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J.W. Lees Vintage Harvest Ale - J.W. Lees & Co (Brewers) Ltd

Not Rated.
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

820 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 820
Hads: 1,380
rAvg: 4.26
pDev: 13.62%
Wants: 253
Gots: 201 | FT: 15
Brewed by:
J.W. Lees & Co (Brewers) Ltd visit their website
United Kingdom (England)

Style | ABV
English Barleywine |  11.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-18-2000

No notes at this time.
View: Beers (21) | Events
Beer: Reviews & Ratings
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Reviews: 820 | Hads: 1,380
Photo of BostonHops
4.27/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2001 vintage bottle served in an oversized wineglass.

pours a hazy amber/copper tone reminiscent of a belgian quad. some sediment; a finger and a half of head with middling retention and some lacing.

nose is both bold and complex. a sweet bouquet of dark fruits, molasses, malts, caramel, honey, alcohol, and a touch of something else i can't quite pin down... cognac maybe? taste follows the aroma. tons going on. booze is more subdued than i'd have thought going off the nose. lot of dark fruits and malt sweetness. very tasty; nice, smooth finish.

mouthfeel is chewy, syrupy - brings to mind the dfh 120. drinkability is solid. i would welcome another. this hasn't been one of my preferred styles but the best i've had to date; in fact it's offerings like this that show you how good the style can be. fantastic EBW.

original review on: 08-19-2010 (855 characters)

Photo of kawilliams81
4.3/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

1999 vintage, big thanks to kecarl7 for this amazing extra!
Poured from a 12 oz bottle into a Alesmith Horny Devil snifter.

A- Pours a thick dark amber, brown with a thin beige minimal head. Lacing on the edge of glass resides almost immediately.

S- sweet dark fruits, caramel, toffee, leather and tobacco.

T- crazy sweetness, dark fruits, maple syrup, molasses, some leather as well.

M- full bodied not said lightly, medium carbonation. Thick syrup feel with a smooth finish.

O- a little overly sweet but the body and falvors in this beer is like no other barlewine I have ever had. Believe I have a 2002 which I hope is near as amazing as the 1999! (655 characters)

Photo of Marko
3.04/5  rDev -28.6%
look: 3.5 | smell: 4.5 | taste: 2 | feel: 4.5 | overall: 2.5

For all the hype this seems like it should be a great beer, and I think it possibly is, but there was something off about mine.

I purchased the 2007 vintage and upon pouring it I noticed all sorts of particles in it. I'm guessing it was just the yeast, and just not a very flocculent strain of it, as I don't see any remaining in the bottle. From some of the other reviews it seems like this may be normal, but still it was a little off-putting.

The bigger issue was the flavor. There was a distinct "dirty snow" taste masking the raisiny, nutty, malty sweetness that you would expect. I saw another reviewer here saying that their 2010 version tasted like an ashtray. I would agree, definite ashtray flavor in mine. I'm guessing most of the bottles aren't like this, but it seems like there must be something causing this every so often. Maybe bad oxidation?

Besides that, it smells great, raisins and nuts. When the particles settle, it has a great clear copper/brown color. Behind the ashtray flavor there's definitely a warm, malty, nutty and honey sweetness.

If not for the dirt/ashtray taste, it would have lived up to its hype... who knows, maybe one of the brewers ashed their cigar in my beer. (1,206 characters)

Photo of superspak
4.82/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

700th review! 275 ml bottle into tulip glass, 2002 vintage(12/1/2002). Pours a murky dark brown color with a small dark khaki head with decent retention that reduces to a ring of lace as expected. Some slight bits of lacing on the glass. Aromas of huge caramel, molasses, biscuit, wood, toffee, raisin, earth, whiskey, chocolate, and light herbal. Damn nice aromas with good strength and complexity. Taste of HUGE caramel, toffee, molasses, brown sugar, wood, raisin, butterscotch, chocolate, biscuit, honey, and slight herbal hops. Lingering notes of molasses, caramel, toffee, raisin, honey, and butterscotch on the finish for a good while. Insane complexity, balance, and smoothness; with no cloying sweetness at all; despite this being a 100% malty beer. Light carbonation and full bodied; with an absolutely beautiful creamy, slick, and thick mouthfeel. Alcohol is insanely well hidden with no warming noticed at all. Definitely a sipper, but I can’t even consider drinking this fast at all. Overall this is an absolutely mind blowing barely wine that was pushing 10 years old. I will not turn down purchasing older vintages of this in the future. Absolutely fantastic. (1,176 characters)

Photo of russwbeck
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1987 Vintage, enjoyed on 4/10/12 at Monk's Cafe Beers of the Cellar event. I was born in 1988, so this is pretty cool.

It's a beautiful, very deep dark ruby pour that is completely clear and devout of head. 5

I was just bombarded by the aroma at first. This is a big change from the sours we've been working on. It smells very roasty and velvety smooth. Caramel, molasses, and a blend I only expect from perfectly aged beers. Is this melted toffee or is it alcoholic? 5

Guys this is, wow, a completely new experience with beer. I'm just, blown away. Toffee, caramel, butter, slight roast, melted candy-like taste that stands on its own. A 25 year old beer that is just out of this world. I can't believe it. 5+

It feels like velvety chocolate on the palate. Absolutely sweet, drinkable, and delicious. For the first time tonight I'm getting hints of booze. 5

Paired with a steak culotte, my drinking buddy noted he's getting a balsamic vinegar type taste here, sweet and dark, and I don't disagree. The steak and leaks have a great flavor and pair wonderfully. Apparently steak culotte is a very difficult meat to cook, and I’ve never had it. Still rare in the middle, this meat is really melt in your mouth good. The food has been out of this world do far. Ladies and gentlemen here you have it, my first and probably only perfect 5. Perfect pairing, setting, look, aroma, taste, and feel. It's like I've reached a plateau. I hope I'm wrong. 5 (1,451 characters)

Photo of Firkin-Bunghole
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is the "beer" that both inspired my user name and converted me into the world of craft beer. Here's my story if anyone cares to read. Time to spread the Karma around.
Back in May 2009 an ignorant 33 year old man (ME) thought craft beer was buying Guinness, Harp & Heineken. His friend "the Enlightened One" told him of a Craft Beer Fest. Fortunately, the ignorant one was smart enough to purchase a ticket and despite his ignorance was allowed entry through the door.

During the week before, the ignorant one started to read Beer Advocate and learned this event would have a firkin of a 12 year old JW Lees (1999). The ignorance permeated my brain: Beer that is 12 years old would be bad. Only when I started to read the reviews of BA here did I start to understand my ignorance.

On the day of 10 tasting tickets were provided to sample and luckily for me the "Enlightened One" guided me and I went to the firkin first. At this time the epiphany happened. I had 3 samples from the Firkin and my eyes started to open to the amazing world of craft beer.

This beer was perfect in every way. From the hammering of the wooden firkin to the cask pour to the smell of dark fruits/caramelized sugars to the syrupy full mouthfeel without any unnecessary head or carbonation. My words can't even begin to describe the depth of my experience. Heck I'm not a writer and only starting to learn how to be a BeerAdvocate.

Lastly, I can't even begin to thank JW Lees enough. Maybe 1 person will read this or the other reviews here and pick up a bottle of this. This beer is special! At $9.99 bottle its bargain priced. If ever in my life a firkin comes near Albany, NY again I'll be there. Cheers to all. (1,701 characters)

Photo of MusicaleMike
4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Here is a bottle from 2000. Thanks to Matt for giving me a bottle from his cellar!

It appears to be a very dark colored amber with bright ruby red highlights and a thick tan head that leave a small amount of lacing on the side of the glass. Not perfectly clear, but that is no matter.

Served at room temp, this beer has a very strong aroma that wafts out of the glass immediately and continuously. Powerful aroma, with notes of sweet raw honey, caramel sauce, cherries, and an honest amount of sherry-like aromas. Hops? Not much, if any....mostly sweet.

The flavor is just perfect for an English Barleywine. Very full-flavored, leaning heavily on juicy malt. Very minimal bitterness. Remarkably, this 11.5% ABV beer tastes more like a 5% ABV beer. There is no heat, and very little else that would indicate a heavy-hitting beer. Although, this is definitely a BIG beer, with enormous flavor impacts from the vinous, port-like malt bomb.

Mouthfeel is full-bodied, with enough carbonation to not feel syrupy though there is a slight oily texture.

This is a great example of an aged English Barleywine. It is not my favorite style, but I can see this potentially really enhancing a dessert or maybe helping with a tough cheese. I recommend trying this if you are looking for authentic styles. (1,296 characters)

Photo of mikehblack
2.7/5  rDev -36.6%
look: 3 | smell: 3 | taste: 2 | feel: 4 | overall: 3

2008 bottle. 275ml

A- Slightly hazy orange. Fluffy white head dissipating quickly to a few big bubbles and a ring. Thick alcohol legs.

S- Massive sweet malt aroma and alcohol. Bready, sticky, caramel, toffee, marshmallow.

T- Smoky, fruity, sickly sweet, some burnt aspect I can't put a finger on, bready, toffee, boozy. Middle of the mouth is like drinking honey, molasses and malt extract. The finish is cloying and slight burn from the alcohol.

M- Full bodied, low carbonation. Coats the mouth with sugary syrup.

O- This is not a beer for me. At least not now. Way too sweet and malty for my tastes. I'll finish the bottle because it is small and was expensive. (668 characters)

Photo of kojevergas
2.29/5  rDev -46.2%
look: 2 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

2010 vintage 275 ml brown glass bottle with standard pressure cap served into a nonical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live, because it fell out of me fridge and foam started building so I knew I had to open it.

Bottle acquired at Hi Time Liquor in Costa Mesa, California.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured lightly given extra caronbation was expected.

A: Pours a half finger head of bad thickness, no real cream, and bad retention (maybe 20 seconds). Murky copper-brown colour. Floating yeast particles are certainly visible, with strange white floaters present. Not at all appealing.

Sm: Malty and yeasty. Malt dominates - a mixture of mildly dark malt and bright barley methinks. No roasting or toasting comes through. A mild strength aroma.

T: Heavy on the lees - sweet jaysus. Toffee is also a big element here. A sort of raisiny grapey fruit tone dominates the finish, with a hint of apple. I don't like the third act at all as a result; it feels really awkward and off. The remainder of the beer is merely clean malts. Lees were a bad call for this beer; even after two years of aging they're still quite dominant. It's a lot like drinking pure malt syrup to a degree. No alcohol comes through, which is impressive given the ABV. Overall, it's horribly balanced and badly built for the style.

Mf: Smooth and wet, suiting the flavours of the body nicely I suppose. Adequately carbonated. Thick enough but not quite ideal. It dries on the finish due to the lees, which is pretty nasty.

Dr: Very drinkable for the high ABV - perhaps its best trait. It was nowhere near as good as expected, and I wouldn't have it again unless a friend recommended it and it had a few years on it. The malts make it feel like a base for a better beer. A bastardization of barleywines as a style. Incredibly disappointing.

Overpriced, at least in the U.S.A.

I'll try the cask aged versions in the hope that they're better than this. I don't recommend this for aging or food pairing. A poor example of the style.

(2,123 characters)

Photo of vkv822
1.29/5  rDev -69.7%
look: 1 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

9.3oz bottle into tulip snifter.
2010 vintage.

Pours a red orange with a ton of large pieces of yeast sediment floating throughout and a thin off white head.

The aroma is quite malty. Very doughy and biscuity upfront, with some caramel as well.

Something has to be wrong with this beer. Tastes like an ashtray mixed with some bread dough and caramel malt.

Medium-thin mouthfeel with no carbonation.

Absolute drain pour, I have to think there was something seriously wrong with this bottle. (494 characters)

Photo of 2378GCGTG
4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This was a 275 mL bottle aging since 1999, opened 25 Feb 2012.

Appearance: Brown murky body with bubbles dancing up to a small white lacey head that clings to the glass.

Nose: Fresh bread and grains, caramel, sweet golden raisins and grapes

Taste: Very malty, caramel, toffee, and hazelnut flavors are very present giving way to hints of light fruits like the raisins in the nose. It's very complex in the middle body, fading into a burnt malt taste with just the slightest well balanced smoke and a warming alcohol finish, the finish is excellent.

Mouthfeel: Velvetty and flowing with perfect hints of carbonation, still present after this long, and a slightly bitter finish... this body is simply exquisite in itself not to mention the fact that its 13 years old, very impressive.

Overall: An excellent aged English barley wine, a rare treat that should be enjoyed. I was planning to do a vertical from 1999 to 2011 but now think the beers should be enjoyed in smaller groups over longer periods of time. This is truly excellent. (1,036 characters)

Photo of TheManiacalOne
3.7/5  rDev -13.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-cask 2/17/2012 at Doherty’s East Ave Irish Pub in Pawtucket, RI served in a tulip glass.

A: The beer is a deep coppery brown color with a thin off-white head that fades quickly and leaves very little lace on the glass which is expected from a cask beer.

S: The aroma contains brown sugar, bourbon, caramelized malts, alcohol and a touch of hops.

T: The taste starts out with a burnt malt flavor followed by sweet flavors of caramel, brown sugar and bourbon. The hops presence is mild but complementary and the malt character is hearty but there isn’t much balance. The after-taste is slightly smoky and slightly sweet.

M: Smooth and a little crisp, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, very strong kick, good representation of style, I can appreciate the smokiness and aging of the beer but the flavors just didn’t seem to come together well for me. There are several less-expensive alternatives in the style that I enjoy a lot more. (1,020 characters)

Photo of TenHornsProud
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2002 Vintage

Pours a murky amber, brown with almost no head, just a slight ring of tan.

Smells of sweetness, toffee, port wine, booze, earthy/leaf character, some oxidized cherry/sherry notes.

Taste is sweet caramel like malt that goes into a plum/sherry/honey middle and ends on an earthy sweet note that lasts and lasts. The alcohol warms right at the end and is nice lingering. Reminds me of a malty/tawny port in the best ways. Big, heavy, and thick. Pushing the line beyond beer.

Heavy body due to the residual sweetness and alcohol and veryyy little carbonation. Works like a charm.

I'd have to do a vertical to get more perspective, but this is fantastic. Like a fine porto. (686 characters)

Photo of BEERMILER12
4.14/5  rDev -2.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

275 mL bottle, brewed in 2010

A: Pours a murky brown color with an abundance of yeasty sediment chunks

S: Very doughy and sweet with notes of dark fruits and molasses

T: Follows the nose with a candy sweetness. Chock full of malty sweetness, dark fruits, molasses, and some alcohol. Also getting an odd green pepper taste in there, possibly from the alcohol as well

M: Medium-full bodied with moderate carbonation

O: I certainly had higher expectations for this, but that odd green pepper taste really threw things off for me. I'll definitely have to grab another bottle and see if it is consistent throughout batches or just this bottle (642 characters)

Photo of mpyle
4.22/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2009 Vintage provided by my coworker Tom.

App - Didn't recognize that it was bottle conditioned, so clouded it up with the yeast. Poured a tiny head that didn't last. Moderate amber color.

Aroma - Buttery alcohol and malt. Some taffy. Almost like a slightly medicinal malt aroma.

Taste - Huge malt flavor tempered just barely by the alcohol. Definitely sweet, and verging on overly so, but retains a semblance of balance. Hints of bread and wood - some earthiness. Transition to the finish is smooth, and maltiness carries into the finish, but the alcohol helps to dry it out a bit.

MF - Fully body, and low carbonation. Very smooth mouthfeel. Alcohol warming is evident, but is smooth and pleasant.

Overall - A true malt bomb. The flavor and mouthfeel are superb. Definitely one to enjoy slowly in front of a fire. (822 characters)

Photo of mdaschaf
4.22/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2010 Vintage.

A: Pours an orange/red/ruby color with a small white head that has very little retention and no lacing. A little bit of sediment.

A: A little bit of alcohol right off the bat, some candied dark fruit - raisins and a bit of prunes, some white grapes. It almost has a liquor/sherry aroma to it.

T: Rather sweet, with some raisins, grape, caramel, and honey, there is almost a mead like character to this beer. Again, reminds me of sherry.

M: Rather syrupy, medium bodied, with low to medium carbonation. Extremely drinkable.

O: Quite good, a very nice sipper that was a perfect end to the evening. I can see why people like to sit on these, I can see this beer mellowing a bit over time, not that the alcohol was a problem on the flavor profile. (766 characters)

Photo of Kegatron
4.36/5  rDev +2.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On cask, via hand pump, @ the Mad Fox Brewing Company (Falls Church, VA) on 2/11/12 during their 2nd Annual Barleywine Festival. Served in a small footed Pils glass. 2010 Edition.

Pours a clear coppery gold, with a thin covering of off-white head. This fizzles out pretty quickly, leaving nothing back in terms of retention or lacing. The aroma smells woody and herbal, with some earthy hops and alcohol up front. This works into sweeter notes of toffee, sugary dough, brown sugars, and dark fruit. The fruit and brown sugar elements are standing out to me the most here, as the nose on the whole here is very rich feeling.

The taste is quite similar, with notes of caramel, dough, brown sugar, dark fruit, vanilla, and herbal hops along the back. The finish is woody feeling and very dry, with an almost parching quality to it. The mouthfeel is full bodied, with a slick firm creaminess that glides along quite easily for the size. Some alcohol does start to emerge as this warms but the overall robustness of the flavors do their best to overcome its overall heady presence here.

Wow, this was good. Maybe the quintessential English Barleywine here, this just brings in droves of complex flavor to the senses, with a heavy yet still approachable alcohol presence to it. I think that I tend to enjoy this bear a little fresher before too much heavy sweetness sets in. Having this on cask was a real treat and one of the true highlights of the fest for me. (1,462 characters)

Photo of Jimmys
4.4/5  rDev +3.3%
look: 2 | smell: 4.5 | taste: 5 | feel: 3 | overall: 4.5

had on cask at the brewpub for the 2nd Annual Barleywine Festival. review from Sunday, 2/12. 2010 vintage.

A: flat, rich orange hue. virtually no carbonation can be seen in the glass. no head. i thought cask beers were supposed to have a nice frothy head....?
S: honey. lots of honey. toffee. a little bit of smoke? sugar in the raw. brown sugar. not a hop in sight.
T: honey, molasses. sesame seeds linger from start to finish and then after that. really unique. maybe even some burnt popcorn.
M: fine bubbles. full bodied.
D: almost drinks like a mead. very sweet, but super complex. great range with sweet, nutty, slightly roasted aromas and flavors. my favorite beer of the evening. #1 of the 4 tried. (707 characters)

Photo of craytonic
2.32/5  rDev -45.5%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

2001 vintage in early 2012

Appearance: mahogany-brown pour with a short-lived head

Smell: Sickly sweet with some fruit, port, caramel and toffee

Taste: Super-sweet, unbearably so, at least for a sour head like myself. Figs, raisins, port, carmel and toffee

Mouthfeel: Full body from the sugar, similar to sweet tea or a regular coke

Overall: I can't drink anything this sweet. (381 characters)

Photo of marvin213
3.77/5  rDev -11.5%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 2.5

2001 Vintage

It looks like it should be served with a spoon. It smells like a thick, malty, toffee ball of caramel solid. It actually SMELLS like those things! As if i were alive in the sixties, I can smell in this beer "thick and chewy." It's potent and caloric. Again, you can smell it. It will for me define Engiish Barleywine.

It tastes like sweet, raw sugar toffee with chocolate...mixed with yodels of yeast that ate sugar without oxygen...for 10+ years. It's thick and chewy, and it feels like it'll put hair on your nuts. It makes black coffee a bitch's brew. I'm definitely affected by the "World Class" bro and other reviews, as I'll score it high with no plans to revisit. It's just too big for me. (712 characters)

Photo of DCon
4.65/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Enjoyed on-cask @ the iTap House in Chesterfield, MO for $6. Tapped from the Stainless Firkin into a 12oz Snifter Glass. Enjoyed two back to back to capture all the characteristics.

2010 Vintage.

Aroma- Tons of complexity and strength hits the nose. Big time fruit and figs with a ton of malt start it out. Even though its high in ABV's, the nose only picked up dried fruits, figs, and an intense blend indescribable. Nice.

Appearance- Received both times with a 1 finger, bubbly head that had average head retention. Leaves a small amount of suds behind.

Flavor- This is when the brew becomes VERY complexed. The upfront taste that I'm getting is a big time Fig fruit with the seeds included. TONS of flavor hit the mouth. Then there is a slight pepper taste on the backend. Alcohol isn't at all a factor in here and the hops are blended in to an unnoticeable state. Light bitterness on the finish.

Mouthfeel- Medium-Full Bodied, Light Carbonation, Smoother than any other Barleywine, and has Figs again in the finish. Awesome!

Overall Impression- Wow. Just when I had an unreal Barleywine last week (with the Commander), this one becomes one of my new favorites! The fruit and fig characters that I sought out stayed with me in both glasses. A very strong brew too! After drinking these, I was surely intoxicated and had to ask for my tab. I HIGHLY recommend the 2010 Harvest Ale if you get a chance. Not sure about the other years or the variety of cask offerings for the 2011 line up, but this was out of this world! (1,531 characters)

Photo of Rickythejeweler
2.68/5  rDev -37.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

2008 Vintage

A - Slightly cloudy golden-copper, thin soapy head, no lacing. Good amount of carbonation bubbles along the bottom of the glass.

S - Raisons, fermented fruits, yeast funk.

T - Candi sugar, raisons, old fruit, seaweed.

M - Thick, syrupy.

O - Drain pour. (270 characters)

Photo of beesy
4.17/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 edition poured from a bottle into a standard pint glass

a - pours a medium copper with a half finger off white head that dissipates quickly.
Tons of yeast trub in the bottle and I poured it with a little too much vigor and
some ended up in my glass - no biggie just extra protein today! By the pour, it seems a little thin.

s - lots of sweet caramel notes. Wheat. Slight stale taste. Some oxidation type aromas typical of aged beers.

t - caramel sweetness mixed with TONS of toffee and ULTRA malty with a very strong wheat flavor on the end.
No hops or bitteness to speak of. A slight yeast profile in the latter palate. Alcohol detected.

m - full bodied, but not as thick as I was expecting.

d - low for me, a tad too sweet.

Overall, an interesting beer that has held up well over the past four years. A malt and wheat bomb
with caramels present. I typically like to consume withintwo years, but reviews of
09 and 10 coming up soon, so we'll see how they stack up. (981 characters)

Photo of thecheapies
4.48/5  rDev +5.2%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

2010 vintage on tap.

Mead-colored body with minimal carbonation. Hazy and murky. No head, just a thin ring.

Booze, honey sweetness, sherry, peanut brittle, candied fruits, fig, green raisins.

Big sherry notes upfront. Sweet and syrupy. Milk caramel, sweet white grapes/golden raisins, molasses hint, Belgian chocolate, honey mead, vinous characteristics. Lack of carb, but heavy body with a sticky coat. Marvelous complexity.

So lucky to have this on tap. Must try. Epic ale. (479 characters)

Photo of tony223366
4.44/5  rDev +4.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Vintage

A: Deep amber red color. Decent clarity but most of the problem was my bad pour. A thin layer of very light tan foam that dissipates into an island.

S: Really rich almost syrupy butterscotch and caramel. Honey. Tons of rich dark fruitiness. Alcohol is present too. Very port-like.

T: Wow, so fruity. Tons of buttery/caramel flavors. So much complexity in a great port-like way. Huge finish with some light, warming alcohol. Some roasted malt flavors and oaky almost vanilla tastes. Finish is very long. Tons of residual sugars. Molasses and a touch of acidity.

M: Unbelievably smooth and full bodied. Carbonation is light but present.

O: I know I throw this word around a lot but this beer is so decadent. As rich as it is though you can tell it could still use another two years or so. I think 5 years may be the sweet spot for this beer. Would love to have it over some ice cream! Not something you want too early but practically a perfect way to end a cold rainy night. Can't imagine a more model English Barleywine. (1,037 characters)

J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
95 out of 100 based on 820 ratings.