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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

831 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 831
Hads: 1,419
Avg: 4.25
pDev: 18.35%
Wants: 260
Gots: 206 | FT: 15
Brewed by:
J.W. Lees & Co (Brewers) Ltd
United Kingdom (England) | website

Style | ABV
English Barleywine | 11.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-18-2000

No notes at this time.
View: Beers (22) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Reviews: 831 | Hads: 1,419
Photo of hoser
3.88/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A 1999 Harvest Ale was sacrificed this evening. It is really hard to rate a beer this old and be fair to the brewers intentions.
Huge vino and port notes and this fucker could have used another ten years in the cellar. One of the few times I wish I had more patience with some older bottles.

Always love the JW Lees stuff.

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Photo of dpend
4.4/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

1999 275ml Bottle Opened 11/16/03


Deep amber brown appearance with a light fluffy head that dissipated quickly.The aroma is sweet malt with fruit,butter and alcohol.Taste is fruity, with thick malt and butter and a dash of hops on the finish.Mouthfeel is thick and buttery with a light oily feel.This beer was still very young and I will let the other age a bit longer to see where it goes.Outstanding!

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Photo of tkarsies
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1999 Vintage

Served cool in my Westy chalice. Allowed to warm over about an hour while drinking.

A: Dark brown, murky. Thin tan head. Can't see carbonation. Like a barleywine should look.

S: Smells rich, sweet, malty. Maybe a hint of alcohol in the nose but this is masked well by the other aromas. I have read reviews talking about leather and tobacco aromas/flavors with skepticism, but I'm pretty sure I can pick up these as I sniff. Very nice. Makes me want to dive in.

T: Wow. Again, the word "rich" comes to mind. Very malt forward, with brown sugar and fruits such as plums and raisins. Slight bitterness from the hops but this is not prominent at all. Don't know how this was new but this is currently complex malty goodness.

M: Thick, creamy, smooth. Minimal carbonation at this age.

D: A good sipper. Don't notice any alcohol although I feel it a bit near the end. This bottle must have been stored well because it is aged to perfection. Great nightcap. Great beer experience. Great example of how beer can have the complexity and aging potential of wine. A real treat and something I will have to try again, both this vintage as well as others.

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Photo of throwitallaway
3.76/5  rDev -11.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 2.5

Thanks to roymunson for this brew! This is the from the 2001 vintage. Decanted from the bottle into a snifter. Pours a quite dark amber color with zero head as expected. Smells of huge malts, cherries, toffee, and alcohol. I've had very few barleywines, so this aroma is quite unique and interesting. The taste is sweet, with raisins, cherries, toffee, and booze all making an appearance. This is so sweet I should have definitely waited to try it later in the day, like after dinner, as opposed to 2 pm. Mouthfeel is quite thick. Drinkability is extremely low as it would take me forever to even finish one of these. I'm conflicted with this beer. It's obviously an excellent beer, but it's so far out of any style I enjoy, that it's hard for me to get too into it.

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Photo of hopoilcrazy
4.11/5  rDev -3.3%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

The bottle says 1987 so I thought I would trust it. I grab my bottle opener, and it opens with no sound, just metal tapping glass.
It pours a dark burgundy color and settles with a suspended sediment, even if you are careful during the pour.
With agitation, the barleywine emits a strong alcohol wave followed by a strong musty aroma that definitley cost it some points.
The taste makes up for any defeciency that might exist. The first 30 minutes (I drink slow, okay), the barleywine is very robust with figs, anchoes, slight banana, medium sweetness, lightly toasted malt, and no bitterness. Very akin to port. In the last thirty minutes of drinking notes of menthol, wood, smoke, and reduced sweetness, all together very dark.
The mouthfeel is very very syrupy and medium bodied.
At 11.5%, in theory this barleywine would be a chore to down, but it is very smooth.

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Photo of rudolphjacksonm
4.82/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Brewed in 2011, bought from Ellwood Thompson's Local Market on May 11, 2012. Couldn't resist trying it, I'll probably buy another bottle to cellar at some point! Drank it out of an oversized wine glass.

A - Beautiful clear, amber pour with white pillowy head. Reduces down to a cloudy residual layer on the top. Good amount of lacing too. Steady carbonation rising from the bottom but not too much. This is a beautiful beer! 4.5

S - So many scents it's almost impossible to decipher them all. Buttery diacetyl, fresh-cut grass, an abundance of fruits like apricot, apples, and pears; maybe a hint of esters in there as well. Strong floral, hoppy notes in there as well. Caramel, toffee, molasses, and malt are also present. 5.0

T - Wowza. Just like the aroma, this beer is hard to decipher. Sugary, buttery notes up front with malt, toffee, caramel, and fruit. I'd compare it to toffee dipped in butterscotch. Middle of the tongue gets a strong malt flavor and a sort of spiciness imparted by the strong alcohol content. Wraps up nicely with a little bitter, floral hop on the back of the tongue. Aftertaste is clearly sweet on the front of your tongue, bitter on the back. Absolutely delicious but there is SO much flavor you have to sip this beer slowly to fully appreciate it. 5.0

M - Somewhat thick, almost "chewy" as I've seen others describe it. High alcohol content makes it feel almost sappy on the tongue, leaving a slight residue of flavor. 4.5

O - This beer is quite possibly one of the most complex--and dare I say it--and best beers I've ever had. The myriad of flavors is truly unbelievable, and I can't even imagine what this would be like if it were cellared for two or three years even. I will definitely be buying a bottle of this and keeping it for as long as I can. 4.5

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Photo of nflmvp
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2001 Vintage....Now this is something you can really sink your teeth into. It pours an amber/orange with a nice tight head that quickly dissipates, leaving a light thin foam. Light traces along the glass reminded me of the wonderful nectar that had once been there. This is a thicker brew, nearly syrupy but missing nothing when it comes to palatability and taste. You want to linger over this brew. Savor it, don't quaf it. The taste has amazing complexity. Starting with a fruitiness and blending into an alcohol warmth and finally finishing with a sweet seduction. If this brew was a woman, she'd be certain to get you into serious trouble....but it would be well worth it.

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Photo of kindacold
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2001 Limited Edition

WOW. First impression came from the dark reddish color. No head at all. Held it up to the light, just a beautiful red.

Then I smelled it and I knew I was going to be in for a treat. It smelled sweet and a bit spicy.

Then I took a sip. It took me a second to realize that I wasn't drinking a sherry. I really had to do a double take. It was a bit syrupy and very sweet. Absolutely amazing.

I split the bottle with my cousin, who was kind enough to bring it for sampling. Let's just say I owe him big.

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Photo of DIPAbrewer
4.57/5  rDev +7.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

1997 on tap at Max's taphouse in Baltimore! I was stunned when I saw it on the beer list and even more pleased after tasting.

Brilliant deep dark golden brown, with a slight head.

Aroma of sweet malt faint earthy hops and butterscotch.

Flavor was full of sweet, sweet malt. Mild bitterness with lots of butterscotch. Probably diacetyl but it somehow worked very well in this beer.

Dangerously drinkable for the ABV. I was amazed and ecstatic to be able to try this vintage brew on tap at one of my favorite bars.

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Photo of FarmerTed
4.44/5  rDev +4.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just had a bottle of the 2001 Limited Edition Harvest Ale that I picked up today at a local store. It was in the cooler, but I have no idea how it was stored over the last 10 years. It cost $8.60.

On opening, there was a nice pop from the CO2 pressure. On pouring, there was some fizzing, but no head. The beer looks like root beer (dark brown), and has a big, caramel-like aroma. There was some yeast floating around in the beer; it probably would've settled out if I'd let it sit a few days, but it was jostled a bit after purchase, and I didn't feel like waiting.

The taste is like a combination of a port with a big caramel or toffee finish (it's amazing that grapes weren't used to make it, to be honest). There is some carbonation or fizz to it that gives it a bit of a bite. I really, really enjoyed it. It was sweet; I'm glad the bottle is only 9.3 oz. I'm not sure I could've drunk much more. I needed to eat a bit afterwards, due to the sweetness.

Overall, it was an excellent beer. I'd probably like to try some of the more recent vintages next, to see how they compare.

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Photo of Swill5786
3.99/5  rDev -6.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2006 Vintage. Pours a yeast-speckled murky brown. Not a hint of head from aggressive pour. No trace of carbonation. Smell is magnificent. Mystical combo of dark fruit, cherries, apples. Hint of alcohol drifts in and out with yeastiness. Overtly sweet start, then bread drives the rest. Visible yeast content hints this should be the case. Medium to heavy mouthfeel. Drinkability? Just one. Quite cloying.

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Photo of vladtheimpaler
4.48/5  rDev +5.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

2002 bottle. Pours an awesome crystal clear orange with a nice orangish white head. Aroma is a mix of alcohol and maple-raisin. Flavor is similar, with a dominant maple-alcohol warming flavor, with hints of raisin. Goes great with Irish soda bread. Sweetness of maple syrup lingers on the palate. Delicious!.

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Photo of GooberMcNutly
3.49/5  rDev -17.9%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

An amazing little bottle. Rich, round aromas of dried fruit (apples and raisin with some currants) and treacle. Initial taste was of heavy maltiness bu the hop level keeps the palate clear without coating the tongue. I wish I had a case of this to put away for the future.

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Photo of Brandt
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2006 vintage

this beer poured out a darker caramely brown color with very little carbonation and no head to speak of

the noze on this is very rich and smells of figs and rasins strongly and other dried fruits, maybe a hint of dried cherry. there is also an aroma of brown sugar and a bread dough character, a touch of cinnamon and the faintest of woody smells

the taste is of rich toffe and rasin first and foremost followed by astringent tannins that give it a dry feel briefly before it goes down with a warm sweet boozyness

the finish is a stong fulll body that coats the tongue and leaves a great balance of sweet sugars and a drier bitterness along the back of the tongue. i was very interested to find this one and it was a treat to be able to try it. very rich drink but i would like to have some of these that are further down the line to compare.

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Photo of BobbyBeerman
3.98/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I haven't had too many English barleywines before. This one caught my eye at my favorite store and thought I'd give it a go. I was a little apprehensive from experiences of ales with a high alcohol content when they are young. This one is aged so I hoped this would be flavorful and not overbearing.

This is the 1999 vintage.

A: Pours a dark reddish brown with not much head. What head there was reduced to a thin layer. It's clear with thin carbonation trails.

S: Initially I get a molasses sweetness. There's a fruitiness and spiciness in there as well.

T: Sweet malts, a little molasses... If this was young I could see where this might be a little strong. With it being aged the flavors feel matured and mellowed although it is still robust.

M: Heavy almost syrupy. Carbonation is balanced. A surprising slight warming affect from the alcohol with, so far, hasn't really been present. One would thing with 11.5% ABV it would come though more but it hasn't.

D: This is a wonderful experience - eye opening and educational. Over all this is a good beer ranging a little on the sweeter side of things. I would drink only one at a session and have it next to last. This one is worth it.

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Photo of thickerfreakness
3.39/5  rDev -20.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

1998 bottle purchased from Sam's in Chicago.

Rich amber brown color. Pours with more head than expected but it fades to a ring of foam around the glass.

Smells really sweet off the bat. Rich toffee, candy, doughy malts, creamy vanilla caramels. Very, very sweet.

Really similar to the smell with the caramels becoming the main flavor component for me followed by other things from the smell and then some really rich overripe fruits like strawberries and cherries. Sweetness just gets to me as it lingers for quite a while after drinking.

A creamy medium bodied beer with more carbonation than expected for a 10 year old beer.

Just gets way too sweet. I don't think I can finish the end of this glass. Really high ABV as well.

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Photo of BlackJeremiah
4.18/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 3

2000 vintage, poured into a snifter. That makes this one at roughly 5 years, 9 months old. This is the oldest beer in my cellar, and the longest I've ever managed to age something without breaking down and drinking it.

A: I have to adjust the temperature of my cellar a bit, since I see a little chill haze here. Not much, so I'm not too concerned. Color is like iced tea, a mahogany with a burnt red undertone. This is more evident when it is held up to the light. Very little head; dissipates quickly.

S: This smells almost liquorish, like whiskey or tequila. Definite oaky and raisiney characteristics. Smells STRONG, even more than the 11.5% ABV might lead one to believe.

T: A lot of sweetness up front, with powerful prune/raisin characteristics to it. Alcohol is present, but more than balanced, unlike the aroma suggested. Little to no hop character detected, but it might just be completely overwhelmed (or the more likely--my palate is not yet discerning enough). Smooth, but the dried-fruit flavors are downright cloying after a few sips. However, it is truly different than any other barleywine I've tried, and its flavors provide something really interesting. No matter its cloying effect on me, it is an EXCEPTIONAL flavor, and I've ranked it as such.

M: A bit thick for my tastes. That, combined with the raisin and prune flavors, make me feel like I'm drinking a very thin jam.

D: There is no scenario I can imagine in which I would be able to consume more than one bottle of this. It is a remarkable beer, in that it has many excellent and well-balanced characteristics. But I just can't deal with the thick sweetness of this sucker for more than 12 ounces. One I'll break out every so often, just to check on its maturation. This one also brought on some serious heartburn, so those of you prone to gastric mischief should be prepared with the antacids.

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Photo of mydeadguy
4.7/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

1999 vintage. 4.5

Poured a deep ruby brown with an inch of sticky patchy off white head with plenty of bubbles to begin but dropping rather quickly, though at 11.5% that is to be expected. The aroma is strongly malt sweet with fruit and heady alcoholic esters. Taste is sweet with fruity plum and raisin hints, sweet earthy tobacco, healthy malt profile...barely a hop presence, though slightly bitter.
An exceptionally smooth and warming ale.. alcohol from the back of the throat to the belly. The mouth is round and slick, opening up on swirling, the body is then lightened a bit and slightly chewy to fluffy, with decent amounts of carbonation. This brew is truly a gift from on high, my first non-U.S. barleywine, and amazing at that... impressive.
I look forward to more this coming winter..

___
1998 vintage. 4.7

Pours a deep woody garnet, with an old newspaper tan yellow, patchy loose head, starting at a couple fingers, then disappearing fairly quickly.

Scent is of caramel, over-ripe apple, and overwhelmingly, sweet malt. the alcohol is more muted than the '99, with a deep woody sweetness apparent.

The taste is so good, where to begin? Butterscotch, toffee, caramel and raisins with a slight alchol warming in the belly that mellows from the first sip. Exquisite.
Like burnt apple pie with raisins, sweet, warm, bready, malty and more sweet. I can see people who don't like barleywines not liking this beer, but i love it. Quite beautiful, over the top + mind bendingly strong, don't kid yourself that you're having anything else after this.

Mouthfeel leans towards oil-slick, but also has some strong grip on the tongue, like eating a caramel apple in September. sweet and refreshing, but in an "it's about time to go home" way. a real great beer that knows just how great.

I have to bump the taste up to 5, because its december.
every once in a while, decide that this will be your last two beers of the night, do it, you'll thank me..

___

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Photo of jpiper
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

1997 into a snifter at cellar temperature.

Dark brown with a light tan head. Dissipates to just a 1cm ring around the edge of the glass.

Immediately the aroma fills the air: raisins and prunes everywhere. Like a wonderful sweet port.

The flavor is much less ripe fruity and more overripe fruity: old prunes. Extreme complexity here - the fruit is very good. Caramel, some smokiness almost. A little mineral in the burp. Still pretty hot. Just a touch of bitterness to round out the flavor. Super sweet, very rich, deep flavor. You can tell this one is more than 10 years old.

The mouthfeel is very smooth. A very small amount of carbonation remaining.

This is a dessert sipper. Drinkable, but not one you'd drink too much of.

Very good overall.

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Photo of HappyBivouac
4.29/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2008 Vintage. 9.3oz bottle into an Ommegang Chalice.

a- pours an amber orange with a minimal off-white head that goes away fast. very little lacing on the glass.

s- deep, rich caramel, a heavy done of bready, sweet malts, prunes, figs, tart cherries, and honey all fill the nose. A very sweet, caramelly, bright, and fruity aroma.

t- The first impression is an extremely sweet beer, very much like this was actually brewed with thick caramel. It's almost hard to get past this sweetness as it really dominates, but it's so damn delicious. Whole wheat bread comes though, and a faint tartness like cherries enters in late along with the unexpected but distinct taste of florida oranges, lingering on in the finish. Heat is there to a perfect level; I suspect being masked by the intense sweetness. There is but a faint grapefruit bitterness throughout that intensifies long after the beer goes down. Will the sweetness of this beer be tamed in several years? I have no idea, but I'd like to grab a couple more bottles and find out.

m- Thick, syrupy, chewy. Carbonation is just a faint tickle on the center of the tongue.

d- My overall impression is this is a great, complex beer. There are a lot of flavors in there, but it can be hard to find them underneath the cloying, overpowering caramel sweetness. I have to sip this one really slowly, which is I guess what was intended. Very high quality stuff, and this fresh bottle just screams that it was meant to be aged a long time.

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Photo of Webbydag1
1.77/5  rDev -58.4%
look: 2.25 | smell: 3.25 | taste: 1.25 | feel: 1 | overall: 1.25

Oh man, just not up my alley. Or maybe I had a bad batch. Very syrupy and sweet. It's called a "robust" ale but it reminded me of a fermented mrs.buttersworth.

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Photo of Afterburner
4.72/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Note: This was a 1998 vintage.

Appearance: Hazy reddish brown, with a moderate beige head that retired slowly.

Smell: The predominant note here was almost teriyaki in its bouquet. When I worked in the restaurant biz, a common "oriental" marinade was created by mixing soy sauce and pineapple. This beer has that aroma. In addition, there's a ton of malt, a hint of molasses, and a faint alcohol tinge.

Taste: Forceful malt character in the early stages, followed by maple syrup, hints of green apple, and more malt. Finish is strongly flavored of toffee. There's also a faint character at the end that reminds me of nothing so much as a gooey cinnamon roll with lots of butter. It's not a strong flavor, but it's there.

Mouthfeel: My personal preference for beers of this nature is for a thick, viscous mouthfeel with light, small-bead carbonation so as not to combat the flavor. This brew has that in spades.

Drinkability: I found this to be an exceptionally flavorful beer, easy to drink, and I certainly would have enjoyed another.

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Photo of BiereBlanche
4.87/5  rDev +14.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A flight of shared 12 oz. bottles of the Dec. 1 1999, 2002, 2005, 2006 and 2006 Whiskey-aged (comments under that specific style) courtesy of the owner at Deep Ellum, Allston MA. Served just below cellar temp and allowed to warm in small flutes.

An excellent flight and nice to pick out the subtle differences. All the vintages shared the same great characteristics. The pours were dark, caramelly ambers of slightly varying shades. Cloudy, with yeasty sediment evident at the end of the bottles. Light head was impressive in size for an easy half bottle pour and took minutes to fall. All these drinks were incredibly rich with complex, sweet malt characters, little hops, little carbonation and slight alcohol. Filling and incredibly smooth.
The 1999 was my favorite, the smoothest, richest and sweetest of the flight. The nose and taste were incredibly complex and I'd love to see an ingredients list for all the wonderful flavoring that was picked out for the brew. It brought to mind sweet potato and brown sugar so strongly I could almost picture it in front of me. The drink would be a great desert for a holiday feast. Caramel, lightly burned brown sugar, buttery toffee, a tiny bit earthy. The aging had mellowed and smoothed this vintage so nicely. Almost no alcohol or bitter flavors. Absolutely delicious. To this point, my perfect desert beer.
The 2002 was a little darker, and just the tiniest bit of bitter. Again, almost no carbonation. A bit less caramelly, less burned and a little smoky flavor picks up. This vintage seemed to be the sweetest and least bitter.
The 2005 was the first to have a little alcohol bite to it, surprising in the earlier two, given the still high 11.5 ABV. A bit less smoky. Still really delicious and along side any other beers, this would have been incredible, it was only in this flight that I was able to pick out that it was missing a bit of the complexity of the 1999 and 2002. Caramelly and sticky.
The 2006 had less of the caramelly, burned-brown sugar sweet potatoes notes that were so distinct in the 1999 and was the most different of the flight. Clearer appearance than the rest, lighter malt characteristics. There was an earthy note in aroma and taste that was distinct to this vintage, it was fitting and fairly mild but stood out. Tiny bitter and alcohol bite.

These were all a real treat, I would have been happy with any one of them and having the flight brought out details that wouldn't have been noticed otherwise. Incredibly flavorful, smooth, rich and delicious. They could all drink like fine liquors and I can't think of anything I'd rather have for a desert beer than a bottle of the 1999 vintage.

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Photo of oceanman
4.64/5  rDev +9.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle dated December 1, 2001, opened December 1, 2009.

Pours prune juice brown with a thin, oily head which disappears within minutes.

Nose shows a tremendous burst of toffee followed by port-like aromas (raisins, figs). Sweetness already apparent, plus milk chocolate, cherries, caramel, butterscotch.

Palate is sweet all the way. Big, fruity notes followed by complex, bready finish.

Feel is thick, smooth, creamy all the way until a slightly warming, alcoholic finish.

Overall, incredibly rich an complex, and a good substitute for a nice aged port wine. The sweetness is a bit heavy-handed, but 9.3 oz spread over an hour is close to unbeatable.

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Photo of jrae2424
4.6/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

1988 vintage shared with some friends.

A:Poured into a snifter. Pours a really nice dark mohaghany color. The pour is very quiet, thick, no carbonation, with a wafer thin transparent head that dissipates quickly. Was careful not to pour in the massive amount of sediment.

S:Sweet bread, dark fermented fruits, cherry, burnt sugar. Taking a big slow whiff, you can pick up some alcohol, but it's hidden very well.

T:Taste is very sweet, brown sugar, cherry, bready, malty.

M:Thick but not to heavy, just the way it should.

Overall the best of the vintage jw lees ive had and something im going to be looking to get more of.

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J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
94 out of 100 based on 831 ratings.