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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

832 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 832
Hads: 1,421
Avg: 4.25
pDev: 18.35%
Wants: 260
Gots: 206 | FT: 14
Brewed by:
J.W. Lees & Co (Brewers) Ltd
United Kingdom (England) | website

Style | ABV
English Barleywine | 11.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-18-2000

No notes at this time.
View: Beers (22) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of J.W. Lees Vintage Harvest Ale Alström Bros
Reviews: 832 | Hads: 1,421
Photo of PatrickJR
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Re-review. Original posted below.

Poured from a 9.3 oz bottle into oversized snifter. 1999 Vingate.

A - Dark, molasses-like brown, almost completely opaque with the tiniest bit of light coming through. Large 2 finger, light tan head rises. Retention is moderate, moderate lacing as well. Good looking for a 10 year old brew.

S - Literally this stuff smells like a cross between a gingerbread and chocolate chip cookie. Lots of dark bread with massively sweet overtones. Bananas, vanilla, and almonds are all prevelant with moderate doses of brown sugar and spice. Slight sourish aroma of prunes/plums hiding in the background, but much lower levels of dark fruit aromas than expected.

T - Starts off like a scoop of ridiculously vanilla vanilla ice-cream. Brown sugar and bread hit next. Sweet dark bread covered with caramel; residual vanilla and hints of chocolate pull through. Slight nuttiness. Sweet bread leads into slight fruitiness, though indistinct. The beer dries out by about half late palate with low to moderate levels of oxidation and a slight bitterness. Finish is slightly peppery (from the masked alcohol I presume) with hints of cinnamon and wood.

M - Full-bodied and syrupy with just a touch of carbonation. Smooth as can be and the perfect vehicle for this liquid desert.

D - All around amazing stuff. What I found most interesting between this brew and the 2 year old beer I previously reviewed is the relative lack of dark fruit flavors. The dessert qualities of vanilla and brown sugar override the ciderish, apple, and overripe dark fruits found in the younger brew. Alcohol is also much more masked and mellowed in the senior beer, hence a total lack of rum/brandy flavors mentioned in the original review. All things said, I'm convinced the more age on this beer the better; at least up to 10 years because this is fantastic stuff.

---

Original Review from 06.23.08

Poured from a 9.3 oz bottle into oversized snifter; 2006 Vintage.

My first thought: wow, this is beer??!!

A - 4.0 - Murky brown with big chunks floating around. No head or lacing, expected with the ABV and the age.

S - 5.0 - Rich dark rum, somewhat brandy-like. Apple cider comes to mind as well with other over-ripe stone fruit. Cola and darker fruits make their way in as well. Wonderful.

T - 5.0 - Rum like flavors abound, with a very molasses/brown sugar sweetness. Vanilla and rotten apples work their way in mid palate and begin mingling with oak and charred wood. A subtle but obvious charred flavor wraps up the taste with huge residual sweetness. Very slight bitterness and a smokey BBQ flavor make for the long, sweet aftertaste. It's really hard to believe this came from barley.

M - 4.5 - Smooth, and rich, with only the tiniest suggestion of carbonation.

D - 4.5 - For such a huge beer, it drinks very well. I wouldn't pound these down in an evening with friends, but I could probably make it through quite a few just sipping it away. The alcohol is very well hidden, even moreso than a lot of average session beers. A delicious beer and something that should be experienced by all. To hell with the price tag though!

Overall: 4.7, A+

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Photo of faernt
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I tried some of the 1980's vintages and was disappointed. This is 2000 and it's wonderful. It smells good from two feet away. It's huge! Al K Hall (we all know him) aroma is attractive. I get raisins and caramel ( again from two feet away) The mouthfeel is velvet. This is the nightcap beer! Stock up.

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Photo of Estarrio
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2001 Vintage

Poured dark mahogany into a Chimay glass. There is quite a bit of visible yeast and sediment, along with some visible carbonation. There is nearly no head at all, except for some very fine lacings.

This is simply one of the most aromatic brews that I've had the pleasure of enjoying. In fact, I can make out the delightful fragrance of this beer while the glass is still on the table before me. The heavenly scents include ridiculous amounts of sweet malt, honey, caramel, doughy yeast esters, raisin, grape, plum, clove and a spicy, alcohol bite.

If I have come close to tasting the nectar of the gods, it was while drinking this beer. All of the complexities of the aroma are noted in the smooth, divinely balanced flavor. You could easily lose yourself in the multitude of delicious tastes. Sweet malt, brown sugar, molasses, honey, caramel, vanilla, dark fruit esters, sweet raisin, tart cherry, clove, spices and some wood notes. The alcohol flavor is extremely well masked.

The viscous, light syrup consistency is balanced on the palate by just enough carbonation for a gratifying mouthfeel.

This is simply the most drinkable beer over ten percent alcohol that I've yet to imbibe.

This is by far my favorite barley wine and one of my favorite brews period. I've begun filling my cellar with as many bottles of this wondrous liquid that I can get my greedy hands on.

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Photo of martyl1000
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap (actually a bottle, but I had to review this again) at Amsterdam Cafe, SF. A beautiful pour into a goblet, with a barely discernible white head. The delicate lacing is wiped clean from the glass by the high abv. The aroma is all sweetness, with a shag carpet of roasty malt.

The most feel is what's most immediately remarkable in the mouth. A slippery, syrupy viscosity hugs the tongue like that of an ice wine. Creamy, God! And a light fizzy carbonation.

The full body is a precursor to the port wine sweetness. Mild molasses. Cotton candy. Ripe Fuji apple. Toffee. Surprisingly floral hop flavor keeps the package from sickening territory. Expanded by the baked-bread toastiness.

I haven't enjoyed a sweetness like this since the last Sauterne I had with a Danish blue cheese and white grapes.

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Photo of putnam
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had originally rated this when there was sorting for each vintage. I think it was a 1998 that produced this note:
sweet. Tawny port. Dates, figs, cola, caramel, raisins, rum, nutmeg...sweet. swirling, creamy head. port reduction. chewy currants. tangy taffey. scorched honey. custard. graham-cracker crust. bumble-bees. wax. tar. asphalt. rain. bird seed. wild rice. charred, sappy tree bark. charcoal. medium brown in color.
___

Today I opened a 1988 with the Neil Young Harvest Moon label with reca and Mike. A good hiss was heard upon uncapping the rusted cap. The pour produced a surprising amount of fizz, though no real mass of foam -- rather a spiral streak of tiny bubbles. Lots and lots of chunks.
Aromas of French processed prunes, blond tobacco, Madiera, ...ancient, profound.
The texture is light and transparent. It reaveals bitter sugars, stone fruits and cough medicine. The sweetness seems totally dissolved. No sense of fat, syrupy youth is here at all. Only transparencies of flavors: sweet, fresh and aged. It warms the tummy, as "e" pointed out. And that's a good thing.
I'm bumping up the drinkability 0.5 points.

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Photo of claytong
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A beautiful beer. At least the 1999 guy I had this year. I might get some more recent guys and save them for a while if I don't get too tempted.
The smell was almost like being in a alcohol candy shop.
The beer had so much toffee, cream, malt, a slight hint of chocolate and the best taste of barley I could imagine and so well blended.
It's sweet, so don't expect anything else. Drink it as a desert to finish a meal or as a night cap. Or a celebration beer at a picnic with kids playing soccer around you.

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Photo of Mistofminn
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Polled some BA's on what I should review for my 200th review. J.W. Lees won a close race over several other stellar beers. It was suggested I do a vertical, but now is not the time. Instead, I will try one of my oldest vintages, a 1999.

1999 Vintage. Cracked open with a hiss. Good to know that it was sealed properly. After ten years, you never know. Served just above room temperature. Poured a small amount into a tulip, leaving most in the bottle. Pours a deep ruby, mahogany color. It looks mahogany-brown until you hold it into the light, which reveals it's ruby hues. A very small layer of foam is produced, but dissipates quickly to a small ring around the outside of the glass. A small column of carbonation is rising from the middle of the tulip. Another good sign, it's still carbonated. There is some nice lacing, but nothing excellent.

The first whiff I get is intense. I get dried dark fruit, sweet malts and liqueurs, pollen and toffee. This might be the sweetest smelling beer I've ever had the pleasure of smelling. I also get a slight vanilla scent that reminds me of Bourbon, but it's more of a liqueur than a Bourbon smell.

Liquid gold touches lips, dances on tough and opens eyes to entirely different world. I honestly didn't know a beer could taste like this. If this doesn't define complexity, than I don't know what does. The other night I had a GI BCS, and I thought that was the most complex beer I've ever had. J.W. Lees just left BCS in the dust, turned around and flicked it off. I get vanilla, toffee, sweet malts, dark fruits, liqueur and caramel. How could I forget about the caramel. So intense and sweet is the caramel aftertaste that it begs you to drink more. Did I forget to mention the alcohol? Oh, yes. Thats because it is non existent.

Mouthfeel is creamy and smooth. No carbonation bite, no hop bitterness. Just pure malt sweetness. Thick and creamy, it coats your mouth. No sign of the 11.5% ABV anywhere. Drinkability is perfect. I could imagine downing way to many of these. Dangerous drinkability.

I had my doubts. How well could a beer 10 years old hold up? Apparently better than I had ever imagined. I know of the benefits of a cellar, and how brews change, but I had no idea what it could do. I had a fresher bottle (2006 I believe) maybe 7 months ago, and I didn't like it. Granted, my palate has changed quite a bit, but I can definitely see how this has changed for the better.

Needless to say I am infinitely impressed. If this wasn't so damned expensive I would do verticals of this every single night! Couldn't have asked for a better brew to do my 200th review on!

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Photo of Tupperwolf
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2000 vintage poured into my Stone Old Guardian stemmed barleywine glass.

Pours a deep, dark cherry-wood color topped with a biscuit of light tan head; It leaves thin, reaching lines of lacing. Lots and lots of very excited bubbles are visible rising up to keep that thin head fed.

The scent is extremely strong - my first instinct is to credit the strength to alcohol, but further examination reveals that little to no alcohol is to be found. The strength is built on big, complex packages of scents - It smells like a bakery, like rye bread and hot oil cooking up doughnuts, honey-drizzled almonds - big, huge, mouth-watering scents.

Now this is just an unreal beer. It's an experience. I bsolutely couldn't beleive the flavors packed into this one! It's incredibly malty sweet, but balanced and complex to absolute perfection. For the first time ever in a review, I wish the scale went higher than five, because it's honestly like nothing I've ever sipped before. Describing the flavors is almost an excercise in futility, because they defy description. Fruity - fermented - nutty - oily - sugary - buttery - Waffles, banana pancakes with maple syrup and almonds, hazelnuts - Hazelnuts! That's a big one. Unbelievable.

The mouthfeel is many things at once. Crisp, oily - fluffy, zippy - with the tiniest warming of alcohol, the only place it's present in the drinking experience.

The more I drink this, the more I keep bumping up my review points. I think I'd better just shut up before I ramble myself off into space. I'm afraid to try other vintages of this beer now, because they might not live up to the 2000! An absolute must. The best. WOW.

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Photo of Wonka
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1st December 1997
275 ML
11.5% VOL
Best before end Nov 2002

Gentle puff of air at opening; pours to a dazzling array of carbonation in the body that literally vaporizes within moments

Appearance – carbonation quickly backs off to form an early ½ inch cream-colored head; it backs away to expose the opaque and dominant brown/slightly red body below; no lace, but that’s excused

Smell – the smell honestly does make my mouth water; molasses; caramel; toffee; prunes; raisins; I smell it and ponder the taste and smoothness

Taste – sweetness predominates but its certainly not too sweet; prunes and molasses that coat the top lip; a touch of bitterness closes; the alcohol is amazingly cloaked

Mouthfeel – so smooth with a light oily base and moderate body; there’s an elegant early burst of carbonation that clears the way for the army of flavor; the light tinge at the end is reminiscent of the aftertaste much after chewing a piece of Big Red bubble gum – there’s a very light cinnamon-like pop on the tongue; the smoothness has marathon quality

Drinkability – subtly warming; as drinkable as a barley wine gets; 8 years has created an impossibly smooth ale

This is what a beer experience should be.

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Photo of SilentSabre
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Oh my. This is absolutely incredible. In fact, I have never before tasted its equal. I went into this not knowing what to expect. I will, however, most assuredly be purchasing more of this.
The pour was a slightly cloudy dark red amber colour with a bit of debris floating about. It had a sand coloured head about 15mm thick that remained for several minutes. It was beautiful. The smell was delicious, consisting of sweet grasses such as sugar cane, sorghum syrum, brown sugar, faint spices. Oh my, this just heavenly. The taste is much, much more of the same with sweet malts dominating. The decadent tastes wash gently over your tongue with each sip. Its mouthfeel is smooth and there is nothing about it I can find that needs adjusting. If I were to taste this blindly, I would guess it to be around 7,5% or so. Certainly not 11,5%. I am stunned by the inconceivable greatness of this ale. I will definately buy this again. A far, far cry different than its U.S. counterparts, which don't even come close to this.
*Note: This was the 2002 vintage. For some strange reason, the cap was exceptionally difficult to remove.

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Photo of brantadid
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured with little to no head. Rich, dark amber in color. Smelled of figs and dates. Tastes of figs and dates. Flavor really matches the noise. Minimal carbonation with makes it very drinkable. Unbelievably long finish. The flavor just goes on and on. Feels like syrup in your mouth. Almost no heat from the alcohol. Just a fantastic beer. To equate this beer to wine; if the various styles of beer could be compared to the various varieties of wine, this beer would be port. Just a great after dinner drink

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Photo of Hachiman
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2002 vintage

Had a great odor of bread and raisins straight out of the 'fridge. After it warmed up a molasses-like volatility was evident.

A 3/8 inch, long-lasting beige head. Dark red-brown body was quite attractive.

Wonderful raisin bread taste, with a yeasty aftertaste. Very assertive flavor, meant to be savored.

Substantial mouth feel, giving some meaning to that old saw, "liquid bread". Left sticky feeling on the lips.

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Photo of jondeelee
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The 1999 vintage of Harvest Ale begins with an aroma that radiates a good foot or so from the open bottle, and even from that distance the scent of cognac and sherry is heady. Upon closer inspection, the nose is redolent with raisins, port, fresh baguette, and fig.

On the tongue, the brew is thick and sugary, and all of the aromas translate almost directly into flavor: raisins, port, sherry, cognac, fig, prune. Add to these a massive, syrupy dose of brown sugar (touched with confectioner's sugar at the edges), hints of pecan, and fresh wheat, with just the faintest stroke of hops to help balance the sugars. The flavors last throughout most of the mouthful, with only the faintest hint of alcohol at the edges to give away the brew's 11.5% ABV. Just at the end the sugars peel back to reveal a bit more grain base. The aftertaste is a continuation of the body flavors, and lasts for a good while. Mouthfeel is a gloopy, definite "full," and carbonation is light, likely due to the age of the bottle.

Overall, this is amazing beer, and it's difficult to imagine more flavor crammed into one tiny bottle. This is a definite must-try for any beer enthusiast. Highly recommended.

***

The 2000 vintage bears many of the same initial aromas as the 1999--port, raisins, fig--but is slightly wilder, the extra year that the 1999 vintage has aged having tempered the brew in comparison. The ports and raisins in the 2000 vintage are noticeably stronger, for example, and it's difficult to discern any underlying bready notes because of it. Still, the aroma is intoxicating.

On the tongue, much the same commentary can be made: the same flavors are there as in the 1999, but stronger and less subtle and aged. In addition, the 2000 version's strong ports, cognacs and raisins are joined by a dark undercurrent of deeply-roasted malts--bordering on chocolate--that provides a nice, deep base that helps temper the sugars. The hops are also slightly more pronounced in the 2000 version, and are especially present as a light citrus buzz towards the end of the mouthful. The 11.5% ABV is also slightly more pronounced in the 2000 version, though is still for the most part deliciously contained by the massive levels of sugars. Mouthfeel is thick and creamy, and carbonation is medium-light.

Overall, given the choice, I'd prefer the 1999, as the extra year of aging has definitely improved the flavors. Don't get me wrong: the 2000 is still an absolutely amazing beer. But if given another bottle of it, I'd cellar it for at least a year or two.

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Photo of pat61
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

L: Pours bright dark chestnut topped with a thin white film.
S: Malt, raisins and port aromas.
T: Has a sweet port quality loaded with raisins, alcohol and a slight prune and a hint of bread and caramel.
F: Chewy, low carbonation.
O: This is the 2006 vintage also had the 2005 vintage which leaned more to sherry than port. Both are excellent.

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Photo of kindacold
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2001 Limited Edition

WOW. First impression came from the dark reddish color. No head at all. Held it up to the light, just a beautiful red.

Then I smelled it and I knew I was going to be in for a treat. It smelled sweet and a bit spicy.

Then I took a sip. It took me a second to realize that I wasn't drinking a sherry. I really had to do a double take. It was a bit syrupy and very sweet. Absolutely amazing.

I split the bottle with my cousin, who was kind enough to bring it for sampling. Let's just say I owe him big.

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Photo of Beerandboards
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2000 vintage, reviewed 12/29/12

Poured into a snifter

Appearance is dark caramel brown, like the color of dried dates (kind of an obscure reference, but it's honestly the best comparison I can think of). Pours a two finger head, even at 12 years old, but dissipates quickly to some whispy foam on top. Beer looks great, the almost opaque brown shows some golden brown on the edge when tilted against the light.

S - vanilla, caramel and earthy notes dominate when the beer is cold, as it warms up it some dark fruit, ripe apples and pears start to come out. It's crazy complex, smells phenomenal.

T - follows right along the nose. Tons of rich and thick caramel dominates at first, vanilla notes come in on the back end. Again, as it warms up the dark fruit come in, ripe red apple. Brown sugar. Like the smell, just amazingly deep and complex. Finish is silly smooth, some honey notes. It's freaky how tasty this beer is.

M - low low carb. Medium thickness. Perfect vehicle for the flavors going on. Can't find any fault.

O - I'm trying to figure out how not to give 5 across the board here. I cant think of a single improvement that needs to be made. This is a special occasion sipper that I can easily spend an hour enjoying. Just absolutely crazy good.

This is my first venture into JW Lees, I got this as part of a sweet BIF box from nlmartin (thanks again buddy). I will definitely be looking out for other vintages, but I don't know how any other year could be any better. 12 years of age set the bar very high.

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Photo of ktrillionaire
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Big thanks to Bobby8405 for splitting this delicious brew with me. 1998 vintage.

A - Amazing, perfect looking, near-black with tan head and blots of lacing everywhere

S - Chocolate, toffee, caramel, hazelnut, coffee, but not in the way that they are usually present. More than unusually sublime.

T - Very delicious, super-sweet and candy-like; everything about this brew is phenomenal. The definition of smoothness. I cannot detect any alcohol. Loads of big chocolate flavor that segues into caramel, maple and toffee notes seamlessly, and the complexity and richness can't be overstated.

M - Amazing rich velvety texture, and the still-present carbonation is at a near-perfect level.

D - I guess this is too sweet for certain occasions. Other than that, it is amazing.

Update: Time and time again, I am blown away by this beer. '97 and '99 are particularly good.

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Photo of nlmartin
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer was the 2000 vintage. The beer was poured into a wide mouthed wine goblet.

Appearance: The beer poured a very lovely ruby coppery coloration. The head was about a finger thick off honey coloration. The head quickly resolved into a ring of foam. Specks of lacing remained on the glass.

Smell: The beer smelled of fresh doughnuts very fruity and sweet. Honey nutty cloves swam in the smell. There is no trace of the alcohol in the smell.

Taste: This is just a wonderful beer drinking experience. The beer is way malty sweet; however, the beer doesnt even come close to being cloyingly oversweet. The beer taste bready with a malty wheat taste. THe beer taste of nutty honey combinations. There is not trace of the alcohol in the taste.

Mouthfeel: This beer is just simply the master of the palate. The beer is supper full bodied. The beer has a very silky buttery mouthfeel. If I did not know this beer was 11.5% I wouldnt be able to tell in the consumption.

Drinkability: This beer is a very dangerous drinking experience. It is the kind of beer that should be a savor and sip beer. I just couldnt keep my hands off of the beer. I am not a religious man in any since of the word. I think I know at last what a religious experience feels like. I dont believe in God but I believe in the Beer Gods.

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Photo of Joecaddie
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1999 vintage bottle served in Weyerbacher tulip.

A - Reddish brown with very little head when poured out of the bottle.

S - Sweetness with caramel and alcohol tones.

T - Very well balanced, malt, caramel with hidden alcohol taste.

M - Perfect carbonation for this style, thick and malty but extremely smooth.

D - This is a very easy beer to drink and must hold back to take small sips of it. Truly one of the best barleywines that I have ever had.

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Photo of Viggo
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Vintage 1997. The most spectacular beer I've ever had the pleasure of trying. Pours a pretty clear mahogany brown, with a small thick tan head, spotty lace and plenty of legs. Smell is mollasses, vanilla, super malty, grape, plum/raisin, little bit of alcohol, very vinous. Taste is bitter chocolate/coffee, raisins, plums, dates, spice, figs. Mouthfeel is very full bodied, low carbonation. Fucking amazing, and bottled the same year i graduated elementary school! Thanks DrJay!

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Photo of shippos
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1997 vinatge, 275ml bottle, sampled 12-04-2003

poured with a dark ruby amber color with a thick dense tannish head that kept producing even to the last drop. chocolaty sugary aroma with wood vanilla molasses and brown sugar showing through. has a rich mocha chocolate taste with an excellent thick but not not syrupy mouthfeel. for 11.5% this is amazingly hidden and just enough hops to give a little balance to the huge amount of malt but restrained enough to let the malt be the dominant flavor in this beer.

this is an amazing beer, the past 6 years have done this beer wonder. you just can't get any perfect than this. 5.0

1998 vintage, sampled on 04-11-2004

has a more pronounced vinous sour wine-like aroma that completely envelops the malt aromas. huge sugary sweet taste, brown sugar chocolate...chewy with an warmth of alcohol in the finish. 4.4

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Photo of Hoppsbabo
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Mine's a 2013 vintage. I have three more bottles that I shall age.

A: Pours out nice and gloopy. Lovely clear bright amber with an off-white bubbly head.
S: Bready yeast and loads of rum. Cannot overstate how rummy it smells.
T: Yup, very rummy indeed. Very sweet, but not as sweet as the cherry/whisky cask aged versions I've tried. Gloopy and almost flat but has a very classy effervescence. Drinks like it's on cask. Very cough-syrup like. The mouthfeel is just perfect. Liquorice makes a late appearance.
O: It's taken a couple of years to hunt down one of these buggers but the wait was worth it.

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Photo of DrJay
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Vintage 1997:
This beer poured a deep ruby red, mostly clear, and was topped by a thin reddish brown head made up of extremely fine bubbles that produced tiny dots of lace throughout. It was intensely malty, with plum and raisin balancing sweet toffee and caramel, all very English in character. Hints of molasses and vanilla crept in as well. The first flavour that hit me was chocolate covered figs, followed by malty sweet toffee and caramel with some nuttiness. Tobacco, plum and raisin character all appeared, creating a very complex flavour. There was even a bit of bitterness left to balance the overall sweet flavour. The very low carbonation was incredibly fine and completely integrated into the body and texture, which was incredibly smooth. Just a bit of stickiness remained. Drinking this beer was an incredible experience. It felt incredibly light on the palate, almost like there was nothing there, and the flavours were amazing.

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Photo of russwbeck
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1987 Vintage, enjoyed on 4/10/12 at Monk's Cafe Beers of the Cellar event. I was born in 1988, so this is pretty cool.

It's a beautiful, very deep dark ruby pour that is completely clear and devout of head. 5

I was just bombarded by the aroma at first. This is a big change from the sours we've been working on. It smells very roasty and velvety smooth. Caramel, molasses, and a blend I only expect from perfectly aged beers. Is this melted toffee or is it alcoholic? 5

Guys this is, wow, a completely new experience with beer. I'm just, blown away. Toffee, caramel, butter, slight roast, melted candy-like taste that stands on its own. A 25 year old beer that is just out of this world. I can't believe it. 5+

It feels like velvety chocolate on the palate. Absolutely sweet, drinkable, and delicious. For the first time tonight I'm getting hints of booze. 5

Paired with a steak culotte, my drinking buddy noted he's getting a balsamic vinegar type taste here, sweet and dark, and I don't disagree. The steak and leaks have a great flavor and pair wonderfully. Apparently steak culotte is a very difficult meat to cook, and I’ve never had it. Still rare in the middle, this meat is really melt in your mouth good. The food has been out of this world do far. Ladies and gentlemen here you have it, my first and probably only perfect 5. Perfect pairing, setting, look, aroma, taste, and feel. It's like I've reached a plateau. I hope I'm wrong. 5

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Photo of roadhouse
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 9.3 oz. bottle into a tulip snifter. 2005 vintage.

Appearance is a slightly hazy copper color with a half inch off-white head, even with a pour straight into the glass. Tons of sediment in the bottom of the bottle that I refused to drink for fear of the morning shits. Loss of an ounce and a half or so. Lacing is basically nonexistent.

Aroma is very complex. There's a brown sugary sweetness overall with hints of candied fruit, figs, raisins, and a bit of alcohol.

The taste is even more intense than the aroma. Huge sweetness up front again it's quite brown sugary, but also somewhat like toffee. Lots of figgy, raisiny fruitiness that is complimented by a taste that I can't quite put my finger on other than it being a sweet doughiness, that dominates the finish. Maybe a touch of tobacco in the linger.

Mouthfeel is medium-full bodied, thick and chewy, with a fairly light carbonation lending to a soft feel.

This exceeded my expectations greatly. The only thing I regret is not buying it sooner.
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I had the chance to drink a 1988 Harvest Ale not too long ago and just had to write that it was the most amazing thing I have ever tasted. 22 years on it and it was sublime. It was the same flavor character as previously described but everything was just working perfectly together. Perfection indeed.

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J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
94 out of 100 based on 832 ratings.