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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,276 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,276
Reviews: 798
rAvg: 4.25
pDev: 14.12%
Wants: 216
Gots: 184 | FT: 12
Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 12-18-2000)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Ratings: 1,276 | Reviews: 798 | Display Reviews Only:
Photo of toledobeer
4.4/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2002 vintage poured into a snifter.
pours with no head a deep bronze color.
Smells strongly of prunes,raisons and carameled sugar with some alcohol.
The taste is along the same lines as the smell without the alcohol but with hints of hops in the finish.
Very sugary surapy mouthfeel one of these at a time is great after that would be a bit much.

toledobeer, Dec 04, 2010
Photo of BeardedBoffin
4.4/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This 2009 vintage barley wine was consumed at my annual Barleywine and Stilton party this holiday season. The beer has that classic barleywine look of brown and garnet with just a wisp of foam. The aroma is a heavy dose of tobacco along with fig, raisin and fermented fruit. The palate is smooth. The flavor continues along the lines of the aroma with a heavy fig presence and tobacco. The dark ripe fruits adds wonderful complexity. Deep earthiness mixes in, making it a very enjoyable sipping brew.

BeardedBoffin, Dec 19, 2011
Photo of beerogre
4.4/5  rDev +3.5%
look: 2 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

2001 Vintage sampled Nov 2006.

Another very special sipping beer, which I purchased along with a Thomas Hardy Ale last weekend. Visually both are really quite ghastly, in my opinion!

For me, this had the beating of the Thomas Hardy. Both were excellent little treats, but the Harvest Ale just seemed to have that extra touch of class, which is the difference between finishing in the last 8 of the World Cup like England, or going all the way to the final like Italy or France. Sad but true!

Again, not too hard to believe if someone offered you a glass and told you it was a sherry and when I offered my wife a taste, (as I often do when I believe I'm sampling an exceptional beer) she was reluctant to return it and wanted to down the whole thing. That's usually the sign of a really good beer, as she's normally content with just a little sip.

A rare treat, and worth sampling as a one off, but I'll take my value for money Ommegangs anyday thank you very much.

beerogre, Nov 12, 2006
Photo of purplehops
4.4/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

1992 Vintage
The 92' pours a sparkly red-orange (pms 1675c) with very fine particles of yeast in suspension. There is no head to speak of and no lacing on the glass. The aroma is honey and orange with alcohol and prunes/raisin smells. There are also some floral notes like those from a Belgian Triple yeast. The taste starts off very very malty with a mead like alcohol kick and lots of effervescence on the tongue. The finish is dry with alcohol being the main player here. There are some notes of citrus and very faint bitter hop flavors. The aftertaste is alcohol warmth and sweet. Some hints of corriander like spice flavors and hops float in and out of the alcohol glow. You can feel the alcohol in your esophagus long after the last sip. The mouthfeel is full with tongue tingling and a hint of syrupy, but not in an unpleasant way.
Overall a very nice and complex winter sippen' ale. Full of alcohol warmth with lots of malty, citrus, and spice flavors. The 92' may be starting to go. There were a few medicine and metallic flavors trying to get out as if the yeast was done and the malt was ready to start breaking down.

purplehops, Jan 17, 2003
Photo of ShadesOfGray
4.4/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Vintage 2000. Poured from a 9.3oz bottle into my Koningshoeven snifter. Pours a creamy caramel color, but fills the glass on the darker side...mostly brown. Very murky, hazy, and a wonderful looking creamy tan head with very nice retention. Leaves sticky, but patchy lacing all over the glass.

Aroma is sweet, sharp, fruits, booze, smokey, caramel, roasted malts, and yeasts.

Yum! Creamy and smooth! Lots of caramel and roasted malts. Dark and overripe fruits. Seems like the booze has really mellowed by now, it's not very warming for 11.5%. The sweetness is perfect, with just a semi thick mouthfeel. Surprising enough, this big heavy barleywine is more drinkable than I figured it would be, and definitely more than JW Lee's barrel aged versions of this beer. A very nice drinker!

ShadesOfGray, May 31, 2010
Photo of bobhits
4.4/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

Interesting to try this again. Last time I had one it was a good bit older, I'm hoping there's a bit more bite and maybe some hop presence in this younger version. If not odds are I'll be wishing I let it age more. 2008 vintage.

Poured into a sifter.

Thick, cloudy, full of yeast, a dark copper oranage body. You really can't see through this and that's pretty special for something that isn't brown/black in color. Creates a half finger of head that goes away in less than a minute.

The nose is an assault of fruits. Raises, sweet sugary malt, and lots of other fruity sweet aromas that I can't fully place.

First thoughts, a bit too much alcohol in this far too young bottle. Hops aren't kicking in so what to say about this. Raises, plums, sugary rum like flavors, Carmel. There's an off putting bitter/funky flavor at the end. I have a feeling if this were isolated it would be that earthy flavor that many English beers have, but mixed in this sweet assault it's somewhat off putting. This beer was reasonably warm to start but as it reaches room temp the mix is getting better. Sweeter and far more interesting. This is a great beer to show a wine lover a spin on beer that they may get into.

A wonderful sipper. Smooth, thick, sticky, and well just done flawlessly.

It's amazing to say a 2 year old beer is still a baby and this review may be a bit unfair, but it is what it is as they say. A very english barely wine and a true classic. I think there are some more interesting examples

bobhits, Sep 18, 2010
Photo of rhoadsrage
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is the 2004 edition drank on 11/17/2005
(Served in a snifter)

A- This beer has a nice warm deep coppery brown body that is crystal clear with a nice thin wispy film of bubble on to that loosely form a head.

S- This beer has a nice vinous, sweet caramel nose that has hints of pear and brown sugar.

T- A smooth sweet sugary toasted caramel malt flavor hits at first and then it finishes with a nice warm alcohol taste in the finish. A slight hint of cherries or dried fruit is noticed in the finish aswell. A nice vanilla oaky quality add another layer to the complexity.

M- A medium-full body with some slippery texture in the finish. The alcohol is a smooth note in the finish, not harsh and no hot.

D- This beer has nice sweet complexity with a nice balance of alcohol to balance the malt sweetness. The tastes of dried fruit and toasted malt really meld nicely.

1999 Vintage drank on 2/14/2010
(Served in a sifter)
A- This beer pours a deep dense brown body with a glow of soft auburn at the base. There is a light bubbly beige head that turns to a thick ring after a bit.

S- A soft tart hint gives way to sherry like sweet malt with some caramel malt sweetness that grows as the beer opens up. There is a soft hop hint in the background.

T- This beer has a rich caramel flavor with a mellow dark toffee note and hints of dark roasted malt buried underneath. There is a nice malt bitter note at the finish that takes on more sherry qualities as the beer opens up.

M- This beer has a medium mouthfeel with no alcohol heat until the beer is pretty warm and a soft fizz note. There is a slight watery texture when the beer is pretty warm but the alcohol warmth is good.

D- Great rich caramel flavor with a good depth and some nice age characteristics.

rhoadsrage, Nov 17, 2005
Photo of bditty187
4.43/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

1997 Edition.

Hazed, pale burgundy hue, modest beige head that fades leisurely to a collar of soapy residue. No lace was produced. The nose is tremendously potent. Oh, the invitation is shouted… caramelized fruit (raisin, apples), spicy alcohol, toffee… and a host of other subtleties. The palate has plenty going on… its buttery and malty… alcohol, apples, and caramelized sugar dominates… very sweet (borderline cloying), the finish is toffee & dark fruit. The hops are noticeable in the aftertaste. Lovely palate, savor & sip! Low carbonation. Full body, it is so chewie I though I was drinking a wookiee. This is a pleasant drink, enjoyable to quaff. The abv is (obviously) noticeable and the effects are felt… you’ll want to lick your lips to savor it all… recommended.

bditty187, Sep 05, 2003
Photo of Bung
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

1999. The oldest vintage brew I've had to date. A thick brown/orange pour. Thin layer of off white head that quickly recedes to a ring. Happy to see the carbonation, I know this one's going to be thick and juicy sweet.

Aroma is incredibly powerful. I can still easily smell it sitting on the counter at hip level. A ton of malt, caramel and raisin.

Taste is malty goodness. Many levels of caramel, toffee, brown sugar, yellow raisins, fruitcake, frangelico, seems like you could just keep going and going. Finishes with a little caramelized brown sugar and toasted oak and rum cake.

Big and sticky, but not overly boozy. It is really smooth and coating. Not as syrupy as I though it might be. Actually quite easy to drink. The warming sensation reminds you that this is a big beer.

Not sure this is a good as my favorite, Arctic Devil, but it's certainly up their for the style.

Bung, May 02, 2010
Photo of FeDUBBELFIST
4.43/5  rDev +4.2%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2004 Vintage, 275mL bottle to tulip
Sampled 16SEP12

[A] A pour down the middle doesn't produce more than a quarter finger's worth of head - and it disappears immediately. The color is light tan. Bubbly foam is the texture. The body is extremely dark brown. Ruby highlights can be seen when backlit - which also shows decent clarity and flecks of sediment clinging to the glass. No film, collar or lacing. The body is completely still.

[S] Dark fruit aromatics lead the way. Particularly prune, but complimented by sun soaked raisin. Caramel pokes through to a small degree but it's more than less masked by the fruity aromas. Light tea leaf. Very little alcohol noticeable.

[T] Dark fruit absolutely dominates. Fig is particularly strong. Light caramel on the back end only. Flavors of red raisin and prune linger long. Very long.

[M] At this age, the mouthfeel is nothing short of absolutely remarkable. Very smooth, very full, soft, velvety. Residual sweetness glides over the tongue, leaves a light coat but avoids being cloying entirely. Carbonation is extremely gentle.

[O] One helluva beer. I prefer less dark fruit and more caramel personally, but damn this works so well as it is. An obvious classic.

FeDUBBELFIST, Dec 27, 2012
Photo of thekanna
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

9.3 oz. bottle, 2006 vintage.

A: Pours a radiant dark amber that glows the color of clear apple cider when held up to light. No head to speak of.

S: Strong, dark, warming yeasts that bequeath notes of caramel, dates, dark fruits, raisins, and molasses. Gorgeous.

T: Bitter-y hop note underscores an extremely complex and earthy taste. A cigar or tobacco pipe-like smokiness is mixed with chocolate, large amounts of dark fruits (figs, dates, raisins come to mind), dried fruits, molasses, vanilla, and maple syrup. There is somewhat of a fruity creaminess at the end, as if someone added fruit flavoring to Bailey's irish cream.

M: Not much carbonation to speak of. Overall, the brew is oily and slick and covers the mouth, with a general creaminess to round out the end. Strong warming effect as one continues to sip.

D: Improves more and more by the sip. I was really impressed by this brew. I have a 1999 bottle that's cellaring right now, but I think I'll wait for a while before I crack that open.

thekanna, Mar 21, 2009
Photo of twiggamortis420
4.43/5  rDev +4.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

275 mL bottle of the 2005 vintage pours a limpid, fairly clear brown color with a few bubbles around the collar.

Nose is very sweet and caramely. Bread and toffee play a supporting role and there is an earthy-alcohol thing going on in here too.

Taste is a delicious blend of various malt flavors...from caramel to toast to honey to even a little hint of chocolate. Thick, sweet and syrupy but strangely never gets cloying as the alcohol dries things out nicely on the finish. I did the JW Lees thing a little different as I have had two of the flavored cask versions prior to the regular. I think I enjoyed the cask ones slightly better, but not by much. This is a real treat, I wish this was sold in TX; I'd love to have a case or two of these to drink over the next few years.

twiggamortis420, Jul 30, 2012
Photo of DavoleBomb
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a perfect pint. 1999 vintage. The older beer I've had.

4.0 A: Deep amber color with good clarity. Maybe a 1/8 inch head forms, but that's not too bad given the elderly status of this.

4.5 S: This smells absolutely wonderful! Big aggressive caramel and toffee. Minerally earthiness. Lots of honey and a light sherry. This is oxidized surprisingly little. Plum, prune, and date fruitiness with a slight grape and raisin combo. Moderately sweet and quite clean. Very well rounded.

4.5 T: Taste is even bolder than the nose. Big syruppy sweetness to kick things off. Loads of caramel, toffee, and brown sugar. Even more honey in the taste. I don't know if they even used honey in this. Again just a slight sherry. Plum galore with nearly as much prune and date. Fig, raisin, and tobacco underneath. Earthy mineral. Still has a mild alcoholic tinge. Quite pleasant and shockingly bold after all these years.

4.0 M: Heavy body. Very good carbonation for the age. A little overly syruppy, but otherwise creamy and smooth.

4.5 D: Really enjoyed this. I'm going to have to pick up a few to age.

DavoleBomb, Sep 05, 2012
Photo of ChrisPro
4.43/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

1999 Vintage poured into a snifter

Pours murky mahogany with frothy light khaki colored head that will NOT disappear.

Aroma is like brandied cherries or plum. Lots of big caramel notes, but the fruity notes (above along with figs or dates) dominate. This is just fantastic.

Taste is similar to the aroma. No huge surprises. Tons of sweet caramel and fermented fruits. This drinks almost like a brandy or even a fruit liqueur. However, it is not cloyingly sweet. There is a great bitter finish that helps maintain some semblance of balance.

Mouthfeel is incredibly full-bodied with some big buttery coating left on the roof of the mouth. Light carbonation, but expected for the style and age.

Overall, this is certainly a sipper, but an incredibly complex sipper. So many different fruit and sweet flavors come out as it warms. Fantastic beer.

ChrisPro, Dec 01, 2010
Photo of nflmvp
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2001 Vintage....Now this is something you can really sink your teeth into. It pours an amber/orange with a nice tight head that quickly dissipates, leaving a light thin foam. Light traces along the glass reminded me of the wonderful nectar that had once been there. This is a thicker brew, nearly syrupy but missing nothing when it comes to palatability and taste. You want to linger over this brew. Savor it, don't quaf it. The taste has amazing complexity. Starting with a fruitiness and blending into an alcohol warmth and finally finishing with a sweet seduction. If this brew was a woman, she'd be certain to get you into serious trouble....but it would be well worth it.

nflmvp, Apr 06, 2006
Photo of TenHornsProud
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2002 Vintage

Pours a murky amber, brown with almost no head, just a slight ring of tan.

Smells of sweetness, toffee, port wine, booze, earthy/leaf character, some oxidized cherry/sherry notes.

Taste is sweet caramel like malt that goes into a plum/sherry/honey middle and ends on an earthy sweet note that lasts and lasts. The alcohol warms right at the end and is nice lingering. Reminds me of a malty/tawny port in the best ways. Big, heavy, and thick. Pushing the line beyond beer.

Heavy body due to the residual sweetness and alcohol and veryyy little carbonation. Works like a charm.

I'd have to do a vertical to get more perspective, but this is fantastic. Like a fine porto.

TenHornsProud, Feb 21, 2012
Photo of projectflam86
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

-2000 vintage-

This one is a decade old and I want to see how it is holding up...

A- Pours a deep brown raisin color with a thin wispy head that leaves a bit of scattered lace.

S- Rich dark sweetness with a bit of grain and alcohol. Some faint fruit and vinous aromas come through as well.

T- Incredibly rich and sweet with loads of caramel malt and dark fruit leading the way. Flavors of caramel, fig, plum, oak, sherry, and an earthy finish. The alcohol is extremely well hidden. The years have been very kind to this brew.

M- Medium bodied with low carbonation. A bit thin considering how big this baby is.

D- Overall a great brew that holds up incredibly well over the years. I can't wait to crack open a few other vintages a see how the flavors progress.

projectflam86, Jan 11, 2010
Photo of mikeys01
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had the privilege to drink some cask '96 J.W. Lees Harvest this weekend at the Moan & Dove in Amherst, MA. Poured directly from the cask, there is no visible head or carbonation, it's a serious cask barleywine. Color is a gemlike clear mahogany, and it appears to be fairly thick from the way it clings to the glass. Aroma is a mixture of whiskey and brandy and a little bit of sweet vanilla. Mouthfeel is fairly thick, without being syrupy however. My cask Lees was served appropriately at room temperature, which allowed the flavors to fully blossom immediately upon sipping. Taste is very oakey and reminiscent of a fine brandy at first, then is rounded out with ample sweetness and notes of coffee in the finish. Alcohol presence is certainly noticeable in the before, during, and after sipping, but it does not overcome any of the complex flavor and the Lees is actually quite smooth. A rare treat to say the least....

mikeys01, Nov 03, 2003
Photo of brakspear
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

1999 Vintage.

Appearance is a brownish amber, no head to speak of, but I would not expect much of one for the style. The aroma contains an immediate blast of alcohol, followed by a malty caramel and toasted sweetness, little hop bite of smells. The taste....wow! Thick chewy sweetness, caramels, port or brandy qualities in finish...exceptional. This beer is deceptively easy to drink given the high alcohol content. Sublime joy in the glass.

brakspear, Jul 13, 2003
Photo of apintofknowledge
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle dated 1999, tasted February 2005. Poured a deep caramel hue, slightly cloudy in appearance. The aromas of alcohol, Scotch and fresh baked bread were all present. A variety of flavors come through, including sweet honey, brown sugar, maple syrup, rye whiskey, all with a hint of mild bitterness while remaining sweet throughout. Very complex, and different flavors come forward the more you drink. The mouthfeel was thick and syrupy with a very mild carbonation.

Altogether, an exceptional barleywine to sip and enjoy and linger over... the experience of a 12 oz bottle should last longer than two or three pints of just about anything else.

As for pairing, I've tried it with stilton as some have suggested, and it just doesn't work for me personally. Too many strong flavors competing there. I say enjoy this one all by itself.

apintofknowledge, Mar 11, 2005
Photo of yen157
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

1988: Bottle was from a case we just got in to our store. Dust was caked on nice and thick, and as I was opening it I realized the cap was rusted pretty good. The rust was slightly visible from beneath the foil, but I didn’t realize the extent. No worries…

Brownish-red, slightest ever wisp around the glass. Smells of alcohol, rum, and butterscotch candy. Actually, it kinda smells like a good, British barley wine. Go figure. Vinous up front with some amontillado sherry qualities, followed by dark brown sugar mixed with butter. The malt is so processed by the yeast over 15 years, the sweetness reminds me of a very dilute saccharin solution. Don’t get me wrong, the great malty goodness is still there, but just not in the same form as it would be in a younger bottle. It closes with a refined hop snap that lingers long into the finish playing hide and seek with that wonderful malt. The oxidation makes itself known after the malt finally fades away. Carbonation starts out as very, very light which fades away to nothing about five minutes into the glass. Body is smooth through and through and less cordial-like than very young examples.

This a very complex beer. I didn’t even scratch the surface. I didn’t give the malt presence enough adulation, nor did I address the gullet warming abilities of this brew. Hell, it can’t be a surprise considering the alcohol content! Overall, great beer, but past it’s prime. I’m curious to give my ‘86 a try.

yen157, Jan 10, 2004
Photo of cpetrone84
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

1998 Vintage

A-extremely dark ruby red beer with a creamy light kahki colored head leaving some light lacing.

S-the nose is huge and brings a ton of dark fruits. those fruits include plum, raisin, and dark cherries. there is also a whiff of candied fruit and brown sugar.

T/M-extremely full bodied and quite syrupy. very smooth on the palate and a low level of carbonation that I actually very much enjoy. the taste is also huge and very sweet. tons of candied and dark fruits. a light note of caramel malt, tons of plum and raisin. there is some cherry taste in there as well. notes of molasses and brown sugar towards the back. a hint of alcohol comes in at the finish; but not much at all.

D-this is actually going down extremely easy and I have to catch myself to drink slowly. huge alc content is hidden nicely, although after about 11 years you would expect that. tons of sweetness, almost more than i can handle; but so tasty. wouldn't want to drink it all night; but I do wish I had another.

cpetrone84, Feb 13, 2010
Photo of Wildman
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

1999 Bottling: This version has many of the same qualities I listed in the previous 2001 review. I do believe the alcohol presence is more apparent in both the aroma and the taste. A very good beer that obviously ages quite well, but definately a sipping beer.

2001 Bottling: I realize I may be reviewing this one too soon, but I couldn't wait. This beer poured a dark reddish amber color and formed a small off white head that left some circular lace as it subsided. A medium amount of carbonation is present. A heavy aroma of malt, caramel, raisins and other dark fruit. A slight hint of the alcohol is also present. A flavor of malt, caramel and raisins/plums with a slight vinous quality, but without leaning too much into wine or hard liquor as some others do. A slightly syrupy finish, but not enough to damage it, just push it into more of a sipping style, with at this alcohol level, it should be. Would make a fine after dinner beer and will no likely improve with age.

Wildman, Feb 24, 2003
Photo of CAMRAhardliner
4.43/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

1998 vintage, I kept it till the 31st to make sure its at least a 10 year old sample, oldest beer Ive ever had.

Pours a viscous, murky mahogany with an ominous stillness underneath a small foam ring. The ring never leaves and manages to muster up a bit of lacing, pretty impressive for such an old beer. The aroma is a heady mix of rum drenched Christmas pudding, strawberry jam on toast and maple syrup. The taste is very sweet with layers of doughy malts and ripe fruit flavors. After a while toffee covered cashews, roasty dark malts and clover honey shows. Hops are essentially imperceptable against the barage of malt flavors. The mouthfeel is immensely thick and creamy and more briskly carbonated then I expected. The finish is fruity, sweet and a bit warming from booze.

The alcohol is very well hidden for 11.5%, but the intensity of the malt flavors makes it a slow sipper. Tonnes of nuance shows with warmth, with new flavors emerging all the time. Very nice.

CAMRAhardliner, Dec 31, 2008
Photo of BeerBuilder
4.43/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2002 Vintage

Pours to a reddish-brown color with a thin off-white head that leaves spotty lacing. The aroma is semi-sweet, malty, toffee, molasass and honey. Very nice.

The flavor is malty, honey-like, with toffee and a bit of chocolate. It is a bit vinous as well. It is full bodied and smooth drinking for it strength. It has a nice creamy texture as well. A very nice brew. Thanks to Jimmy.

BeerBuilder, Jan 14, 2006
J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
95 out of 100 based on 1,276 ratings.