling in its feel to the palate. Finish negligible on the carbonation, hops I am sure I taste them, but the big alcohol bite just overwhelms all your olfactory and gustatory senses, and the “tummy warming” sensation quit noticeable, one spectacular beer, but most certainly something that is not meant for those people’s weak of heart and or any other body part and or function, “Whew”!

“1986 Vintage”: The beer appears a deep muddy brown color, No Head and No Lace, the nose, where the "Hell" do I begin, Strong alcohol, brandy, vinous, fresh plowed "Midwest" dirt, (A smell I love). Front is all malt, the middle full, the finish, "Alcohol" dominates, spicy hop bite, under the lingering alcohol dry long lasting aftertaste. "Robust" more like ZAP, ZONK, ZOW, POWIE, Batman, this beer is not for the weak hearted, or anyone who wants to keep their taste buds. “God” I loved it! But then I am quite strange.

“1998 Vintage”: The beer pours a thick cloudy Brownish-Copper, the head profuse, and the lace lavish sheets to coat the glass. Nose is deep roasted malt, caramel, and bittersweet chocolate, somewhat smoky and yes even a bit "Brandy like. Front is sweet, the top "Thick", the finish is mildly acidic with a bounty of hops and the long lasting alcohol bitter aftertaste to end a magnificent beer. I need to find a source for these beers those ships to Arizona, as I must sample more.

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Photo of barczar
4.25/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Very sweet, with huge caramelization and just a hint of sherry oxidation. Malt complexity is abundant. A bit boozy when young, but these age so well.

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Photo of THECPJ
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes 2/16/2011

A: copper-orange with just a nice layer on top for the head, stuck to the edge of the glass, not exactly lacing, just a stickiness

S: tons of brown sugar and caramel and a hint of booze

T: brown sugar, you could definitely taste the alcohol in it , and a noticable nutty aftertaste

M: very mild carbonation, very smooth, syrupy/sticky

D: typical for the style, it went down easy, very warming


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Photo of GreesyFizeek
4.61/5  rDev +8.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

2012 vintage, Autumn Limited Edition. Purchased at Nathaniel Square Corner Store in Rochester, NY.

Pours a golden ruby amber, with a small half inch head, and basically no lacing.

Smells wonderful, slightly oxidized, giving off sherry impressions, with caramel, toffee, and some grassy hops.

I can't believe I'm finally trying this beer, I clearly should have a long time ago. It's excellent, and really quite smooth. Silky toffee and caramel, some port-like flavors, molasses and maple, and a little bit of grassy hops. I also get some prune, oak, smoke and brown sugar, a little bit. Finishes very clean. Clearly brewed to perfection.

This is medium bodied and slightly syupy, with a full mouthfeel, and a lower level of carbonation.

This vintage has clearly aged marvelously. It's one of the best barleywines I've ever had. Everything intensely in moderation.

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Photo of dirtylou
4.12/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2003 vintage, no idea who sent this to me, but thanks!

enjoyed on the eve of my summer(winter) journey down under

appearance: murky golden amber body poured into a snifter...very little in the way of head or lace...muddy brown and rather flat

smell: complex nose that resembles a less potent version of some of the aged versions i have tried in the past...big oak/bourbon aromas, vanilla, sweet plum and cherry...very nice!

taste: a well crafted malt masterpiece...bourbon covered dark fruits - heavy on the plum, cherry, raisin, dates, fig. vanilla and brown sugar flavours provide a nice compliment. high sweetness and mild alcohol warming sensation. i like the barrel aged ones a little better but this is nice and smooth

mouthfeel: smooth and coating, nice warming sensation

drinkability: good

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Photo of DefenCorps
3.98/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

2008 vintage on tap at Max's. I've never had a JW this fresh, I'm curious to see what it's like.

A: Clear amber with a thick white head. Retention is excellent, and the lace, spectacular

S: Big, syrupy sweetness with honey, sugar, mild jasmine and floral character. Earthy hop character is present, something I've never noticed in this beer. I miss the age and oxidation, but it's revealing, what time can do for this beer.

T: Very big and sweet with honey, jasmine, rose and sugar. Mild hop character on the finish, along with the syrupy sweetness. Again, significantly less complex than older vintages.

M: Incredibly big, though the sweetness is a little simple in character. Good carbonation, nice finish

D: A sipper for sure.

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Photo of ccrida
4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2006 vintage poured into my Meantime Snifter, J.W. Lees Harvest Ale is a dark, murky bronze with very small, large bubbled collar of off-white bubbles leaving on a few flecks of lace. Served at 60F.

Smell is vinous and sweet, caramel malt, butter and boozy vapors.

Taste is robust, intense sweet honey maltiness with an ashy, woody bite, almost smokey. At first it was to much but as I adjust to it I appreciate the nice counter-balance it provides to the sugars. . It is hard to describe the distinct malt taste of the harvest ale, perhaps nutty, maple syrup.

Mouthfeel is on the sticky viscous side, but it's not as sugary and thick as it could be, in spite of leaving a nice coating on the lips. No rough edges either, it's really quick nice, especially for being on the young side.

Drinkability is good, this is a world classic and great example of the style. A quintessential cellar brew, even at only 2+ years old, it's drinking pretty nicely. Overall it's intense but smooth, and while it is made for contemplative sipping, when my enthusiasm results in to large a sip, it still goes down easily.

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Photo of BeerFMAndy
2.94/5  rDev -30.8%
look: 3 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

11.2 oz bottle split and poured into a Stone RIS tulip. 11.5% ABV, 2006 vintage but not other date.

Thanks to Sweemzander for sharing this bottle with me.

A - Absolutely hazed over with lots of floating particles despite the slow, careful pour. Muddy brown/orange with no head what-so-ever. A ring of loose bubbles around the outside is the only indicator of carbonation.

S - This Harvest Ale has a big, boozy nose that I think I just got drunk from smelling. Deep caramel malt nose with lots of toffee and toast. Minimal hop involvement here with tons of low fruity alcohol notes. It's largely a boozy alcohol aroma.

T - It starts with a big toasted and caramel malt flavor with a low fruity alcohol but big boozy punch. The first part is good but moves to a disgusting plastic and grassy finish. After a few sips I either became used to that gross part (which I'd guess) or it went away. Still, it's off-putting to me.

M - Medium-bodied and round with a very sweet flavor and low carbonation. The finish lingers for a while and doesn't leave tasting very good at all.

D - Not a fan. The back end of the flavor has a gross taste I really don't care for. Not something I want to have again. An example of a beer probably not worth aging past a few years. Or it needs to age even longer.

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Photo of Jwale73
4.27/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2002 vintage served in my Old Stock snifter. Pours a semi-hazy mahogany with a slick of a head that quickly dissipates into broken spots and a thin, bubbly band around the edges. Some light, spots and strands of lacing revealed during the tasting. Nose is sweet - maple syrup, toffee, prunes, figs and a slightly boozy quality on a malty/bready backbone. Taste consistent with nose - wow this is amazing. Sweet and fruity and the alcohol all but disappears; dangerous for an 11.5% brew. The distinctive aromas in the nose really coalesce nicely in the flavor profile. Mouthfeel is medium-bodied with a light carbonation and a slightly oily quality to the texture. What an amazing barelywine. The price is a little steep at $8.00 a bottle but what an exceptional treat. I will need to pick up some more of these over time and stagger their openings.

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J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
94 out of 100 based on 822 ratings.